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    Panino Rustico

    4.4 (603 reviews)
    Closed 9:00 am - 8:30 pm
    Updated 3 months ago

    Order Panino Rustico Takeout or Delivery

    Panino Rustico Photos

    Business Info

    PANINO RUSTICO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Panino Rustico

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    Reviews With Photos - Panino Rustico

    chicken panini and spring mix salad

    Got the grilled chicken panini and spring mix salad with grilled chicken. Absolutely delicious!! Def recommend this place everything is so fresh and flavored. Love the store atmosphere and people here r so nice

    Jackie S.

    Been a regular at Panino Rustico for years and have been to other locations. This one slaps, just like the rest. Very friendly service. Get their creamy basil dressing and buy some to take home, thank me later. P44 is my go-to but honestly all paninis and crepes are good.

    P26, S12, E8, B7, B8
    Ruby C.

    Whenever people ask what's my favorite restaurant in my neighborhood, Panino Rustico is always my answer. It is a casual Italian spot for panini, crepes and coffee. The owner and their staff are super friendly. This is a place that everyone will feel like home *savory crepe w. smoked ham, cherry tomato mozzarella and basil pesto For mains, I really love their savory crepes. The savory crepe I got this time was generously stacked with multiple layers of smoked ham and overflowing amount of cherry tomatoes. While for dessert, don't sleep on their sweet crepes (I like their banana nutella and cinnamon sugar). *bruschetta w. mozzarella, tomato and basil pesto *bruschetta w. asparagus, parmigiano reggiano and truffle oil Our go-to order is their bruschetta with mozzarella and tomatoes for sharing. The sourdough is perfectly crispy. *panini w. smoked salmon, goat cheese, red onion, avocado & truffle oil *panini w. grilled chicken, fontina, bacon, hot pepper, avocado,honey mustard Of course you have to try their signature panini with toppings of your choice! *spring mix with grape tomato, cranberries, walnuts, avocado, balsamic and olive oil Very refreshing. We added grilled chicken for some proteins. *iced mocha w. whipped cream Their iced mocha and iced cappuccino are also very authentic and delectable. Like a liquid tiramisu.

    Prosciutto and fresh mozzarella
    Mike M.

    Love to see a place like this in an ever changing neighborhood. Went with a Proscuitto and fresh mozzarella panini with pesto and tomato. You got to choose the everything panini bread and when its toasted it adds that much more flavor. It was good and got the job done for lunch. I will add that its a bit pricey though with the panini and drink coming to $20 but in reality eating out is expensive these days anyway. The girls who work the front are friendly and the service is great. Definitely looking to come back and try some of their other paninis!

    Chicken cutlet, fresh mozzarella and broccoli rabe
    Nella B.

    This place never ever disappoints been there twice within the last 2 weeks and have been going/ordering from here for years. Fantastic always , great bread great ingredients and good prices!! Def recommend

    Maria A.

    When I come back to the old neighborhood, I love stopping by for a bite at Panino Rustico, tonight, we had, Caesar salad, fresh, Burata with tomato and The veggie wrap. We were served by Mia, who was a delight, she was very quick and efficient taking our orders. The atmosphere was very pleasant. I give panino rustico five stars, if you live in Brooklyn or visit often I suggest you come here!!

    Menu (1)
    Crystal L.

    I was craving crepes and saw that this was the closest spot that sells them. I wasn't even planning on ordering a panini but good thing I did. The crepe was okay, but that's not something easy to mess up. Let's get back to the panini. Ordered a P50. Steak, pepper jack, yellow cheese, bacon, red onion, and chipotle mayo, and it came with a side of potato salad (which i think you only get when you dine in). I loved how it had the perfect crunch! And it tasted so good!! Excited to try other paninis from here.

    Prosciutto and red onion
    Karen Y.

