We arrived for an early dinner and were greeted by a wonderful staff who promptly took care of us…read moreand gave us a seat. Since it wasn't busy at the time, we had a great time. My family decided to order three different pizzas to try. We chose two margarita pizzas, cotta ham and mushroom, and a special pizza. The margarita pizzas were classic and delicious. The dough and mozzarella were outstanding, fresh, and perfectly chewy. The pizza sauce was definitely homemade. The cotta ham, mushroom, and special pizzas were simply amazing. They offered a unique twist on the traditional pizza, with the meat adding a salty flavour that complemented the green toppings. We also noticed a chilli olive oil on the side, and adding it to the pizzas took them to the next level. It added a whole new layer of flavour that made it the best pizza I've ever had. Overall, we were not disappointed and highly recommend trying out this hidden gem of a pizza place just south of Buchanan Street.

Nice pizza, worth the wait in Glasgow. Good ration of topping to sauce to crust and I love that…read morethey have the chili oil on the tables. Next time I would ask for the pizza well done as it was a little doughy on the crust for my liking. Just crazy busy, so it is cramped but that is what you expect when you go there.

Pizza is definitely the food trend of 2016 and another pizzeria opening means a happy Rocco G :)…read more I had virtually no expectations for Baffo appart from the fact that they had a very cool name (meaning moustache in English). Inside, the restaurant is modern and vibrant and i noticed a very nice wood burning oven at the back which is key to a good pizza. Its probably not fair to compare Baffo to Paesano as the types of pizza they prepare are rather different. While Paesano do a classic Neapolitan style pizza, which is wonderfully soft and doughy, Baffo's is crispier, drier and with a mucher thinner crust. Therefore for people who dont like the former they may enjoy Baffo more. My visit to Baffo was a bit mixed. Service was really slow but the staff were nice and attentive which made the wait a bit easier. When my pizza arrived, I enjoyed the flavours but felt it was a little dry and over cooked. The ingredients were of good quality and so I think there is real potential here. Another positive is the selection of Italians craft beers, perfect with a pizza! I ended my meal with a tiramisu and must say it was exceptional. The perfect balance of espresso, booze and biscuit, yummy!! As Baffo is a relatively new place, its surely only going to get better. Really look forward to getting back there soon once everyone has settled in.

I have been there twice and now I can confirm, I am a fan!…read more Lovely interior and decoration, the restaurant is not as big as i expected but still comfortable enough. Staff is very friendly and attentive, but I found service a bit slow both times i visited - maybe i shouldn't compare it to Paesano Pizza since they got more than one wood fire oven, but we waited for our pizza around 20 minutes, and also sides (first time we had fries and croquette, and last time just fries) took quite a bit to be served. That was my only issue, but i guess they just opened few months ago and they still need to "get it right", if you know what i mean. Pizza is really good, not the Neapolitan kind of pizza with big bready crust (Paesano style), but the traditional Italian one - thin and crispy. They have a bigger selection compared to Paesano, and also offered the option to go for either 12inch round pizza or hald metre pizza. I have only tried the 12inch one for now, but will definitely give the other one a go next time! They also serve pasta dishes, seen them a few and they look tasty - maybe will try that as well sooner or later! Dessert wise, i tried their cannoli and yummy, it was amazing, and also affogato was okay and really nice presented. Overall, nice place, good to have another great pizza place in Glasgow, especially in the West End!

I chose this pizza place for our dinner, the family was sick of "heavy" Scottish food and it's…read morecrazy when pizza is the lighter alternative. The choice was between a more traditional Italian restaurant and Pizza Punks which had a little more of the grit and industrial nature that we associate Glasgow with. The reason for the low review is the pizza took an hour to arrive. We were excited to start the meal but around 30 minutes of waiting it started getting awkward and when we looked around at other tables that were there before us we also noticed them looking around for their food. It took so long some people started leaving and the only reason this is not a 1 star review is staff was very good and kept apologizing. They did knock off 10 percent off the bill which we really appreciated but we would have left if they told us at the beginning the kitchen was very far behind. The pizzas tasted OK, but we were also very very hungry by the time it came. I would have ordered more food but were terrified it would take too long so we left still hungry. Interior is very nice and surprisingly large. They had a DJ in the front room and a professional photographer was also there when we ate shooting the interior. It could have been a more interesting experience if it didn't take so long!

