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Franco's Pizza & Trattoria

4.0 (155 reviews)

Franco's Pizza & Trattoria Photos

FRANCO'S PIZZA & TRATTORIA ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Franco's Pizza & Trattoria

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Oops. Couldn't wait!  Good deep dish pie!
Steven P.

We have been wanting to try Franco's for a while. Finally made time - you need to plan around this given the time to make a deep dish pizza! We ordered a large pepperoni deep dish to go. We ordered online, but it was not very clear to get a deep dish online. Fortunately they figured it out and we're baking the right pizza when we picked it up to go. Pizza was good. We have had all the solid places in Chicago - so we have a pretty good idea of what real deal is. Sauce was tangy... very tangy but nice given the richness of the pie. Cheese was plentiful and perhaps too salty for my taste. Crust was very good - flaky and golden brown. We also had cannolis which were decent. I'd try it again and recommend it... but would like to find a balance to the super salty cheese if possible.

Arancini??? Not like their photo.
Darren P.

Could so easily be five star, but... On Halloween we placed an order online at 3:15 for a 6:30 delivery. They use a delivery service called Menufy. I don't know if it was delivery service or restaurant, but food wasn't delivered until 6:55; 25 minutes late. We ordered Arancini, Fried Ravioli, & Deep Dish with onions, pepperoni, and sausage. Growing up near Chicago, we've never encountered Arancini which looked like this. It's usually a rice ball which you can dip in marinara or sauce. This was good, but over powered while being drowned in the sauce. The Toasted Ravioli was spot on; akin to our favorite St. Louis T-Rav Joint. I could make a meal out of this crunchy on the outside, tasty on the inside hens of deliciousness. The Deep Dish has to be the best in Tulsa area. Yes, it is better than the pizza place in Bixby. Flaky crust, with a zesty sauce leaves your taste buds wanting more. The Italian sausage was the perfect topping. Can't go wrong with this pizza. Will definitely try this again. Maybe we'll eat there to see if Arancini resembles all others. Can't go wrong with the rusted ravioli and deep dish.

Small pie from heaven. Pepperoni, Sausage & Mushroom
Robert H.

Calling all Midwest Pizza Aficionados! I've been debating on whether to post this because I feel like Franco's is still somewhat of a hidden gem. And once it gets out how amazing the pizza is I'll have to wait even longer to get my Chicago-style pizza fix. But it may also cause them to have to expand into a larger location - maybe even even more than one location or many! In their quest of their southwest United States domination. Ok, maybe a little dramatic but the pizza is shall we say, the best south of the Chi. Now to the pie. I ordered a small deep dish pep, sausage and shroom pie. Simple and delicious. The sauce is incredibly flavorful. The toppings or in this case the filling of pepperoni, sausage and mushrooms are very good quality and just the perfect amount of cheese so as not to choke a horse as I've experienced with another local shop's pies. Seems some have the idea that if you put enough cheese on and in a pizza it will compensate for the poor quality of everything else. But this pie was perfect! The crust is the most delectable, crispy, crunchy and chewy I've ever had. My wife doesn't eat cheese and she kept taking my crust edges before I could finish it. Needless to say I'll be getting a large next time. So, for all yous guys looking for da best pie south of Chi, head on over to Franco's in BA. You won't regret it!

Deep Dish Pizza
Joe M.

When you want authentic Chicago style deep dish pizza, then look no further. Franco's serves up the traditional and delicious tasting deep dish pizza. It has no rival in the Tulsa area. Great service and family friendly atmosphere.

Stuffed pizza with mushrooms, tomatoes, garlic, and black olives
John M.

I went to college in southwest Michigan and have literally lost count of how many times I drove to Chicago just to eat. Occasionally I would go for Indian food but usually I went for pizza. In downtown Chicago I've had pizza from Uno/Due, Lou Malnati's, and Giordano's a minimum of two times each as well as several visits to Gino's East in the outskirts. So I know Chicago pizza. In the past week I've been to three different "Chicago pizza" places in the area. The first one made a standard mid-America pizza with standard mid-America ingredients but managed to shape and arrange it to look like a Chicago deep dish pizza. It was edible. Maybe the company owner met someone once who changed planes in Illinois. The second one was owned by someone allegedly from Chicago and it was much better than the first but it was let down by the fact that the pizza was still cooked in a conveyor belt oven and the cheese still wasn't fully melted even after I sent it back. But hey, they tried. Tonight I ordered the stuffed pizza from here. I knew I was getting something good when I was still waiting for my order after about an hour and a half. (If that bothers you then order before you get here like they do at the original Uno in Chicago.) The long wait time assured me that this pizza never saw a conveyor belt. And when they brought it to me I knew I had finally found the real thing without having to go to Chicago to get it. This was WAAAAYYYYYY better than Giordano's. The dough was reminiscent of Lou Malnati's or the original Uno's. My wife and I ordered a small and it was so filling she could only handle one slice. And I was pleasantly surprised by the fact that the olives were Greek kalamata olives instead of cheap standard black ones. And the best surprise was the free appetizer of arancini because it was our first visit. I can guarantee that it won't be our last.

