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    Papa Murphy's

    3.6 (12 reviews)
    Open 11:00 am - 8:00 pm

    Order Papa Murphy's Takeout or Delivery

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    Is this a stuffed pizza?

    I ordered a stuffed pizza. The sausage, black olives, green olives and pineapple were on the top instead of being inside. I also had sausage removed from left side and black olives removed from right side. Both of these toppings ended up on the right side. I added pineapple to left side and green olive to right side. Both of these toppings ended up on left side. I called to tell the store and after saying the toppings were wrong the guy says "is that it?" And says I can maybe get a discount if I come in and ask. I asked why the sausage and toppings were on the top and he said "we do that sometimes".

    The gourmet vegetarian. Love at 425 degrees.

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    12 days ago

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    1 year ago

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    1 year ago

    Staff was extremely friendly, food came out lightning quick and was amazing. 10/10 service and product

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    2 years ago

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    1 year ago

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    10 years ago

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    9 years ago

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    8 years ago

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    7 years ago

    Great food. Friendly staff. Part of our weekly routine. So glad to have one this close to home. App makes ordering a breeze.

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    4 years ago

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    9 years ago

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    9 years ago

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    Love Pizza

    Love Pizza

    3.8(57 reviews)
    0.4 mi

    Amazing pizza, easily top 3 on my Minnesota list. Noticed it for few years but never visited, our…read moreloss. Features two styles and sizes 10" "Bar" and 16" "Coal Fired"..these are "East Coast" styled pizzas and BOTH are very good and spot on to their East Coast counterparts. Ingredients are fresh and homemade, and the staff is extremely friendly. Visit weekly when we can!

    I'm strongly of the opinion that pizza is one of the most overpriced things you can get when eating…read moreout so it's hard for me to say: I think the coal fired pizza was worth $25. First I gotta shout out the staff who were incredibly friendly and helpful. I think they mainly do takeout because the dining space is relatively small but still feels open thanks to the huge windows. They've got one big TV that was showing the history channel? We split 3 things between 4 people and definitely didn't need the 3rd pizza, as delicious as it was. Coal Fired: The crust and bake are the most important part of a pizza and they nailed it here on both counts. It had a nice fermented flavor but wasn't tangy or "raw" at all. The bake was perfect. Crispy on the bottom and rim with nice leoparding (spots) but the crust interior was pillowy soft and just chewy enough. The overarching theme is "salty" in the the best way. I love salty foods and they use a lot of low-moisture, aged cheeses that amp that aspect up. Bar Pizza: This was pretty good, but felt like it didn't know if it should be deep dish or tavern? Wasn't quite as thin as a midwest tavern so you didn't get the crispy bottom I love, but wasn't thick enough to give the nice, fluffy focaccia chew. Crispy edges were amazing, though, as you'd expect. The middle got really soupy and if you wanted something topping-heavy like "The Sarge" I can see it turning a coal-fired version into floppy mush. It still hurts my soul paying ~$30 for a pizza, even 16", but this is a place I would go to with friends for a special occasion and split a pie or two. Plus they have seasonal cannoli! 5 stars for surpassing my expectations.

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    Papa Murphy's - pizza - Updated May 2026

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