I've passed by this restaurant so many times thinking it was just a regular place, maybe a food…read moretruck, I was very wrong. The service was quick and to the point. Location is a very cute spot. Yes it's connected to the hotel but the poolside area is very pretty. And I really enjoyed my garlic shrimp plate. 10 out of 10 experience will be coming back and recommending this place!

Hawaiian garlic shrimp is a iconic local dish, not technically traditional Hawaiian food, featuring…read moreshell-on shrimp tossed in a pungent garlic-butter sauce, heavily popularized by North Shore, Oahu food trucks since the mid-1970s. With the recent flood happening at the end of March, and our trip being in early April, going to North Shore wasn't advised. While we have some great Hawaiian garlic shrimp spots in Arizona, we had to at least try to get some garlic shrimp while on Oahu. We gave this place a try just because we were already in the building. It wasn't a choice we made prior because honestly, I would have suggested trying a more well-known spot like two miles away, haha! We shared a $14 Shrimp with Original Garlic sauce on it and made it a combo with rice, a scoop of potato mac salad, and regular salad, $14 + $6. Sam's Kitchen was okay. I would have loved to have the shell-on but this place does not offer shell-on shrimp. Still, they make a decent garlic shrimp.

Tried Oh's Kitchen at the Waikiki Makers Market…read more Decent line but moved fast. BBQ skewers had a nice glaze and flavor--very similar to Filipino-style BBQ, which gave me a little taste of home. Ours weren't that hot since they had been sitting out for a bit, but still tasty. They have two sauces: Hawaiian BBQ and sweet & sour, both solid depending on your mood. The squid was just okay. They also had crispy spring rolls and fresh malasadas--nice options if you want something savory and sweet while walking around. Lowkey wish they had rice (that's just the Asian in me haha), but overall a good, quick bite while exploring the market.

Grilled stuff on a stick. Hawaii's transient food scene in full action…read more One dude manning multiple charcoal grills cooking up a dozen or so different varieties of skewered proteins ranging from simple squid to lobster balls to less intimidating marinated pork and garlic butter shrimp. DIY service. Grab a disposable container and help yourself to the myriad of choices from the clearly labeled pans of skewers as they come straight off the fire. Pay then go around the corner and squirt on some unlabeled sauces from a selection of a few (guessing is part of the fun), wrap in foil and go. The "huli huli chicken" juicy, smoky, well brined throughout tasting exactly like its true whole chicken counterpart. The garlic pepper pork, juicy, tender, flavorful. The garlic shrimp, shell on, smoky grilled flavor besting any North Shore shrimp truck. $6.50 each. Skewers only. No sides. No carbs. Better cook, quality, and flavor than almost any of its transient grilling competition. Solid.

From mochi to meatballs, takoyaki and dim sum; balls are ALWAYS a good idea. If it's anything I've…read morelearned in my entire existence of being, it's that round foods are good! And Onomono's balls are NO exception to that rule. Think popular local dishes reinvented for an age where tapas and portable foods are the new 'it girl' in food land. Hubby and I spotted their tent at the Annual Ukulele Picnic. My initial reaction like many others as well, "what's an onomono ball?" That day it was a mixture of brown rice, furikake, spam, onion, garlic, and mushroom - lightly fried to 'melt in your mouth perfection' and served on a colorful bed of crunchy red/green cabbage. The accompanying sauces (cilantro lime cream and yuzu mayo) were just the kicks the balls needed to make my taste buds go wow. They change the flavors up and are continuously experimenting with different combinations. Their onogiri is also an added bonus, with 6 different flavors. Great for taking on the go or devouring on the spot. Follow their IG @onomono.hi to see what local event they'll be at next!

The sauce is the secret to the yumminess of their balls; they have an intense, rich flavor. I'm not…read moreinto fried pupus normally, but these were pretty good.