Great drinks and excellent music being played. Was sat immediately and the staff was very…read moreaccommodating

Amazing find in Glasgow. Unique & fun dining experience. The food was great and so was the…read moreservice. We had delicious wings & pizza . We will be back

Fun place to eat! Great service! Lots of great vegan options! Next time I'm in the area I will be…read morethere!

This is like Groundhog Day. It seems like every day I'm writing a review about a new pizza place,…read moresuch is the scale of new pizzerias opening in Glasgow. This little takeaway literally popped up near my flat out of nowhere. Now I have to walk past a delicious pizza place every darn day and somehow try and stop myself from entering! This is going to be a real test of grit seeing as Lamora's pizzas are mighty fine. One of the key things about a good pizza (I reckon) is the dough and their dough is wonderfully soft and light, but with a slight crisp, just how I like it. They have a wide range of good quality toppings and even do my favourite pizza which consists of Tuna and onion. It may sound wrong but it's a total Italian classic, showing that these guys know their stuff. If pizza's not your thing (amazingly there are plenty of people who are averse to it, shock horror!), Lamora have daily soup specials, pastas and focaccias. I've tried their minestrone and it was really hearty, flavorsome and rammed full of delicious vegetables. This along with a garlic and rosemary focaccia for £5.50 this is a meal not to be sniffed at. Simply great value for money. Lamora is a wee breath of fresh air in this part of Charing Cross. Being the only real takeaway in the area it serves up fine pizzas from lunchtime until late and has a very cool and fresh vibe that means it would not look out of place in a hipster area like Finnieston. Although predominantly a takeaway, there are a good 4 or 5 tables which means you can sit in if you like. Most pizzas are priced around the £8 mark which again is excellent value considering the size and quality. This is definitely my favourite pizza takeaway in Glasgow and I'm pretty chuffed to have it soo nearby!

Visited this place today and we are very pleased with the quality of the food! The calzone we…read moreordered was freshly made, and the man was very nice and polite to us. Would definitely be back for more pizza. Very good price for such high quality food! Highly recommended.

Easily accessible to Kings Cross. Had the Châteaubriand that was excellent. Great food and service.read more

Came here for dessert . I had been eyeing there unique offerings and knew this was a must for when…read moreI finally had a chance to visit Glasgow ! Had the Goth ice cream which a black coconut ice cream With Jäegermeister syrup black sprinkles and wafer .Coconut creamy meets chocolate bitters and orange citrus . The syrup they use is sweet and thick and adds another dimensions of texture to this already complex up desert . Absolutely fabulous . I will definitely be back to try their buckfast shake . --- Came back the next day because I wanted to get their extremely limited goth dessert again which they were sold out of . Sad . But at least I had the chance to take advantage of their £4 Tuesday burger meal deal . I added caramelized onions for an extra pound but would recommend springing for the cheddar cheese or bacon for an extra £2 which is still a good deal ! As the the taste ? It's £4 burger with fries . No complaints ! As for the buckfast shake ...what an interesting concoction . It's strong ...I can only imagine what having straight buckfast would be like ..I'm glad my first time was in shake form as I'm sure the cream and milk toned down the alcohol and sharpness a lot . The overall flavor really grows on you . It reminds me of like a Neapolitan shake ( heavy on the chocolate and strawberry and no vanilla ice cream ) with a crap ton of added fermented strawberries and maraschino cherries and maraschino cherry syrup . If I was the chef I'd tweak this by adding a rum flambé banana slice or just banana in general would be so nice . I like this place a lot and would low key love to be a business partner or be able up a similar place in the States . Definitely a gem in Glasgow.

