Never have I been to a restaurant where the food is delicious, beautiful, and wholesome. The food is very visually appealing, and wonderful, just as much as the staff is helpful. read more

Been to this place a few tImes. The staffs are always very friendly. Every time I visit this place, it's allays for special event and the food is always awesome. The venue somewhat rustic look with beautiful lawn and garden area. If you're looking for a nice secluded venue for youR event then this is a good place for you. read more

Park Winters Dining - Ceremony area setup - New American Near Me - Winters, California

Top notch. Went there for dinner with friends and had a great experience. Food was amazing, service was great. Atmosphere was really nice. Can't wait to do it again. read more

What an amazing experience. Anyone who loves food will want to try this experience. Multi course tasting menu with wine pairing from around the globe! From SF to Sacramento or wherever it's a great trip and worth every penny. read more

I received a gift certificate for my birthday and finally took the time to go for dinner. My husband and I were greeted by such a welcoming staff and felt right at home from the moment we arrived. Since it was off season, we were given a private tour of the Victorian house and tower on the property. Before dinner we walked the gardens and pool area. Once inside, Laura and her staff provided us with several hours of the most amazing food, wines, and great information on each dish. I wish that I could give this experience 10 stars. It was worth every moment and we strongly suggest this venue for your celebrations. We are planning a return visit. #parkwinters#farmtofork#great times read more

This is a beautiful oasis tucked within the farmland of Winters. I love the way this serves as a great venue for a special occasion or fantastic farm to table meal. I thoroughly enjoyed my day lounging in the salt water pool and spa area before attending a fabulous dinner. If you are looking for a unique and luxurious way to enjoy a weekend, I highly recommend reserving a room to extend what will be a fabulous memory at Park Winters. read more

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What a beautiful property and our farm dinner was amazing. Staff were super helpful and made us feel welcome. The dinner was delicious. Executive Chef Gabriel Glasier put together a fantastic five course meal. Despite the summer heat of Sacramento Park Winters creates a beautiful outdoor dining experience. We look forward to returning and staying at the B&B and having another top notch dining experience. read more

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The food was absolutely amazing, and what an incredible environment. Exceptional service! Will be back for sure

My third time dining at PW. Absolutely fabulous experience. Chef Scott and his team are so creative. We've done the wine paring every time and have not been disappointed. In fact, the whole experience at PW is among the best in my experience. The location is idyllic, the grounds are immaculate, the restaurant experience is enlightening. I can not recommend PW enough. It is a 5 star plus establishment. An amazing find. read more

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It's hard to express in words what an amazing evening we experienced at Park Winters! It was by far the best culinary experience I've ever had! John and Rafael are wonderful hosts and the staff is delightful! We were taken on a tour of the property and Inn that was gorgeous in every way! We then ordered signature cocktails and were seated to begin our culinary adventure! Each course was beautifully displayed and the taste was exquisite! We enjoyed a wine pairing with every course and couldn't be more happy with the choices of the sommelier. At the end of the evening, all 3 chefs came out to meet us and explain the final course, which was a wonderful end to an amazing experience! I highly recommend Park Winters to all my family and friends, and look forward coming again! read more

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Our evening at Park Winters was astonishing!!! Rafael and John have done an amazing job, not only with the beautifully kept grounds but also with the wonderful presentation of the entire meal. So much detail and grace is put into everything done here at the Park Winters. My fiancé and I will definitely be back. We can't wait to share our great time to our friends. Thank you for a wonderful dinner experience Rafael and John! read more

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Last night my partner and I had a delightful evening at a very special place in Winters CA. You start with a cocktail and walk the gardens outside. They first bring out a little tasty teaser of spicy tuna on wafers. Yummy! Then, come sit down for a seven course tasting menu. It started with a fresh garden crudités on top of little gem mousse with was kind of like creme fresh but lighter. Really an awesome dish. They came out and poured a freeze dried vinaigrette over the top. The next was pan seared halibut with fennel and celeriac mash. Loved it! Agnolotti in Brodo was next. Stuffed pastas in a rich broth. I loved the broth so much I could've pick up the bowl. I liked the pasta but wished it has a little more bite to it. It was very delicate and tasty though. Next was the trio of duck. They had a powdered foie gras which was like eating nothing and the rest of the duck I wasn't crazy either about which is odd as I love duck. But then the lamb chop came and wow! It was the best lamb chop ever with a mint yogurt sauce along with a lamb reduction sauce. Yummy! They then brought by a lemon sorbet to cleanse the palette... #beyondlove. Then the carrot cake dessert with caramel sauce and marscapone ice cream came and I lost all conscienceless. I want to start everyday in that happy place. I might have to invent a new breakfast cake cereal called "Park Winters Carrot Coins." read more

