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Paradise Indian Cuisine

4.0 (89 reviews)
Open • 11:30 am - 3:15 pm, 5:30 PM - 10:15 PM

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PARADISE INDIAN CUISINE ATMOSPHERE

What's the vibe?
Classy
Moderate noise
Dogs allowed
Happy hour specials

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Recommended Reviews - Paradise Indian Cuisine

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Onion pakora
MelaninCurry X.

Came here for the first time last night 10/6 for dinner. Very good. They have onion pakora and not veggie pakora that's the only thing I didn't like. Also we ordered gulab jaman and never got it. But the butter chicken, aloo gobi and dahl 10/10!

Eileen O.

What a wonderful Indian spot in the heart of Aurora! It has been a while since I have been to this area, so I was happy to see this new plaza built up. To my surprise, Paradise Indian Cuisine has multiple locations in Ohio and I am surprised the first time I've heard of it. Nonetheless, I was super happy I stopped in for lunch. All of the food was ordered at level 2 spice, which was mild, but there was definitely a kick to each entree. Garlic naan- very fresh and full of flavor. Chicken Tikka Masala- my favorite of what we've ordered! Sweet and salty with a slight kick at the end! Dipped my naan in the gravy. Goat Biryani was so flavorful and very tasty, definitely a shareable portion! I can't wait to come back for lunch sometime and try other delicious eats!!

Goat Vindaloo
Gregory G.

Nice experience from start to finish. From the moment we stepped in, we were greeted with warm hospitality and impeccable service. The ambiance was cozy and inviting, creating the perfect setting for a memorable meal. As for the food, I had the Goat Vindaloo, and it exceeded all expectations. The flavors were robust and perfectly balanced, leaving my taste buds craving for more. The dish was served with fragrant basmati rice on the side, cooked to perfection, adding an extra layer of satisfaction to the meal. What impressed me the most was the evident freshness and homemade quality of every bite. It was clear that the ingredients were carefully selected, and the preparation was executed with skill and passion. Overall, my experience was fantastic. The combination of excellent service, inviting ambiance, and great food made for an excellent dining experience for my wife and I.

This is the view from outside
Mike V.

This place is good, but not exceptional. I think this is possibly the first three star review I've ever given as I usually give four or five stars for excellent restaurants or one or two stars for horrible places. Let me start by saying the food was very good with the exception of the rice and the naan bread. The rice was exceptionally dry, and the naan bread was missing both flavor and texture properties that I've had at other Indian restaurants, both in Europe and in the US and Canada I had the vindaloo chicken at a spice level three out of five, medium, and it was just perfect. When I first started eating it I was thinking it might be a little too spicy, but it was just right at level three. My wife ordered a goat dish in a brown sauce, which I apologize. I can't remember, and this dish was also excellent, but know that the goat comes on the bone so you need to be wary of chewing bones as the goat is diced into edible pieces, but there is bone attached Interesting that they have a full range of spirits, but no beer or wine, which was also a bit frustrating to me and my wife. I like a tasty Pilsner or lager with my Indian food Definitely make a reservation on the weekends We went there at 7:30 on a Friday night and it was very busy with three parties waiting for tables, but we read the reviews on yelp and had heard good things about this place so we decided it was worth the 20 to 30 minute wait Big bummer thing, they use an excessive amount of cleaning spray when they clean the tables which is totally not necessary, when we were seated at our table after waiting 20 minutes, the table just smelled like Windex for the first five minutes that we were sitting there then when they were cleaning a table 2 tables away, we could smell it across the restaurant as well, so please lighten up on the cleaning solution or use rags with water and bleach cleaning solution, which would be a much better experience for your guests Server was very kind and patient, but they keep the place a little bit cold as a couple of the servers actually had their winter coats on which seemed odd to me. Also odd that there was some banging noises on the wall from the fitness center gym next-door as this place is at a strip mall. I would give this place another shot, but I will probably get take away rather than eating in

Doni F.

I'm cheering with everyone else! The offerings and service at The Paradise were tasty! We enjoyed our lunch. I was happy to see they offered Potato Crepe Dosa, and it was tasty and superb. I haven't had one in a long time because they're not offered at every Indian restaurant! The crepe itself is made with lentils and other ingredients and has a spicy potato filling, and it is served with dipping sauces. My spouse ordered a Chicken Hyderabadi and loved it; the chicken was tender, nicely curried, and spiced. This dish was from the central part of India, as the menu explained. We enjoyed reading their menu. In addition, their samosas are delicious. They have a bar, and the restaurant is very well-kept and clean. Highly recommend!

