Local/Natural Ingredients + 4 Wheels + Tasty Food = My Favorite Food Truck As the name implies, Gastrotruck serves up gastropub style fare (i.e., sliders, crudo, tacos, etc.) sans the pub atmosphere. Ingredients are sourced from local farms and markets; sometimes quite literally as I've seen them pick up ingredients at the St. Paul Farmer's Market during their downtime serving brunch. Complimenting the quality ingredients is a creative approach to seemingly simple pub style fare. Various sliders are typically the backbone of Gastrotruck's menu - those that I have tried have been consistently good and they also have at least one vegetarian variety available as well. I've also had some great chicken tacos and marlin crudo from the truck as well, so don't fret if seeking something not served in between two mini buns (insert your own joke here). You can typically find the truck in downtown St. Paul or near the capitol during the weekdays and occasionally at the St. Paul Farmer's Market on the weekends. Being the selfish bastard that I am, I definitely hope they stick to this side of the river... read more

Gastrotruck - Chicken tacos with habanero hot sauce. - New American Near Me

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I have been wanting to try Gastrotruck since my husband met the owners at a photography studio opening where they catered last year. So I was ecstatic when I found out they were going to be out downtown Minneapolis for lunchtime today. I went early, knowing lines get long at any food truck on a Friday with a beautiful day out. I was sad they didn't have the lamb burger but was happy to try the buffalo chicken burger, side of chips and a chocolate whoopi pie for dessert. The burger is not what you would typically guess buffalo chicken would be made. Since they use local and fresh ingredients, the chicken patty they made was flavorful and super moist. It was not coated in breading or buffalo sauce, it was a deconstructed burger with patty, layer of homemade buffalo sauce, blue cheese sauce and greens on top. It was unexpected and really delicious! On to dessert, the whoopi pie was a perfect end to my lunch. The chocolate cake was moist and tasty and the creme in the middle was just right. I will be happy to come back and try the lamb burger or any of their other dishes! From reviews and recommendations from friends, here's to hoping the next chance I have to stop by again there is the pork belly dish. read more

Gastrotruck - Buffalo Chicken Burger and Chocolate Whoopi Pie - New American Near Me

How. How does a food truck produce such fresh, flavorful food??? During trivia at 56 Brewing, I ventured out to the truck. In past experiences, I have found food trucks to be a total crapshoot, shelling out piles of cash for mediocre chow. This is NOT the case at Gastrotruck. I ordered the salmon as a bowl, and I'm SO glad I did. The bowl is basically an entree with rice pilaf and salad. The salmon was well cooked (read: NOT overcooked). The rice and salad were super yummy and before I knew it, the bowl was scraped clean! Seeing as I was sharing with my meal with my SO, I traipsed back over to the truck and snagged a black bean burger bowl. Similarly delicious! My only regret is I'm actually from Tucson and therefore, cannot stalk this truck around the city. Go there. Get the bowl. Be happy. read more

Gastrotruck - Black bean burger bowl - New American Near Me

Great food and even better service! Food is fresh, flavorful, and had healthy options. The server was accommodating and very friendly. I highly recommend. read more

Gastrotruck is everything you look for in terms of the quintessential "food truck experience". They use organic ingredients for a varied menu that appeals to vegetarians and carnivores alike. My personal favorite is their beef brisket served with an egg on top and whole grain salad on the side. Some may argue the price point is a bit high but I would say overall the price is on the higher end of fair. Again, great ingredients and an elevated meal mad fresh. I'd recommend Gastrotruck to anyone. Way better than many other food trucks that get away with a high price and sub-par offerings for simply being just that. read more

