This is the best Italian Restaurant I've ever visited! The food came so quickly because of how…read morehardworking the staff is. The food had great quality and fitted perfectly with the amazing scenery in the restaurant! There's beautiful paintings and decor paired with amazing music that isn't too overpowering. The food, ahh yes the food, was impeccable, I got the fettuccini Alfredo and it tasted great. With my food I also got an amazing Tiramisu, the staff, as they knew it was my birthday, put a candle on and celebrated it with me! The workers on staff were amazing and astonished me with their kindness and enthusiasm. Thank you so much Dani and Magdi for the amazing service and hospitality you provided. Please come to this amazing restaurant and support!!

When you're here your family. Oh wait... But really ...it…read moredid seem like the surrounding tables knew each other. This was unique in its own right. Authentic staff as they were actually from Italy. Food: my folks and my sister liked their dishes. The veal was delicious. I must have ordered the wrong thing as my dish was simple. Before we left we got free shots of lemoncello which was a nice touch to the end of an Italian meal.

This place was so good that we decided to visit a second time just a week after our very first…read morevisit! The decor inside has a lot of personality, it's like an Italian market and has nice music playing throughout the entire restaurant. We ordered the Clams Casino for appetizer and it was so delicious. It was crispy and savory; the perfect way to start the meal. I think it was my favorite dish we had. We also really liked the anchovies with the garlic sauce. Both had a strong flavor that really went well together. Our next visit, we came during the early bird special which is a great value by the way. Our server explained what comes in the early bird along with their other specials which was the Prime Rib that night (we didn't get that, but I saw it at another table, it looked mouthwatering good!). Two dishes stood out to me on our second visit: the Chicken Marsala and the Cannoli. The chicken marsala came in a very good portion, the chicken was cooked perfectly (soft and tender) with a very savory sauce. The cannoli which was complimentary with the early bird is shockingly one of the better cannolis I have had. Pretty much everything we got from Little Italy tasted great. The only dud for me is their salad. I'm personally not a fan of the complimentary salad unfortunately. I think the dressing is a little too strong but I seem to be in the minority reading the other reviews. Other than that, everything else is amazing. Even their complimentary bread/butter is good.

Went for an early bird dinner, early birds are $20.00. Not bad including a cannoli. We got the…read morechicken Marsala and hubby got the sweetheart deal. Both very good. My sister got the stuffed shells (3) she said were very good.

Walked into this Mediterranean restaurant and immediately thought, "Ah yes... the Mediterranean…read moreSea... also known as Italy." The menu was giving pasta, parmesan, and maybe a distant cousin of the actual Mediterranean. First things first: the bread. Soft. Warm. Fluffy. Honestly the kind of bread that makes you consider abandoning your life responsibilities and just living in a basket. And the butter? Elite. I was two bites away from writing it a love letter. The real MVP? Penne vodka. Get it. Trust me. It's the Beyoncé of the menu. Now, the truffle beef chops... listen. If the truffle was there, it was hiding, wearing camouflage, whispering from another room. Didn't taste it at all. The chicken parm was fine--like the guy in the friend group who's not the funniest or cutest but he's always there and you appreciate him. The place itself? Adorable. Cute colors, great vibes, and lighting that makes you feel like your selfies will come out 20% hotter. I didn't get dessert because I was one forkful away from imploding, but I fully believe it would've been good. The vibes said "trust us." Overall: not the Mediterranean getaway I expected, but still a delicious little identity crisis. And honestly, I'd return just for the bread

Second time at Santorini and it was excellent. Our waitress and wait staff were right on target…read more We had a reservation and they took us immediately. The food was so delicious. Our appetisers were grilled Octopus, shrimp and Spanakopita. The lemon sauce on the grilled Octopus was so good that everyone was dipping bread. The bread was also great. For dinner we had risotto with lobster and Moussaka. The flavours and sauces on both were fabulous. We topped it off with Tiramisu. Really enjoyed dinning here and the atmosphere was lovely. We are from North Jersey.

We came here for the Restaurant Week prix fixe meal. It was an amazing meal. We ordered: the…read moresausage polenta, crab and corn chowder, rigatoni bolognese, linguini carbonara, veal cutlet, filet mignon with risotto, ice box parfait, and limoncello cake. The chowder was a nice thick hearty soup. The polenta was delightful- with a light and creamy corn flavor. The linguini was a very light and airy pasta. The filet mignon was cooked perfectly medium and was so tender. The risotto and spinach went really well with the steak too. The veal was lightly breaded and melted right in my mouth. The limoncello tasted lemony and sweet, smooth and refreshing with a prominent aroma of lemon. The yellow dessert looked and tasted like a ray of sunshine. The ice box parfait was a refreshing end to my meal. As you can probably tell, we thoroughly enjoyed the entire dinner. The place was packed when we visited. Service was a tad slow but our server Faith did great. The meal more than made up for the slightly slow service. The portion sizes were generous too, we had to box one of the entrees to go. This definitely one of the better restaurant week deals, I would definitely recommend it and this place in general.

