Grabbed take out on the way to SLO. Sweet market and deli. Appreciated the service! Sandwiches were…read morefresh and the matzo ball soup was delicious. Kid approved. Nestled amongst cute shops along a nice walk in Montecito. Loved the vibe. You can tell the owner cares about her shop

I stumbled across Montesano Deli & Market while at work a couple of weeks ago, scrolling for a new…read moreplace to grab breakfast. Even though there weren't many Yelp reviews, something about it caught my eye, so the next morning I decided to stop in on my way to work for my absolute favorite--bagel and lox. This little gem is tucked right in the heart of Montecito, in a charming shopping center with cute patio tables out front. Inside, it's a small, cozy space with a counter where you place your order. I ordered my bagel and lox and was told it would just be a few minutes. While I waited, I wandered into the tiny market next door--and oh my gosh, it was adorable. Shelves filled with amazing imported olive oils, jams, cheeses... all the things you want to take home even when you don't need them. By the time I stepped back outside, the gentleman who took my order brought my food out to me, ready to go. And let me tell you... this bagel was everything. It came open-faced with cream cheese, fresh tomato slices, onions, capers, and a pickle spear. But the real star? The lox. So fresh, so flavorful, and actually generous in portion size. So many places skimp, but not here--this was worth every bite and then some. It was filling and absolutely delicious. Service was fast, friendly, and genuinely hospitable. The gentleman working the counter was knowledgeable, helpful, and clearly takes pride in what they serve. Pricing was right on par with other local spots, but the quality and portions definitely put this place a step above. I'll absolutely be back. There are several things on the menu I can't wait to try--especially the matzoh ball soup, which looked phenomenal.

This place is great! I wish they would open another one in Goleta, but now that I have tried them…read moreout I'm willing to make that drive up to the Mesa! If you are new to Mission City like me, you have got to try the Spicoli, it's literally everything you could want in a sandwich, AND they give you that extra crunch and add chips to it! Mind blown. We also tried the special and that one really needs to go on the regular menu so we can have it again! We were told the specials last about a week or two. The wait wasn't bad, the place did have a line, but I see why now! It's worth it! There wasn't a lot of parking in front, but we found out later there is a huge parking lot behind the shop.

Easy 5. We were driving home from the central coast, my man wanted a sandwich, and while this isn't…read moreright off the freeway, it's not THAT much farther and the sandwiches looked too good to pass up. Man, am I glad we did. I cannot get over how good the Jon Bahn Jo Mi was. The first impression was that it was heavy, so I was like OK, I'll have leftovers. Then, the big reveal, I opened the sandwich and the second impression was the fresh, fragrant smell of the herbs. Then, first bite, and the quality of the beef n tri-tip, and how all of the ingredients blended perfectly, put me in a happy dance. But wait, there's more! Bc then, the pho dip companion had so much flavor, more depth than some pho places I go to. Wow, I'll stop here anytime. Easy 5.

Pure pleasure and local treasure. Warm. Welcoming atmosphere and owner (Patric) Lots of charm…read more Great food and wine - especially the owner's own wine, developed as a tribute and appreciation for the local fire fighters. It's a second generation love note to his father and grandfather.

This specific experience is from a few months ago, and is a part of a growing frustration with what…read morehas become of this formerly wonderful sandwich shop. This isn't about public shaming, hopefully it's clear this is about flagging to management that their staff requires more hands on training around food handling, product quality, tidiness and presentation. We ordered four sandwiches around 1:00pm mid week, nobody else was there and there were no tickets ahead of us--just two teenaged boys who looked seriously confused and undertrained and even openly joked about how slow things had been that day--which was an odd comment for a restaurant that looked like it hadn't been bussed yet after a lunch rush. It took both of them about 40 minutes to make four sandwiches in an extremely haphazard manner that inexplicably required them leaving to the back room a lot and returning empty handed--they both weren't familiar with the ingredients of the specialty sandwiches and they joked shoulder to shoulder as they both fumbled through completing the order. I was pretty shocked at how unkept the entire food prep station appeared and the counters and tables hadn't been bussed and were attracting large horseflies from outside --why weren't these guys bussing tables if it was so slow? Why was there A LOT of yellow mustard smeared across the low boy fridge doors? Where was the supervision? Why was it taking so long to make sandwiches that were on the menu with zero modifications? Why was the music so loud? Why was the kid who was just counting cash out of the tip jar, now handling food without washing his hands or wearing gloves? It was a barrage to the senses and a bizarre vignette into an ever-declining understanding of quality service and hospitality standards coupled with an ever-rising high cost of goods. When we got to the park down the street and opened the bag none of the sandwiches had been wrapped properly, no tape, no restrictive folds, just loose sheets of hand crumpled parchment paper, barely restraining the food inside with 360 degree wet condiments covering the OUTSIDE of every sandwich parcel--if you can even call them that. It was a disaster inside that bag. You couldn't reach your hand into the bag without it coming out covered in misc condiments. That same day I called the restaurant to ask if I could speak to the owner and share our observations, the person who answered said that person wasn't available. And before I could ask for an email, the kid hung up on me--but I can't blame him for that, he probably couldn't hear me over the insanely loud music playing on his side of the line.

