We arrived for an early dinner and were greeted by a wonderful staff who promptly took care of us…read moreand gave us a seat. Since it wasn't busy at the time, we had a great time. My family decided to order three different pizzas to try. We chose two margarita pizzas, cotta ham and mushroom, and a special pizza. The margarita pizzas were classic and delicious. The dough and mozzarella were outstanding, fresh, and perfectly chewy. The pizza sauce was definitely homemade. The cotta ham, mushroom, and special pizzas were simply amazing. They offered a unique twist on the traditional pizza, with the meat adding a salty flavour that complemented the green toppings. We also noticed a chilli olive oil on the side, and adding it to the pizzas took them to the next level. It added a whole new layer of flavour that made it the best pizza I've ever had. Overall, we were not disappointed and highly recommend trying out this hidden gem of a pizza place just south of Buchanan Street.

Nice pizza, worth the wait in Glasgow. Good ration of topping to sauce to crust and I love that…read morethey have the chili oil on the tables. Next time I would ask for the pizza well done as it was a little doughy on the crust for my liking. Just crazy busy, so it is cramped but that is what you expect when you go there.

I chose this pizza place for our dinner, the family was sick of "heavy" Scottish food and it's…read morecrazy when pizza is the lighter alternative. The choice was between a more traditional Italian restaurant and Pizza Punks which had a little more of the grit and industrial nature that we associate Glasgow with. The reason for the low review is the pizza took an hour to arrive. We were excited to start the meal but around 30 minutes of waiting it started getting awkward and when we looked around at other tables that were there before us we also noticed them looking around for their food. It took so long some people started leaving and the only reason this is not a 1 star review is staff was very good and kept apologizing. They did knock off 10 percent off the bill which we really appreciated but we would have left if they told us at the beginning the kitchen was very far behind. The pizzas tasted OK, but we were also very very hungry by the time it came. I would have ordered more food but were terrified it would take too long so we left still hungry. Interior is very nice and surprisingly large. They had a DJ in the front room and a professional photographer was also there when we ate shooting the interior. It could have been a more interesting experience if it didn't take so long!

Great drinks and excellent music being played. Was sat immediately and the staff was very…read moreaccommodating

Came here for dessert . I had been eyeing there unique offerings and knew this was a must for when…read moreI finally had a chance to visit Glasgow ! Had the Goth ice cream which a black coconut ice cream With Jäegermeister syrup black sprinkles and wafer .Coconut creamy meets chocolate bitters and orange citrus . The syrup they use is sweet and thick and adds another dimensions of texture to this already complex up desert . Absolutely fabulous . I will definitely be back to try their buckfast shake . --- Came back the next day because I wanted to get their extremely limited goth dessert again which they were sold out of . Sad . But at least I had the chance to take advantage of their £4 Tuesday burger meal deal . I added caramelized onions for an extra pound but would recommend springing for the cheddar cheese or bacon for an extra £2 which is still a good deal ! As the the taste ? It's £4 burger with fries . No complaints ! As for the buckfast shake ...what an interesting concoction . It's strong ...I can only imagine what having straight buckfast would be like ..I'm glad my first time was in shake form as I'm sure the cream and milk toned down the alcohol and sharpness a lot . The overall flavor really grows on you . It reminds me of like a Neapolitan shake ( heavy on the chocolate and strawberry and no vanilla ice cream ) with a crap ton of added fermented strawberries and maraschino cherries and maraschino cherry syrup . If I was the chef I'd tweak this by adding a rum flambé banana slice or just banana in general would be so nice . I like this place a lot and would low key love to be a business partner or be able up a similar place in the States . Definitely a gem in Glasgow.

Nice, dark alternative style pub in Glasgow, near the University area. Very LGBTQIA friendly…read more I visited with a friend who was showing me the area, and was delighted to try their fried chicken and french fries. Their chicken had a light but crunchy batter that was extremely flavorful, the fries, Oh my! There were so many of them and they were hot and fresh, and there was a side of slaw that was tasty too. But the absolute best thing was the sticky toffee biscotti pudding. It's fried and it's decadent, served with vanilla ice cream, it's so good. Visit! You'll love it

I really enjoyed myself at SBC! Bartender helpfully recommended the local version of Guinness and…read moreit was great. Wonderful place to meet locals. Lots of tables were reserved for the early Saturday Evening rush, but a nice waitress was able to shuffle us around to find seating. This is a more "posh" place than others close by

There was a wide selection of beer on tap, but the craft beer doesn't compare to what is available…read morein the states. Pizza is also available if you're looking for food. The place is spacious with high ceilings and it was a bit noisy. Overall, it was a chill place to check out the beer scene.

My wife and I had a great experience at Amalie Pizza in Glasgow. The food was excellent--I…read moreespecially loved the chicken risotto, which was rich, flavorful, and perfectly cooked. The caprese appetizer was fresh and well balanced with tomatoes, cheese, and light lettuce accents. Service was outstanding, with warm, friendly, and attentive staff who made us feel very welcome. We are visitors from California.

Ordered the first time online on Almalfi's website using Uber Eats, which was super easy. Pizza…read morecame by bike courier piping hot. I'd had shrimp scampi pizza before and pizza with escargot many years ago and was surprised at how well seafood and pizza go together. The Frutti di Mare pizza from Almafi's was no exception. With calamari, mussels and king prawns topping a tomato sauce, mozzarella and Parmesan base, there was plenty of flavor. I happily devoured most of the pizza and was glad my hubby had filled up on onion rings so I didn't have to share more than a couple of slices. Loved the pizza so much, I made sure it was also the last thing I ate before departing Glasgow to fly back to Dublin. First pizza the dough was more puffy, which I preferred. The second one was a flatter dough but still delicious. This was likely because the pizza oven wasn't as hot or the dough had rested differently - the first one was in the evening and the second flatter one was just as they opened at 11:30am. Note that their signage refers to opening at noon, but their website and Google say 11:30.