    Thankful for local spots staying open and feeding us in this pandemic. Truly Grateful. We must have drove by this spot so many times but never got food from here. My only guess is - while working in the city - panini spots are a dime a dozen, and I usually pick up dinner in the city. COVID changed the way we live, the way we eat and where to eat. Had the opportunity to try a few paninis here and it was a hit for my family. Really love their roast chicken & broccoli rabe, porchetta & broccoli rabe (both reminds me so much of the Dinic roast pork & broccoli rabe sandwich in the Reading Terminal Market in Philly). Make it EXTRA - add the "everything" panini!!! - it's like a jar of the Trader Joe's everything but the bagel seasoning! So good!!! My kids love the chicken & bacon, and anything with prosciutto in it! We have this place on our dinner rotation when we just want something quick for dinner. So glad they stayed open and continues to feed this Bensonhurst community. #goodeats #theyelplife

    P33. Hot pastrami, swiss cheese (but I switched it out for pepper jack instead), mustard, and pickles (DELICIOUS)
    Christian P.

    I've been wanting to try the Paninis from here and finally got to. The picture attached is actually from my 2nd visit since I forgot to take a picture on my first visit. On my first visit, I ordered a chicken panini (forgot which one specifically). I felt out crunchy the outside of the panini was that I got too excited and forgot to take a picture, and after 1 bite I didn't stop till it was all gone. The sandwich was sooo good, perfect taste, perfect texture, perfect proportions of everything. The very next day I had to try another panini just to be sure that other items were good as well. On my second visit, I ordered a P33 (Hot pastrami, swiss cheese (but I switched it out for pepper jack instead), mustard, and pickles) to go. The reason why I chose pastrami was because I'm very picky when it comes to pastrami and figured this would be a miss. But I was wrong, this was also so good! Might be on a mission to try every panini here!

    Isabel L.

    Always a treat when I stop by for a panini! The prices are a bit expensive but it makes up for it in that the portions are quite big and the ingredients taste fresh. I personally love getting any of their paninis with prosciutto. Also it's a MUST to get it on an everything bagel ($1 more). The bread is on the salty side but still worth it! My only feedback is that every time I get it, I notice the bread always gets quite burnt.

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    2 months ago

    The service is amazing. The panino choices are abundant. My personal fav is the p16 and the goat cheese bruschetta. Never a bad meal.

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    6 months ago

    Favorite place to get paninis from. They have a good variety. I mainly order delivery. Always fresh.

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    2 years ago

    Love their crepes. My favorite one is the strawberry, banana, and Nutella. One portion is enough for two people to share.

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    Page 1 of 16

    Panino Rustico Reviews in Other Languages

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    Barbalu Bklyn

    Barbalu Bklyn

    4.3
    (176 reviews)
    5.3 mi

    Barbalu serves Italian fare and favorites stone's throw away from where we live. So it was just…read morebefitting to give our neighborhood restaurant a try. We came here after a World Cup match between England and Norway. Of course, England won, and we were festive. We were slightly late to our reservation without any problem. We were promptly seated, and to our surprise, the restaurant was actually bigger than how it looks from outside. We started with fried calamari and shrimp with marinara sauce and a nice bottle of Sauvignon Blanc. For the main entree, I selected traditional lasagna verde with three meat Ragù and Bechamel, while my partner chose homemade fettuccine al Ragù with pork and beef. We had a wonderful dinner here. The food was all delicious and came in timely fashion. We will definitely come back here to try the other dishes on their menu.

    Grazie! Grazie! Grazie! Special thanks to Adriana for her…read morehospitality and ensuring that our experience was worth the visit. Another special thank you to our amazing waiter, Alejandro. He did not miss a beat and if anything slipped past him, it was swiftly corrected. And lastly, to the chef! Thank you for your culinary creativity shown in each specially crafted dish. Starters: Fried calamari and shrimp- this was a good start although missing a little flavor to the batter but it was good nonetheless. Whipped burrata-this was delicious but it could have been even better with some more of the delicious house bread that we were offered upon arrival. Drinks: Balsamic peach spritz (not pictured) the graduate's favorite drink of the day! She raved about it the entire time. Aperol spritz- very refreshing with a beautiful citrus twist! I loved it. Old fashioned- my boyfriend throughly enjoyed this classic drink. Entrees: Oven roasted branzino- AMAZING! The cook on the branzino was perfect and the broccolini and mini carrots added a beautiful crunch to my experience. I could have taken another order to go. My boyfriend had the house ravioli which was salmon and after taking one bite, I can attest that it was INCREDIBLY delicious! Everyone else thoroughly enjoyed their meals: Ribeye steak Lamb chops with spinach mashed potatoes Lamb chops with roasted potatoes Roasted Chicken Rustichella We ended the celebration with dessert: Olive oil cake- not too sweet and fluffy. Tiramisu- sinfully good! Overall, we had an incredible dining experience and would highly recommend it.

