We were near the area and decide to come here for their steak dinner. We enjoyed our dining…read moreexperience here very much! Matt our excellent server has a great sense of humor and welcoming personality. So much that we had to chat with the Manager, Bobby about him. The rib eyed steak - medium rare was scrumptious and the sides: mushrooms, baked potatoes & green beans cooked perfectly. Compliments to their chef/s! With what's happening in the world, the steaks are a little bit on the *ozempic thinner side but we still highly recommend because of the quality. Can't wait to bring our good friends from Arlington, down this way again. We drove over 30 minutes. We came to celebrate life! We left with a happy tummy, an awesome night full of smiles and laughter. Thanks y'all Elsie & Dr Johnson Thequeenofscalp The Floater Doctor

Tried 1845 for the first time and I'm honestly mad I'm just now discovering it…read more I'm a picky eater, so when I say EVERYTHING was good... I mean it. I started with the poblano meatballs and wow, so flavorful, perfectly seasoned, almost had that grilled taste . For drinks, I had a lemon drop martini and it did not disappoint. For my meal, I ordered the chicken fried chicken and baby... BEST I've ever had. The crust was seasoned perfectly, not too hard, and the chicken was juicy. I also tried the smothered chicken, just as good. And dessert?! Peach cobbler with a snickerdoodle cookie crust... hands down the best I've ever had. No notes. Shoutout to our waitress Heather, she was so sweet, attentive, and gave great recommendations. The manager Chris also came by a few times to check on us, which I really appreciated. 10/10 experience. I will definitely be back and telling everyone about this place!

This was our first visit. We were met with a welcoming smile and seated quickly…read more It was close to lunch time and fairly busy. We both enjoyed omelet breakfast's. Wild West With biscuits & gravy. Super tasty. And I chose Farmhand w/hash-browns and sourdough toast. These are 4 egg omelets and huge. Lots of good food and a good price. Restaurant looks like something off the beaten path, put it's very clean and western decor. Very cute!! We highly recommend giving this place a try.

Everything was great but especially the coffee. Normally I don't even order coffee in restaurants…read morebecause it's so bland but here is different. It's the best, richest coffee I have had in a restaurant in a long time. I couldn't stop talking about it.

After a failed walk in attempt at Mi Dia, our group of 7 wandered into Winewood. They were able to…read moreseat our party within a few minutes. We ordered a variety of appetizers including tenderloin bruschetta, quail knots, and raw oysters. All were great choices. They came out before our drinks, but we didn't mind. The server was very communicative about the bar backup. My blackberry lemon drop was tasty and not too sweet. My boyfriend and I split the rack of lamb and lobster ravioli. It was the perfect combo and we're both healthy portions. We didn't make it to the dessert menu, but we were happy with the service, price and immediate seating.

Everyone in my husband's friend group loves this place for brunch (especially the eggs benedict). I…read morehad never been, but t was a group gathering for one of his friends retirement. This place on a Saturday morning is a great place to host a group meal. There were about 11 of us, and the service was masterful (even with every 2 people on their own check. The place looks well set up for group gatherings, I just know on a Saturday it was pretty empty, so even better! I DO love a benedict, but I also love a croque Madame, and they are more rare. I spied the phots on line, but there was something off, I wanted MORE cheese sauce, so I asked for extra on the side, and not only did our fabulous server do that, he even gave me an extra sauce cup with my leftovers!! (I KNOW!, right??) the gouda sauce is where it is at. My croque was quite tasty, and the extra sauce is the boss move here. There was no photo of the hash, so hubby volunteered. It was okay, but really just the potatoes you get on the side with added steak and eggs. (so don't bother unless you love their potatoes). I sadly didn't take a photo of my own food, but got the hash photo into the Yelp gallery for this place. You are welcome!