Gastrotruck - Beef brisket bowl with hot sauce. - New American Near Me

Gastrotruck just catered lunches for a 5-day international conference I co-organized. They were incredibly easy to work with, especially since we had a lot of constraints from the venue and the international committee. They met (and even exceeded) our sustainability goals. They were able to meet the needs of a variety of dietary specifications. And they did this all with absolutely delicious and nutritious food. One of the chefs told me it was cool to be able to create a new sandwich for us. And another let us know it was important to them to be able to serve vegetarians and vegans a balanced meal, not just a tomato, cucumber, and lettuce slapped on a bun. And the group could tell - no snoozing in afternoon sessions! The portions were just right - not too much, not too little. The compostable wrapping, cups, and forks were just what we needed! Such a joy to work with - and I would definitely work with them again! read more

I hired Gastrotruck/Carbon Kitchen to provide a week's worth of lunches for an international academic conference on the UMN campus. Planning and working with them was a dream! We wanted interesting vegan and vegetarian options and wow, did they deliver! They even created a vegan banh mi sandwich for us which was one of the best sandwiches I've eat. Many of the attendees raved about it - and their other food. Some said that it was the best conference food they'd ever eaten. Mo, Jonathan, and other members of their team were remarkably adaptable, especially one day when at 10:30 am, I realized that I needed to have lunch delivered by noon instead of 1:15. They were there within the hour. Their staff is wonderful. If I lived in Minneapolis, I'd eat at Carbon or the truck once a week. If you have a chance, hire them or visit the truck or restaurant. You'll be very happy! read more

I'm here to pile on another five-star review for Gastrotruck. We're lucky enough to have some fairly incredible chefdom coming from trucks in the Twin Cities, and Gastrotruck is one of the leaders. I work from home, so I don't usually get a chance to stalk the food trucks on a daily basis like some of you lucky bastards who work downtown. It's taken me far too long to try many of them, but I found myself in St. Paul around lunch time yesterday and jumped at the chance to track down one of these courts I keep hearing about. One peek at Twitter and I was sold by a tweet that informed me that there would be ice cream samples from Sweet Science Ice Cream that day at Gastrotruck (spoiler alert: you can now get this local ice cream brand from Gastrotruck... and you should). Lure me with ice cream. They know the tricks. I ordered the chicken wild rice burger with arugula pesto and sprouts. I already knew how good it was because I had sampled it a North Coast Nosh event earlier this year. I was too hungry to fully read the menu, so I just went for it along with a $1 side of tangy curried broccoli. The chef/co-owner Stephen threw in a quinoa sample for me too, which was kind of him as it was so much tastier than the giant container of quinoa + everything-I-wanted-to-clean-out-of-my-pantry medley that is still shelved in my fridge right now. Then, as I'm waiting for what will soon be a delicious mouthful of burger, I see something on the menu: a pork belly sandwich with housemade kimchi (i.e. My dream sandwich since I've been obsessed with kimchi since early 2010. And pork belly? Guh.). Why did I not order that?! However, come burger time, I was happy as a camper with my choice and pretty pleased with myself that I had accidentally managed to resist ordering pork belly... you know, nutritionally pleased. It was one of those meals that you don't normally find in a compostable paper boat. This is the kind of burger you pay $15 for in a nice restaurant. There's thought and care put into this stuff and it 100% shows in the flavor. I actually felt like everything about it was good for me without it tasting like "health-food" (at least not in the way that many people think about health food). I adore the pickle and condiment bar too. Down to the mustard, it's all homemade. I love it. Bonus points: -The cater. -They strive to be as close to zero-waste as possible. -They now serve Sweet Science Ice Cream, craft ice cream made right in St. Paul. -They are nice people who do nice things like decide to be zero-waste and serve a small local company's craft ice cream on their truck. read more

