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    Panini Pinups

    3.6 (7 reviews)

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    9 years ago

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    11 years ago

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    10 years ago

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    7 years ago

    love this wish there was an upfront store. I got the buffalo chicken panini, it was amazing! my first stop at any food truck festival

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    9 years ago

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    Holman's Table

    Holman's Table

    4.2
    (306 reviews)
    1.2 km
    $$

    The people doing the reservations were very nice and helpful with our changing from 4 to 5 on a…read morevery busy day. Everyone commented on how good the food was and we noted that everyone finished everything. And we got a table outside with great weather and a B25 and a B29 right at the building. Started with crispy Brussels sprouts $17. Very good. Manhattan $12. Good Walleye $38. Very good Others had Scallops $26 King oyster mushrooms $29 Salmon $36 Garganelli $26 We shared the After Dinner Mint cake $13 Service was very good mostly by Shannon B. But others helped. They were also very nice to allow us to just sit and talk and watch planes. There were empty tables at this point but the still stopped by and offered water. So the extra effort got them the 5th star.

    Such a cute restaurant located next to the St. Paul airport. Fun to look at the older planes which…read moreyou can view in the viewing area or from your table if you are near a window. We arrived before our reservation so grabbed a seat at the bar. Came just in time for the tail end of Happy Hour and enjoyed a glass of wine and beer with the appetizers of truffle potato wedges and charcuterie. Loved the charcuterie especially the cheeses, but do wish the bread was sliced better. The potato wedges were piping hot but a bit too thick on the potato for me. We finally got seated and was pretty disappointed as I saw that the table they sat us at was open the entire time we were at the bar. I was told by the hostess that someone was sitting at our table when we arrived, but clearly that was not true. I was grateful that they didn't make us eat off the Restaurant Week menu and I got the gargenelli pasta. It was a nice pasta dish with the goat cheese and the toasty bread crumbs. I didn't taste any of the n'duja though the waitress said it was in the sauce. Overall a nice dinner but do wish the service was as good as it was in the bar area.

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    Scenic overlook
    Scenic overlook
    Holman's Table
    Holman's Table

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    Tongue In Cheek

    Tongue In Cheek

    4.5
    (774 reviews)
    4.5 km
    $$

    Wow. Happy hour here is amazing. A great deal and a great restaurant…read more Here is the rundown: Bacon & Egg Teaser - so great my husband ate 2 East Fried Pride - excellent pork belly Shroomin - it was just okay and I love mushrooms Fried Chicken Buns - very good Yellowfin Tuna Tostada - very good (me), excellent (husband) Smash Burger - EXCELLENT, we both agree that this ranked #1 or #2 EVER Dome Dessert - really good but the buttermilk is a contrast John's Candy NA drink - Excellent Riley was a great server and we had so much fun. Street parking and casual. HIGHLY recommended!

    Two reviews Vegasm -…read morekimchi potato cakes. $16.00 this is a special that may not stay on the menu. I eat what I want and this just stuck me as something to try. They were good. The whole menu was interesting. The surf and turf was octopus and beef tongue. $13. My wife liked it very much. Meals were about $12 to $20 dollars. Mixed drinks about $10. They have a very interesting flight of mixed drinks for $20. You get to try 5 items. About an ounce and a half each. The deserts were the surprise. About $7 to $9 and very good. Not too large but enough. We are looking forward to going again. ************ Always good food and fun drinks Red headed stranger $15 very good Two people got cocktail flights $6 per shot and each in a different style glass. Ron Swanson, Mother of Dragons, why not, palapa no más, cross eyed, 2 had Pork belly ramen $24. Very nice broth and good sized bowl. Took a good portion home for lunch and it was good then also. 2 had grouper. $30 Said it was cooked perfectly Some had brandy Alexander $24 and said were very good Expresso martini $14 good comments Server was Katie R but she had good support for others including one owner. We had a good time and our friends had not been before and said they would be back. As of course will we.