    Photos
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    Broccolini Pizza
    Broccolini Pizza
    Homemade Fettuccine with Beef and Pork Ragu'

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    Ammazzacaffè

    Ammazzacaffè

    4.3
    (406 reviews)
    7.6 mi
    $$

    I've been back multiple times since my first visit and always get the Reginette and another pasta…read moredepending on my mood for our entrees. We came for dinner today and got lucky because the Sunday only special (Chicken Parm) was available so we ordered that and I decided to switch up my usual to the Spaghetti. My boyfriend loved the Chicken Parm and it comes on top of Vodka Pappardelle which was also delicious and the Spaghetti wasn't too heavy even though it was cream based. I wish they sold the Vodka pasta separately as an entree because I would order that as an entree on my next visit. Another fabulous dinner at Ammazzacaffe!

    Really a 3.5/5. The drink and one of the appetizers were great, but the entree was disappointing…read more Sunchoke - interesting for sure. The sunchokes and apples are tossed in a creamy and slightly herbal dressing. Burrata - really great. The eggplant base is richly spiced and tart to complement the rich and creamy burrata. Gemelli - disappointing, and the only vegetarian option. The goat cheese totally overwhelms the dish, so you can't taste the pesto at all. The texture on the noodles was perfect at least. Passion project - delicious drink with notes of passion fruit, chocolate, and some spices. The others in my group also had the duck (which they found to be a bit overly loaded with duck fat) and the reginette (which they enjoyed). I'd love to see a more balanced vegetarian main course make it on the menu sometime. The bill for 4 people came to nearly $230 after tax and tip.

    Photos
    Spaghetti bottarga
    Spaghetti bottarga
    Mini Martini and Caviar bump
    Mini Martini and Caviar bump
    Reginetter with pork ragu

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    Reginetter with pork ragu
    Piccola Cucina Casa

    Piccola Cucina Casa

    4.6
    (75 reviews)
    5.2 mi

    Amazing atmosphere. Small and delightful. Very cozy and authentic. Service is A+ and the food is…read morefantastic! I had the wild bore pasta. Outstanding!

    Piccola Cucina Casa Brooklyn delivers the rare kind of meal that makes you rethink what a…read moreneighborhood Italian spot can be. The room is small and romantic, homemade pasta hangs in the front window, and the whole evening felt less like dining out and more like being invited into someone's family table in Florence. We started with the fritto misto, a well executed mix of fried fish and vegetables, alongside an insalata caprese that let fresh tomatoes, burrata and basil speak for themselves. From there we went family style, which is really the only way to do it here. The bucatini cacio e pepe was as much performance as dish, mixed tableside directly in the cheese wheel. The fusilloni di Gragnano from Puglia paired scampi with burrata, cherry tomatoes and arugula for a bright, briny plate, while the tagliatelle verdi brought a rich wild boar ragu finished with fresh black truffle. The two standouts, though, were the agnolotti ossobuco with veal sauce and pecorino fondue rounded out with thyme and lemon, and the lasagna Bolognese. That lasagna, layered with meat ragu, tomato and bechamel, may be the best I have ever had. We paired the meal with a bottle of Salvioni 2022 Rosso di Montalcino, aromatic and beautifully matched to the food. The space is cozy and intimate rather than sprawling, so a reservation is a smart call. Everything else, from the food to the atmosphere to the sense that someone's nonna was cooking just for us, made this one of the most memorable meals in NYC. We would return without hesitation.

