Wanted to come for my birthday but closed on sundays so almost 2 weeks later I got my birthday…read moredinner, we got beef pastilias and a pistachio slice to share :3 it's so good but I'm bias tastes like my childhood, thank you again for bringing delicious food to Tulsa! I recommend this place to anyone who listens :) Also menu said desserts 6 but bill said pistachio cake was 8 not a big deal but menu should match price. The number on the bathhouse is also the same as the restaurant and you can also text that number on WhatsApp for the Bath house. The chef actually texts the boss on WhatsApp handy information for introverts!

S. Trenton St has a block that has become a short little hotbed of activity in the last few years…read more Notes of Marrakesh (or is it Taste of Morocco?) is one of the newer restaurants I've visited. Despite the name confusion it's a small restaurant with a laser focus on some popular Moroccan food. The menu is concise but offers enough variety to keep the palate satisfied. The evening we visited there were 10 other patrons and apparently only 1 server/bartender. The wait was more than normal but the food quality made up for that inconvenience. My wife ordered Chicken Tajine with caramelized Prunes and Apricot. I ordered Beef Pastila, a phyllo dough filled with beef stew and almond paste topped with honey. It was absolutely delicious. I almost wanted to call it Beef Baklava because the drizzle of honey over the phyllo dough reminded me of Baklava. We really liked the more intimate, smaller space of the restaurant. When weather permits there is some outside seating. There is a breakfast menu which I have not ordered from yet. Maybe next visit. Overall the experience here was great albeit the service was slow. I'd much rather support a locally owned small restaurant than a chain restaurant any day of the week.

Kai Vietnamese Cuisine is currently my favorite Vietnamese restaurant for pho and fresh spring…read morerolls in the Tulsa Metropolitan Area. Located in downtown Tulsa, Kai Vietnamese Cuisine offers customers authentic Vietnamese food with a modern atmosphere. The restaurant is the only Vietnamese restaurant that offers a bar serving alcohol. The Vietnamese pho at Kai was delicious. The broth was savory and aromatic. The pho vegetables plate was bountiful. My favorite aspect of the soup was the pho noodles, just soft enough to maintain that springy texture that's so difficult to achieve. The fresh spring rolls were also excellent. Kai does not shy from giving customers jumbo size spring rolls. I also love the hot tea served at this restaurant which uses dried tea leaves. If there's a criticism with Kai, it would be the lack of variety of meats in their combination pho which only had 3 different meats, far fewer than what's standard for this dish.

Food was so delicious and fresh. Pork Belly was delightful the bun was like a cloud yummy yummy :…read moreService was amazing that gal was running her bootie off full restaurant and two servers they were amazing. The restaurant was clean well lit and lovely decor.

It's been many a year since I'd been to Queenie's. They always have the best egg salad…read moresandwiches, really tasty and full of egg salad. I had the deluxe egg salad today, it was basically the regular sammy but with bacon. The bacon was ... meh. Thick and a bit overcooked. The sandwich itself was good tho. The location has changed since I last visited. It's on a corner spot, with outside sitting space as well as inside. it's like a real restaurant now. Before it was a small walk in with only a few patio tables outside, in and out, take it to go. Now, it's a full on experience. The staff was really nice. Eating outside was pleasant, it was cloudy, so the sun wasn't heating us up, tho there are trees around. In the evening the outside area is in the sun. It's a beautifully delicious place. They now serve breakfast along with lunch options. Really great food!

We were on a road trip and found this place on Yelp, and it ended up being one of the best…read morebreakfast stops of our trip. The food quality was excellent, and the staff were warm, friendly, and welcoming from the moment we arrived. One of the most unique parts of the visit was learning that the person seated at the table next to us was the previous owner. She is still a regular customer, and her photo is proudly displayed on the wall in the restaurant. That says a lot about the history, loyalty, and character of this place. I also accidentally left my credit card behind and did not realize it until about an hour and a half later. I called the restaurant, and the management immediately helped resolve the issue. They kindly arranged to mail it to my home in Los Angeles, and I have now received it safely. That level of honesty and customer care is rare. A special thank you to the management for handling everything so professionally, and to Heather for her kindness, attentiveness, and outstanding service. Highly recommend this spot for great breakfast, quality food, welcoming atmosphere, and a team that truly cares about its customers.