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    Tongue In Cheek
    Smoked Salmon Sandwich
    Smoked Salmon Sandwich
    $14 Cocktail (Why Not Minot) $4 Teaser (Shroomin 5)

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    $14 Cocktail (Why Not Minot) $4 Teaser (Shroomin 5)
    1881 Eating House

    1881 Eating House

    4.1
    (40 reviews)
    2.3 km

    Lunch here seemed the perfect tonic after two days and nearly a 6 hour delayed arrival on the…read moreEmpire Builder. I can only envy the locals for having access to the 1881 unlike this 'soon to be home New Yorker'. I had the Wedge Salad, which was covered generously in fresh tomatoes, all the bacon and blue cheese crumbles one could wish; and the add-on grilled chicken breast was truly unbelievably good!! All large lunch salads I've ever had could only wish they were so good. Impeccable table service, but there's also a large bar and plenty to look at in the beautifully restored Station Head house. Going to the train station for dinner if you're not traveling seems like an odd choice, but I truly encourage you to make it. I needed greens after two days of Amtrak food, but everything read well on the menu. I'm sure you won't be disappointed with whatever you choose.

    We moved to a magnificent 1900's old renovated building 1/26 in Lowertown and are EXTREMELY happy…read morewith all elements of this location. We both grew up in NYC's suburbs/ worked in manhattan until 2000 and then moved to VA MN FL and back to MN. The well discussed homeless situation we find in outstanding meticulous control by the very attentive St Paul Police who know the community on a first name basis. (Weekends you don't see them, and during the week only spotted. They never approach us.). I have worked with the impoverished communities in Harlem, Boston, Richmond, Va and Mn as a volunteer and a few full time positions in Boston. Catholic charities has done a REMARKABLE job supporting/effectively aiding the entire homeless community in the Twin Cities! As a result, we are very comfortable walking anywhere during the day and early evening. So with great joy we joined hundreds of others on St Paul's famous " Train Days" with family and grandson. Then we went to 1881 for a light lunch for the first time. They were happily packed, and all the diners were voraciously downing their meals for a considerable time. I saw a beautiful " fish and chips platter" and will definitely come back to try it for dinner. The setting, ambiance are stellar! The main majestic thrilling lobby of this venerable giant ELEGANT old train station-- more beautiful than NYC and Boston's but similar to those in the Canadian Rockies ( took the Canadian Pacific northern route in 1970 w 70 lb backpack fr Vancouver to Detroit... unforgettable). This majestic rare location....makes the dining experience unique and wonderous! We both had excellent martinis expertly prepared and their famous French onion soup and salads. Our family ate croissant sandwiches and a wonderful egg dish. Beautiful exhilarating awe inspiring places like this have almost completely disappeared all across the USA. Old world cooking and meticulous good delicious seasoning is also FAST disappearing. Places like this desperately NEED us to survive. HIGHLY recommend!!! Enjoy!

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    1881 Eating House
    Happy Fries
    Happy Fries
    Hydrating between shopping and site seeing

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    Hydrating between shopping and site seeing
    Meritage

    Meritage

    4.1
    (546 reviews)
    2.9 km
    $$$

    I thoroughly enjoyed my dinner at Meritage. My bestie and I celebrated her 30th birthday and wanted…read moreto be somewhere that felt like a Parisian restaurant. We were not disappointed. Our server, Freeman, was attentive and gave great recommendations. He was knowledgeable on the menu and spoke french! He was such a joy! We ordered the chicken liver smear which tasted sweet and salty. It was the perfect first course to start our meal. We then moved onto the cassoulet. We did not enjoy this, the duck confit base was a bit too heavily oiled for us so instead we ordered the steak frites and burger. We loved our second choices and were happy with those selections. Then, we ordered affogato for dessert. Meritage makes their ice cream homemade and it was a good ending to the meal. The restaurant was busy but voices did not carry. It was a beautiful dinner and I would recommend anyone who likes French cuisine to visit!

    We came here on a Sunday night. We have been here a few times before and it was always good. The…read moreserver asked if we were rushing off to anything. We said no. And obviously that was our big mistake. We sat for a long time as people were brought bread and their appetizers and meals. After about 30 minutes, we finally got about four tiny slices of cold bread and some butter tossed on our table. I ran out of water. About 45 minutes into this I went looking for a manager. What we figured out is that the server forgot to put our order in. We waited another 45 minutes for food. I asked to have a substantial discount on the bill considering it took over 1.5 hours for us to get our food. And I had ordered a simple salad and nothing else. We noticed other waiters glancing at our table. I mean, you would think somebody would notice us sitting there in the main traffic area. Just never being served until I asked what was going on. In the end, we got a 50% discount. But it was such a disheartening experience and felt so unwelcoming that I don't think we'll be back.

