Delicious meal from start to finish! Great service and food!! Complimentary salad and dessert is…read moresomething you don't see anymore! Will definitely be back!

Grabbed one of the last reservations available on a Thursday in late April. Arrived early and…read moreenjoyed a first glass of our Merlot at their bar. They honored our reservation and seated us five minutes early. They started us off with two pieces of their excellent focaccia. The pesto dip was better than the chili oil. The calamari app was excellent - tender rings, chunks of pork belly, shrimp, and a spicy tomato sauce. The artichoke app comprised two long stem hearts, with stems, and a Parmigiano topping. Good but not at the level of the calamari. Next up a composed mixed green salad with generous shaved Parmigiano. Complimentary! The thick slice of halibut was on point. Moist, perfectly cooked. Not an afterthought by any means. The 20 oz. Cowboy cut rib steak was tender and perfectly seasoned but maybe a degree or two past medium rare. The side of grilled vegetables was splendid. And another freebie -- dessert for two -- butter cakes with cream and chocolate crunch. Sort of like a deconstructed tiramisu. Also delicious. Service managed to be friendly and professional. A great experience and a solid value. The ambiance was modern steakhouse. Would have preferred some jazz on the playlist, but no complaints. I would definitely return.

Had a fabulous meal in the restaurant. They definitely offer meals you don't typically find at the…read moreshore and their menus do change based on season/holidays. they make great cocktails, and have a wonderful atmosphere. It is more of a fine dining experience. Their appetizers are on the smaller side so you don't fill up with them. I had the steak tartar which was very tasty and unique to others I've had. For my main I had rabbit Ragu with homemade pasta that was perfect and the sauce it was cooked in was so tasty and I greatly enjoyed it. Finished the meal with desert which was apple cobbler. It also was very nice that they had a live piano player that would take song requests.

Loved our stay at Peter Shields - an adorable bed and breakfast that's just steps away from the…read morebeach. I really liked the location in Cape May. It's easy to get to all the shops and eateries, but you aren't right in the thick of everything, which made for a more calm and relaxing stay. The hotel has complimentary bikes, and we were able to bike to town in just a few minutes. The hotel is small and there are only a few guestrooms. We stayed on the top floor and our window had ocean views which was such a treat. I was worried about the room being hot but the AC was extremely strong. Rooms are a bit dated and the carpet really needs to be replaced. The bed is super comfy and the bathroom is more updated, but new carpet would really make the room - the current carpet is like a funky green. We had to try the restaurant since it gets such great reviews and it definitely lived up to the hype. The lobster fra diavolo was sooo good and came with so much lobster meat. Breakfast is included in the stay and was so delicious. They have a screened in porch that overlooks the ocean and there's really no better way to start off your day. Everyone that works here is friendly and helpful, and there are little cute touches like complimentary drinks and snacks, a wine and cheese hour and beach items like umbrellas and chairs. Overall this is a super cute hotel - it's classy and beautiful and the perfect backdrop for photos, and the oceanfront location is prime.

Nice roomy tables for two. Very classy white tablecloth atmosphere. Love the BYOB…read more Service by Laura was exceptional - helpful with a great personality. She made it a fun evening. Food had some definite highs, but unfortunately, a big low. There's a lot going on in the dishes. We ordered two appetizers to start. The Tuna Tartare unfortunately was pretty bland and my wife thought a tad fishy. The Foie Gras by itself was delicious but it was drowned in a sauce that overpowered it. I wouldn't order them again, but there are lots of other options. The pasta course took a really long time to come out. We almost thought they lost the order. When the Radiatori arrived, it was worth the wait. A little spicy but delicious! Definitely recommended but pretty pricey for a small portion at $25. The entrees were delicious! My wife had the filet mignon with broccolini and delicious mashed potatoes. I had the delicious duck breast with asparagus. They were 5 star entrees and we loved them. Highly recommend both. We tried the off menu special dessert; chocolate chip banana bread pudding with vanilla ice cream. The bread pudding was terrible; perhaps the worst dessert I have ever tried - dried out and strange taste we thought. It didn't pass the audition for the menu for us.

I visited GRANA BYOB with friends during restaurant week while staying in North Cape May. We made…read morereservations and started with the duo of tartare (salmon and tuna) which was excellent. For the entrée, I had the house-made rigatoni pasta topped with a scoop of ricotta. The pasta was fresh and delicious. For dessert, I enjoyed the strawberry panna cotta, which was a perfect sweet finish. Portions were good, and everything was incredibly flavorful and satisfying. Service was very attentive, adding to the overall great experience. The ambiance was a little upscale and intimate, with not many tables, making it a cozy setting. We brought our own wine to pair with dinner. Prices were reasonable, and the restaurant week menu offered good value. I'd definitely recommend GRANA BYOB for a special night out.