Misfit Kitchen in Downtown Tulsa. I came with a large party and we were seated in their private…read moredining area behind the bar. Our server that evening was kind but seemed to be all over the place, as she forgot a couple drinks. I know she was doing her best to memorize our orders but should have written it down. Anyway, the Apricot Brussels and House Fries were all I ordered for dinner since we had a pretty heavy lunch. And I loved the flavor of the Apricot Brussels. I would love if they were a little more roasted as opposed to being drenched in the sauce. Again, good flavor just wish it had some dry pieces or just lightly tossed in the sauce. The fries were average. Most of the people in my table ordered entrees and they seemed to enjoy what they had. Our service was a bit slow but I'm sure it was because we had a larger party. Overall, loved the Brussel sprouts and how easy it was to find the place. Decently priced food in a casual atmosphere.

Thought we would try something new, and this did not disappoint! My wife and I split the Mary had…read morea little lamb...braised lamb shank and added a side of apricot brussel sprouts...she also had a raspberry Radler and I had a Yeungling. The flavors were outstanding! The lamb fell off the bone, so tender and so flavorful. This was an experience of flavors, everything complimenting each other. Our waiter was a hoot, cheerful and energetic, and helped make it a positive experience. The space has been renewed and is open, comfortable and inviting... Be sure to visit...and step a bit out of your comfort zone and experience the flavors! PS...they have happy hour specials too!

Didn't think I could find lunch roulette again in the same city but here we are. I believe while it…read morewas an honest mistake, it's unnerving that what I wanted you didn't make and that you served me what you felt like making. What made it worse was the floppy flimsy bacon and even more heinous was the wads of meat in the middle of the sandwich. I understand portioning as well but layering it to be semi even across the sandwich cannot be this difficult. Perhaps today was a one off but I'm not running nor walking back here to find out.

Today - Fiesta Wrap with Chicken. Lambrusco'z has the best wraps in Tulsa…read more*******************************

place is cool. gives me the same vibes I get back home at Killarneys Irish pub. the service is…read moregreat and place is super chill.

We stopped in around 11ish pm after the Ghost concert. The service was quick and we were seated…read morequickly and asked for our drink order immediately thereafter. Even though it was later in the evening, the vibe was chill and many more people from the concert were coming in. We each had the Crème Brûlée which was perfectly torched. No burn's and the top was evenly crispy. The custard was warm and delicious too. Overall a perfect end to the night. Highly recommended.

My wife, sister-in-law, and a friend of the family stopped in here for breakfast. Oddly enough,…read moreonly one of us actually ordered breakfast. French toast. Looked delicious! My wife had a salad and egg salad sandwich, her sister had a Caesar salad and both said that they enjoyed their choice.I had a French dip sandwich, as recommended by our server who was friendly and made good recommendations, also keeping the refills on coffee coming regularly, which is appreciated. The French dip was very good, but the bread/baguette, was incredibly good! Really special! I really liked the coffee as well, apparently a local supplier,, although I forgot the name. Place was not overly crowded on arrival but had a wait of 20 people or so by the time we finished. Highly recommend! Wonderful throwback to yesterday year atmosphere.

I think a 4 1/2 rating is more appropriate! We had a…read morewonderful breakfast Saturday morning at the Dilly diner. Turns out that the night before we ate at McNellie's, which is a part of the restaurant chain that owns the diner. Our server at McNellie's was terrific and they knew her. We were seated promptly with a nice view of the door. We started our breakfast with coffee, which was strong and very good. I decided to pack on the carbos with a short stack of pancakes topped with caramel sauce, bananas, and walnuts. Wow, they call this a short stack! I am quite certain I could never eat a tall stack! My wife ordered the breakfast tacos, which looked quite small compared to my pancakes, but she loved the flavor--a nice mix of scrambled eggs, avocado, and cajito cheese! More coffee! We rolled out of the place very satisfied and pleased with the service, ambience, and food! We highly recommend the Dilly diner!