Tupelo Honey is a southern style restaurant chain that serves comfort food in a casual setting…read more They recently refreshed their menu, and they have become one of my favorite casual lunch spots in Irving-Las Colinas. My Overall Rating - 5 Stars (Atmosphere, Service, Food, Return) Atmosphere - Tupelo Honey is a stand-alone restaurant conveniently located near Hwy 114 and 161. There's plenty of parking, outdoor seating, and a mixture of tables, booths, and bar seating. Speaking of the bar, it acts as a beautiful backdrop for the entire restaurant. 1 Star. Service - The service is always friendly. Our server is always smiling, and I can't help but feel welcome with southern charm. Tupelo Honey trains its staff well, and I really enjoy coming here and interacting with the staff. 1 Star. Food - I always begin with the Biscuits with a Cause. These light, flakey biscuits are served warm with a crispy exterior and soft, flakey inside. But honestly, the biscuits act as a delivery mechanism for the butter and blue berry jam. I always ask for an extra side of butter and jam because I use it all. On my most recent visit, I ordered the Honey Dusted Fried Chicken (dark). The chicken was perfectly fried, crispy, and sweet. And the dark meat was juicy. Pro Tips - use your hands. Another great dish was experienced. 2 Stars. Will I Return? - Yes. I have yet to have a below average dish at Tupelo Honey. Yes, it's a chain. But it's also a darn good chain that keeps its menu fresh and is worth multiple visits. 1 Star.

This place is a little hidden but this does not stop the crowd from stopping by to eat. Super cute…read morelocation, nicely decorated, and has a photo op. They did seem a little busy and I believe there may have been a shift change at some point. It took us 15 mins to get a table outside. I will add the wait time is the only bummer in my experience. It took a good minute to get our beverages and food. There was a crowd but it seemed to be in and out pretty quicky. The food was great! I ordered their sangria, very refreshing and not overly sweet. Southern shakshuka. $15.99 two eggs* baked in a tomato, spinach, & peperonata sauce, over stone-ground goat cheese grits, topped with basil (710 cal) - This combo was good, loved the creaminess and even had leftovers for the next day. Sweet & Spicy Fried Chicken & Waffles $16.99 Hand-breaded crispy chicken tenders drizzled with sriracha honey, served over golden buttermilk waffles. --enjoyed the Spiciness it truly was subtle but did grow as you continued to eat. The buttermilk Waffles were fluffy and light and full bite with the drizzled syrup was everything. Enjoyed the flavors of the whiskey flight and happy you have the flavor cards to be able to give the tasting a proper review. Over all price is average in comparison but the food quality is there so I have no issue spending an extra dollar or so. I would like to stop by again when it's less busy.

Food, service, atmosphere...you visit once and you're a regular for life. Best carne asada EVERread more

The 2 days we spent roaming the streets in Grapevine, we ended up here the most. Kim made…read moreThe best margarita of the week, beating even the expensive ones we had at the Stockyards! Don't pass up on the Texas Red chili! Have it as hot as you want! With beans or not! Wife loved everything she ate and drank too. Live music starts early most nights of the week, perfect for a day drinker. And of course the staff was Texas nice, especially the day girls!

Finally stopped into Lo-Lo's and was not disappointed. My sister raves about this place so my…read moreexpectations were pretty high going in. For starters, every staff member was super kind! All smiles and eager to help, my kind of customer service! We were seated shortly after arrival, with no reservation, so that was nice! We dined in for Sunday brunch, nice sized crowd & the football games were on the TVs. Our server, Kevin, was so sweet and attentive. For the table: Fried catfish - amazing! Not too greasy, cooked perfectly and battered/seasoned well. Kevin confirmed that the fish is cooked in separate oil, win for me when I'm eating pescatarian. Waffle - delicious! Personally, I don't like my waffles crunchy so happy to report theirs were soft and fluffy! They add cinnamon to their batter which is a nice touch. Grits - both the cheese and regular were enjoyed! Cornbread - solid! A nice helping of butter served on top. Margarita - also solid! My only "pain point" would be that the building could use an update inside but clean nonetheless.

First time here and once you get closer to the door, the food smells amazing!…read more Came around late lunch time on a Sunday. Super busy, inside the door was being held open since there was just people coming in and out. Had to get on a waitlist and that took an 45 to an hour to be seated. Once seated, the server wasn't anywhere to be found until 15 minutes after. I'm sure it was extremely backed up. But then the order didn't come after an hour. At that time, I didn't feel as hungry anymore so maybe I'll come back on a slower day. The food was decent but the sides were all pretty sodium loaded and the chicken was pretty greasy. The ambiance was and the hostesses were helpful. I would recommend to go on a slower day at least once if you haven't tried this place. Everything costs $60+, In my opinion the dishes are a bit overpriced. If you're watching out for your calories with this one then just forget it!

