Always love this spot! The owners/family that runs it are some of the nicest and caring people ive…read moreever met. The food is always delicious and reasonably priced, I have yet to get something that isn't perfectly seasoned and amazing!

WOW....This is the first time I had a good homemade tortilla in the north east ...This is how it is…read morein south Texas

I know they have ice cream but I think their main draw is the frozen yogurt. I've been there…read moreseveral times throughout the summer but no longer go -- just TOO expensive! I just can't get out of there for under $8-$9 for frozen yogurt, and not that much. I keep taking less and less (about a 1/3rd cup) and yet I can't get out of there for a reasonable amount of money. I know the toppings add (and they do have a lot), but I hardly use any.

Essentially the same as Tasty Waves, but you can't add your own toppings. I feel like that takes…read moreaway from the experience.

Great chicken tacos with fresh mango salsa. Red hots and chili dogs are also my favorite. Very…read morefriendly staff as well.

I've had good birria, I've had bad birria and this one is the best one in Danbury! Super pleased…read morewith the flavors and the cooking was definitely with love. Nothing beats a food truck experience for me :) cant wait to come back and have more because I simply devoured this. I love how they have self serve salsas and extra toppings - super helpful.

birria tacos were bone dry, they forgot to include the consommé, and THERE WAS A HAIR IN MY FOOD…read more genuinely disgusted.

Roxanne catered my back yard wedding in October. She was phenomenal, and the food way beyond…read morewords! She talked me and my family through her amazing menu, and really listened to what we wanted. I honestly felt like a friend was cooking for my wedding. Her staff were wonderful and the food...yum! Ask about the bacon wrapped breadsticks...I don't know what to call them - heaven!? She was also incredibly easy to work with - she sent a list of things we needed to rent, buy, etc.

Kudos to Roxanne and staff for top notch service, a scrumptious buffet and expert management of our…read moreparty from the moment the guests stepped in the door. There were compliments galore for the creative take on a traditional menu. Roxanne worked with me to plan at successful event, and my husband and I were more than satisfied with the outcome. Thanks, Roxanne and staff!!!

Food was food. It's in the middle of a field don't let that throw you off. Owners were onsite and…read moregreeted folks

A hidden gem -- quite literally! They're a largely-outdoor venue on Junction Road and the tail end…read moreof Route 133, hiding near what was once a beautiful cornfield. Don't let that put you off. They're one of, if not the, best barbecue places in the area. Dare I say, it's what The Cookhouse wanted to be (save for the walls and proper ceiling). Twins has a somewhat limited menu, though it's in line with what you'd expect from barbecue-only places; that being said, if you can't find something you like, maybe you're the problem. We showed up and ordered the brisket sandwich, pulled pork mac and cheese, and split some sides. Both entrees were to die for. I'm not a cornbread fan, but it was one of the better ones. The coleslaw was coleslaw (New England style, of course). The macaroni salad was the sleeper hit, though! Combine them all with their various sauces and there's something for everyone. Having Tapville Social there was a nice touch. I only had time for one beer, if that, so I tried the house lager. It's a house lager, no complaints. Everything else on the menu sounded familiar or was too stouty for a fatty meal on a hot day. Twins has music and events, so I'll have to go to some before they do whatever this outdoor venue does in the winter.

So far so good! Quick service. Nice people. Fresh. No complaints. Tasty tasty. Easy parking.read more

I always see this food truck in the distance traveling on Federal Rd in Danbury and wondered what…read morethe food could be like? On my day off this week I finally gave it a try. I thought it was cool this food truck has those buzzers like a restaurant so you're able to order food then wait in your car. I ordered a steak quesadilla. When I went to pay I saw on paper they had empanadas. I treated myself and stayed with both. The quesadilla came out hot. It had peppers, onions and some type of leafy green. I really dont like leafy greens so that turned me off a bit. Luckily it was light and could not be heavily tasted. The beef in the quesadilla was good quality and tasted good. The star was the beef empanada though. It was BIG and so delicious. The outside was nicely browned and crispy. The beef inside moist and flavorful. I almost went back today to get more. The next time I go I hope they have beef as well as cheese empanadas. I found the prices of what I ordered was reasonable.