I went with an out of town friend for a late Sunday lunch. The only regret is that 5:00 p.m. is a…read morehard start for fried chicken. You may not order it a second earlier or my co-diner would have ordered it. We managed to still have a very good meal with a variety of appetizers and sides. Shared the Golden Beet Salad on a delicious bed of horseradish labneh. Oh my goodness. I love beets and labneh. They were great! Also had the Deviled Egg Trifecta - served three ways - bacon, jalapeño and traditional. Also a hit. My main dish was a bowl of Tomato Bisque. Another "highly recommend." A generous serving of Crispy Brussels Sprouts rounded out my meal. I took home most of the Brussels and happily had them the next day. The server was very personable and attentive - in a good way. We instantly bonded with him. I look forward to more afternoons and nights at The Tavern in Tulsa's Arts District. The comfortable environment in a warm traditional tavern setting with lots of natural light. I wish I had taken a pic of the pigs on the front door. IYKYK - I love pigs. I've got my eye on other menu items and adult beverages. (I did enjoy my crisp, cold and appropriately carbonated Diet Coke!) I will be back.

The Tavern is one of Tulsa native's known yet hidden gems. Prominent plastered at the corner of…read moreReconciliation & Main yet could be passed over if you don't know what you're at. The vibe inside is that of old oil money, but you can still walk in with Crocs & cargos & feel welcome. The food is delicious and reasonably priced for the ambience & esthetic the establishment offers. But the real undercover draw is they offer a burger & fries for $9 every single day of the week after 9pm. They also offer complimentary valet service which comes in clutch if your attending a downtown event & parking is a pain to procure. Just make sure to bring cash to tip for the convenience.

Gyoza changed my life, i'm not joking…read more Ramen was an 8.5 but hit the schpot Our waiter Trevor was also so dope

First of all, Trevor was a great server and was super friendly and attentive to our needs. A+…read more Second, Jinya probably has one of the best Takoyakis I've had in the states. It is almost as good as Japan's so I was fairly impressed. The tonkotsu ramen was good although I didn't think the bowl had enough broth. No random American fillers so love that. The chicken karaage was fine. I don't think I would get that again. The matcha tiramisu was divineeee though. Highly recommend getting that. I do wish it was slightly cheaper and closer to south tulsa. The tables could be cleaner too. Anyway, Jinya is a good spot and the vibe was on point.

as i continue to come to maple ridge grocer and try something different every time, i'm going to…read moregive an overall 5-stars. this time around, they presented some new menu items and one of them were fried pickles that were a medley that also included fried okra. that was ordered along with the biscoff butter panna cotta. i'm big on fried pickles, so if a place serves them, more than likely i'm going to try them. they were so good, the tikka aioli was gold. i wanted more of it. the fried okra was a nice addition, never had them that way before. it's an appetizer that's sharable or something i can have all to myself (they were shared). the biscoff butter panna cotta was a last minute thing as we originally was going to order 2 appetizers. i love biscoff anything so add this to the list. the blueberry compote, i couldn't get enough of. the peanut butter mousse when well with the biscoff. again, i need to do better with recognizing the servers. she did a very very good job. she checked on us consistently that wasn't annoying. she also did that with others in her section so the consistency went outside of our table. as for the many times i've been here, the experiences get better and better.

My husband and I visited Maple Ridge on a Sunday afternoon. I had enjoyed my visit a few years ago…read moreand he hadn't yet been. Sadly, I won't be able to convince him to return. My husband ordered the roast beef and fries. The first order of the roast beef sandwich hardly had any onions but the worst part was the hair discovered on the fries. Upon the second delivery of the same meal, we discovered a SECOND hair. Listen, we've both been in the service industry so we try to have grace toward servers and kitchens. However, the worst part was that our server indicated they had just switched kitchen staff and yet this occurred on the same dish. Secondly, my husband had the view into kitchen and saw a kitchen staff member look out the window into the restaurant and roll his eyes at our table, ostensibly for returning the meal. First time is a mistake. Second time, completely different hair thickness - felt intentional. Food is your typical brunch and diner fare. If you go, be sure to thoroughly check your food prior to eating.