Excellent and consistently friendly customer service...every time I have…read moreever been there, they make you feel welcome and like they want your business. The pizza is also consistently excellent. It's hot and fresh, with great toppings, and the portions are fair. If you are looking for a quick, casual, DELICIOUS, wood fired pizza this is your place!

First time here. We were in town and decided that we needed to get some pizza. This place had…read moregreat reviews and Neapolitan pizza. Food: A nice selection of pizza, split between ones with and without tomato sauce. I got the Lombarda which has Gorgonzola Cream, Pears and Apricot Glaze and Arugula. My wife got a cheese, sausage, mushroom and onion (CSMO). Both of them came out, pipe hot, with nice crisp crust. Nice presentation for both pizzas. They were both good, but I was a bit underwhelmed with the Lombarda. If it had Apricot Glaze, it wasn't very noticable, and maybe was the reason that it needed a bit of salt to enhance the toppings. The CSMO was very flavorful, and clearly the better of the two. Service: Super friendly and helpful service, both when ordering and when the food was delivered. The cashier was patient and happy to give us advice on what their favorites were. Atmosphere: It's a small place. Some interesting vintage large photo print on the walls. You order at the counter, then take a seat at one of the tables along the left side of the restaurant. It looked like there were as many people picking up to-go orders, as there were dining in. Food: There's a nice selection of pizzas, split between those with and without tomato sauce. I got the Lombarda, which has Gorgonzola cream, pears, apricot glaze, and arugula. My wife got a cheese, sausage, mushroom, and onion (CSMO). Both pizzas came out piping hot, with a nice crisp crust and great presentation. They were both good, but I was a bit underwhelmed with the Lombarda. If it had apricot glaze, it wasn't very noticeable, and that may have been why it needed a bit of salt to bring out the flavors. The CSMO was very flavorful and clearly the better of the two. Service: Super friendly and helpful service, both when ordering and when the food was delivered. The cashier was patient and happy to offer suggestions on their favorites. Atmosphere: It's a small place. You order at the counter, then take a seat at one of the tables along the left side of the restaurant. It looked like there were as many people picking up to-go orders as there were dining in. It was about half full, and the noise level was comfortable.out half full, and the noise levels were good. I would come back, but order a different pizza.

This place is pretty average and expensive for what it is…read more I've tried the arancini, picante pizza, capellini balsamico, and the pasta alla vodka. All items were mediocre and expensive. The arancini was soft and soggy but probably the best tasting item. The pizza was just ok, nothing special but not bad. The real issue was with the pasta, specifically the capellini balsamico which was bland and had way too much sauce compared to pasta - it was almost like a soup. The vodka pasta was ok, slightly less bland but also just swimming in sauce. For the price I expected the quality and taste to be better. After 2 tries I think it's safe to say I wouldn't try again.

I had a great meal at Villa Dolce. Sat outside in front, which is a little close to the street, but…read moreit was enjoyable. I ordered the wild mushroom ravioli with chicken and it was fabulous. Also had a mixed green side salad. Service was great with just the right amount of attention. It's a beautiful little spot with homemade desserts, and gelato offerings in a hip neighborhood.

Margherita pizza was a 10/10. Sauce so sweet, dough so yummy. Diet Coke was crisp to perfection…read more You won't regret it!

This is a family friendly place. The pizza is excellent if you like a chewy crust. The small pizza…read morewhen coupled with a salad is enough for two to share. There is outside seating during the summer. It is a popular neighborhood place that can get crowded during dinner time---even relatively early because people bring their children.

My husband and I were visiting my son and his girlfriend in Madison. We are from Seattle…read moreWashington.. We were on our way home from a long hike. We were all starving and felt like eating pizza. My son's girlfriend mentioned she had heard of this place. The people were very friendly at the counter where we order ed.We ate a large custom-Canadian bacon, black olives and mushrooms. It was delicious. They put on plenty of the goodies. We ate inside. It is a smaller area, but there was plenty of room for us. It looks like a lot of their business is takeout. There were nonstop people picking up their orders. Yes I consider myself a pizza connoisseur. I would highly recommend this place. I'm sure my son and his girlfriend will go back there too. Thank you so much Glass Nickel.

Ordered delivery for a family gathering. It arrived hot and fresh. The gluten free pizza is a…read morefavorite in our family. The sausage and mushroom pizza and the pepperoni were both excellent. Prompt, fresh, and nice sized portions! The driver was also friendly!

The interior of Novanta is clean and bright, with a fair number of seating options for dine-in…read morecustomers. When you walk in, you place your order at the counter, and bring an order number to your table. I'm on the search for the best pizza in Madison, and Novanta made it pretty high on my list. The ingredients tasted fresh, and the flavors were simple but delicious, like most Neapolitan pizzas. I'm a huge fan of pizzas baked in stone ovens, and I was not disappointed by Novanta's ovens, which were imported from Italy. The staff was very friendly! They greeted us warmly and made sure we had everything we needed when the pizzas were served. I will definitely be back soon!

