Solid food, really good and unique pizzas. Definitely will go again. Reasonable prices for the size…read moreof the pizzas.

Pizza was terrible and it took well over an hour to arrive. May have been better if it wasn't cold…read morewhen I finally received my order, but the mediocre crust and sauce tells me that probably isn't the case. When I called in to ask about the missing order (they say 45min but thats a complete lie) after waiting over an hour, I was either lied to by the lady who said it already left or I was lied to by the extremely rude ass boy who kept making excuses and saying it had just left - a whole 20min later after calling the first time. I was literally 5 minutes (0.5 miles) from the location, but the staff must be mentally impaired or something. Total dogshit all around. This experience actually managed to ruin my night as I was stuck waiting on food that SHOULD HAVE arrived much sooner or AT LEAST still warm (This pizza had to have sat finished for almost an hour) instead of going to the bar with my coworkers. Even Tostinos pizza is better than this crap. Do not support any of this company's businesses - I sure as hell will not be going to a single one of their locations for any reason after this experience. Owners should be ashamed to have ever imagined themselves resterauteers. Absolutely aweful. The real kicker is I had left a decent tip in the preorder, but apparently that doesn't mean shit to the driver or employees. Finally got my order after an hour and a half, but I would have been far better off getting a pizza from Subway (thats how bad it was). Stay far away.

So we stopped in here once about ten years ago. Back then I could say with confidence it was the…read moreWorst. Pizza. Ever. I am happy to say that it is under new ownership, has been completely redecorated, (adorable now) and the pizza now is quite good. Also, the pastries are AMAZING! The should. The owner has a culinary background in baking and it shows! I first tried a mini Pizza Pretzel. This was a small baked pretzel with cheese and pepperoni on it served with a side of marinara sauce. The sauce had a bright fresh taste which perfectly complimented the pretzel. We ordered the "On the Veg of your seat" pizza which was sauce, cheese, sautéed sweet mild onion, bell pepper, black olive, and mushrooms. The crust was thin and crispy and golden brown. We enjoyed the crunch of the crust and there was the optimal amount of cheese. But enough of the pizza, let's talk PASTRY! We got the banana vanilla cupcake. Start with a yummy banana cupcake, add a banana cream pudding core, and top it off with an incredibly smooth vanilla icing and a vanilla wafer on top. My goodness. It was GOOD! This is going to be a regular stop from now on!

One of our favorite local spots. The pizza is great, nice crust with lots of toppings. The desserts…read moreare divine, we always get excited to see what's in the bakery case but the ice cream is yummy too. The owners are the kindest family and our kiddos love all the events they hold, specifically the Harry Potter and Star Wars themed ones.

Everything is good here. Burgers are best in town , and they have an offering of delicious…read moreMickey made fried food after hours menu.

We were in town, looking for a place for dinner and came across KC's. It seemed to be a good choice…read morewith a number of interesting looking menu items. We got there right around 6PM on Monday. There were only two other parties there so service was pretty quick. I think we got our food without 15 or 20 minutes. Chicken Fried Steak Burger ($15.49) - Starting with the meat, we have a pork chop that's breaded and fried. The pork still has a bit of fat and gristle attached and doesn't seem to be tenderized that much given a somewhat more firm bite. Still it's meaty, has good seasoning and, while not especially moist, isn't dry either. On the exterior they have a nice layer of breading that's quite salty but adds a good crunch to the sandwich. On top of the meat, there's a fried egg with the egg yolk still runny. Biting through the sandwich allows the yolk to ooze out. They add shredded potatoes to the burger, which I found to be quite week. The potatoes are undercooked, resulting in pieces that have a bit too much raw bite without any additional crisp crunch. There's a peppery and decadent sausage gravy dousing everything, which seems homemade, with larger pieces of breakfast pork pieces. I found the burger to be way too rich and it desperately needs a piquant element to cut through that a little bit. Otherwise it's eating heavy bite after heavy bite and is difficult to get through. Still it's tasty. (3/5) Upgrade Side to Poutine ($2.49) - The burgers come with fresh cut fries by default, but I chose to upgrade to poutine. Apparently if you just ask for poutine, they use tots, but I asked them to switch to fries - and to make them extra crispy. Were they extra crispy? Not at all. If anything, they were more like extra soggy. The fries are clearly single fried and not fried nearly long enough to add any sort of crisp. The brown gravy and queso (tostitos perhaps given the peppers?) taste as expected. With everything together, it's honestly indistinguishable from microwaved leftover poutine. Probably the most disappointing thing I ate that night. (2/5) KC's Burger ($11.49) - The patty is beefy, cooked medium with a bit of pink, and is exceptionally moist and flavorful. They add tons of veggies, including pickle, onion, tomato, and lettuce, giving freshness with every bite. There's a perfect amount of condiments to add additional moisture, but not too much to make the burger messy to eat. This is a solid burger, honestly not much else I can say about it. (4/5) Upgrade Side to Green Bean Fries ($2.49) - I haven't had green bean fries before, so I had to order this. I have to say this was much better than expected - in fact, this was the best thing I ate during the meal. They have a pretty good crisp exterior and the interior green bean is mostly tender but still exhibits a tiny bit of a snap. The green beans are not soggy at all. I would get these over and over again. (5/5) Frybread Slice ($1.49) - This was the last chance to get frybread on our road trip and we took advantage of it. This "slice" is essentially a small doughnut triangle, maybe 4 inches at the widest. The dough is dense and heavy, bready and chewy, folded over in a swirl rather than flattened. The taste has a bit of a subtle sourdoughy taste, but also a bit of bitterness from the oil. It's definitely very different from all the Native American frybreads we had this trip. (4/5) The food at KC's is a bit hit and miss, but if you stay with the burgers and avoid getting the fries, you'll probably leave satisfied. I see a lot of the negative reviews complaining about service, but we didn't have a problem. Perhaps since those reviews were written, the staff has improved? Bathrooms: Two individual rooms ones for each gender in the hallway behind the bar. Overall rating of the food this visit: 3.6/5

