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Panzanellas

3.4 (113 reviews)
ModeratePizza, Italian, Bars
Open • 12:00 pm - 9:00 PM

About Panzanellas

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PANZANELLAS ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Outdoor seating

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Recommended Reviews - Panzanellas

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Greek pizza with a pepperoni gluten-free in the background.
Charles B.

New Managment. Generally everything is close to prior. Pizzas are fine - crispier semolina-laden crust as opposed to prior. Cheese blend is good. Menu has been cut down so don't expect the old establishment's really good seafood selection. Prices are definitely up. Service is still excellent with the same old guard. Really a bunch of excellent cool local folk.

Small cheese pizza way too much cheese and sauce on it. Crust so soggy.

I go here quite a bit because of the convenience. The chicken fingers are good. Some nights I love the cheese pizza and other nights it is soggy with 2-3 more cheese and sauce than it should have. It's disappointing to get it home and not even want to eat it. I wish they would standardize how much cheese and sauce to put on so the crust stays crispy.

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3 years ago

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10 months ago

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9 months ago

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2 years ago

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2 years ago

Good was great, tried pretty much all the appetizers for first visit. Ate myself into a food coma everything was so good.

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2 years ago

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5 years ago

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3 years ago

This is one of the best pizzas I've ever had(chicken jalapeños, pineapple).holy cow I love this food.

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7 years ago

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Ask the Community - Panzanellas

Review Highlights - Panzanellas

“Panzanella was the place my husband and I went on one of our first dates, and years later it's still our go-to date night spot.”

Mentioned in 10 reviews

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The Rail at La Stazione - Sea Bass Piccata

The Rail at La Stazione

4.4(55 reviews)
11.3 mi

The food was good. I loved the meatballs, calamari with its delicate breading and tenderness of the…read morecalamari. Hats off to the chef. The service was 5 Star as Lyric was our waitress. She was professional, kind and friendly. She made us feel very welcomed. We hope to get her again on our next visit. I loved the bruschetta and the homemade noodles were perfectly made. I loved the ambiance as well as the Italian songs in the background. It's a nice place to have at least a few appetizers. We loved their bread which comes with your meal. The prices are a bit high but the quality is there. The portions are hearty enough for most people to take home some leftovers. The chef is solid and so was the waitress. We will come again.

I ordered a pizza for delivery. The delivery was fine but when I opened the pizza box my pizza was…read morecompletely burnt! I called the restaurant asked to speak to the manger, I told her the pizza should have never left the restaurant and I wanted a refund. She said I would have to get my refund from DoorDash. She never apologized for the pizza but offered me a gift card. I drove to the restaurant to bring back my burnt pizza and to get a new one. When I arrived I dropped the box on the counter and expressed my frustration that I had paid for celery but had to come all the way back to the restaurant. When I asked her for my gift card she said " I was gonna give you one, but when you came in with that kind of attitude, I'm not going to"

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Carmine

Carmine

4.2(264 reviews)
19.0 mi
•$$$

The absolute best restaurant penne alla vodka is amazing the ambiance is a good vibe and the server…read moreare very personable I've been going for a few years and the quality is very consistent. The food overall is well balanced with flavors.

I stopped in solo on a Saturday evening, fresh off a family dinner while they enjoyed a show, with…read moreone singular mission: to try the Spicy Sicilian cocktail. As someone who considers a well-constructed savory cocktail one of life's finer pursuits, I was genuinely excited. The hostess was lovely, warm even, but informed me that without a dinner reservation, the bar wouldn't be available until 9 pm. I was not welcome to simply sit and have a drink. I asked -- politely, I'd like to think -- whether an exception might be made. I was only in town for the weekend and promised that I could be in and out in twenty minutes but the answer was an unambiguous 'no'. There's something particularly unwelcoming about turning away a solo guest who has sought you out specifically for something only your restaurant offers. I came because Carmine does something nobody else does, at least nowhere I've found. And I was unceremoniously turned away with nothing to show for it. I understand the math. A Saturday evening at a restaurant like this lives and dies by full dinner covers, and a solo drinker nursing a cocktail for twenty minutes does not move the needle. But hospitality, real hospitality, has never been purely a numbers exercise. The irony is that I adore this restaurant. The food is spectacular, full stop. Had I possessed a second stomach, I would have happily demolished the Tonno Royale Spaghettini without a moment's hesitation. Carmine has earned genuine loyalty from me as a diner. But a Spicy Sicilian remains, for now, on my list of unfinished business -- and that is a small, specific disappointment I wasn't expecting to leave with.

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Ristorante Massimo - Bar area

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4.2(336 reviews)
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We went here for our fifth anniversary. Unbeknownst to us, it is restaurant week in Portsmouth…read moreand a 3 course menu was offered for $52. We each ordered so.ething different each course and shared each dish. Everything we ate was delicious. My husband thought the Bolognese Rigatoni was so-so but I really enjoyed it. The atmosphere upstairs was intimate but a bit noisy. The service from everyone was impeccable.

Ristorante Massimo is hands-down one of the best dining experiences I've had anywhere and they have…read morethe best Italian food I've had outside of New York. From the moment you walk into the historic, brick-walled dining room, you feel like you've been transported to a cozy grotto in Italy. The atmosphere is intimate and upscale, but still incredibly welcoming. Now, for the food: The Carbonara was absolutely authentic--perfectly creamy with just the right bite from the guanciale and sharp Pecorino. It's hard to find a carbonara this well-balanced outside of Rome. I also had the Filet, which was cooked to a flawless medium and was incredibly tender. You can tell they use top-tier cuts of meat. I finished the night with the Peach Sorbet, and it was the perfect refreshing end to the meal. It tasted like biting into a ripe, fresh peach--light, vibrant, and not overly sweet. The service was impeccable throughout the night. If you're looking for a spot for a special occasion or just want a truly world-class Italian meal, this is it. I'll definitely be back!"

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Panzanellas - pizza - Updated October 2026

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