Best sandwich I've had my whole life, hands-down. I ordered the brisket melt and the roast beef…read moremelt. Best sandwiches ever if you haven't tried them, you should try them.

From the owner: From a love of all things cheesy and the idea that mealtime should fit your mood, The Meltdown is…read morethe new go-to for handcrafted melts with fresh ingredients and a side of attitude. With flavor combinations you didn't see coming, we've got you covered for breakfast, lunch, dinner or any snack time in between. And did we mention it's brought to you by Denny's, the people who invented America's Diner (excuse the humble brag)? So sit back, order through our exclusive delivery partner, DoorDash and go ahead...have a meltdown....you earned it.

The atmosphere is cozy. The upstairs eating area is beautifully designed. The first floor is cozy…read moreas well. The food is healthy with a full selection of menu items and pastries. Excellent coffee table and great views to downtown. A fun picnic area and park to explore.

Went for a team lunch so I didn't think to get any photos, sorry! We went for an early lunch so…read morethere was ample street parking available nearby. Cute house turned coffee shop with a small breakfast and lunch menu. I had a salad and my coworkers had sandwich combos. Everyone enjoyed their food and we all agreed the bread was really good. I really enjoyed their salad dressing. Service was pleasant but we had pretty minimal interactions with staff and didn't really see them aside from ordering, picking up our drinks and having our food delivered. Lots of natural sunlight to let you enjoy a cup of coffee and enjoy the cozy atmosphere, though I do wish they'd wipe down the tables.

We did our visit on Valentine's Day. The staff is amazing and they are efficient. We enjoyed our…read moreconversation and the food came with our 2nd drink. No rushing us. The potato salad is delicious

Stopped here to check out the patio also it was highly recommended as a St. Paul staple. Walking…read morethrough the pub to get to the patio, it was a generally a nice looking place, wasn't too packed on a Sunday afternoon, they had some sports going on the tv's at the bar and decent decor. The patio is tucked in and has greenery around keeping it closed in. We were kind of bar hopping so we just got an app to share- the chips and dip (onion dill dip) and the cran-peach mule. Everything was good. I would probably go back and try other menu items at some point. The staff were nice and attentive. They have a parking lot around the back as well as there's some street parking.

Great staff, amazing food, the ambiance was very inviting and comfortable. I had Rueben, it was…read morelarger than I expected, I ate for 2 meals. It was delicious, I'd definitely order again. Th bartender staff was great at recommending food, drinks were great also. This is a definite must try and to go again and again! A new favorite spot for me!

Every fish fry season, Obb's is always talked about as one of the best places to go. This year, we…read morefinally made it--and holy moly, it was busy! We got there at 4 PM and had about a 20 minute wait, which wasn't bad at all. When we left, I swear there were more people waiting outside than there were seated inside the restaurant. The process of getting our table was great (they definitely know what their doing) and our server was amazing, but if you're planning to go on a Friday night during fish fry season, be prepared for a wait. It was $20 for all-you-can-eat fish, but the portion sizes were pretty big to begin with, so we didn't order any extras. For sides, you could choose between fries or a baked potato, and for an extra charge, you could get au gratin potatoes. The fish was good, but the crispness level was lacking on both the fish and the fries--that's why I'm giving it 3 stars. Parking is a bit chaotic. You'll probably end up parking on a side street and walking a little bit. I will say they have a gorgeous patio! It wasn't open for dinner but the tables were all out so we could sit there with our drinks while we waiting for our table which was a nice bonus on a 70 degree day. Glad we tried a new place and happy fish fry season!

Wonderful pulled pork Sammie! It had house made cole slaw and had a tastyBBQ sweet taste…read more A very relaxed and inviting atmosphere! Good music taste!

Lost Fox in St. Paul had such a great vibe!…read more Once you walk in, you felt the coziness of the coffee shop, but also the liveliness of the bar. It's a "seat yourself" type of place with quick and friendly service. The restaurant offered a good variety of fusion food. We got the spicy chicken sandwich and chicken tinga rice bowl. Both were tasty and full of flavor! We definitely want to check out during the day. It's a cool local hangout spot for anyone looking to chill with some friends or want a simple date night!

Cozy family business. Staff is not too engaging but they had been there for a long while. always…read moregreat bread!

Nice, small, family owned business on the lower west end of St. Paul. Delicious gourmet Lebanese…read morefoods for take out: flatbread, garlic sauce (not great), baklava, olives and more. Stop in to pick up ingredients for your meal a home.

Don't judge this book by its cover. My buddy and I met here for lunch and we really enjoyed it. The…read moreplace was casual, clean, and cozy inside but the outside didn't look great. The food lived up to the pics and reports I had seen beforehand. The fries were crispy and well seasoned (cajon dry rub) and my chicken sandwich was tasty. We had ranch and comeback sauce to dip but our server brought us a garlic aioli that was her fave. All were good. I would definitely try this place again. Loved the vibe and the food. It did get noisy when more people showed up (one was a loud talker), so that made it difficult to have a conversation, but I definitely recommend. Also, I did see a lot of pick orders while we were there, so this place has a well-deserved, good rep.

Without a doubt, the best Creole/Southern food in the Twin Cities…read more Chef Bernard is an absolute whiz in the kitchen. He simply can't miss! He was first cooking inside First Draft in North Loop, and now has his own spot in Saint Paul. I've tried a LOT here, but here's my top recs: - The best Fried Chicken sandwich you'll have in the Twin Cities (get the Nashville Hot) - Smash Burger (get the spicy voodoo sauce on it) - the layers of flavors and sauces are unmatched - Po Boy - classic and simple perfection - At one point, he made a bananas foster french toast that rocked our world. Not sure it's still on the menu This space is so homey and comfortable, service has that neighborhood hang vibe, and the open kitchen makes you feel like you're at a friend's. Come support this awesome Black-owned business!