It's been a five star place for me since I first was shown its quaint location by a fellow over…read moreheated raft guide in the late 90s. He told me they cook 20-30 turkeys a day. That might have been the heat exhaustion, but what I can say is that turkey is the ticket when you order your food here. It is KNOWN for its large sandwiches. The turban (turkey and pastrami ruben) is my goto. I've had the jumbo ( turkey stuffing and cranberries) Truly a second stomach kind of thing. I've had the ruben which was good but left me craving the turkey. And I've had the French dip. Which was good but again lacked the focus. My wife recently had the BLT which was blasphemy to me but it had all the right things in the right places. And a pile of bacon. I can only speak for the bar seating and HAPPY HOUR 3-6pm which has good appetizer and drink specials. And truly frigid air conditioning. Which is a welcome thing in July and August. The decor is bowling and classic old men in various post work attire everybody seems to know one another and are welcoming to outsiders. Staff. Well it tends to change. And they have always been very nice. It must be an Idaho thing I love it ! To sum it up. If you goto Lewiston. And you like turkey. And big sandwiches goto strike and spare. Done !!!

I absolutely love the Turkey sandwich and atmosphere at Strike and Spare Grill. On the Sunday after…read moreThanksgiving, we had a person, who later identified himself the dishwasher, asked us if we were ready for our bill. We responded yes and I asked him to clear the plates as his hands were empty. He proceeded to argue with me and said he'd rather wait u til we were gone to do so. I explained to him, as a former waitress, that it's polite to clear tables of empty dirty plates. again he argued with me and walked away without the plates. Wowza. I was polite, and yet he couldn't be bothered. I also had to ask the server to take the plates too. I find this so odd, as removing dirty plates is SOP in any restaurant. One more note, when refilling water glasses, it should be done with a pitcher and not taking a customers glass away to do so. This is all basic restaurant etiquette .

Burgers are COLD beverages no taste young kids running afraid to go back of getting food poisoning…read morebeen to sharies when here got food poising there

The hurricane sizes are bigger than other places. The small was huge! Zips has always had the best…read morefries and burgers

Stopped in for breakfast with a large group of my extended family & cousins. The staff were very…read moreaccommodating to seating us and extremely helpful with some of our family members mobility issues. I ended up ordering the pecan waffle to share and garbage browns, which were supper yummy! Delicious gravy and all the yummy breakfast bits in this dish! The pecan waffle was very good, highly suggest. Super friendly staff, good food and quick service!

I had a Philly cheese steak with French onion soup and a sponge bread…read more Philly was really really good. I didn't order any mushrooms, but they accidentally put it on and I decided to eat it anyway, and it was delicious. 9.3/10. The French onion soup was amazing 10/10 The orange sponge cake. I was not a fan of, but that's definitely based on my preference. The service was really good, if I were dining in, I'd be worried about parking but other than that, I would definitely come back. Pleasant experience.

We Seasons! All their bites are my favorite! Bacon wrapped shrimp appetizers and tiramisu too!! We…read morecan't wait to go back!!

I am blown away with the food quality here ! Today I came In at dinner time. 5 pm. We had the…read moreshrimp basket with seasoned fries and huckleberry slaw as well as a very delicate super delicious burger with pastrami and Swiss. I am blown away. Really. I'm sitting here stuffed to the brim and I can't wait to come back !!! Kisses to the chef. I really can't get up I ate too much. Omg. So good. (roly poly)

Great patio, had one good server out of the last four visits... the food is just - eh. Salted…read morepretzel is so greasy and they use gas station cheese sauce. Seasonal Apple dessert- pass. The burgers are decent. 6/10 overall.

Great Lunch Experience @ Meriwether's Bistro in Lewiston, ID. !!…read more We entered the hotel and made our way passed the lobby to this Bistro. We were greeted, directed to seat ourselves, and decided to pick a high top table in the bar area looking out into the patio. The restaurant was clean and inviting with only a couple of other parties present upon arrival at noon on a weekday, but it was soon quite busy. Our bar keep/server Bert was professional, friendly, and good company! We had entertaining conversations with him while he provided great service. Our freshly brewed ice teas were in huge oversized beer mugs, which we loved! The spinach artichoke dip with toasted crostini appetizer was out-of-this-world!! The smoked brisket sandwich and chicken Caesar wrap was mouth-watering delicious and the side of regular and sweet potato fries were perfectly crisp!!! Needless to say, we had a five star experience all the way around.