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    Paris Bakery

    3.9 (328 reviews)
    Open 7:00 am - 7:00 pm

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    Mimi R.

    Picked up a goodie bag with too good to go. Items included were delicious. Friendly and fast service. Plenty of parking.

    Spinach croissant !! Not tasty at all, spinach it bitter inside ! It's not fluffy at all and you don't feel like having croissant at all !

    Not recommended at all . Dosnt taste like having croissant ! Spinach inside it's bitter , it's not fluffy at all .

    Cindy T.

    My boyfriend came here and got his mother and I each this amazing cake. I don't know what it is called but it was the perfect cake. I am not one to ever choose a chocolate cake but it was delicious. It was looked like a chocolate ganache, with chocolate mousse cream filling with a hint of Orange Grand Marnier. And the chocolate sponge cake was so moist. I told him I only want this cake for my birthday every year. It is the perfect amount of sweetness and not overly sweet.

    So many choices

    Very friendly and warm atmosphere. The cream puff and tart were delightful not heavy. Definitely delicious.

    Burnt base of carrot cake
    Alex L.

    Went here at 4:30pm on a Saturday to pick up a couple of treats... and unfortunately I don't have good to report. Everything was dry, like it was days old. You can see that all of the moisture is sucked out of the pineapple. The cheesecake had virtually no flavor and was hard. While the carrot cake managed to keep some of its moisture with the frosting, the base was a bit burnt. Perhaps better if fresh, but I won't chance it.

    Non Dairy Chocolate with berries Cake
    Brenda R.

    Amazing! Very Rich, moist and delicious. I came to grab a "too good to go" item- I saw they had non dairy cakes and had to get one. This will be my go to for non dairy cakes now. Family loved it.

    Fruit tart and crust that we tried to eat, but couldn't.

    I got a DM from someone from the bakery explaining the tart has a chocolate layer underneath it (I double checked just now, and they are right! I apologize for the misinformation). I still think the crust tastes burnt though, and was quite hard to eat with metal forks when we ordered. THAT BEING SAID, apparently I need to order the "puff pastry fruit tart" next time--which we will try to do. I think with the change there might have been a change in terminology, which is what led to the confusion (though when I did ask about the croissant like crust before, the person there seemed to not know what I was talking about, and made it seem like they don't make it anymore, which was a little confusing). Changing to a 4 star review because I SUPER appreciated the quiet response through a back channel on yelp, and the clarification. So nice to get a real and kind response. That's worth a lot for us. We will try again next time. Thanks Paris pastry!

    Fruit Tart
    Eileen F.

    Was craving macarons one day and found this gem near my apt. A lovely bakery that has an assortment of French pastries. I've only ever came here to buy macarons and cakes, but will definitely be returning to try their other selections. The macarons are a solid 4/5 stars. The cookie itself is baked correctly and had the perfect texture between the slight crunch of the shell and gooeyness from the filling. Most macarons here are also balanced in terms of sweetness, which I highly appreciate. So far, I've tried the following flavors: salted caramel, passionfruit, raspberry, earl gray, and green tea. My favorite go-to flavors are the salted caramel and passionfruit. The former has a great balance of the sweet caramel with the savoriness of the salt. The latter had a good mix of sweet and tart from the passionfruit. I've also had their fruit tart and cakes. The fruit tart was not baked on top of a classic tart shell, but on puff pastry. This added a sense of indulgence that a fruit tart sometimes lacks. In terms of the custard, fruit, and puff pastry, all elements were baked correctly and flavored well. The only thing about the puff is that the custard and fruit juices sitting on top tend to make the crust soggy - this eliminates an otherwise flakey pastry and makes it harder to slice/pull apart. There's a reason to why fruit tarts are typically baked with a tart shell as opposed to puff. The price of the pastries are very reasonable, and the service here is phenomenal. They are always kind and welcoming. They don't label all the different selection of sliced cakes they have, so I've had to ask a lot about what was inside, what the cake was called, etc., and they have always been patient with me. I will definitely be a frequent customer.

    The mocha cake
    Amanda B.

    Sadly, the special birthday cake I ordered was not fresh at all. The cake/bread was stale. The whipped topping was hard. And it tasted spoiled. The birthday cake writing turned out to be just a plastic sign that ripped half the topping off the cake. Which didn't matter, since the topping didn't taste great either. I spent $50 almost and I wish I would have just gone to Ralph's. The mocha cake was what I ordered and it honestly Ruined the birthday cake portion of the night. Wonderful customer service, just not fresh cake being sold to the customers. It tasted 3-4 days old.

    Croquembouche from Paris Bakery. Zoom in to bottom right to see broken base. It was broken before I even arrived to pick it up.
    Jeff M.

    It's Christmas Eve 2022 as I write this. Earlier today we picked up a croquembouche from Paris Bakery to eat tomorrow after Christmas Dinner. We ordered it well in advance and paid $75 for it. The price is fine, as far as I'm concerned, because a croquembouche is a work of art. When I walked in the bakery, they had a whole bunch of other croquembouche waiting to be picked up. They are apparently experts in this extremely complicated dessert. When I went to get mine, I noticed the entire base was broken. (See first picture on bottom right). They acknowledged it was broken and told me there's nothing they can do. However they offered to give us a free cake (a bouche de noelle). So we took the broken croquembouche home and put it on the counter. From then on, nobody touched the pastry box. A few hours later while having Christmas Eve dinner we heard a noise in the kitchen. Half the pastry collapsed on its own. (See second photo) Again, we didn't touch anything because at least half was still intact. Thirty minutes later we heard another noise. The entire pastry had collapsed (see third photo). The pastries are soft (they shouldn't be). Now we have to throw the entire thing out - we paid $75 and didn't even get to eat it. So now we have to go to the store and buy a pie or something for Christmas dinner. $75 down the drain. If the store had a website I'd tell them directly. But I can't find one. I'm annoyed.