I'm not exactly sure how many times I've eaten at this truck the past few weeks. All I know is if it's within the vicinity of my office in downtown St. Paul, there's no stopping me from getting something good to eat from this truck. It's gotten to the point where I'm kind of embarassed to go buy something because they see me coming and wave, and kind of already predict what I'm going to order. :( I love love love the BBLT (pork belly, bacon, greens and tomatoes with a mustardy sauce) on slices of bread with a side of chips. Everyday I could eat this. I'm telling you, you must eat this at least once before you die. Well if you eat it once, you'll have to force yourself the deny the awesomeness of this sandwich a second time. There's really not a high likelihood that you would want to eat any other kind of sandwich after you've had the pork belly. Did I sell you on it yet? If not, you're a fool. They always have a side salad of some sorts or a different dessert. Always fresh, local ingredients that are perfectly cooked with well balanced flavors. They are nice nice nice people too! Speaking of which, can I get a BBLT right now?!? -- BTW, if I give you enough love, can I somehow score some cooking lessons please!?? :) read more

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Literally just bought a quesadilla... It's subpar. There is an overweight fellow in the truck who knows absolutely nothing regarding customer service and manners. He called me "chief" and yelled at me because I was at the wrong window - it wasn't exactly obvious. One star for the nice kid who took my order. Thanks "Chief" read more

Gastrotruck - New American Near Me

Though I certainly don't consider myself an expert in Twin Cities food trucks yet, so far, Gastrotruck is by far my favorite. I love when we show up at a bar or a food truck rally or another big event and I spot the Gastrotruck. It's kind of like, "Oh good, there's food I like to eat here today." I absolutely adore their soups and pretty much always get whatever they are serving. They are thick, hearty and clearly homemade with a lot of care to developing layers of flavor the way you want to in a soup. I also adore their pork belly anything -- particularly sandwich, but you know, I'm not picky when it comes to pork belly. I enjoy the friendly people and the laid-back atmosphere. read more

Finally, I was able to try food from this amazing truck at Northgate brewery. Between trivia rounds we ran outside to see what they had to offer. The two guys working the truck were very friendly and shared that they made all the condiments below. We tried the beer cheese nachos and black bean burger. They both were delicious! The burger was tasty and was topped with an egg and apple relish. The black bean topped nachos stayed crunchy and did not soften. The cheese was out of this world! I cannot wait to have these again. Keep in mind that the menu seems to change daily. read more

Tried a goat burger during lunch time in Minneapolis. A grilled bun with horseradish aioli with house- made coleslaw was a tasty treat. I'm not used to eating goat but tasted like beef There is an option to add cheese or an egg for $1 more read more

Gastrotruck - Beef brisket - New American Near Me

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Gastropub: a British term for a public house ("pub") which specializes in high-quality food a step above the more basic "pub grub" Gastrotruck: a mobile version of the above, pure awesomeness Gastrotruck specializes in local, sustainable ingredients and their menu is ever-changing. So far I've been privileged enough to taste: carnitas, smoked chicken legs, fried-egg slider, cinnamon-rasin french toast with caramelized bananas, challa bread french toast with strawberry-ginger compote, I'm sure I'm forgetting something here. The point is this: you need to try their food. Follow them on Twitter to see where they'll pop up next. Rumor is they'll be a staple in St Paul for lunch and at the Farmer's Market on Sundays. read more

I stopped by for lunch in downtown St. Paul and was really excited to try out the Gastrotruck. I had heard a lot from reviews and friends. I am sad to give them a less-than-stellar review. I ordered the fish sandwich at the suggestion of the girl taking orders. For $9 I got two small, slider-sized sandwiches. They were good, but probably not something I'd get again. I was also disappointed since they were $9 for such a small helping! I was left hungry and wanting to go get more food. I may work up the motivation to give the gastrotruck another try in the future, but for now, I'll probably try out some of the other food trucks first. read more