What's Stephen's favorite food? Curry…read more Unfortunately they don't sell that here. I hope someone got fired for that blunder. So I got the garlic bread & the noki. Yeah, nobody knows how to spell ts The garlic bread was nice. Felt like Wario for a second there WAAA do you know about garlic bread? Knocki was in a special text box on the menu for a reason. Never seen it square before. That was cool. Like Minecraft chicken jockey I enjoyed the decor as well. There was a picture of Venice & it reminded me of Italian Brainrot. They should make a new one: Stephen Pephen (idk Italian). To wrap it all up, no dubai chocolate labubu 0/10 Just kidding guys, Ryan out!!!

I have been visiting Poppi's for many years now and I would highly recommend it. I've had their…read morepasta dishes, pizzas, salads, and sandwiches. I have never been disappointed in anything I've ever ordered from here. This is a great place to get lunch, especially because their lunch specials are a very good value. The service here is incredibly quick, I've always been able to eat here and get back to work within an hour. I have to really give them props for their salads. For some reason, it is very hard to find a good salad in this area and theirs are delicious. The pizzas are a good size too, even the personal sized ones. Poppi's is a great lunch ant dinner spot and I would highly recommend it.

I came here with my husband today after a day at the boardwalk. I believe we came at about 5pm and…read moreit was empty. We did sit inside because we were very hot from the boardwalk. However, it was not much better inside. It was quite warm. They started us with some bread and garlic infused oil. The bread was soft and the oil was very good and flavorful. We ordered the 'Bruschetta' which was VERY definitely my highlight. I wish it had more cheese on it, but the tomatoes were super fresh and the balsamic was delicious. For our entrees, my husband got the 'Diavolo' pizza which was homemade tomato sauce, hot soppressata, homemade mozzarella, chopped garlic, oregano & parmesan cheese. He loved it. He said the bread was soft and it was super cheesy. I did not try it, nor did I order pizza because I just had some a few days ago. I ordered the 'Three Mushroom Pasta' which was shiitaki, cremini & portobello mushrooms sautéed with garlic butter & marsala wine sauce topped with parmesan cheese served over pappardelle pasta. The mushrooms were delicious. However, the pasta itself was rather bland. I will say the portion was BIG and I definitely had left overs. The staff was quick and friendly. I probably would not come back again but it was nice to try, and I'm sure the pizza was better than boardwalk pizza. I would give this a 3.5, but since I can't do halfs.. 3 it is.

Average food. Lousy ambience. Not a bargain at the bar for…read morehappy hour. Wanted to love it. Didn't.

We ate there last weekend. I heard so much about it and was really looking forward to the meal. The…read moreatmosphere and service were great. The food was not as good as I expected. The bacon wrapped scallops were good, but the portion was small for the cost. The clams casino was made from littleneck steamers. Wrong kind of clam for casino .Again expensive for the app. The steamers had more sand than the beach. We had the broiled seafood platter and gnocchi with crabmeat. The seafood platter was small and did not come with pasta? The gnocchi was good the crabmeat was barely there. There were three for dinner, we had three drinks and the food listed above. The bill was over 240$ Not impressed

Good experience 9/19/24 at Carinis. The restaurant is sleek and bright. Service was fast and…read morefriendly and portions were generous. I think it's pretty pricey for Italian but I get it- it's the shore. I liked how cold the salad was served on super cold plates. Personally the sauce on the pasta was not my favorite- I favor more sweet garlic type tomato sauce and this I felt was on the bitter side. Not terrible but I prefer other sauces to this. The sausage was delicious as was the meatball. They had fancy desserts too. I love a place with unique desserts. I would go back but stick to take out most likely. I got an incredible broccoli rabe and sweet sausage Stromboli. We loved it!

We have gone there several times over the years. First time this year and as usual the food was…read morevery good, however they have also really bumped up their prices this season. I have one issue on their billing system - they show the suggested tip based on the after-sales tax price. A lot of restaurants seem to be pulling this stunt these days but asking a customer for a tip on money charged by the government and unrelated to the products or service is a bit shady and unfair. I almost always tip a minimum of 20%, but I won't tip on sales tax.

Amazing all around! Food was great, and the service was friendly. Very welcoming atmosphere.read more

Had a nice time overall at this Italian spot. We started with the calamari and Brussels sprouts…read more The calamari was a bit underwhelming--lacking in flavor and seasoning. However, the Brussels sprouts were a highlight: nicely crisped and well-seasoned. For the main course, I had the veal piccata, which comes à la carte, so I ordered a side of linguini. The veal was excellent--tender and flavorful with a lemony sauce. The linguini was just okay, nothing particularly memorable. We also tried the lobster pasta, which was a standout--rich, flavorful, and well-balanced. All in all, a pleasant dining experience with a few strong dishes. Would return, especially for the veal and lobster pasta.

Best Italian in Wildwood, hands down. Fontina sausage, salad, Veal Jackie, raviolis, everything…read morewe've had is fantastic! Don't miss it.

Very disappointed, salad was extremely wet, our veal parmigiana was on the plate with what look…read morelike a bit of sauce and barely melted cheese. Totally not worth my time or money. A fall from grace. I've been a customer for 40 years.