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    3 months ago

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    4 months ago

    Delicious pastries perfect to share with friends. Parking was easy on a weeknight and the lady behind the counter was super friendly.

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    10 months ago

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    1 year ago

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    8 months ago

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    4 months ago

    Real French pastries. Sizes and varieties vary. Conveniently located. But overall very tasty!

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    2 years ago

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    8 months ago

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    7 months ago

    Love the food here but it's incredibly addictive I can't wait till I vist this location again!

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    2 years ago

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    1 year ago

    Paris Bakery is the best and I'm so glad they are still with us post COVID! They do everything just perfect!

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    5 years ago

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    2 years ago

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    2 years ago

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    1 year ago

    Excellent cake and great customer service and great test . I'm always impressed by the quality and the taste

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    5 years ago

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    2 years ago

    Love the pastries and the staff! I bought an assortment for me and my friends and we werent disappointed. I will definitely go back!

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    2 years ago

    Very yummy and beautiful goodies. Little costly but worth every penny or should I say $1.00

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    7 years ago

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    2 years ago

    Every time I visit Monterey, I go to the Paris Bakery. The croissants are simply amazing!

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    2 years ago

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    2 years ago

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    2 years ago

    Bahareh suggested the orange infused grand marnier chocolate cream cake and WOW!!!!! Highly recommend it

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    2 years ago

    Great cake! Beautifully presented and they did inscription very last minute. Family loved it.

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    2 years ago

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    8 years ago

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    5 years ago

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    Page 1 of 9

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    Ask the Community - Paris Bakery

    When will the new location open?

    The new location opened this week (8/22/22) on Santa Monica Blvd!

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    Oakobing - Melon bingsoo IG: michellelieats

    Oakobing

    4.4(2.5k reviews)
    8.6 miWilshire Center, Koreatown
    $$
    Casual dining
    Pet friendly

    Came in tonight after eating dinner and loved it!! I got the mango and tried the strawberry. Both…read morewere sooooooo good!!! Can't wait to go back and try the other ones. You order at the screen and we actually got lucky with a table as it as pretty crowded. I'll be back!

    We visited Oakobing for dessert after dining at Hangari Kalguksu nearby just before for lunch…read more Although it was just down the street, we had to pay again for parking since we weren't allowed to leave the respective lots without paying extra. $5 parking just to grab dessert was a bit of a sting but for LA it's to be expected. The place was somewhat small but wasn't really busy for a Saturday afternoon, and we noticed they had some spacious auxiliary seating areas specifically for Oakobing across the hall. At first glance, the prices seemed sort of high for shaved ice, so we opted for sharing 2 of the smallest personal sizes ($8.5 each). It turns out that this size was plenty. I'm not sure how big the regular bowls are, but I think especially after a meal the personal size is plenty for a satisfying dessert for 2 people. I'm assuming part of the large price difference in sizes comes down to the large amount of fresh fruit that comes on their regular bowls. Still, we very much enjoyed our bowls. The ice is shaved almost impossibly thin, and rather than melting into a pool of water almost turns into a sorbet/ice cream like texture, which is very satisfying to eat. I enjoyed how their condensed milk topping was diluted to form a lighter cream that was more sauce-like than think and drizzle-like. It all lended to making the dessert enjoyably light. I would definitely drop by again, especially if we could avoid the parking costs.

    Photos
    Oakobing - Mango bingsu, strawberry bingsu

    Mango bingsu, strawberry bingsu

    Oakobing
    Oakobing - Mango melon and strawberry shaved ice

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    Mango melon and strawberry shaved ice

    Memorylook - Brown Sugar Hojicha Einspanner and Matcha Latte

    Memorylook

    4.1(1.4k reviews)
    8.4 miKoreatown
    $$

    I had a day to spend in LA, and my local friend insisted that I try Memorylook's hojicha…read moreeinspanner. She let me know that Memorylook is known for einspanners and they have their own parking lot. When there's a parking lot on-site, say less.. Parking wasn't too difficult to come by, and there are even a few electric charging spots if you need it. I stopped by around noontime and there were people inside/outside chatting, working, taking pics in the photobooth, etc. The line went by quickly and I had my hojicha einspanner in no time! It was so tasty!! The cream top was light and not too sweet. The hojicha was smooth. I really enjoyed it, and the latte definitely helped me keep cool while driving around LA on such a hot day. If I lived in LA, I could see myself coming here to do work on my laptop or to meet a friend. Such a cute, spacious spot!

    I came around 5 pm on a Wednesday and was able to find a seat inside without issue…read more Parking:5/5 Easy free lot parking out back Ordered : Matcha einspanner 4/5: this was delish, it tasted more of a dessert rather than a matcha bevy. The cream top works nicely with the matcha, the matcha flavor is pretty light Blood Orangeade 1/5: this was honestly not my fav. I didn't end up finishing it, it tasted like syrup+sparkling water. The drinks weren't spectacular, but given the easy parking and tables, I'd prob come back to study

    Photos
    Memorylook - Strawberry cream puff

    Strawberry cream puff

    Memorylook - Matcha einspanner

    Matcha einspanner

    Memorylook - Matcha Einspanner

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    Matcha Einspanner

    Paris Bakery - desserts - Updated May 2026

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