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Absolutely amazing! We've done a few dinners here, and the level of service and attention to detail makes for the best dining experience. You won't be disappointed! read more

Absolutely fantastic. This is a wonderful restaurant on a stunning property owned by great people dedicated to bringing the best to Yolo County. We couldn't have enjoyed the afternoon and evening we spent at Park Winters more. The food was simply fantastic -- I enjoyed it more than I did the French Laundry. The setting was so beautiful. John and Rafael were genuinely warm and welcoming. This place is obviously a labor of love for them. We are lucky to have them here in Yolo County. Well worth the (admittedly steep) price. We'll be back! read more

We spent a magical evening at PW on a Friday evening in May. The whole experience was wonderful! Owners John and Raphael have a fabulous vision going on in Yolo County. A nice cocktail and walk among the gardens, seeing the pool, visiting the mansion, climbing the Tower Suite prefaced a great dining event. Seeing local folks we knew added to the small town friendliness and comfort. Meeting new friends was icing on the cake! The limited seating allowed normal conversation - very nice! The service was impeccable - European professionalism without being intrusive. The chef, sous chef and staff were very helpful with any question we asked, whether food, wine or history of the ranch. The visit to the kitchen topped the evening. The food and wine (& beer!) pairings were spot on; plan on sharing a pairing it works better matching the tastes with the pours balanced without overindulging! Chef John Iacono and his staff prepared a creative menu with styles/flavors even a foodie wouldn't try at home - the value is palpable and the experience is over the top. Thank you from four happy diners! read more

One of the best meals of my life, mostly because of how whimsical the food is! Of course everything tastes amazing, the dishes are thoughtfully composed, the ingredients made of the highest quality but it was the creativity that really got me. The service is also outstanding, the space beautiful, the wine pairing exceptional! Honestly such a wonderful experience that I wont ever forget. They also added cute and thoughtful touches like creating a menu with my Fiancé and I's name on it as we were celebrating our two year anniversary. Actually the experience was so outstanding that we've decided to get married here. read more

My wife and I cannot stop talking about this place. The food rivals that of the finest restaurants in San Fransisco. I don't care where you live; you have to spend an evening Dining At Park Winters. The heavenly food isn't even the best part. We enjoyed a cocktail before dinner, as we toured the extravagantly manicured grounds and the beautiful victorian Inn. The service is unrivaled. After dinner, the chefs personally came to our table to ask about our experience... It's the best place around, that we've found, to celebrate a special occasion. We're going back, and we're taking some friends with us! read more

Amazing atmosphere. Enjoyed the wine pairing. Every course succeeded in eliciting a "wow" from someone in our party. Food was not only delicious but beautiful in presentation. look forward to going back as it was already dark when we arrived, so we can see more of the grounds. Service first class! read more

An evening at Park Winters is not just dinner out, it's an overall experience. The chefs did an exceptional job of expressing their creativity and passion for food, every bite was amazing. We went with the sommelier-chosen wine pairing menu, and were so glad that we did. There were some outstanding wines that we never would have known to pick without his guidance. All of this combined with top notch service from start to finish truly made this a wonderful night! read more

Special occasion or just on a whim, dining at Park Winters is such a treat. The wine pairings are excellent, the farm to table dishes are unique and delicious. Chef Scott is a Michelin-worthy artisan! read more

This is a once in a lifetime place: to propose, celebrate a new baby or job, and so on. It deserves its perfect rating. This restaurant is about a half hour drive, along country roads, from where we were staying. We went with another couple that had wanted to double date; they had put this place on their "must" list when they moved to the area six years ago. It's prix fixe, and they are very considerate about dietary restrictions. It's locally sourced, much grown right there on the land. A wine (or actually wine and beer) pairing is available. That was excellent. The sommelier was gregarious, one of those people in food service you'd like to invite to sit down at the table. There was a mushroom soup, hearty and earthy; a carrot dish; two mains, a pork dumpling in a delicious broth and then a duck that was more fatty and rare than I've ever had. Also a dessert. There were three additional amuse bouche bites. Everything was at the eighty percent mark in terms of fresh from the farm or field; ninety percent in terms of preparation; and one hundred percent in terms of presentation. That's praise -- my wife and I have had the privilege of dining at places such as Joel Robuchon and Michael Mina and Gary Danko and Atelier Crenn (this is a once per year splurge or hosted by others, not a habit, lest anyone think we're just rolling in the dough). We agreed this is not quite at that level, but then it's not at that price point either. It's the next step down, meaning expect to drop $200 a head. The service was as friendly as could be. I dropped a carrot from a dish that had carrot six ways. The one I dropped was the big carrot, so they prepared another little plate just for me, from scratch. That was thoughtful, especially since it was my own fault anyway. They were slow, I assume deliberately. We were there more than three hours in total. But they gave us a complimentary course to make up. All around, super friendly. I unintentionally insulted the chef when he came out to chat. I told him he could move to San Francisco and make twice as much. He said they were fine where they were. But our comments explain this place: it's what "foodies" would crave, in the countryside. To sum up, this was a great experience. If I were wealthy or had another important occasion, and I were in the Sacramento-Davis area, I would not hesitate to return. As it is, I am glad we went -- it will be one of those memories of friendship that is more important than anything we actually ate. read more

