If I had to guess, I'd say that 75% of people (that's people, not Americans...pizza is…read moreinternational) in this wonderful world could probably put "Pizza expert" on their resumés, and 50% of those people would be right. I am one of those people.
While I'm not exactly an international jet setter or anything, I have indeed experiences humanity's greatest creation next to music in several international cities and have made it a point to "try the pie" in hundreds of cities and small towns across the US.
Whether it be a day time single slice, a late night post party calorie grab, or a beach hotel / motel feast...I can whole heartedly say that I've had the pleasure of trying a swath of the at least 50 styles of pizza available in our great country (yep, at least one style in every state, see video citation at the end), I can also confidently say that "NYC style" is the most famous, and the most commonly claimed by crappy pizza parlors in every nook and cranny across the US....Doughboyz, in little and sometimes sleepy Sebastian, FL is not one of them.
It's not a neon saturated late-night spot on the strip, shelling out acres of bland but hot and satisfying jumbo slices. Conversely, it's also not a renowned and respected local Italian restaurant, lined with red and white checkered tables, and walls covered in autographed jerseys and photos with celebrities and athletes. In fact, as far as the actual venue goes, Doughboyz seems like an OK place to sit down for a slice, but not especially memorable (yet).
This is exactly why my girlfriend, and I are so blown away with the DELICIOUS AND PROPER NYC style pizza that they make...and only between the unique and exclusive business hours that the owner couple is available to serve the community.
Light, spongy, but crisp crust. Pleasantly sweet, but not overly "tomatoe-y" sauce, gooey but not greasy mozzarella cheese (almost sexual really), and what I believe to quality hand sliced meats, as well as other ingredients.... if you know, you just know. This is damned good Pizza and will make an impression on the first hungry bite!
Now, as if that weren't enough. Doughboyz' ownership also puts their product confidence on display in a bold way by offering an enormous 24" monster pie that makes for an easy 100 liked on social media, while also providing delicious leftovers for at least one day (depending on the company of course). The best thing about this big boy is that after ordering it a few times now....it doesn't seem to skimp on anything compared to its traditionally sized counterparts, something that pizza aficionados know to be the oldest jumbo slice gimmick in the world. You get 24 inches of evenly distributed NYC style goodness, no excuses.
Anyways! I'm supposed to be laying off bread and carbs for a couple weeks, and writing this review is making me hungry! Heck, I'm probably writing it today because I'm craving a slice THAT BAD.
PIZZA IS LIFE, and in the beginning there was Doughboyz
Video link: https://www.youtube.com/watch?v=o4L2uGof2As&t=29s&ab_channel=WeirdHistoryFood