I love exploring breakfast spots around the Dallas metroplex and I'll have to confess the past few…read moreweekends I've shamelessly spent all my allotted weekend brunch time-slots on this place because I just don't wanna go anywhere else. We came here on a whim and boy am I grateful. This place really blows everything/everyone out of the water. Everything we ordered was sooo good, came out piping hot, and got to us very quickly. I can't recommend just one thing (because everything was so good) so I suggest that you just pick something that sounds good to you and you're pretty much guaranteed an amazing meal. I can't remember the last time I gave a 5 star review wishing I could give them more. Call ahead and get on the waitlist because weekends are usually busy!

The remodeled interior is adorable, with 70s‑style retro tables and chairs blended nicely with…read moremodern walls, flooring, and booth colors. All the staff were very friendly, and when we were unsure what to order, they asked about our preferences and recommended dishes that suited us perfectly. My husband chose the migas, and I had the smoked‑salmon scrambled eggs. Both were delicious and very satisfying. Other breakfast diners on the same street feel overpriced, but this place offers fair and reasonable pricing, which we really appreciated.

Visited for the first time for brunch with some friends. When I entered, the ambiance seemed bright…read moreand lively and I was immediately greeted by the kind hostess. She led me back to the table with my friends and created some small talk on the way, so that was a nice change of pace, considering many people just point you on your way. We were seated near the back which seemed to be somewhat like an open kitchen feel, which I actually thought was pretty cool. Our waitress was very fast and helpful with picking out our foods based on our likes. Once the food came out, everyone seemed to really enjoy their meals, including myself. We started the table off with the biscuits and fried green tomatoes (demolished!). I kept it simple with the chicken and waffles (delicioius and crispy), which was a HUGE helping (yum!). Others at my table enjoyed the the shrimp and grits and WB chicken sandwich. No complaints heard from them! Overall, I really enjoyed the ambiance, the food, the service, and the experience I had for my first time there. Would come back again for dinner to see if there is a difference.

Sunday brunch stop- here is what we liked. * short wait for…read morea table of 6. * Charismatic wait person * The buttermilk biscuits were solid good, little dry but good. Butter and honey made it a good appetizer * The chicken tenders were crisp and juicy and I love to dip mine in gravy versus a sauce so this was perfect. * Thought the greens were flavorful and a nice side. *Chicken and waffle was a nice plate- same chicken tenders as above. *Nice cocktail list- as they have a full bar. What could have been better. *Booth seating for 6 was a little crowded but not a big issue. * Was a little pricey but considering the area and it was good, not a big deal.

I took advantage of a be big discount here and ordered the Big ol Big ol Cobb Salad, skillet corn…read morebred, and peach cobbler! The Cobb salad was great! Lots of ingredients and the dressing choices were many! It came with a roll that I did not eat. I would have liked the option to get extra dressing, but could not figure out how to do this. The skillet corn bread was to die for! Sweet beyond belief and did not require any of the butter provided! The peach cobbler was ok, and they kept the scoop of ice cream separate! Overall,'I'd definitely recommend this restaurant!

Walking in, my most immediate thought was that this was probably the nicest Cotton Patch Cafe I…read morehave been to. Country music softly playing, the wood and stone look, just really pleasant overall. My server was good, but really missed several points I would like in my experience for me to rate as excellent or even very good. I never know what someone is going through, so I don't want to be harsh and by no means was she bad. The things I would have liked that just weren't there...1) did not inform me what the special of the day was, 2) did not ask me if I wanted to take advantage of their personal sized appetizer for only $2.99 and 3) she brought my check without asking if I wanted dessert, even though the dessert table tent was literally in my hands. These are the things that can make or break a restaurant's financials, so I was surprised Cotton Patch must not require their waitstaff to do those things. My food was pretty good. I got the Thursday Chicken Fingers Special, which was Chicken Tenders and French Fries. I would give the at least a 4 rating. Overall my lunch here was good. I would definitely come back.

Very pleasant surprise on the quality of the drinks and food over here. Mario was very hospitable…read moreand attentive. He can also make a mean martini! I tried the chicken carciofo (artichoke) and it was crispy and delicious. Very underrated to grab a tasty bite that looks nice too.

So disappointing. This place has really gone downhill. Two years ago, we ate here and it was…read moreincredible. Now the food was not good. The salad was drenched in dressing with way too much fruit and not enough lettuce. The queso was weird, almost like a white gravy.