We had a wonderful evening at Park Winters! The grounds here are as amazing as the dining experience! If you have the opportunity to arrive early for your evening do so! My husband and I will definitely be back for an overnight. Our six course dining experience was not only amazing, but so beautifully crafted. The attention to detail was simply amazing. If you'd like a full culinary experience I highly recommend checking out this wonderful place. read more

I can not say enough great things. This place is out of a dream. We dined here Valentine's Day weekend and it was perfection, the service was amazing so professional yet not stuffy, food was over the top great, and the venue is flawless. It was a wonderful experience we cannot wait to go back! read more

Amazing. Just maybe the best meal I've ever had. We tried The Kitchen recently and I was actually not impressed at all. While the cost rivaled The Kitchen, the execution blew them out of the water. I had the wine pairing, and it was money well spent. And ooh, the pork belly!! Staff was wonderful, cocktails were delicious, and I can't think of a single negative. read more

I was fortunate to attend the preview party a couple of weeks ago and was very impressed. But for dinner this past Wednesday it was taken to an entirely higher level. Attention was paid to EVERY detail, from being greeted at the parking lot, to the last bite of desert. There was nothing more that anyone could have asked for! Executive Chef Scott Ostrander presented a fabulous menu created with ingredients from the regions local farmers and every course was outstanding! We selected the wine pairing with our dinner and I learned a lot about wines and how they interact with particular foods which just added to the presentation. I've been fortunate enough to dine at the region's best restaurants, and I have telling all of my friends that the measuring stick in this area has just changed. Chef Scott has set the new standard. So much so that I will be there for their Valentine's Day menu and I am looking incredibly forward to it! read more

This place is other-worldly. There's a feng shui about this place. You feel the passion for excellence of the relatively young but talented and well-chosen staff. Every course made me wish for a smorgasbord of that particular gem, but then my brain told me that there's more, so don't succomb to the intoxication of awesome. We chose the sommelier's wine pairing menu, and all we're quite nice, but my favorite was the Northern Cote-de-Rhone (won't tell the chateau because I want to buy some before you do, but it starts with "St"). They had not yet expanded their wine list, but it was well-curated so I didn't care. We were so caught up in the vibe of the place, we just decided to spend the night. Great place for that special occasion. read more

I had the pleasure of dining at the new restaurant at Park Winters. What a breath of fresh air in dining! Having been to Park Winters for various events, I wondered how they would transform an event environment into an intimate fine dining experience. Any doubts I had were erased once seated and the epic dining experience began. Imagine - a seven course dinner - each course so unique - each bite a joy. The common thread, however, was the freshness. Farm -to-table is almost an over-used term and it is not really needed to describe the menu . It is a given that each ingredient is local and is fresh. A prix fixe dinner included a potato cannolo, sunchoke soup, tortelli, quail, trout , and Smores for dessert. The presentations were so amazing that there was a slight hesitancy in eating it so as not to destroy it! Visit their website, parkwinters.com, for the descriptions which are mouth-watering...visit the restaurant for the real thing. Take some friends with you. I am looking forward to the next menu when Chef Scott Ostrander brings us out for another "simple country luxury." read more

One of the best meals I have ever had. The setting is gorgeous with the the rustic feel of the bed and breakfast and dining in the converted barn. I was able to explore the gardens as I drank an old fashion. The steps the bartender took going into making my drink came through in the balance and flavor of the old fashion. I even got to check out the farm as one of the chefs were cultivating vegetables which were going into our meal later that evening. The multiple courses told a great story of the bountiful ingredients in this region. The food was whimsical in concept, for example eating deconstructed salad out of a bowl made of ice with dry ice creating a cold mist. The techniques and execution were spot on, everything cooked perfectly and presentation I rarely see. The Inn at Park Winters is a true dining destination, there is nothing like it in this region. The experience is worth the drive and the expense! read more