    Photos
    Nice room
    Nice room
    Bread service
    Bread service
    Bar area

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    Bar area
    Evelina

    Evelina

    4.4
    (510 reviews)
    5.7 mi
    $$

    So a friend and I decided to dine out on a Tuesday, thinking that most places would be empty, well…read morenot EVELINA. We were able to snag an early seating at 6:30. Note: reservations are not required but definitely suggested!! This place was packed. Every table sat, but a few chairs at the bar. I give this place 5 stars, EVERYTHING was lovely! The dim lights, (I love a dark and moody restaurant) noise level, talk-able but good music in the background, food, drinks, service.... all of it TOP NOTCH. Let's get into the deets.... I ordered the Portia cocktail... if you like Mezcal, you should definitely try this one. Smoky and a little sweet, it was a delicious drink We order Pinsa Bianca for appetizers, the bread, roasted peppers and whipped ricotta all made for a light but delish start. We then dove into the rib-eye (for 2) DELICIOUS ! One of the best steaks outside of a steakhouse I have had. The marbling gave it great flavor, salted well and the perfect char on the outside, it was accompanied by French fries and broccolini. All a great addition; The broccolini was surprisingly not too bitter which was nice. To round it off we ordered their version of a Lemon tart! It was the perfect level of sweet and tart! Yummmo Overall a great place for dinner, run don't walk, you won't be disappointed! You'll thank me later

    I recently had dinner with friends at Evelina and had a nice experience. We started with the…read morezucchini blossoms, which were okay, and the fritto misto, which was delicious. The calamari and shrimp were perfectly crispy, although I wish the portion included more than two shrimp. For drinks, I ordered the Lavinia, and it was excellent--a refreshing blend of tequila, lime, orange, and a nice touch of honey. For my entrée, I had the grilled pork chops, which were cooked perfectly. The pistachio gremolata added a unique burst of flavor that really elevated the dish. My friends ordered a variety of pasta dishes, which I tried and tasted good, and everyone enjoyed their meals. We ended with dessert and tried both the traditional tiramisu, which was very good, and the budino--a butterscotch pudding with pistachio gelato--which completely stole the show. It was absolutely amazing. Overall, a great dining experience, and I'd definitely return.

    Photos
    Evelina
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    Burrata, Asparagus, shaved Bottarga

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    Burrata, Asparagus, shaved Bottarga
    Bamonte's

    Bamonte's

    4.0
    (534 reviews)
    7.8 mi
    $$

    my experience at Bamonte's was amazing!! the food, environment and service was 10/10 here. my…read moresister was dairy free and they catered to her preferences and never forgot about it! the bread, chicken parm, eggplant parm and pasta was amazing! the prosciutto and cheese here was of quality too.

    Oh the old school thrill of an old school beauty of an establishment like Bamonte's!…read more I just love this place so much! I can't say enough great things about the decor the ambience and imagining all of the past goings on in this restaurant. It's been watching over Brooklyn for well over 100 years now! That in itself is a Herculean feat! From what I was told it was very popular with the mob as they say... And that's why the kitchen which is at the very back of the restaurant has full glass windows so that you can see exactly what's going on in there. I guess some of these mob guys were paranoid and rightly so consider considering their history. I arrived with my friend on a Wednesday evening about 6 PM and there were some scattered tables but by 7 PM it was mobbed (pun intended ) in there!! our waiter was affable and patient and a quite enjoyable fellow. As a sidenote, you will not find any female servers they are all male which l lends to the old school vibe in my opinion. My friend ordered the lamb chops with broccoli Rabe. He enjoyed them but did mention that though they had great flavor one of them was slightly tough... It happens... My meal was pasta with Bolognese sauce with a dollop of fresh ricotta on top. It was delicious actually the sauce was excellent. I would've liked to have a different pasta shape but they did not have it. No biggie. I could really say the food was very good but it was not excellent but for me that was not an issue as I fell in love with the place itself. The service was excellent and the ambience was fantastic! I would definitely return again and I highly recommend it if you have never been you must at least go one time!!

    Photos
    Interior
    Interior
    Breast Chicken Parmigiana
    Breast Chicken Parmigiana
    Fried Calamari

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    Panino Rustico - italian - Updated August 2026

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