I got a "gourmet hot dog" for $5. This included bacon, cheese, chili, sabretts onions, or any…read morecombination there of. I chose bacon and the onions. Great tasting hot dog and really hit the spot! And for $5! You can't beat that price really. There used to be two other spots for hot dogs and they were much more expensive. Go ahead and give this truck a try! They have plenty to choose from and I don't think you'll be disappointed

The food and service were excellent. They have a good variety of food. The fries are nice and hot…read moreand tasty.

The crew and I heard about a new barbecue spot all the way out in Danbury, CT so we packed up the…read morewhip and shot out there! Here's how it went at Farmboys Smokin' BBQ! Atmosphere/Appearance: Set right on South Street with its own private parking lot is this gem. What looks like a seemingly medium-sized house on the side of the street is this unique spot. Out back there are several smokers that are fed with wood on a regular basis. Once inside you'll see the rustic concept. Lots of wood everywhere and a pretty open concept. Directly in front of you is the circular bar and off to the left is the main dining room. The lighting is warm and inviting as well. Service: The whole staff really took care of us since we were a pretty big party. We had no issues whatsoever. Food: So I got to try A LOT of things here. I started off with the Just Peachy which is Crowne Royal Peach served with a whiskey-soaked peach and some sweet tea. It was deliciously well-balanced and simple with only 3 major ingredients. Next up was the Homestyle Honey Cornbread. This was very good, soft and simple, I do wish the butter was warmer though so that it was easier to spread. Next up was the Honey Sriracha Glazed Pork Belly. It was so soft, so tender, savory and flavorful. I loved the bit of char from the "skin" and the sweet/spiciness was a great addition. Next up was the Smokey Mac & Cheese that comes served in a super hot skillet and it was SUPER CHEESY, yet very thick as well. This was so delicious, peppery, a bit sharp, but I really enjoyed it. Next up were the Buffalo Cauliflower Wings which are an excellent menu choice for those that don't eat meat. They're served over a blue cheese coleslaw and this was an awesome idea! I was very impressed because coleslaw is usually made with mayonnaise, using bleu cheese was brilliant. The "wings" themselves were crispy and flavorful. Next up was the Farmboys Old Fashioned which is a twist on the original classic. In it is Basil Hayden Toast Premium Bourbon and other secret ingredients. This was delicious as well and was just a hint too sweet to me. Next up were the Super Sloppy Nachos. These are a concoction of melted cheddar, homemade cheese sauce, baked beans, ranch, BBQ sauce, scallions, jalapenos and pulled pork. You can get chicken instead if you wish. These were delicious and very straightfroward, but pretty heavy. I actually really liked the fresh jalapenos that provided a bit of a crunch along with the chips. Very good. Next up were the Brussels Sprouts which are served with crispy pork belly and hot honey sauce. I mean, I guess these aren't healthy as they once were anymore. Lol. These were straight though. I liked how they were cooked and the other flavors involved drowned out the actual Brussels flavor. Second to last was the beef brisket. It was amazing and was so incredibly tender. Just simply amazing. I don't have anything else to say. Lastly, the smoked wings. These were super tender and they still had a crispy skin! The smokey flavor was excellent and there were hints of Cajun, maybe creole in it as well. I loved these so much. Value: Barbecue is usually on a bit of the pricey side, but that's just the way it goes. The food usually takes a lot longer and time is money. That's about it. This place wasn't crazy though and the portions are big so you definitely get your money's worth. In conclusion, I really, really liked this place and just wish it were closer to me so that I could visit more often. However, if you're on that side of the state or not, make your way there to check them out!

Farmboys, Farmboys, Farmboys... I know it's super cold…read moreoutside and business is probably slow, but yesterday's experience unfortunately was not a good one. My wife and son were super excited to try barbecue at this famous local spot, but we definitely caught them on an off night. Reviews are mostly good for this place, so I guess timing and circumstances are at play. My wife ordered the peach cocktail and they were out. I ordered the RIBS, they were out !!! They didn't have the sausage for the combination platter and came out a couple of minutes later saying they had it (most likely just seared because the smoke was not there when we were eating). They were out of Brussel sprouts. They were out of MUSTARD !! I ordered a house pilsner they were out and I ordered another beer. Need i say more? On a good note they can barbecue. The brisket was very good. Great smoke ring and true winner. The pulled pork and chicken both had good smoke. Chicken was a bit on the dry side, but it was still good. Baked beans were good. My wife absolutely loved the cole slaw. Waitress was very good. Polite, apologetic and serviced us very well. We addressed our disappointment and hopefully by summer this famous BBQ spot can get back on track.