When we arrived they were VERY busy but they managed to get us a table in about 5 minutes. The food…read morewas tasty and filling, and their desserts were out of this world!

When's the worst time to suddenly decide you want to go out for dinner? I'm not sure but I think…read more9:30 pm on a Monday night has to be a strong contender, at least in Glasgow. So maybe it was ill advised that this was the exact time I chose to drag my other half to Sarti but I think I got away with it. The staff didn't seem to mind at all that we'd showed up so late and without a reservation. We were welcomed, seated and our drinks orders were taken (I was gently guided away from an inferior bottle of wine to a nicer one for the same price, which is always a nice touch). I ordered a mixed wild mushroom pizza while my partner went for the spaghetti bolognese and everything was absolutely delicious, fresh and perfectly prepared. I love a good mushroom pizza and this is one of the better ones I've tried in Glasgow. We briefly considered dessert but, being the last people in the restaurant this time, decided it would be better to save it for a time when we were more organised. We paid the bill and were invited to a small glass of limoncello with the staff before we left. My partner normally hates the stuff (although he likes lemons) but actually enjoyed this one, so there's another minor victory. I've visited Sarti before but with a large group and found everything to be great on that occasion too but it was quite a long time ago. It's good to know that they're still doing everything right. We'll be back soon and hopefully at a more reasonable time.

So I was lucky enough to be asked along to the VIP opening of Gusto. Going by the invite I thought…read morethis is going to be a grand opening. When we arrived we were suprised to see how posh it was (I'm so glad I wore a dress with my trainers) I felt a little undressed but did not feel looked down at by any of the staff. We arrived and meet up with some fellow yelpers. The drinks began to flow with cocktails being handed out by waiting staff. I was driving so did not get to enjoy the free drink. then came the canopies, they were beautiful to look at and tasted amazing, my favourite was the goats cheese tarts. The staff were fun and friendly, I think they liked us as we were having a laugh with them and they were soon coming straight to our table with the yummy treats. The restraunt is classic and grand looking, with the bar in the middle. The toilets are downstairs and you get to have a nosey into the kitchen on your way past. They had a live brass band playing lots of modern classics like Beyonce which was good fun. I will defo be visiting again to try the full menu and will be leaving the car at home so I can enjoy the cocktails.

Gusto popped up in the old Clydesdale Bank (it felt like overnight but maybe I just never noticed…read moreit getting worked on). Gusto is part of the Living Ventures group (Grill on the Corner, conveniently over the road from Gusto) and serves Italian food. The restaurant is beautiful, quite similar to Grill on the Corner actually with be classy dark timber, gold finishing a and lots of mood lighting. The restaurant is split into sections so you won't feel like you're in a huge space even though it's a generous-sized restaurant. There's a bar right in the middle which is nicely decorated with stained glass and a tasty selection of booze. Of course, it's Monday lunchtime so I'm not drinking. The menu has great non-alcoholic options like coolers for £4. I opted for a mint and strawberry cooler which was absolutely lush: the barman here clearly knows what he's doing. I'm going to have to return for cocktails! Onto the food. I went for baked gnocchi with a side of spinach. The gnocchi had nduja through it - quite a lot actually as it was pretty spicy! Not unbearable though and overall this was a really nice dish, good portion size and perfectly baked. The spinach wasn't quite as good and was quite watery, and some of the leaves needed their stems trimmed. Overall I enjoyed it here a lot. The service is warm and friendly, and Holly who was looking after the area I was seated in was great and really knew her stuff. I do have to say the front of house wasn't quite as good and seemed a little confused and unsure, but the place has just opened so that's no big deal. All up, I was really impressed with my lunch and I'll be back soon.

So I was told that I absolutely HAD to try a deep fried mars bar while in Glasgow, and that Pizza…read moreCrolla was the place for it. I'm glad I did. It was just as you'd expect it to be- fried, crispy goodness on the outside, melty, gooey goodness on the inside. For a single piece it was under £3. The only thing I would say was missing was a nice scoop of ice cream, otherwise it hit the spot (and didn't feel too greasy so I felt quite alright after!) There is no seating in this location, and it gets quite busy at night as they're open late for the pub and bar crowds, but during the day there was no lineup and I barely had to wait at all. If you're into sweets, I would totally recommend the deep fried mars bar. Otherwise, they definitely have other options like fish and chips and the like.

I came here with acouple of uni pals for a post-exam munch last year. I got a sausage supper, Ruth:…read morechips and cheesa, and Ben: a pizza crunch supper. We sat on a wee step outside and ate and talked. We all really enjoyed our food, although whether it was the salt or the sweet taste of relief after the exam I don't know. Ben, in particular is an expert in fast food. He doesn't eat fruit or veg, and mainly survives on a diet of triple cheeseburgers. He's really thin though, probably from malnourishment. So if Ben says it's good, it's good!

Good Restaurant. Speedy service. Busy but friendly with staff looking after your welfare.read more

This was the worse Italian meal I ever had. The service was horrible. I had to wave someone down to…read morebring us water after 20 minutes of sitting there. The waitress forgot to put our drink order in. It took almost an hour for our food to arrive which was unrecognizable. I asked for extra marinara sauce and the waiter brought me a bowl of COLD sauce. Totally nuts.