I recently dined at the Ebbitt Room, and I have never had such a conflicting experience. While the…read morekitchen and bar are clearly talented, the service and management decisions completely ruined the evening. The Positives: I have to give credit where it is due as the food and drinks were genuinely great. We ordered the calamari, celery root soup, scallops, and the chicken breast. Everything came out delicious and perfectly prepared. The drinks were also a highlight specifically the pomegranate margarita and the winter sangria. The bartender clearly knows what they are doing. The Service: Absent and Unprofessional. Unfortunately, the night took a sharp turn regarding the service. Our waitress was virtually non existent. She spent the entire night chatting with another couple, barely sparing a moment for our table outside of taking the initial order. It got to the point where the bartender had to do the waitresses job. Our drinks were sitting on the bar for quite a while until the bartender finally walked them over to us, saying, "I just wanted to drop these off so they wouldn't sit out." Later, we watched the bartender go into the back and run food to the other couple, the very table our waitress was busy socializing with, telling them he, "just wanted to bring this out so it would still be hot." The bartender was acting more like a waiter than our actual server was. Sketchy Billing & Atmosphere: Things got even stranger when the check arrived. We noticed a $24 charge for a "cheeseburger"--an item that isn't even on the menu. We flagged down the waitress, and before we could even explain the issue, she immediately said, "Oh yes, you are right, there is an error, sorry about that." It was an incredibly odd reaction; she knew there was an error before we even vocalized what was wrong. To top it off, the dining room was absolutely freezing. When we asked why, the waitress claimed the heat was broken. However, upon visiting the restroom, the heat was pumping just fine. It felt deliberate--like a corner cutting measure to save money during the off-season rather than a genuine mechanical failure. Overall: Despite the food being delicious, the terrible service, the suspicious billing "error," and the uncomfortable temperature make this a place I cannot recommend. For the price point, you expect a certain level of professionalism and comfort, and Ebbitt Room failed on both counts. I will not be returning.

Came here for a dinner and the service was alright, just nothing special. In my opinion, the food…read morewas acceptable. We had their soup, calamari and their grilled oysters. The portion sizes were average as they weren't entrees, but we managed. Decor was cute but the tables are really smushed in together.

This is one of the best brunches I have had in a long time!…read more I love the restaurants in the Kara restaurant group and was excited to try Vintage out for the first time this weekend. It was the only spot we could find that had a reservation for 7. It is BYOB so be sure to bring champagne if you want mimosa! They have OJ. The menu is very unique and has a great mix of breakfast and brunch options. I had the crab benedict and it was perfection. It comes with a croissant base, crab, bacon. hollandaise, and a poached egg. I got it with no tomato. It was the perfect bite of food! So much flavor and texture! It came with a side salad and I really loved the dressing and sesame seeds. Every single person loved their meal! I can't wait to come back here to try their dinner menu... and to have brunch again!

We stopped here for their Sunday Brunch on our first full day on the Cape - very nice venue on the…read moregrounds of the Emlen Physick Estate. It was under a huge covered tent & we had a nice breeze blowing. Our server was very friendly & attentive throughout our dining experience. Drinks came quickly as did our entrees. I had a Panini & my Girlfriend had a Cheesecake Waffle - both were excellent! Pacing of our dining experience was perfect - felt like a very classy brunch. Would definitely visit again!

We loved it here and definitely would come back. We searched comprehensively for a special dinner…read moreexperience for our last night in Cape May, and initially we were taken aback because we could not get a reservation before 7pm on a pre-season Tuesday in May. So we went early (no problem being seated around 5:30 or so, but it did seem full an hour later) and were we ever rewarded. Everything was simply perfect, including Vicki, our veteran and down to earth waiter. When we are unsure of things, she provided expert guidance with kindness and wisdom. The mussels appetizer are an experience not to be missed - save the bread for lapping up its saucy juice. My wife loved the pork chop - its huge and she took half home for lunch. I devoured the blackened fish of the day over bok choy. Both simply were outstanding. If/when again in Cape May again, we'd certainly come back. With a reservation!

Dinner so nice, I ate there twice…read more Grab a seat near the fireplace and enjoy one of the most cozy spots in town. The first night I boldly chose the Croquet Madame pizza. I'm a sucker for a good thin crust, and this did not disappoint. Everything about the pizza was sublime. Even hours later when I heated up the remaining slices at the hotel, it continued to be a palate-pleaser. Second night, round two: I love a good turkey club but I would've willingly sold my right pinky for one this good. I nearly had to unhinge my jaw to bite into this beast. I again met my match and had to take half of it to-go. Did I have it later that night? No! I popped open that tray for a breakfast club the next morning and the flavour never missed a beat. Make this place a sure stop when you are in town!