Despite our long wait, I'm still giving this place a 5-star... because they deserve it…read more Came here at the recommendation of a local friend and loved it! To me this place gives you that "Santa Barbara" experience - - beautiful building, relax and elegant vibe, and of course, great food! Though we had to wait a long time, the surrounding area is quite nice, with shops and other eateries so you can take a walk up and down the street. They also have a coffee shop right next door so you can get some snacks and drinks while you wait. The area is also great for people watching... as well as dog watching. We saw so many cute dogs while we were outside. They definitely contributed to the high rating! Friends who dined with me liked their lamp sandwich (was a special that night), the French dip, and the salads. I personally thought their smoked salmon appetizer was the best -- it's like a meal all by itself.

Where to start? Food…read more-- Five Stars Service -- Five Stars Ambiance -- Five Stars People Watching -- Five Stars This was my first visit to The Honor Bar and it definitely will not be my last! When we walked in, the Hostess, Maya, greeted us with a smile, answered all of our questions and helped us find the perfect table for enjoying the perfect 80 degree with a cool breeze Montecito weather. Once seated, our waiter, Sean took over, explained the menu (food/cocktail) and struck the perfect balance between being attentive and allowing us the privacy to really enjoy both our email and the perfect day in the perfect setting! The General Manager, Ali, touched base briefly to make sure we were happy with our Hugo Spritz's and one of the Managers, Kevin, stopped by at the end of our meal to make sure we were completely happy. What makes the staff of The Honor Bar special is you can tell they really care... If attention to detail is important to you, you will love the fact the presentation of every dish was as good as the taste! I can strongly recommend both the Macho and Kale salads with roasted/rotisserie chicken! The Honor Bar is a must stop for lunch whenever you are in the area!

Was delighted to find that this chicken was gluten free! Salad was delicious and jasmine iced tea…read morewas perfectly brewed. Could be considered a little pricey-chicken was around $20 with no sides- but I think that the quality of the fresh ingredients make it worth it. Got a piece of carrot cake to go and it was amazing. Not too sweet, moist and tasteful amount of frosting. Interior of restaurant is minimal in design, light and airy. Outside patio is also pleasant despite being next to the entrance of Pavillions. Will be back!

Cute spot. Lots of outdoor seating, but was pretty empty when I came on a Thursday morning. Split a…read morereally nice cinnamon roll and a side of thick bacon before a nearby hike. The orange juice honestly was my favorite part of the meal - super fresh and delicious.

Delicious sandwiches. The bread was soft and freshly made the sandwich was delicious and big…read moreportions. Perfect little spot for brunch with delicious sandwiches. Service was fast and friendly. Food came fast also.

Bree'osh is a cute bakery in Montecito to stop at for some baked goods and drinks!…read more Really friendly staff who gave us bogo on pastries in the last hour of being open for the day! Win for both of us! We gobbled up their remaining goods of the morning and got a great deal. Their grains are all from France, specializing in sourdough and hand making all their pastries. We tried the Almond Croissant and a fruit cookie which were both good. The standout is their Kouign Amann ($5.50) which you can't find everywhere! The owner of this bakery is actually from Brittany, France - the town this little delight was created in. Dominique Ansel made me fall in love with these flaky treats, and Bree'osh does the kouign amann quite well. If you've never had one before, it's similar to a croissant with brown sugar folded into a very buttery and delicious mold. Also had a solid cold brew coffee. With a few seats inside and outside on the cute outdoor sidewalk, Bree'osh is a fabulous place for a morning stop.

Customer service here was great. They greeted me and helped with the questions I had and the…read moreadditions I made. Having nice employees really is a benefit. Now the food, excellent! Ordered a gaucho with peppers to go. Delicious, fresh bread, nice flavor in the meat and fully melted cheese.

I want to give this place five, but it's just not there for me…read more 1. The service, was good. I will say that. I feel like the guy at the register was nice, he wasn't really informative, it was a bit more " you can try this, or you can try that" when someone says it's their first time ask what they like, I always give that opportunity for them to share their opinion by asking what do you like and by saying it's my first time it gives them the opportunity to earn a tip from me not just being entitled for one when I'm ordering my food. The place inside, very old-school deli Field, you can sit at the bar you can sit outside or you can sit inside. It's very very nice. I really like that classic feel a bit which is really cool. My sandwich: my sandwich was I would say maybe a solid 6 1/2 to a seven. It's something that has to be dipped, but you normally aren't going to dip something that has avocado on it. But the dip is what added flavor to the meat, kind of. I really love the bread, the bread is surprisingly soft. When you get a big bite like that and the bread just kind of melts in your mouth that I do have to say it was very impressive. I forget the name of my wife's sandwich, but she absolutely loved it and said it was exactly what she wanted, very, very simple, nothing too complicated and so she was very happy Overall, I've had a lot of sandwiches, I am a major sandwich person and so I am going to be a little bit more critical when it comes to having a menu that has a bunch of items with flavor because that is what's gonna win me over. Would we go back to here yes, would we come back here before trying somewhere else first that's a little bit up in the air. Overall, I definitely still recommend giving this place a try.

