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Farm To Smash

4.3 (282 reviews)
ModerateBurgers
Open • 10:30 am - 9:00 pm

Order Farm To Smash Takeout or Delivery

Farm To Smash Photos

Business Info

FARM TO SMASH ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Outdoor seating

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Recommended Reviews - Farm To Smash

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Front
Orlando P.

A very unique location off Rose and E Valley Parkway. Almost like a hole in the wall (well, it kind of is) with authentic smashed burgers. A counter for eating (and an outside patio) you can watch the action in the kitchen. It does get pretty warm. Burger flavor are balanced and charred perfectly. Potato fries fried in beef tallow don't quite get the crispy skin. The toppings are good though. The original sauce is delicious. I used the Self Order Kiosk which is easy to use. Very simple setup where you grab your own utensils. They call your name to pickup your order. Menu has suggested styled smashed burgers, however, you can also create your own style. Good combinations.

Cindy B.

Tried their $9.99 deal for a single-patty burger and fries, and it's a wonderful deal! I love that they use grass-fed beef and cook their fries in beef tallow. You can really taste the quality of the ingredients. Overall, I had a great experience, and the staff was very friendly. Definitely worth checking out!

Large Fries - LRG
Alice C.

Brought friends from out of town here and they were blown away! They loved for fresh the burgers tasted and how good they felt after!! Typically people think burgers are more of a heavier meal but everyone felt so great afterwards! Very fresh ingredients and it showed. Exceptional service as well and this time we ate outside in the patio which was nice. Only thing was that there were a lot of flies back there so maybe that's something to improve upon/ try to maintain

Beef is freshly ground, not frozen
Tammy B.

Superb.! Yum! We have been here many times. From the service to the food everything was wonderful. Oscar is always polite, friendly and helpful. We witnessed him once again guiding new customers. The smash burgers have perfectly crisp edges while maintaining juiciness. Ingredients always taste fresh and the fries cooked in beef tallow are delicious and crispy. Shout out to the cooks and prep workers here. Every time we have been here they are hustling while having great camaraderie amongst the team.

Kathleen b.

Saw this spot pop up on instagram a few times so decided to see what the hype was about. Parking in this shopping center was a little tricky, very tight and not a whole lot of spots, luckily we came after the lunch rush so it wasn't too bad. The restaurant itself is super tiny on the inside but they do have a little outside area to sit as well. My fiancé ordered the rodeo burger, I ordered a protein style build your own and we split a lemonade and garlic fries. Everything tasted super fresh and the fries were super garlicky, so yum! They also make their own ranch dressing which we got to dip the fries in, dreamiest ranch of my life! Everything was great but my only complaint was the protein style was more like a salad which was a tiny bit disappointing.

Original
Ginger L.

5.8/10 - Farm to Smash is centered around "clean" ingredients and known for not using any seed oils, and solely using beef tallow. I think the first time we had a Farm to Smash it was pretty good, but the second time we had it it was just OK. Maybe it's because we only got one patty, and Smashburger seem to taste a lot better if you have 2 to 3 patties. Our fries were a bit cold as well. Overall, this place is probably bottom 2 of my ranking of San Diego Smashburgers. The restaurant itself is small with just a counter/bar with the seating being pretty limited, although they did open up a side open patio outside and that was actually kind of nice to enjoy our meal outside.

Madison W.

I got the BYO single smash burger and the loaded fries! I wasn't able to get a photo of the fries but they were AMAZING! If you are a sauce person like me, I would highly recommend. However, if you don't like sauce that much then I would recommend steering away from it or just getting the sauce on the side. The burger however wasn't outstanding to me. I'm not sure if they forgot to add 2 sauces that I put there because it was a little bland. So I was scooping the sauce off of the fries to put onto the burger. I ordered online so it was very quick and easy. I went to pick it up 15 mins after ordering and they had it ready and waiting for me. Pretty small and chill restaurant, would definitely go again just for the fries.

The original double
Erick M.

Must Try DELICIOUS clean burgers. Background: -They ground their grass-fed beef -Use beef tallow -Seed oil free Food -The Original Smash Burger (double). It feels that you're chewing into a soft, flavorful perfectly assembled soft chew cheeseburger. It's DELICIOUS. (5/5) - Fries (Classic): they are cooked in beef tallow but they NEED TO BE CRISPIER IMO, or offer a secret well done option (3/5) -LOADED FRIES ARE DELICIOUS. We got ours without bacon and they were amazing! (5/5) Atmosphere -You order and pick up, you're there for the food not the ambiance. They do have an outside area which is nice Service -They are friendly and help with recommendations. The staff is amazing! Overall -You'll love their burgers (double is suggested) and are clean (fresh ingredients no preservatives). The small sizes are not small and a great value! Their burgers and loaded fires are HIGHLY RECOMMENDED

Monica A.

Tried a new spot for lunch on the way back home from the Temeculawineries. YUMMY!! Everything is fresh & they only cook with beef tallow. Great service & vibes. #DiningWithTheAndersons #SmashBurgers #YummyGoodness #Escondido

Tyra S.

We were in the mood for a tasty burger and something we have not tried before! Farm to Smash was SCRUMPTIOUS! All fresh ingredients. We both got the Rodeo Burger with Bacon and Grilled Onions. My Husband got the regular lemonade and I got the strawberry lemonade. Both were refreshing. We shared large fries and those fries were so good. Cooked in Beef Tallow. There's no combos so everything is A la carte. Farm to Smash is small, but has a nice high top table along the wall where you can enjoy your burger. You can also eat outside out front or on their side patio under the shade. The cashier up front was super helpful on guiding us through the menu and making sure we knew our options. I really enjoyed my lunch there and would definitely recommend checking them out if you haven't done so already.

Store front
Marc B.

I ordered The Original (no pickles) with grilled onions and American cheese. The .33 oz patty was super smashed--ultra thin with crispy edges; get a double if you're looking for a filling meal. The bun was suuuuuper soft, probably too soft. The spread tasted ok, but it didn't match burger all that well. Good price point, not-so-great presentation. The front-inside was simple and nice with stools around the walls, but it had some serious ventilation issues, with smoke from the kitchen spreading and lingering. The front door kept blowing open and closed on the windy day i visited. No salt on the very crispy fries, but they provided salt packets. Order at the front and wait for you food to be called.

Volkan K.

It is self serve restaurant with friendly cashier. It has a shared patio with adjacent restaurants but patio is not clean. HOWEVER, food is definitely delicious, fries are cooked in beef tallow but it was not crispy

Fries - LRG  with garlic
Javier A.

Great spot to come to and enjoy a delicious burger and fries. The staff were very helpful and friendly. They have a nice patio area to sit and enjoy the food. One of the best burger I have had in a long time, so worth the drive.

The Original Fries - LRG Fries - SMALL (garlic) MilkShake - Vanilla w/ strawberry puree Lemonade

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Reviews are largely positive. Many highlight the fresh, flavorful burgers, crispy beef tallow fries, and friendly, helpful service.

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Ask the Community - Farm To Smash

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George Burgers - Gyro Sandwich (Partial). This should be thin, but looks like thick carne asada or somethin.

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Farm To Smash - burgers - Updated October 2026

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