Hands down the best pizza I've had...I've been trying to top it ever since but, no such luck! I had…read morethe number 5- it had ricotta, mozzarella, 'nduja, and spianata calabrese salami. The crust is the right amount of doughy (sour doughy mmm) and the toppings were so flavourful and balanced eachother nicely. The side of buffalo burrata that I ordered was a great added touch. Great atmosphere, not too loud or cramped and definitely felt like a classy spot for a classy pizza which made a simple meal feel that much nicer. I would go back to Glasgow for this pizza alone!

Great pizza. I love this soft Naan-like and thin crust. I highly recommend to dine-in to enjoy the…read morepizza to the fullest. This is very thin pizza so if you get it take-away, the crust becomes soggy and you might not experience how great the crust is. Very well flavored and as good as real Neapolitan pizza. I tried pizza #8 & 9 and liked the one with pumpkin cream (forgot which number). Try Burrata too. It's very good and bargain price (only £3!) Good service and modern dining area. Highly recommend.

very poor service. food was delivered after 90 mins and was cold and included missing items.read more

Ugh. I just don't the fuss over Papa John's. It is NOT better than Dominos for takeaway chain pizza…read moredespite what I keep hearing. It's different is all. That base is so thick, dense and dough-y I barely managed 3 slices and I pride myself on my pizza eating skills. That garlic dip they send you to try and disguise the stodge is practically inedible. It is way too garlicky - if you're trying to keep some vampires away or even a questionable suitor have a swig of this and you'll be safe for days! The toppings were alright I suppose, but after failing to find their customise section I ended up going with a standard spicy pizza. We had jalapeño poppers on the side so I was hoping they would salvage things. There was NO heat in them. How can you possibly have jalapeños without heat? There was a nice amount of cream cheese and a good crispy breadcrumb coating but the lack of heat was a let down. The website is really annoying to use and not that simple to customise. Their deals compared to other options aren't great either. Overall it's not made me change my regular takeaway pizza chain for those days when we can't be bothered to go out.

Stefano's is a great little find! Being incredibly close to my house and just round the corner from…read moreMount Florida station, I have to admit I stumbled on this pizza place on JustEat one lazy day. It was one of my best online discoveries (and bonus - you can order on line when you leave town and pick it up as you get off the train). They have a good menu with plenty of veggie choices, a couple of my favourites the Riviera - tomato, mozzarella, black olives, mushroom, pepper and oregano or the simple Basil - tomato, mozzarella, topped with beautiful fresh leaves of basil and black pepper. This one starts at £5.70 for a 12inch pizza, which is pretty good value! You can also add a range of toppings to their wide choices, meaning you can have the perfect pizza. The pizza's are thin, usually with a crisp base however I have had a couple that were a little soggy in the middle. This is probably the one's with wetter toppings. As the bases are so thin, they are not as heavy or filling as a more American style pizza would be. I imagine this is why their smallest size is 12 inches. I find 12 inches is a bit much for one, the large size size is a nice amount between two for a proper dinner. As much as the pizza is brilliant, the sides have much less to rave about. There aren't many on the menu, but personally I wouldn't bother with them again. Not awful but nothing special. They staff are friendly, it's pretty fast service. You can see them making your pizza by hand, and fire it in the proper pizza oven. Think this is why they always have such a lovely crust! If you're in the area I'd definitely advise swinging by.

Another Southside institution, Stefano's is always busy and always serves up a right good pizza…read morewhich leaves you both full and satisfied. Stefano's has been open for years upon years and I'm told few who have grown up nearby have yet to try its famous Sloppy Seppy - a strange concoction which manages to be both chilli, hot and tasty. A real treat!

Always a wonderful time at Paesano's! The most amazing authentic Italian pizza. Everything is…read morecooked fresh to order is absolutely gorgeous - they were even so kind as to make me a custom cannolo as it's one of my favourite desserts but I have a nut allergy so it can be hard to find them!

I don't know who needs to hear this but Paesano Pizza is the best! Wow! So light and easy to…read moredigest. If you have gluten issues from the US and come here you will be fine. They use double 00 flour and only the best ingredients.