Adam S.

Owner is awful. Wrote an honest review about my recent visit(pizza was good service was awful). Owner messages me and calls me a liar and I must be a competitor. Wrote him back and told him I'm military and not a competitor and read other reviews(many say similar things). He wrote me back again calling me vindictive and mature and saying I wasn't in the military. This guy would rather attack people than fix his incredibly bad customer service. I wish he'd grow up and fix it because it's good food but I won't go back.

Menu - Pizza, Appetizers, Salads, Calzones
Jane W.

Franco's is the BEST authentic, Italian pizza pie in town!!!! It's not just "another" Italian restaurant chain, it's family owned and managed! The owners are very friendly and fully-engaged with their customers. Other than pizza pie deliciousness - thin, stuffed, or deep dish - with as little or as many toppings as you desire, they also serve appetizers, salads, hot sandwiches, calzones, panini, & desserts! We typically order a pizza pie with every topping, but the kitchen sink! The bake time for the pies are 45 min - one hr. so be patient. This is not a fast- food experience. During our anticipation, we indulge in one of their tasty appetizers - the arancini (Italian rice ball), breaded mushrooms, or cheese-filled breadsticks. It's all good and served with love! We thoroughly enjoy this local Italian favorite and thank them for their service to their hometown!

Francos Pizza and Trattoria in broken arrow was a HIT! My old boss told me awhile back Franco's is a must try. I always get scared trying something new but finally gave it a shot tonight... & it was so worth it!!! We started with garlic bread with mozzarella & their marinara sauce was phenomenal. Then we had a salad with the balsamic vinaigrette dressing that was out of this world. On to the main course we had spaghetti&meatballs the only pic I didn't get but Franco himself said the spaghetti sauce has been in the family for over 100 years(which I think is pretty amazing). I myself had the Italian beef sandwich with cheese that melted in my mouth with the hot peppers & au ju. My husband had the chicken parm and said it was the best he's ever had. Everything here is made @ time of order. Everything is authentic & shipped in. Last but not least the DESSERT PIZZA!!!! AMAZING!!!! If you've made it this far do not let this place be a 2nd option! This will now be our go to! The owners are the sweetest people & just want to make people happy with their business! I give this place 1,000/100. Definitely go give them a try!

Fried mushrooms and half the sandwich
Zach D.

Franco's. Located in Broken Arrow right behind Ron's on 161st and 91st! Small staff so be patient and they have a ton of Togo orders. We looked at the menu and it looked pretty small so I scanned it and opened up the app and there we go! Everything was on it...so be sure to scan the menu ..not sure why they didn't tell us this but we figured it out. I asked the guy helping us out what he suggested. He said most people order either the Italian beef So I got the Italian beef. A ton of meat, a ton of cheese, and au jus! I mean could you ask for any more? Just remember if you're eating in to be patient. Not only are they busy, but you don't want to rush good food!

Late Lunch at Franco's yum!!!
Katherine D.

Ok went to Francos Pizza and Trattoria in BA about 3ish today for the first time. Every other time we have tried the wait has been crazy long. They did not disappoint, and now I know why they are always packed, the food was SO good and I am so picky about spaghetti and meat balls and Caesar. Plus my 8 year and 10 year old nieces loved it and they are picky too! The owners were so gracious and kind! I'll be back for sure!!!! Super cute place!

Chunks of garlic in a fried calzone, Caesar salad with light dressing, and a margherita pizza.

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Back again for our favorite pizza the Romano. This is it the pizza I have been looking for all my life. Perfect in every way.

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Franco V.

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2 years ago

One of the best hidden Italian places in tulsa. Lots of food and VERY good. Highly recommend.

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2 years ago

I really enjoy this pizza! I cannot count how many times I've ordered the cheese with pepperoni thin crust. I highly recommend!

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2 years ago

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Thank you I'm glad you enjoyed your food can't wait to you come back

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Ask the Community - Franco's Pizza & Trattoria

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Franco's Pizza & Trattoria - pizza - Updated May 2026

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