Literally one of the best pizzas I have had on the island-I've eaten pizza all over Italy-and many…read morestates. I love pizza! If you have hesitated getting one don't! Their service is amazing and so friendly. Even have nice ambiance for a food truck with the music and smiles. They come to Saturday market in Waianae mall and can sell out. The dough is perfect and their flavors are so ono-I keep begging them to open over here but please support these two west side boys cause they out here killing it!

Standard crinkle cut fries and Thai teas were affordable at $4.75 each…read more Beware of the outdoor general seating area that's for all the food trucks. The tables have baby roaches roaming around the crevices of the picnic tables. *Edit: Owner kindly reached out saying they treat the area since it is an issue but understandable given the nature of Hawai'i being humid. He said they eventually plan to change out the tables to avoid this issue.

BEST THAI TEA EVERRR - I will stand by this ice tried many on island and previously from cali but…read morethey don't compare to this one TRUSSSTT MEE I would Recommend looking at there Google Reviews Instead of yelp . The food is also delicious asf give this place a chance At least once when u come in Waikiki

Discovered this mom and pop shop through instagram. It's a small liquor store off Ward ave…read more However, they serve shrimp plates in their shop. They have just two choices of shrimp, garlic and spicy. Spicy does come in 4 different spice levels. And the plates include rice along with 4 different banchans. I opted for the spicy, at a level one which is half a scoop. It was full of flavor and it had just the right amount of spice. One thing I did have a problem with was the chunks of chili or panko. It was a bit too much but she still go. Mopped the plate up and was satisfied!

I wasn't expecting to find a good shrimp spot inside a liquor store, but I was pleasantly…read moresurprised. After leaving a doctor's appointment, I had a craving for shrimp and Google Maps led me here and they did not disappoint. This is definitely one of my favorite shrimp plate places. Aloha Shrimp on the North Shore is still my #1 pick, but this spot is easily in my top 5. The service was good, and my food came out in about six minutes. There isn't much ambiance since it's located inside a liquor store with no seating, so it's definitely more of a takeout place.

Was recomended this place by a friend who just visited. So unique that this place combines beef and…read morepork to give the burger a special kind of taste. We came around 10pm or so was fairly busy so wait times were a little longer which is expected if it's only a couple of people preparing the food. So if you decide to come just be patient if it's busier time. I got the aloha burger which is the most popular. Well worth the wait burger had a good juicy taste to it. Had a positive experience.

3.5 stars Got a western burger and it had no smash. It was a…read morereg burger for 19.99. Burger had Good flavor & fries were not great.

The porridge was piping hot and the pork was very finely shredded, which I prefer over tough/chewy…read moreand sometimes fatty slices of meat, as is common at most places. The rice was smooth and thick. I wish there were more century egg bits. The broth flavor could have been a bit stronger, so I asked for shoyu. One order is good for two people. I also ordered shrimp dumplings. They were plump pieces of shrimp and a good size. The skin wasn't thick either. They weren't hot like the porridge was but it was fine coz then I could eat them right away. The hubs got some pork mochi. They were quite generously filled as well. The mochi was crispy and chewy. Everything was decently priced. It's a little stall in the Maunakea Marketplace food court, so mostly self-service over the counter. The uncle was kind and pleasant. Auntie was busy cooking/prepping in the back. We were there around lunchtime on a Sunday so they were probably getting ready to pack up as well. I'd try the fried donut and other dim sum items next time!

Went to Mei Mei Chinese BBQ for a quick pick up & a couple stalls away heading…read more mauka ( mountain side) saw these good looking round sesame seed doughnuts in their display area. Jin Dui in Chinese ! Had to try some . They comes in three's .Got 2 coconut& one red bean filled. $ 5.00 for 3 They were soft once you bite into them& the fillings were the highlight.They are a dim sum shop so you can get all your goodies there. In the Maunakea Food court. Lot of stalls to pickup all kinds of different cultural foods! Service was fast & you can dine in the court or take out! Cash only!