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    Pap's gastro L10

    5.0 (10 reviews)
    Closed 12:00 pm - 8:00 PM

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    Blue cheese Burger
    Denisse J.

    Burgers were so good, they have so many variety I loved that! I tried out 5 things from that place, the first one is one of they new dishes "Octopus" I loved it because it was cooked right and had some veggies on the side so it was perfect. I had an Octopus burger, Mar y Tierra Burger, Bluecheese Burger & Double Burger. All of them where just sooo good but my favorite and I was more in the mood that day for seafood it was the Octopus & the Mar y Tierra one (has shrimp). Their fries are also so good!!! they have 2 different type of fries so make sure to ask for them. Definitely going back to try out their other burgers because they have more so im excited to visit again!

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    3 years ago

    Helpful 2
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    5 years ago

    Helpful 1
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    3 years ago

    Helpful 4
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    7 years ago

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    4 years ago

    Son unas de las mejores hamburguesas que probado en Tijuana súper recomendadas. no he ido al local pero las he pedido por Uber Eats

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    8 years ago

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    Restaurante Rodeo - Live music was a plus

    Restaurante Rodeo

    5.0(3 reviews)
    3.7 km5 y 10
    $$

    This is my favorite restaurant in Tijuana. I have to be careful or I will eat too much. The Queso…read moreVaquero could be a meal in itself. It is rich melted cheese with chorizo served with tortillas. My other favorite appetizer is Cecina de Venado which is a sort of venison jerky. Don't expect the tough jerky you get at gas stations. No, this venison jerky is full of flavor and isn't completely dry. For the main meal I order the Parrilladas. Which comes with several sides. First is a cup of caldo de res, which is a beef stock soup. A salad, chips, salsa, a quesidilla and a bowl for pickled carrots, potatoes, onions and liver. The meat comes served on a hibachi like grill, still cooking the meat. You can choose three different meat combinations. The original which is ribs, carne asada and tripes. Next is the Silvestre which is venison, quail and goat. Lastly is the Vaquero which is sirloin, chicken breast and chorizo. The quail was spiced to mellow out the gamey flavor. It was excellent. For dessert, I ate a coyota, a sugar cookie filled with a brown sugar mixture. This is not like an American sugar cookie as a coyota is not that sweet. On hot days, I get a lime michelada with Sol and is light and refreshing. So if you want a real cowboy experience I highly recommend this restaurant. The decor is John Wayne, John Wayne and taxidermy. The waitors are fantastic. They brought me a chair without arms so that my rear wasn't squeezed into the regular chairs.

    Stumbled upon this restaurant in TJ and fell in love. Can't wait to go back!!! So great!read more

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    Restaurante Rodeo - Restaurante Rodeo

    Restaurante Rodeo

    Restaurante Rodeo - Fachada del Restaurante Rodeo

    Fachada del Restaurante Rodeo

    Restaurante Rodeo - El Rodeo...

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    El Rodeo...

    Marenca - Mulli y Teotihuacán

    Marenca

    4.5(277 reviews)
    7.9 kmZona Río
    $$

    If you are looking for a different type of place for breakfast in Tijuana, you will discover the…read morename, Marenca. The Zona Rio location has a small dining area, that is very popular with both the locals and visitors. It is easy to see why. Their menu does not over dose on the standard morning and afternoon items that you would find anyplace. However, this is the first restaurant I've been to in Tijuana, that does not have an English menu.... so I had to labor through the Spanish menu. But, they do have unique dishes, thus making the visit adventurous, because it is difficult to choose. I went back and forth, and finally settled for their 3-egg omelet with asparagus and sheep cheese. It came with refried beans, strings of carrots and beets, small fired up tostadas and fresh tortillas (both blue and yellow corn). A small side of soggy chilaquiles was also served. A small flavorful salsa tray is also provided with 3 options, ranging from mild to hot. The asparagus spears were thin, cut up into small pieces and sautéed with mild spices. The outer egg covering soft and not overdone. If anything, there was too much sheep cheese, in certain portions of the omelet. I say this because it was an asparagus omelet, and it, instead of the cheese, should have been the star. Still, it did not take away from the other commendable aspects of the complete entree and its accompaniments. Before the meal, a small refreshing fruit plate is served. Coffee and overall service here, was mucho excellente.

    Favorites place in Tijuana !!!!!! I absolutely loved my…read morefood. You can really taste all the freshness in every dish. I love the attention to detail. I really hope that they bring back their full menu. Service is always amazing shadow to all the amazing employees. You guys truly make the experience of going to this restaurant, what it is. Ambience is what you can imagine. Very calm and great place to have lunch or dinner or even breakfast.

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    Marenca - Indide

    Indide

    Marenca - Caserola de Barbacoa

    Caserola de Barbacoa

    Marenca - Combinación de chilaquiles

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    Combinación de chilaquiles

    Pap's gastro L10 - tradamerican - Updated June 2026

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