This place is so cute. We walked in at 11:08 and they don't open until 11:30 and they very…read moregraciously sent us and served as immediately. At 11:30 we were just finishing up our meal. I had the fish and chips it was amazing. Super crispy fish very meaty and not separated from the batter. French fries are frozen fries the kind I really like. My husband had the shrimp tacos I stole the shrimp as I don't like all the rest of the stuff on there it was amazing. He really liked his tacos. My friend had the porketta Cubano and she went for the spicy giardinero she said her nose was running but it was totally worth it. The sandwich was very good. She had fries also. Highly recommend this place It is a little pricey. But good ingredients are expensive

On an unseasonably warm day in October, we decided to hunt down a patio to soak up whatever was…read moreleft of the residual summer sun. This place looked like a solid spot for some classic bar food and it did not disappoint! Upon walking in you're greeted with a small but charming pub, but as you continue to walk, the back opens up to a large parking lot patio with full sun! We ordered an old fashioned and a beer to cheers a new job offer I had received, then Fish & Chips, and the Porketta Cubano Sandwich. The meals were hearty and cooked well, very large portions, and hit the spot. I love the addition of giardiniera to add pops acid to break up an otherwise meaty & cheesy sandwich. We street parked behind the building in a residential area and walked to the restaurant. If you're looking for a great patio, standard, yet slightly elevated bar fare, and good vibes, this is a great spot! Note: the patio had lots of bees.

Time and time again, El Cubano leads the Cuban/Dominican genre in the Twin Cities, IMHO. I've had…read morethe pleasure of dining here multiple times, throughout several years, and it is ALWAYS a guaranteed sensational meal. A 2022 recipient of the Mpls-St. Paul Magazine Golden Fork Award winner, El Cubano is a casual eatery serving traditional Cuban and Dominican small bites, such as empanadas, tequeños, croquettes, sandwiches, and entrees. All meals are cooked to order, so expect a wait as your order is being prepared. This cuisine is intended to be savored fresh, not reheated. After you place your order at the counter, you may choose indoor or outdoor seating while you wait for your meal. During this visit, I had the delight to indulge in: - "Chicken Croquettes": a savory, breaded fritter stuffed with chicken. - "Chicken Empanada": flour dough, fried, stuffed with shredded chicken and cheese. Remarkably delicious! - "Beef Empanada": flour dough, fried, stuffed with minced beef and cheese. - "Pan Con Bistec con Yuca Frita y Mojo": Steak Sandwich loaded with tomatoes, lettuce, potato sticks, mayo, and a thin beef steak, served in between two slices of Cuban bread. My side choice was fried yucca, served with a "mojo": a traditional sauce made from a cooked onion-garlic mixture. - "Picadillo con Moro y Maduros": Mined beef served with "moro", which is a combination of white rice and black beans, cooked together. The maduros are sweet, ripe, yellow plantains that are fried but, due to their sweetness and texture, remain soft even after frying. Paired with the moro and a bit of the picadillo, this meal is a transcendent bite that will have you achieving flow state in no time. - "Ropa Vieja con Arroz Blanco, y Maduros:" Stewed, shredded beef cooked with bell peppers, tomatoes, and onions. This traditional Cuban dish, which translates into "old clothes", is anything but what the name suggests. The tenderness and juiciness of the shredded beef, scooped up with a ball of white rice and sweet plantains, are ethereal, and it's a dish I highly recommend if you're seeking immediate culinary comfort. El Cubano is proof that delectable, authentic Latin-Caribbean cuisine doesn't have to be complicated and can be accessible anywhere in the world with the right hands at the helm. The owner of El Cubano, who is also the cashier and server, has put this restaurant on the map in the Twin Cities. Her culinary roots, blended with her gift for cooking, her understanding of seasons, and her use of fresh ingredients to recreate popular Cuban and Dominican comfort dishes, are truly remarkable. El Cubano doesn't take shortcuts, and you can taste the quality of love poured into this food.

I don't eat meat, so I was a little unsure walking in--but I am so glad I gave this place a chance!…read more This is a smaller spot in west St. Paul and it is authentic in the coolest way - I can't wait to revisit during the summer because their patio looks amazing! Spanish is my rusty second language and the staff smiled as they put up with me practicing, actively communicating and just overall making the whole experience awesome. Most of the existing reviews highlight the meat dishes (which looked amazing, to be fair), so I thought I'd share a vegetarian perspective. I got the vegetarian plate and all of the components were notably fresh and super flavorful. I am glad I asked if they had any hot sauce or salsa on my way out with my to-go order, because the salsa they provided was definitely the cherry on the top of my meal. The yuca fries were so fresh and perfectly fried, but not suuper favorable (as one would expect with most fried root vegetables). So I'd suggest pairing their awesome texture and freshness with a chosen form of sauce, salsa, etc. They are going to be a hit with any kids in your party, for sure! If you're vegetarian and hesitant to try a Cuban restaurant, this is your sign to go. And if you eat meat, you're probably already aware this place is a gem. I'll definitely be coming back!

Above average pub food, which considering the sketchy reputation the place has is pretty amazing…read more I'm not sure why the place gets such a bad reputation. It's clean and full of boomers who all seem to know each other. Maybe the place transforms into something else after dark. The staff is friendly and the service is good. My mister was critical of the change that was made to the wings. Apparently they started breading them and to my husband this was a problem. As the only person that doesn't like chicken wings, I can't comment. I can say the Ruben was very cheese forward and I would have liked more kraut. The fries were excellent.

This is a great little spot. Food is always good, prices are great, and service has always been…read moregreat as well. Good environment and vibe there also. I give it 5 stars! Try it.