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    Meritage
    Meritage
    Valet $20

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    Valet $20
    Parlour Bar St. Paul

    Parlour Bar St. Paul

    4.1
    (315 reviews)
    3.3 km
    $$

    My friends and I went to visit here for our monthly restaurant night and it just happened to be a…read morevery snowy night. There was only one guy waiting tables and working the bar and he did such a great job on such a snowy night. We started with some apps; the French onion dip with homemade chips, loaded fries and Brussel sprouts. Those were all tasty and I enjoyed the homemade cheese dip that was on the fries and wanted to eat it with a spoon. We then each got a burger; funny is that we all chose a different one. We like to stay and chat and catch up about what has happened since last month so we decided to order dessert. My two friends each got a slice of pie and I only wanted a bite of my sisters pie and made a joke that I only wanted a bite and the waiter over heard me and he actually brought me a small slice on the house; he was so nice and I wasn't expecting that at all. It was such a nice booth that we were in and the restaurant wasn't very busy so we pretty much had the whole place to ourselves. I could sit there for hours and just chat and relax. I can't wait to go back and try more food next time.

    Living in the cities for over two decades, I think I've heard the most about this burger. I had…read morehigh expectations, but left felling... meh? The service was friendly, but frankly slow. It was hard getting drinks or refills. They were out of sausage and turkey for their breakfast items, but willingly made adjustments to their dishes for free. Three of us got the burgers in our group and only one of us thought the burger lived up to its reputation. Apparently I'm a burger snob now. I still don't think I'll find one better than Saint Dinette. (RIP )

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    Back Bar
    Back Bar
    Parlour Burger
    Parlour Burger
    Too Much Heaven

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    Too Much Heaven
    Gastrotruck

    Gastrotruck

    4.1
    (46 reviews)
    2.9 km
    $

    Local/Natural Ingredients + 4 Wheels + Tasty Food = My Favorite Food Truck…read more As the name implies, Gastrotruck serves up gastropub style fare (i.e., sliders, crudo, tacos, etc.) sans the pub atmosphere. Ingredients are sourced from local farms and markets; sometimes quite literally as I've seen them pick up ingredients at the St. Paul Farmer's Market during their downtime serving brunch. Complimenting the quality ingredients is a creative approach to seemingly simple pub style fare. Various sliders are typically the backbone of Gastrotruck's menu - those that I have tried have been consistently good and they also have at least one vegetarian variety available as well. I've also had some great chicken tacos and marlin crudo from the truck as well, so don't fret if seeking something not served in between two mini buns (insert your own joke here). You can typically find the truck in downtown St. Paul or near the capitol during the weekdays and occasionally at the St. Paul Farmer's Market on the weekends. Being the selfish bastard that I am, I definitely hope they stick to this side of the river...

    I have been wanting to try Gastrotruck since my husband met the owners at a photography studio…read moreopening where they catered last year. So I was ecstatic when I found out they were going to be out downtown Minneapolis for lunchtime today. I went early, knowing lines get long at any food truck on a Friday with a beautiful day out. I was sad they didn't have the lamb burger but was happy to try the buffalo chicken burger, side of chips and a chocolate whoopi pie for dessert. The burger is not what you would typically guess buffalo chicken would be made. Since they use local and fresh ingredients, the chicken patty they made was flavorful and super moist. It was not coated in breading or buffalo sauce, it was a deconstructed burger with patty, layer of homemade buffalo sauce, blue cheese sauce and greens on top. It was unexpected and really delicious! On to dessert, the whoopi pie was a perfect end to my lunch. The chocolate cake was moist and tasty and the creme in the middle was just right. I will be happy to come back and try the lamb burger or any of their other dishes! From reviews and recommendations from friends, here's to hoping the next chance I have to stop by again there is the pork belly dish.

    Photos
    Chef-made Condiment Bar
    Chef-made Condiment Bar
    Getting ready for a day at the Capitol
    Getting ready for a day at the Capitol
    Cured Article Char with Horseradish Cream and Fennel Top Kimchee (created for a tasting menu catering event)

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    Cured Article Char with Horseradish Cream and Fennel Top Kimchee (created for a tasting menu catering event)

    Panini Pinups - foodtrucks - Updated July 2026

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