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    Panico's Bistro

    3.6 (417 reviews)
    Closed 5:00 pm - 10:00 PM

    Panico's Bistro Photos

    PANICO'S BISTRO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Good for kids
    Outdoor seating

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    Recommended Reviews - Panico's Bistro

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    Excellent!
    William H.

    Traditional Italian night, owl. Service and food was again excellent. Sunday dinner. Salmon excellent eggplant Parm, outstanding

    Salmon special and Greek pizza
    Amy K.

    Another amazing dinner at Panicos. The staff are so good and the food is VERY good. I'm currently obsessed with the gnocchi appetizer. It's the perfect bite of soft pillowy pasta. Sweet and a touch of earthiness with the whipped pesto on top. It can be a bit loud as the kitchen and dining are all in the same room- it's an old church. But it's part of the charm of the place. Ps Most of the time a byob is annoying but here is so excellent at making sure you have an ice bucket asap when you arrive.

    New England clam chowder soup
    Kaitlyn F.

    We have been to Cape May several times, but we've never been to this restaurant. It is a little bit on the outside of Town in an old converted church so the ambience is very unique and really special. There is a parking lot in the back, which is always a plus in Cape May. We made reservations in advance and there weren't many times available. The place was very busy when we got there. They give you some bread to start with and the bread was absolutely delicious. We had a burrata appetizer, which was just OK. Next time I would try something else. Someone in our group had the New England clam chowder soup and I tried it and it was outstanding one of the best that I've ever had. All of our entrées were good. The place is BYOB. The menu is very large so there should be something for everyone to find.

    Exterior
    Alex M.

    Amazing food. First time there with group of friends. We set up the dinner a few days before and easily got reservations. Reservations are recommended. Panico's is only open from 5-9pm. Was Hungary so for starters got a Caprese Salad. Basaltic and fresh mozzarella was great. For entree I got Sweet Corn and Crab raviolis in a cream sauce. SO GOOD. My wife got the Eggplant Pesto and I also had some. Again delicious. For desert the offerings were several Devine cakes. Forgot the exact descriptions but I got a bourbon cake and the wife settled on a chocolate cake. Very delicious and a great way to end the meal. Will definitely have this place in mine when I am in the area.

    Cavatappi with sausage
    Amanda C.

    Panico's has been one of our staples when we go down the shore! They have a pretty decent sized parking lot in the back of the restaurant which made it easy! I did make a reservation for 7:15, however we did not get seated until 7:30. There are some stairs you have to walk up to enter the restaurant. There were five of us in our group and we all decided to order something different. Of course we were very excited for the delicious and warm bread they serve before the meal! I ordered the linguini with clams which was amazing. They put so many clams and a lot of crab meat in the linguini, and that's exactly how I like it. The other people in my group ordered the cavatappi with sausage, pasta with shrimp and crab, the burrata pizza, and the chicken parm. Everyone absolutely loved their dishes. The red sauce on all the dishes was very tasty. The dishes are also very big, so make sure you come hungry! We also got the Oreo cake and tiramisu for dessert. The Oreo cake was moist and the perfect size. The tiramisu was also very tasty, with a bit of a unique twist on the classic dessert. Our waitress was very kind, although we did have to remind her at some points to bring something we had asked for! I would definitely recommend this spot for a nice Italian meal!

    Pork Shank Osso Bucco
    JM T.

    Service 5/5 stars we had Jeanette and Maureen Octopus- Rating 5/5 chargrilled then sautéed, simple olive oil, parsley, lemon Pork Shank Osso Bucco - Rating 5/5 oven roasted, marinara, rosemary, carrots, celery, tomato, parpadelle. Not a big pork eater saw that many reviews recommended this dish. It was one of the best dishes I have ever had. It was out of this world. Salad - Rating 3/5 It was missing something. Desserts - I'm not big on desserts but I came for my Moms birthday it was very good. I feel like I can't properly rate. My Mom loved them.

    Shrimp and Lemon Bianco
    Sarah G.

    The atmosphere was nice! It was our first time there! I didn't like how it was BYOB. There was no option to buy any cocktails since many places in Jersey don't have liquor licenses and are BYOB. The server forgot to put in our order and didn't realize she missed one entree until all the food was served. We had to wait additional time for our last entree to come out. My pasta was okay. If I go back, I wouldn't order it again. I should have ordered it without the peas. I was not a fan of it . The brick oven pizza was delicious despite having to wait extra time to receive it. The calamari was delicious and a great appetizer! Definitely would order that again!