We knew before even looking at the menu what it was going to be. Sam's been a few times to Gastrotruck and has become something of a pork belly sandwich addict. His enthusiastic descriptions of this out-of-this-world sandwich had me convinced. That doesn't mean, though, that I didn't take a second look at a few of the other tasty-sounding options: the red lentil brown rice burger with curry aioli ($7) sounded pretty awesome, as did the lamb ruben with gruyere ($10). With my first bite, I was already impressed by the pork belly sandwich. What struck me first was the bun, which was soft yet crisp and tasted oh so fresh and delicious. This is no grocery-store standard-issue bun (turns out, they get their buns made fresh from New French Bakery). Moving on to the myriad of flavors that hit my tongue, the pork belly stood out next. If you have yet to try this decadent and up-and-coming treat of a meat, you've got to get your hands on a quality pork belly dish STAT. It's got the salty and rich flavor of bacon, yet it's soft and -yes-fatty in the best possible way. Just try it! Gastrotruck sources their pork belly locally from Fischer Family Farms, and it was the best I've tasted yet. The ginger aioli blended with my hot sauces to give a great natural heat, and the crunch of the red onions and pickles with the tangy kimchi was the icing on the cake. Presentation Nothing amazing, just a paper boat, but the colorful sandwich looked good enough for me to want to eat! Taste Dare I say... best of the summer so far? This is a sandwich to remember, folks. Value for Dollars $10 after tipping isn't a cheap lunch, but it's worth every penny when you're as happy as I was with every bite. Overall Food Truck Experience Fantastic! read more

Gastrotruck is no roach coach! No, Chef Trojahn and co-owner Catherine Eckert have put together a topnotch casual restaurant that just happens to be on wheels. My most recent sampling, done at the Cinco de Mayo festival in St. Paul, was amazing. The menu, consisting of Mexican inspired cuisine that day (obviously), was lead by a brilliant carnitas taco platter. Also available was a delicious smoked chicken leg platter, as well as homemade tortilla soup of which I unfortunately missed out. However, I must say that I have enjoyed Gastrotruck's breakfast even more. The fried-egg slider, using absolutely adorable petite-sized eggs from young chickens, was my favorite. That is not to say that their extremely creative take on french toast wasn't equally as tasty. I must say that this new kid, or truck, on the block is serving up great eats like a pro, and I'm finding myself excited about what creative dish the Chef will serve up next. And Chef, if you read this, I am still awaiting your Naan-chos! read more

Had the chance to try Gastrotruck at the HAMMS Event last Saturday. The event was great, and we actually had a day of sunlight that almost hit 50 degrees. Perfect late February day (in April) for a food truck, but whatever. Gastrotruck is passionate about bringing great handcrafted Midwestern cuisine to the masses. Local partners provide all the meat, produce, and baked goods Gastrotruck uses to make their delicious food. They practice 100% utilization and are a zero-waste business, so you can feel good about giving them your hard earned money. Their commitment to the environment is great, but I still want tasty food. No one's going to care that you're providing sustainable food if it tastes cardboard! Thankfully, it did not. On Saturday, Gastrotruck had several options available, including a couple vegetarian options like their Red Lentil and Brown Rice Burger. I really like food trucks that provide several options. If you only have 3 dishes on your menu they better be fantastic or you won't be in business long. As soon as I saw the Braised Beef Brisket Sandwich on the menu I knew that Sara would be ordering it. She loves a good brisket sandwich, so her decision was easy. The brisket was super tender and topped with a horseradish aioli and micro celery. She really enjoyed it! I could tell because she ate every last bite and only offered me one! When she doesn't love something I usually get a few more bites. I had a tough decision to make because two of my favorite meats were on the menu: lamb and pork belly. I love lamb, and the lamb burger topped with feta, olive relish sounded awesome. However, I could not handle the idea of passing on the pork belly. The pork belly sandwich was topped with chef made kimchi and a ginger aioli. The kimchi may have been the deciding factor. Love that stuff, especially when it's homemade. My sandwich was great! The pork belly was crispy on the edges but melted in my mouth as I ate it. Fan-fricking-tastic! Sara and I were very happy with our lunch. It was a great way to cap the HAMMS Event for us, and Gastrotruck instantly became one of my top 10 food trucks. We will be partaking in their delicious food again. I just hope the weather cooperates so that it is sooner rather than later! read more