Vegetable Manchurian
Chris K.

Let me start by saying this restaurant is only 1 month old, so certainly there are new restaurant growing pains. That being said, they need to get a handle on their heat levels or just tell customers they don't do mild dishes. Personally, I had no issue, but my wife cannot handle spicy food so we always try to ensure this gets across. We ordered the "vegetable manchurian" appetizer. Yes, the name is a bit strange but it's evidently what they call this particular spice preparation at this particular restaurant. The waitress assured us it would be "American mild", which sounded fine. My wife ordered a mango lassi and I had water. My wife was going to order the Malai kabab, but the waitress said it would take 45 minutes so she ordered chicken tikka, once again "American mild". I ordered a goat dish, hot. The waitress asked if I wanted it medium and I said "no, hot". We also ordered garlic naan. The "vegetable manchurian" came out in 15 minutes. I could smell the garlic and ginger. I tried it and it was delicious. Unfortunately, it was not "American mild", but rather a solid medium. My wife tried a piece and promptly finished her mango lassi and a glass of water trying to tamp down the heat. After another ten minutes the naan and my goat were delivered. The rice didn't come out with it. The naan was fresh, crisp, and buttery delicious. I was waiting for my wife to get her food but I tried my goat. It was very tasty, but oddly not as spicy as the appetizer. In another 15 minutes a gentleman brought out my wife's chicken tikka... and an order of Malai kabob. My wife hadn't ordered the malai kabab, but instead the chicken tikka. We explained this to him but he seemed not to understand. Finally, he took it away. We still didn't have our rice which came five minutes later. My wife's chicken tikka was too spicy for her. Again, it was a medium when she asked for "American mild". She ended up eating rice and naan. The waitress came by and we explained what had happened. She read back our order and mentioned the malai kofta. We reminded her that we hadn't ordered it and she finally recalled that we were correct. The gentleman had packed it up to go and my wife, who doesn't like "to make a scene" was just going to pay for it and take it home. The waitress asked if we wanted it taken off the bill, which I found an odd question since we hadn't ordered it. I said it was up to her and she went in the back. She emerged saying she would remove it. Of note, it was a monday night and the restaurant was mostly empy. It seemed like they do a LOT of to go and Grub-hub and it seemed like the two staff we saw (our waitress and the gentleman) spent most of their time dealing with those orders. I have a LOT of Indian food to eat this week but I feel bad for anyone who cannot eat spicy food. You may be better off at a different indian restaurant.

a variety of dishes on a table
Angel E.

The food was so good! My favorite was the butter chicken and palak paneer. The garlic naan was also yummy. I'll definitely come back again. The restaurant is very modern and feels very classy. The service was also quick, and we loved the chips they gave while we waited.

Chicken 65
Elizabeth K.

Such a great addition to the area. There's aren't many Indian cuisine places in Solon/Aurora and this place stands out not just because of the type but because the food is delicious! My mother (south Asian) didn't prefer the biriyani and said the dosa and chutneys were the highlight. I'd add that the chicken 65 was also great. Would love to go back and try more of the menu. Staff is very nice as well. Interior is very pretty and fun. Good for a casual date or for the family.

Butter Chicken and Shrimp Manchurian

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10 months ago

We like the food at Paradise but I cannot eat dairy. I wish they would have more dairy free options.

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2 years ago

The food the food the food!! It's always delicious, my family and I love it! Great high quality, never disappoints!

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Odd Fellows

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Odd Fellows
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Can't recommend Elle High Enough!! We've had Elle on our list of restaurants to try and were…read morefinally able to dine there with friends this past Friday evening. So glad we did!!! We had an amazing time. From all perspectives (e.g., a warm, inviting dining room vibe, a thoughtful menu and carefully crafted cuisine and drink preparation - loved the octopus app and entrée options, the high touch yet non-intrusive service, etc.). Elle far surpassed our expectations and should be high up on your list of Cleveland 'go to' restaurants. Kudos to Chef Gio for an inspired menu (updated quarterly to capture the best of each season) and to the staff for providing a seamless, outstanding dining experience. Michelle and Jeff Hirsch Brecksville, Ohio

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Elle Restaurant & Lounge
Elle Restaurant & Lounge
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Violet skies & goddess spritz

Paradise Indian Cuisine - indpak - Updated October 2026

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