Had a really nice meal this evening. Oysters app were some of the best we've tasted and beautifully…read morepresented. The grouper was very tasty and while the shrimp jambalaya had all the right ingredient's the sauce was a little heavy for that dish. The bananas foster was something I'd always wanted to try and am glad I did. Ambiance was classic dining but nothing noteworthy. Our waiter was great. Overall 4.25 - worth a visit when in Cape May for sure

Highly disappointed in this pick while we were in cape May for the weekend. Shrimp was overcooked,…read moremy husband's steak was well done not medium rare. Lobster tail was overcooked as well. For the price you pay it was not a good pick not ever again.

Had a great breakfast at pier house! They were so kind to my dad who can be a bit picky about how…read morehis eggs are made - the chef even came out and greeted him to make sure it was correct. The service was fantastic. We have been here a few times and the food is always delicious. My brother said this friend toast is the best he's ever had. My pancakes were pretty awesome, food quality is great. Really pretty restaurant too, surprised it's not more packed. Will be back!

We went there for dinner and sampled some of the freshest seafood possible. The place is bustling,…read moreopen layout and super polite and engaging staff. Shout out to Elaine for helping us with enthusiasm. Grilled octopus and Thai shrimp appetizers were excellent. Elaine suggested California cabernet savignon and it was outstanding. Light and airy, subtle fruity taste Scallops with corn risotto was cooked to perfection. So was chicken milanese and short ribs. We ate it all, it was so good.yum Pineapple upside down cheesecake to finish the dinner and we were so pleased we went back for breakfast. Next morning breakfast was equally good I had yogurt parfait and crab cake sandwich, honestly excellent My son had burger and some of the BEST fries , also scores with whipped cream and latte

Celebrating our 6th Anniversary this weekend, and having had an exceptional dining experience in…read moreCape May at The Washington Inn & Wine Bar. Having the opportunity to watch my wife enjoy caviar for the very first time was an experience I will soon not forget. The Wagyu Steak Tartare was simply a delight. One of the best I have ever had. CAPE MAY SEAFOOD CIOPPINO ® scallops, shrimp, mussels, little neck clams, white wine & tomato broth, roasted garlic aioli, grilled focaccia ~this dish was nothing less of extraordinary! The tomato broth was remarkable and delicious. MEDITERRANEAN SEABASS cherry tomato, caper & taggiasca olive relish, crispy creamer potatoes, salsa verde ~one of the best fish dishes for me in 2026 for sure! Every component on this dish was sensational and so balanced. We highly recommended The Washington Inn in Cape May. The wine list by the glass is very well done and not extremely expensive. The service was polished and executed at a high level and extremely personal & detailed to attention. We both agreed we felt we received good value on every component of the meal. We simply cannot wait to go back! #rushieeats

Happy Valentine's Day to usWe figured 44 of em. So we treated ourselves to yhe washington inn top…read morenotch spot with atmosphere and service sean our server to match, glad we chose WI&WB I had Waygu Steak au poivre, potato au gratin, roasted wild mushrooms w green pepper corn and red currant sauce, delicious is an understatement i didnt know i liked that sauce bur cleaned the plate , Robyn got her favorite crab cakes with crisper creamer potatoes and Seasonal veggies, she loved it big hit. Split the best fried brussel sprouts i ve ever had, crispy but done just right. We both went in on dessert!!!! Creme brûlée and a chocolate mousse tower w berries,whip cream and coco vannila raspberry sauces. I can't remember a better dinner w better company. This love endures it allsorry didn't use my flash cause I didn't want to be "that guy."Can't wait to go back

Elegant surroundings, thoughtful service, wonderful menu. We are repeat diners many times now!read more

I think Union Park may be one of the most underrated restaurants in Cape May. The staff are…read morefriendly and knowledgeable. The interior dining room and porch both offer wonderful seating options. The food is so good, it will amaze you with every bite. This was our second time here. Party of 6. Wagyu Carpaccios, Scallop Ceviche, and the BLT for appetizers. All just knocked our socks off. Then four filets, the lamb, and the sea bass. Each cooked perfectly. Finished off with some Lavazza cappuccino, a couple Crème Brûlée, cheesecake, and a chocolate torte. It's was a wonderful evening for us and our guests. Check it out for yourself, you'll be rewarded!