Gastrotruck is one of new up and comers when comes to the Twin Cities food truck scene. I love that they produce local sourced food & they know exactly where their food comes from. Everything they make is filled with passion & Chef Stephen Trojahn shows it! This is truly a mobile restaurant. I personally enjoy any of their sliders, but their mac & cheese is pretty good too. Another really awesome thing about Gastrotruck is that they make just about everything on the truck. I mean right down to the mustards & the choices of hot sauce you can add to spice up your meal. It is evident that they look for what their customers want & deliver. read more

I don't understand the hype around this truck because the food is so average. I can appreciate that they use local ingredients and have aim for zero waste, but the food doesn't stand out as anything special. I've tried both the black bean burger as well as the nachos. read more

Gastrotruck rolled up at my place of work today (score one for not having to eat cafeteria food!), and I promptly beelined it from my desk as soon as I heard it had arrived. Good thing, too. After being the third person in line when I arrived, I waited fifteen minutes for my food, and by that time, the queue of food-deprived office workers was at least 25 deep. Godspeed, my friends at the end of that line. Besides the moderate wait and the simple fact that food trucks are always slightly overpriced for what you get, my experience was positive. I ordered the black bean burger with apple jalapeno relish, greens, and pickled onions. The burger itself was probably the best of its variety I've had. I could barely tell I wasn't eating meat, and the minor bean flavor was actually a boon and not a detriment like on some bean burgers I've had in the past. The relish was okay but needed waaaaaaaaaaay more jalapeno. No kick at all and the apple flavor was moderate at best. The pickled onions were the star of the show. Added a great tang and texture to make up for the disappointing relish. Buns were slightly grilled and warm, and were thin to create the perfect mixture of bread and not-so-beef. Washed down with a blackberry, pomegranate, ginger Joia soda, I was left more satisfied than during my typical workday lunch. Three stars for the food, and another star tacked on for being zero waste. read more

Gastrotruck - Black bean burger with jalapeno apple relish, greens, and pickled onions. Blackberry, pomegranate, and ginger Joia soda. - New American Near Me

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Mediocre at best....long wait times, air-like food, expensive tiny tacos, no flavor. Will not try again read more

Had this at Tattersall a little while ago. It was a major league food and drink moment that worked. There's a lot of overhyped food truck food out there and a few that deserve every bit of the truck madness. Here's Exhibit A, chef truck done right, Gastrotruck. Price for value is good, quality of ingredients is insanely stellar, sensible vision sets it apart. It's not one of those twee "in love with my own creativity" vanity projects that serve up emperor's clothes and nutty combos that don't actually work on our physical plane - this is serious and real and completely enjoyable. There's no throw away dish either, as there are at most trucks. I got the brisket had a bite of everyone else's things and loved it all (but thought I came out furthest ahead.) read more

I had a real off-putting experience with Gastro Truck. I stopped by to look at their menu and I was essentially dissed by the truck owner because he was catering a private event. This totally ruined my mood...I guess he doesn't know much about customer service. He could have communicated better... And if you are wondering, he wasn't busy with a line of customers if it could be an excuse. read more

I have eaten from the truck about 3 times and well first experience was bad.. the food was kinda rubbery.. the other times the portions were small. I am not a large person but damn i need me a real serving. The sales lady was very friendly and out of all the trucks this truck rates high. i have seen some nasty food in some of the trucks in miami., They dont call them roach coaches for no reason read more