I was starving after touching down at the airport since they don't feed lunch anymore for domestic…read moreflights so I came looking for some good food. With 2 Wood fire pizza ovens and an open kitchen concept, this place was it for me. Pizza: personal size, got the Salsiccia ($13) which was delicious. Crust was amazing, thin but scrumptious. Service: it was empty when I went at 2 and you order and pay first even if dining in. A lady (I believe her name was Lugenia?) was manning the front. Had to ask for napkins and asked for a cup of water. Got the napkins and an empty cup, water never showed up, no explanation. An elderly white couple showed up afterwards and they got the whole speech, come to find out (by eavesdropping) that there's a water fountain in the back. Well now I'm glad I tipped for no service at all. As I was leaving, a young lad was changing shifts with her and he seemed very friendly and thanked me for coming in. So maybe I just got unlucky with the service because he seemed a lot chipper. Parking: in the back, make a right at the light after passing the bagels shop. TLDR: come for the great pizza, but service could probably be a hit or miss. Takeout pizza would be amazing here.

Last night I needed a traditional type of pie, having been mostly visiting the Neapolitan styled…read moreplaces enjoying their fire oven pizza offerings nearly exclusively for ages. Getting a basic pepperoni pizza with a semblance of something that I hope is more authentic than the corporate versions offered by places that are the McDs of the US pizza offerings. Rosati's seems to be the best option in this area of west Madison. The sauce is certainly my preferred sauce type. Very tomato and garlic heavy. Tonight I drove around the cities western streets for an hour trying to avoid going home to have to eat which would mean I needed to cook something for myself. I'm very tired of having to cook for myself night after night. Easter I cooked for the family and like usual I had to do the dishes prior to cooking because the kitchen wasn't ready for me create properly. Following a nice family dinner I was graced with being the one who was expected to do the dishes. Some days I really wonder why I had a family in the first place. Oh yeah, my wife said she wanted children or what was the point. So I was strong armed into it. Now that she wants a divorce I realize that my purpose was served, now that the kids are grown. I'm half way dead serious about that statement. So tonight I decided to return to last night's pizza place because I discovered that they also have a small seating area. The place is a dumpy dive with very standard old school offerings and decor. Seating is sparse and uncomfortable. But the lady serving me was friendly and attentive. The Italian Beef I ordered was massive. Very well filled to overflowing meat and an abundance of hot giardiniera. That was my first time in awhile having this sandwich, and well beyond the last few versions. The jus came on the side. Something that seems like it should be the only way to get it. Back when I very first visited a place of this sort when I first visited or perhaps lived in the Midwest and discovered this creation when I still had very little experience in Chicago and what it was about, I was told to have the Italian Beef dipped. I didn't know what was going to be delivered to my table. It was certainly something that was about to make an impression. You can't eat it with your hands. Though I tried in vain. A huge mess. Still I'm often tempted to get it done that way because I think it is supposed to be done that way. But it is not a good idea. Sure, using a fork is an option, in fact I can only imagine the next best alternative would be to not bother using hands at all and dive in face first. After all, it's a messy procedure. Tonight I tried with the jus as a side to dip. It was still a mess, and this sandwich simply demands to be eaten very hastily. Did I already mention the jus was very good? This is the first time I've ever had it and actually considered adding salt. It didn't need it. But usually it's mostly salt and secondly it is not tasting of beef. I'm thinking if Rosati's has soup, it's probably very good. The only thing I would add is that the meal was served very quickly but the fries arrived lukewarm at most. Because they were still fresh tasting I didn't want to make a fuss. Adding a bit of salt and a lot of pepper, and I was pretty contented. Being an Italian joint I didn't want to embarrass myself by requesting tartar sauce. I LOVE black pepper and tartar sauce with French fries. Most people, including my previously mentioned irritant I'm soon to be referring to as the X, that's among the many things she's been using as a way to insult me for years. One that I admit is a bit legit. But hell, they're MY FRIES! I can enjoy them anyway I please. Thank you very much. Four stars only because I don't have anything else to really compare with nor do I want to state that this is the best of the best. But it's definitely a place I return to when I'm in the mood for this kind of stuff. Prices are great. Service is always from the staff, and that has been my experience at this location every single visit.

I placed an order for delivery today 06/12/26 at 12pm. The order did not show up until 12:30pm. I…read morehad to call the shop to find out where the order was. I would have been nice for the shop to call and let us know.

Mama Mia!!! This place is awesome!! I went in for lunch on a Saturday and received a warm…read moregreeting from their General Manager,Leo. They were able to seat me quickly and I was immediately welcomed by Carley. Carley has a great personality and took great care of me! The food and atmosphere all wonderful! I will definitely be back!

Good pizza (I had the Buffalo Chicken personal pan size) in a rather unfriendly atmosphere…read more The BIG turn off was to be asked if we wanted Parmesan cheese and when we said yes to be served with very tiny little individual packets of rock hard Parmesan in individual sealed packets. Would it kill this place to serve it like ANY OTHER Italian or pizza joint... in a glass shaker?