    Top/Left: Rigatoni alla Vodka Middle/Right: Crab and Shrimp Bottom: Ravioli

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    Page 2 of 11

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    GRANA BYOB

    GRANA BYOB

    4.6
    (113 reviews)
    0.3 mi

    We loved last year's restaurant week experience so much we came back this year. Everything was top…read morenotch this year. We have no complaints whatsoever. The menu was even better this time around too. We went for the prix fixe meal. We got: seared crab cake, yellow fin tuna poke, grilled octopus appetizer, rigatoni, Berkshire porkchop, strawberry panacotta, and dark chocolate tart. Everything was extraordinary. That grilled octopus was cooked to perfection. It was the perfect amount of charred without making the inside chewy in the slightest. The meat inside was still very tender. The yellow fin poke was an authentic dish with great portions. The entrees did not disappoint either. That rigatoni and the porkchop were both great main courses. The porkchop was easily my favorite dish of the night. Everything was perfect. The service was speedy, the food was delicious and in great portions. I would highly recommend visiting Grana.

    We visited Grana after a wine tasting at The Washington Inn. The restaurant is BYOB so we brought a…read morecouple of nice bottles with us. The dining room is bright and inviting. Lots of windows and natural light. The four of us decided to split everything: - Artisanal Cheese Plate - this paired beautifully with our wine! - Yellowfin Tuna Tartare - great seasoning and texture - Burrata and Apple Panzanella Salad - this was better than expected. I ate more than my fair share of this! - Cauliflower Bisque - so smooth and flavorful. The bacon added a nice salty touch - Rigatoni/Radiatore/Orecchiette - we ordered all three house-made pastas. Delicious! We should have gone with the smaller size, but I wasn't mad at leftovers - Broccoli Rabe and Roasted Peppers - healthy and delicious - Brussels Sprouts and Bacon - Brussels are never wrong! Our server was SO sweet! I can't recall her name (I was in a food coma) but she had such a fun personality. Solid Cape May choice!

    Photos
    Hostess with the mostess!
    Hostess with the mostess!
    Venison
    Venison
    Foie gras

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    Foie gras
    Tisha's Cape May

    Tisha's Cape May

    4.2
    (647 reviews)
    0.6 mi
    $$$

    This was, without a doubt, the best gnocchi I've ever had! It was perfectly cooked--soft, pillowy,…read moreand full of flavor. Every bite was comforting and delicious. I also ordered a bottle of their house wine, and it was excellent. It was served nicely chilled with just the right amount of sweetness, making it the perfect pairing for my meal. The flavors complemented the gnocchi beautifully and made the entire dining experience even more enjoyable. The sauce was fresh, light, and earthy, and I loved the addition of the pine nuts, which added a subtle crunch. I'm usually not a fan of mixing different textures in a dish, but everything came together so well that it completely changed my mind. The shrimp were cooked perfectly--tender, juicy, and full of flavor. My daughter ordered the seafood pasta, and she loved it as well. The seafood was fresh, the pasta was cooked perfectly, and the flavors blended together wonderfully. We both left our plates nearly empty because everything was just that good. We were seated outside, and the atmosphere couldn't have been better. The weather was beautiful, there was a nice breeze, and it made for such a relaxing dining experience. To top it all off, the woman who took our order was absolutely wonderful. She was funny, energetic, and incredibly kind, making us feel welcome from the moment we arrived. Between the amazing food, delicious wine, beautiful outdoor seating, and exceptional service, this was easily one of my favorite dining experiences. I would happily return again and again.

    Four for dinner on Thursday. Had requested the main dining room but instead we're seated in the…read moreback dining room. It was OK but we were right by the door to the patio, which was frequently opened and closed. Our server, Laura was fantastic. She did a great job all night for us. Started with delicious clam chowder, fried oysters, and the Kale Caesar salad. We really didn't enjoy the kale salad, but the other two were great. The seafood risotto was great as usual, as was the pescatore special and the scallop risotto appetizer (had for an entrée). The scallops Sambuca special was OK but the sauce was too sweet for me. No dessert tonight.

    Photos
    Tisha's Cape May
    Calamari
    Calamari
    Table decor for New Years Eve

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    Table decor for New Years Eve

    Panico's Bistro - pizza - Updated August 2026

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