Absolutely amazing experience at Olio Crudo Bar! The food was delicious, but what really made our…read moreexperience exceptional was Juan. His customer service was outstanding! He was basically doing EVERYTHING serving, hosting, bartending, and making sure everyone was taken care of!!! Juan seriously deserves recognition for how hard he works and how well he treats his guests. You can tell he genuinely cares about giving people a great experience. Amazing food, amazing service, and we'll definitely be back!!!

We love Olio e Limone and were happy to learn about Olio Bottega, the casual…read morerestaurant/retail/takeout shop next door. We went once to pick up sandwiches, then dropped in last month for an easy Friday lunch. It's been a valuable addition to our Santa Barbara rotation. We will probably take out more than we dine in, but our sit-down lunch was quite pleasant. The shop is small and charming, and it has a lovely patio with full table service. Our waiter was attentive and helpful. We ordered two glasses of Prà Otto Soave, a nice Italian white. Such a treat to have wine on a patio with a sandwich lunch. I've tried a handful of the sandwiches, and all of them have been great. I'd highly recommend the finocchiona, with fennel salami, fresh pecorino, artichoke cream, and eggplant. The capocollo is good too, with coppa salami, spicy pecorino, arugula, and extra virgin olive oil. My husband's go-to is the caprese, a solid sandwich with cured prosciutto, buffalo mozzarella, fresh tomatoes, basil, and extra virgin olive oil, though it does taste much better with balsamic vinegar, which our waiter was able to provide. On the hot side, I've enjoyed the porchetta, with pork belly roulade, provola, roasted peppers, and lemon dijon. Portions are on the small side, and the focaccia was better on our first visit (I'm guessing it was fresher that day), but overall, I've really liked the sandwiches. If you want Italian sandwiches in Santa Barbara, Olio Bottega is probably the place to get them. I look forward to my next lunch, whether it's at home or on that patio.

Jeannine's has some good breakfast. We stopped by early morning for some coffee and I ordered…read moreHuevos Rancheros. Everything was delicious from their bakery to their coffee. Service was fast. We ordered our food inside, paid and got a number. Our food came out with matching mugs and plates. Super cute. The place is decorated nicely in pink. It really gives it that relax environment.

DEFINITELY WORTH IT…read more Make the stop if you're in the area. We went for brunch on a weekend while traveling and it was clear this is the spot in town: the line was out the door, but it moved quickly. You order at the counter, they seat you, and the food comes out to your table. We had the lobster Benedict and the challah French toast, and both delivered. The lobster Benedict was generous and rich, and the French toast impressed my wife who has high standards when it comes to French toast. The atmosphere was lively and inviting, and the staff stayed attentive and friendly even with the crowd moving through. If you're in the Santa Barbara area, make time for this one. Next time, I'm going to try the chilaquiles. Almost forgot - best hash browns I've had in a while as well.

This Michelin-starred spot in Santa Barbara welcomed us in, despite being clueless to their 2:30 -…read more4:30pm closing. We just had to order somewhat quickly-- which was EASY because the Menu looked incredible. Claiming to have "the best Caesar salad in town", we grabbed that, and two unique to the area / season pizzas. The Elote (hold the cilantro) & the Stone Fruit, with peaches, nectarines, local cheese, and house hot honey. Holy-cow, the dough was incredible to the touch, smell, taste. The toppings were so fresh and elevated. The Caesar lived up to its own hype, by being quite incredible. Bettina is also attached to a really cute lil' shopping center, that is worth visiting, if in the area. Specials thanks to the Associate of the Month, at the Mar Monte Hotel, for recommending this spot, which will go on my list of places to go, in SB.

Pulled up here on a Monday, packed, had to wait and I wasn't very happy. Kind of already know what…read morewas coming, thin pizza, long wine list, and overall mediocrity. Anyway this place is very well renowned so to each their own. Tried the pizza, bro the breading is like a CD disc, you know what this pizza reminds me of, taking a bite into just straight up ingredients and well it's not bad, I feel like you need to taste the rich dough along with it. Overall the ingredients they use aren't bad but it's just not my thing. The bread with the butter on the other hand was pretty rough but the butter helps a lot, creamy, soft, and overall I think it compliments the bread well. Pizza: 7.0 Bread: 7.4