Gastrotruck happened to be at Indeed last night during happy hour. I've seen them around before but have just never had the chance to try their food. They had a sweet setup at Indeed. Instead of having to go outside in the cold and order, they had a little table by the door with their menu, some condiments forks/napkins etc, and the guy to take your order. When placed, he radioed the order back to the truck. They had some good variety on the menu. Black bean burger, a "double bill" duck burger, brisket sandwich. I didn't see the pork belly, much to my sadness. Couple of sides and a dessert, plus an actual entree that was a rice dish that sounded great, but I was in a burger mood! We ordered, and were given a # to take back to our table. Food came out pretty quick, much appreciated! I ordered the black bean burger and sweet potato salad. Both were excellent. I put some pickled onions and some of their garlicy homemade hot sauce on my burger. The salad was great, it even had beets in it, which I luuuurve! I hate potato salads in general, but this was not your usual potato salad dressing. I inhaled these and growled at hubby when he asked for a bite. Speaking of hubby, he ordered the double bill duck burger (2 duck meat patties) with an egg added on (bringing that thing to $15 and earning a glare from me). He added their sriracha style hot sauce that the server claimed was hotter than said sriracha, but hubby said it wasn't even close. I sampled his massive burger and found it to be quite tasty, but I agree with his assessment that it wasn't really "ducky" tasting. I think my $9 burger was better bang for the buck than his. I look forward to trying more of their options the next time I see them! read more

When I saw the sandwiches handed out by Gastrotruck staffers, I knew I had to give it a try - meat and veggies, piled high on fluffy buns and drizzled with tasty-looking sauce. I thought to myself, "Self! It's summer BBQ! Plus respect for the environment! Donezo." Yes, it's great that Gastrotruck focuses on sustainably-sourced ingredients; it's amazing that they run a zero-waste business. But, look - when you tell me that you have a BBQ chicken sandwich, I kind of assume that it comes with BBQ flavoring. Which is why, as fantastic a concept as this place is, I was ultimately let down. The sauce coating my chicken tasted like spaghetti sauce. Delicious spaghetti sauce, but spaghetti sauce nonetheless. And the beer cheese topping may have been present, but the flavors faded to the background. I will give mad props to the chips they serve - crispy kettle chips with just the right amount of crunch and seasoning, they are worth the extra $1.50. With all the four- and five-star reviews, I feel confident I'll give Gastrotruck another chance - but don't waste your time on the BBQ chicken unless you're secretly craving chicken parmesan. read more

Gastrotruck was at Bauhaus so my friends and I decided that would be dinner. They were out of the pork belly which is what I really wanted, so I settled on the black bean burger. My friends got the meatloaf sandwich. The burger was very tasty. They also had homemade ketchup which was tasty as well. The guys working on the truck were friendly and funny, and our food came out really fast. Overall, it was a good experience. I hope they have the pork belly next time though! read more

Very excited about the Gastrotruck parking outside my building in downtown Minnepolis today, since the vast majority of the reviews have been pretty good. What a disappointment! I ordered the beef brisket sandwich and the black eyed peas salad. The beef had no seasoning on it whatsoever, and I only received about a couple of teaspoons of the "sauce" on the sandwich. Now, on to the salad . . . how can a salad that has lots of onions in it not even taste like onions? I specifically picked out some of the onions and at them on their own - they had no flavor at all. The entire salad had no flavor at all - maybe they forgot to put on the vinagarette? I may try Gastrotruck again - everyone is intitled to have an off day, but it was not what I expected. read more

Ehhhhh....not so much. $37 for 2 dishes for 2 people? And it wasn't even that good. Look, I've been eating food truck food for years now and this would be my first negative review on such an establishment. But really, it's not good. Not at all. Very dry, very bland and super expensive. read more

My favorite food truck in St Paul by far. You can tell that they put a lot of thought and care into each component of the dish. For instance, the reuben - they make their own pastrami (which itself is amazing), and top it with housemade sauerkraut (also amazing), and housemade dressing with a hint of chipotle chiles. Making pastrami and kraut are each days long, labor intensive processes, but the fact that these guys take the time and care to do it themselves is what sets them apart. Other winners include beer braised brisket sliders (great on a cool fall day), and pork belly with kimchi. They always have a couple sides (usually $1 each). It's a great way to round out the meal if a couple sliders doesn't fill you up. They'll even let you do 3 sliders, or mix and match if there's not a long line. The quinoa is my favorite. Beet salad with feta is pretty spectacular as well. Great desserts too. I had a lemon thyme panna cotta with berry topping last week that was out of this world. Almost all of their products are locally sourced, virtually everything, expect for their bread (which is from New French Bakery and is awesome), is made in-house and is always impeccably fresh. read more

