This place always has great service and delicious food to eat, everything is always cooked well and…read moretaste amazing!

From the owner: Stop by Rooski's Pizza! Open Daily!…read more Lots to choose from, with pizza, wings, sandwiches, salads, appetizers & more! $8 Lunch Specials 11a-2p every day! $5 Happy Hour Appetizers - 2p-6p every day!

Craving a Home Alone style XL cheese pizza "just for me"?…read more This is the spot to get it. Thanks for being that new old-school sidewalk shop from the City in a town with lesser options.

Happy to see another NY style pizza in the area. The staff was super friendly when I talked to…read morethem. It was cool to see NYG signs inside the pizzeria! I ordered a large pie with half margarita and half supreme. The margarita was good. Sauce was tasty and flavorful, few pieces of basil with melted slices of moots. The undercarriage was nice - def New York style with the crunch. Although I'm not a crust eater, but I thought the crust was good as well. The supreme was ok. I liked the sausage on there, but I thought there were way too many olives and I didn't like the mushrooms (might have used canned mushrooms? Not sure) I also had the chocolate cannoli and liked it.

This place is a gem! The staff were friendly and helpful. The cheese bread was fantastic and the…read morepizza was really good too. I think it was wood fired and cooked really well. The homemade ranch is so good but does cost a little extra. The store is very open and clean. I was excited to see the dessert selection also and will need to try some next time.

The cheese bread is the best I've had the pizza is ok I recommend getting a large cheasebread it…read moretook like 25 minutes for one pizza to come out with was disappointing since they weren't that busy. The atmosphere was ok nothing special it definitely isint Italian style pizza like they advertise.

Nerp. Didn't hit the mark today BA. Stopped in with…read morefamily and this place was on the last leg end of lunch rush on a Wednesday. Ordered two medium pizzas, three beginner salads three waters, and a kid DP. We had to comment on the salads being served after the pizzas arrival. Usually, since I have frequented here many times before, the salads make a presence with the drinks. But let me stay on track. This was an utter disappointment and floor manager, talked at us saying she would comp the salads., whatever that means... talking at us when she brought the pizzas to our table, and dashed. Ok I get it, you're busy. But it's literally slow dead in here. I ordered the rigatoni pasta which the taste was off. This whole trip was off. I am not really into writing a review like this, but this experience was nothing to write home to mama about. Goodness gracious my momma was sitting next to me during this horrid event. Even the waiter said they only had one cook. Just mind the heat outside folks. The hot will be back next week and just stick it out for better service and days. You can do it!!

While on a family trip, this spot came highly recommended for large groups and its wide variety of…read morefood options. Ambiance The setup gives classic pizza‑parlor energy, complete with a bar centered in the middle of the space. They also offer large circular booths that work well for big parties, along with high‑top tables and high‑chair seating in the bar area. Service Our server was incredibly patient with our larger group. She helped us navigate the menu, offered suggestions, and handled any modifications we needed without hesitation. She even made sure we had clean plastic utensils when the silverware supply ran low--small detail, but very appreciated. Food You really can't go wrong with the pizza here. Everything is hand‑tossed and made to order, which is always a plus. The marinara sauce was just okay for me, and the pizza leaned a bit on the greasy side, but overall it was still enjoyable. The signature plastic cups were a fun touch--some even change color depending on the temperature. Overall I'd recommend giving this place a try if you're ever in Broken Arrow. My visit happened to be on a slow night, but I was told it gets packed on Friday and Saturday evenings. So bring your patience if you're planning a weekend stop.

Yelp needs to update this business. It's closed and the building is empty. I stopped by today and…read morelooked inside.

Well, a few years back we visited Jimmy's on our visit to our daughter and her family and couldn't…read morehave been more pleased. On a return visit things were just mediocre On our visit tonight, January 6, 2026, well it fell off the cliff! The pizza sauce was kind of bland, crust was ok, not really New York style and I'm originally from New Jersey. My daughter and grandson were using the parmesan cheese from the shaker, when she looked at her second piece she saw the cheese was moldy, she had already eaten one slice, as did my grandson. My daughter brought the shaker the young lady at the counter to look at the mold in the shaker, to which the young lady replied "oh, I just cleaned all them." When my daughter asked for a new slice, as we had two whole pizzas , she replied, we don't have any slices right now. One would think good customer service would make a new pizza and give her a slice, as the one she had, had moldy Parmesan cheese on it. My daughter then asked about another slice again and she finally offered a piece of white pizza, which was very garlicky. Now one would also think to check the other shakers at the other tables, right? Wrong! I checked three of the tables and found moldy shakers too. My wife brought them up to the counter and told the cashier, you might want to check the rest, so she did and brought them back into the kitchen. Probably won't be returning any time soon.

Visiting from out of town and heard many good things about this place, we ordered some appetizers…read moreand some pizza it was great and the pricing was decent

Katie was amazing as a hostess!! The food matched Katie as well. We sat outside on the enclosed…read morebalcony and could hear music playing in the background.Drinks were made exactly how we wanted. For appetizer we had the spinach artichoke dip. It had great crust and flavor. The pita chips were a great compliment. They were warm and soft. The pizza we had was the chicken bacon jalapeño 14 inch regular crust. It was a great pizza. Even when reheating, the cheese remained gooey and the crust stayed soft and not chewy. I think we found a great spot in BA to visit.

Morgan was a great server. Very friendly and attentive. Food was delicious. Everyone was working…read morehard.

A group of people and I decided to go here. It's been years since I had tried it. Several people…read moregot pizza and all said they really enjoyed it. I appreciate they have thin crust and not just the deep dish because deep dish is not my cup of tea. I decided just to do the all you could eat salad bar. However, it was interesting that you fill out a piece of paper and they make the salad for you. I liked that they made it very pretty and it was unlimited. But because we were a large group it was difficult to get the waiter to come back around and if we wanted another salad, it got a little complicated with having to constantly flag Someone down to help us. Also trying to get refills was challenging. They weren't that busy and yes, we were a large group of 16 people, but I still felt like the waiter should've been more attentive and should've helped us more. The space is upstairs but it's a nice space. The salad was good. Nothing special. I probably won't be back, but this is not my type of food, but I think most people did enjoy what they had.

Best place in broken arrow for food wine and wine experience…read moreA must do in broken arrow The owners and the staff are dedicated to bringing an atmosphere of good food, good wine, and great memories.

I was pretty excited to try this place out. It was a very busy Saturday just around 12:30. There…read morewere lots of girl groups celebrating the holidays. This is a great place to do this. There is an abundance of wine to choose from. Our server was rushed (and they were packed) and I didn't get a lot of direction on the wine so I just ordered a white sampler and just asked for three dry varieties. The first one I tried (Collan) was not dry in my opinion. The Triple was drier but my favorite was the Fume. I really got hints of pinion in this final one and ordered another 5 oz. of it. We tried the avocado bruschetta to start. It was four big pieces of good bread but was more avocado toast than bruschetta. I would probably go with a different appetizer next time. We both tried the burgers. I went with the mushroom-gouda one. It was over done and not seasoned at all. The gouda was nice and gooey and the mushrooms were seasoned well. Fries were OK. The table next to us had a couple of the flatbreads and I would try those next time. Back to the service. It was OK but our server had a tendency to just show up at our table and just stand. I would come back to try more appetizers and a flight of their red offerings. I also want to know more about the winery. Maybe after the busy holidays.