This is a truly tiny establishment. We drove right by it at first, because it is very unassuming…read moreand does not really have a sign. You have to be buzzed in and the dining room is literally the size of my living room. Very intimate. The food was superb. Stellar. Outstanding. Truly, each course was delicious, with layers of flavor and unexpected combinations. The ceviche in an intensely limey coconut broth started off the meal and I thought that if everything else sucked I would still be happy. But the dishes kept getting better. I did not anticipate enjoying veal heart skewers, but they were smoky and very reminiscent of good carne asada. The purple corn tamale was a very interesting mix of heavier corn with light ahi tuna. And even the little bowl of plantain chips they bring out first was excellent. This is a set menu, 5 courses on the weekdays and 6 on the weekends, and is a bring your own alcohol set up. As a result, there is almost no interaction with the waitress, and the food just arrives, but it is timed very well, with reasonable periods between courses.

Every dish I've eaten at Puerto has been incredible. I am pescatarian and they have no problem…read moreaccommodating that in the tasting menu. Do yourself a favor and try it!

I always pass by Poyoteca and I am so glad I finally stopped in! I got an empanada and the tres…read moreleches--both were fantastic! The empanada was filling and well priced, and the tres leches was moist and rich. I have to come back again to try their entrees and sides! Service was fast and kind, and the overall environment was well lit and spacious. I will definitely be adding Poyoteca into the lunch rotation!

This establishment is my fav workday lunch spot…read more There's never a wait, the food is always fresh, flavor on point, and the staff are always so kind. My go to is a Quarter Dark w Double Brussels. I love that meal so much. I will continue to support this business as they are a gem!!

Really delicious Peruvian chicken and stellar sides! Each chicken plate comes with two sides. We…read moregot two quarter dark plates with yuca, plantain, beans, arroz chaufa. The chicken was tender and well-seasoned, and all the sides were delicious and complemented the meal. Their sauces that come with the meals are also really tasty. Side street parking available, quick assembly line service, indoor seating and take out options.

Food was BOMB!!!! Oh my goodness. Portions were hefty. I got two quarter chickens (one white meat,…read moreone dark meat). The white meat had more meat but the chicken was a little dry. The dark meat was a little smaller (not noticeable) but the flavor was way better and it was moist from all the juice. The sides were so delicious- the plantains and yuca fries were everything! I'm not a fan of brussels sprouts because they can easily burn but the ones here were perfection. The green (spicy) sauce was excellent and the perfect amount of spice. The mild sauce was great with the fries. Service was exceptional- was greeted warmly when I walked in and was given explanation of ordering. The server even cut a whole chicken to show me what the portions and different part of the chicken was. Ambiance was inviting- there was Latin music playing, lots of light, and seating. Highly recommend

Great Peruvian Chicken with prices that are high compared to other Pollo ala Brasso restaurants…read more The only difference between the former operation is the higher price across the board. Realizing that prices have risen every where certainly hasn't helped. The quality is good but expect to pay more here.

El Gran Pollo is my go to spot when I don't feel like cooking and it never disappoints! The flavors…read moreare consistently amazing! The people are so kind! Love that you can go in and grab a quick meal!

I was in the area and hungry for lunch and my sister highly recommended this spot. They used to…read morehave a location in Cockeysville that is unfortunately temporarily closed due to a fire. This new location is spacious, clean, and has great food. I got the quarter chicken platter with white meat, brussel sprouts, and yucca fries. Each platter comes with sides and each side looks so good you'll definitely have a hard time deciding. I also got some green sauce and white sauce too. The chicken was super flavorful, moist, and fell right off the bone. It was sooo good! The brussels had a surprising kick to them and were nice and tender. The yucca fries took an extra few minutes to come out since they were frying them up fresh for us and it was worth the wait! They have several locations but the food doesn't taste like a chain, if you know what I mean. I would definitely recommend this spot to anyone craving some delicious Peruvian style chicken.

El Gran Pollo was just okay…read more I got the chicken burrito & bf had the chicken burrito bowl. Oh and I also got plantains (which they initially forgot but thankfully I checked the bag before I left.) Bf liked his bowl. He's been here a couple of times before and always enjoys. This was my first time and might have to head on back to chipotle lol. Which sucks because I wanted authentic Hispanic food. The flavors were somewhat there. The plantain wasn't ripe!!! How does one fry unripe plantain :-( :-( :-( I might, key word MIGHT, try again.

The food was out of this world. So tasty. Everyone loved their meals. The snapper dish was amazing.read more

What can I say... I had a lot of expectations as this place has been open for a while, but I was a…read morebit disappointed. We had to get an early reservation as they were fully booked at dinner time. The food was just okay: the appetizer with the plantain and fried calamari was okay, it lacked a little bit of dimension and was too acid forward (needed more salt to balance it). The main was the "olleta" which is a vegetarian meal; it wasn't exactly memorable. It has an incredible amount of olives and capers and not enough tofu/plaintain/mushrooms. It was also very acid forward and lacked layers/balance to the flavor. Lastly, we tried two desserts: the flan (I believe it was called quesillo) and the chocolate one. I LOVED the flan with the foam on top, and the chocolate one was towards the bitter side (which was pretty good) but I wouldn't get it again. The desserts were very overpriced for the size of it. The place is well maintained and I love the plants all around. I would like to give it another try as I like to support my fellow Latinos

I had heard great things about this place. Some people told me it was likely the best Peruvian…read morechicken in Bmore. I was very disappointed with the experience. The chicken was extremely dry and excessively salty without any discernible flavor otherwise. The red potatoes were greasy and salty while the green beans were passable. On the bright side, the staff was friendly and the place was clean. However, next time I'm in a mood for Peruvian chicken, I'm sticking with Chicken Rico.

Amazing!! Inca Chicken serves amazing rotisserie, bold…read moreflavor, fast service. Best in Baltimore city!

I don't know why this place has low reviews…read more We came last night and got a chicken and a half, and it along with the sides could not have been fresher or tastier! Highly recommend!

If you love Charcoal , Peruvian , Rotisserie Chicken like I do , Sardis is hands down the best …read more Don't let the lines deter you , they move pretty fast .

Bistec lo ponde…read more Perfectly cooked steak, bold seasoning, and balanced flavors. The Bistec Lo Ponde at Miski is officially a must-order.

Great tasting food and at a good price! I would definitely recommend people to dine here.read more

The food was well cooked and the portions were great! Specifically, the home owned kitchen feel of…read morethe place made it very inviting. The rice in particular tasted very fresh and well made.

Giving this 4 stars only based on the food as I got it to go! But, Definitely check this place…read moreout... ordered myself the empanadas de verde (green plantain) and was surprised that they warmed up beautifully the next morning since I had gotten them to go after a 6 hours road trip to this place. Now I am wishing I would have grabbed more stuff to reheat and have the next day and/or gotten there with time to sit and enjoy the food but life, so here we are. Also ordered their fanesca as it is Holy Week... I will update when I warm that up and have it for lunch or dinner. One point on the fanesca they do not serve it with the little empanadas unfortunately or at least not with a to go order. Update: so I did have half of the fanesca for lunch, popped it in the microwave for 2:30 and it was piping hot and delicious! Had the 12 grains, cod, and came with the typical garnishes that I added to the top as I plated it at home. Fanesca!! Really good and with most of the typical garnishes: parsley, cheese, boiled egg, maduro (fried sweet plantain) and avocado. Just missing the small cheese flour empanadas as a garnish, but still amazing flavor! 10/10 The portion is plenty I am having the rest of it for dinner! Definitely give this place a shot if for nothing else the food as a to go option if you don't have the time or patience to look for parking.