My plan was to look at a bunch of food truck menus and then pick one. Gastrotruck was the first one I came across and I needed to go no further. Lentil brown rice burger with curry aioli and picked beets? Oh, heck yes! The burger held together nicely and had lots of flavor. The bun was fresh and hearty. I bought it with a side of red quinoa, carrots and greens. A really healthy, hearty, and tasty lunch. Reasonably priced to boot. I will definitely be back. read more

Very good. Fresh ingredients. Able to accommodate dietary restrictions. Gluten and dairy free in my case.

I love the BBLT, it was absolutely amazing and probably the best sandwich I will ever have. Their lemon cheesecake was also awesome. The crowds were long and the portions a little small but the quality and taste were amazing. Sometimes they are in Mear's Park on Thursday and that will at lest eliminate issues with the crowd...as will going at 11. The sliders were by no mean large but were tasty, I went on Thursday and the cook made me one of each kind of slider. read more

Delicious! I ordered the pork tacos and miso soup. The food was cooked perfectly and it was very tasty. Not too greasy, not too salty, not too bland, yet full of flavor and character. Miso soup and taco's are not a "sexy" menu item however Gastrotruck created their own ceiling that others have not reached. Pleasantly surprised by the detail and ingredients in the food from a truck. read more

This truck is our very favorite! The food is amazing and the lamb burgers with the Greek style to them is my very favorite. If you find them, EAT!! read more

Gastrotruck came out to our office park today for a great lunch, everyone was loved it. Not to mention they donated a portion of your proceeds to the American Heart Association. A huge thanks, great food and service, highly recommend!!! read more

Brisket in MN is really my own fault... I thought I would give them a try considering I liked the idea of locally sourced, despite the price that put them at the high end of the business and there was no line. ($12 for brisket sandwich - US Bank Plaza 4/25/18) Their brisket is prepared slow-cooker as a pot-roast, so you have to have that in your head to start (To be fair, I grew up in Texas, so "brisket" has connotations of preparation - which meant I was disappointed to get string pot roast). There is a nice beef-broth flavor with a hint of smoke, which is arguably a good pot roast. The amount of meat served barely covers the bottom of the bun, making it tough for the flavor profile to overcome the bun and spring greens placed on it. I found I had a wonderfully fresh bun, fresh spring greens, and a little runny pot roast on the bottom. No other sauces or seasonings, though there were hot sauce bottles at the truck. The bun held up well to the liquid pot roast, though you will need to be careful to not get it on your work clothes. The sandwich left me wanting some more meat afterward - certainly not a satisfying lunch, even if you wanted a chopped/pulled pot roast sandwich. I think they could do better with a bit more of a healthy serving for the price that would bring out the flavor profile of the meat over the bun. The sign indicated that there was horseradish aioli on the sandwich, but mine had nothing on it other than the meat and spring greens, which may also be why the flavor didn't come through at all. Bottom line: The duck meatloaf is supposed to be good. Give their pot roast a miss. It certainly is. read more

I used Gatrotruck last weekend as my wedding caterer, and they were absolutely amazing in every way. Very easy to work with, and very professional staff who were all on top of their game. I'm vegan, and the staff went above and beyond to make sure I had everything I wanted and needed. I had several wedding guests comment that this is the best wedding food they've ever had, and I would agree! read more

I'm usually skeptical about food trucks, as it seems I rarely get what I've paid for. But Gastrotruck stands out from other food trucks I've tried. I had a pork belly sandwich with kimchee that was incredible. The pork was tender and flavorful, and the vegetables were bright and fresh. read more