Our first visit here on recommendation of friends. A…read morecontemporary German restaurant owned by Chef Christian Räth. We were promptly greeted and seated at a nice table for six. Kelly was our server and she was awesome. She is so professional and knowledgeable and friendly. Today was the 2nd anniversary and we received some very nice appetizers to celebrate this great event. We ordered Duck, Sauerbraten, Wiener Schnitzel, Chicken Cordon Bleu and Bratwurst, Knockwurst, and Weiwurst. Some of us ordered the asparagus soup to start( Spargel). It was so creamy and delicious. The food came promptly and cooked to order. You will definitely need a to go box as you will be served a generous portion. We finished up with an Apple strudel for all to taste. It was just delicious. It was an incredible dinner in a nice atmosphere. This is a very nice restaurant and the prices are fair for the food you are served. We will be returning to enjoy the fine German cuisine.

There are evenings when the air in upstate New York feels less like oxygen and more like a test of…read moreperseverance and pulmonary fortitute. Last Saturday was one of them. The Arctic air had ideas about permanence. The car's thermometer read -14, and it didn't know the wind was gusting at 30 mph. My family and I scurried off Route 9 and into Spargel on 9, seeking sausages, gravies, and the hearty warmth of central European food. We had a six o' clock reservation. We arrived ten minutes early, cheeks stinging, only to find the dining room looking pleasantly underpopulated. I would guess a quarter full, perhaps one third if I was feeling generous. Reservations, in this case, felt like bringing a life raft into a swimming pool. Still, it's nice to feel expected. The host asked if we would mind sitting in a booth in the bar area. This struck me as odd given the abundance of empty tables in the main dining room, but mystery is good for the appetite. We agreed and settled in among the taps and glassware. Warm pretzel bread appeared with honey butter that tasted as if bees had briefly considered culinary school. We ordered Backers mit Apfel Sauce, potato pancakes with apple sauce, and they arrived promptly. Crisp at the edges, soft in the middle, devoured with the focus of people who had just crossed a tundra parking lot. The table went silent save for appreciative chewing. My wife chose the Rindfleisch Gulash. It arrived in a state of deep, fragrant seriousness. The beef fell apart at the slightest suggestion from a fork. It was rich, warming, and the sort of thing that makes winter feel much less like a personal attack. She allowed me several bites, which I accepted with the gratefullness of a man being handed state secrets. I ordered the Kassler Rucken Vom Grill, featuring smoked pork loin from Oscar's Smokehouse, a local legend. The cut was thick and beautifully smoked. My wife and oldest son both sampled it and approved. Yet in the quiet corner of my mind I could not escape the notion that I was enjoying a very accomplished ham steak. This is not an insult. It was expertly prepared. I simply suspect that on my next visit I will wander elsewhere on the menu. My oldest son selected the Erlanger Sauerbraten and took to it with enthusiasm. He managed about half, which for a growing fourteen year old is an achievement bordering on mythical. The rest went back to the hotel in a box, where I am told it continued to perform admirably. My youngest ordered the kid's bratwurst with french fries. This was the one faint cloud in an otherwise sturdy sky. The sausage was on the small side and the fries were serviceable but uninspired. After finishing, he remained hungry, which is notable because he is not typically an ambitious eater. At this price point, a more generous bratwurst would have felt right. Service was the chief reason I cannot quite award five stars. It was exceedingly slow. Not inattentive, and certainly not careless, simply stretched thin. Our server and bartender, Beau, moved with the intensity of a man attempting to occupy three dimensions at once. He mixed drinks, took orders, ran food, delivered checks, and did it all with good humor and great skill. The delay was clearly a matter of staffing, not effort or ability. In the end, we left warm, well fed, and maybe slightly perfumed with smoke and gravy. The food was very good, and in some cases excellent. The room felt welcoming, even if curiously arranged. We will return the next time we find ourselves braving a Queensbury winter evening. Four stars, gladly given, with hopes that the next visit includes an extra pair of hands behind the bar or in the dining room, and perhaps one more bratwurst for the smallest member of the family.

Fire sandwich!! Make so yummy and the bun was toasted too. Full of flavor and only about $12!! Will…read moredefinitely be back.

The food is good but skimpy. Expect a longer wait, this is not a quick in and out place. Waiting…read morefor a sandwich to go will set you back 20-25 minutes.

This was our second visit ro Rocco's. The first time there was only another table or two in the…read morerestaurant. This visit we were lucky to grab one of the last available tables. The place is small and has some nods to history via the wall mural. We were prepared to have a long wait (about an hour from seating to eating) as they make all dishes from scratch. Most groups were ordering pizzas and we opted for a meatball parm sub and their haddock puttanesca special. There were two servers on for the evening covering and they seemed overwhelmed by the rush which was not our experience before. While the food wait was expected it did take a considerable amount of time to get out drink order taken and then to have it arrive. In between ordering and getting our drinks I noted out server taking care of 2 other tables bringing out food and drinks. It took about half an hour for the bread to arrive at the table. The puttanesca was good and well seasoned but the meatball parm sub and fries were surprisingly under seasoned. We may be back again but will probably not go in when they are nearly full again.

Amazing food!! True Italian gem in Glens Falls NY. Delicious red sauce, large portions!! We will be…read moreback!

I am back again, this time for breakfast which always has me excited…read more The warm friendly and welcoming vibe here is consistent and the food is outstanding. I ordered a breakfast sammy, Mimi's reuben, a side of potato salad, and a large love-a-cado salad with balsamic dressing. It still blows my mind that everything served here is vegan as it is so so delish. Lastly I decided spur of the moment to grab a few of their baked goodies to go. To be honest I have never been tempted to try their sweets as it appears ordinary and not very moist looking. Boy was I so so wrong. The cookies, the cinnamon bun etc were all so so yummy. I will always get their sweets whenever I stop in. All their personal faves on recommendation were spot on! You really can't go wrong with whatever you get here!

Tucked away in an industrial area, Rock Hill is a gem of vegan goodness. The selection of drinks…read moreand pastries and breads is fabulous and the taste is just as great. The flavor of the cinnamon bun is to die for and the big picture window to watch them make and bake bread is a nice touch.

One of the most upstate New York restaurants you can find. Great food, Great Service and everyone…read moreis friendly. We will be back.

We stopped here for lunch on our way home from Lake Placid. I loved the Adirondack decor and down…read morehome country feel. We sat at the bar, and our bartender was phenomenal! I have some unique food allergies and they were able to accommodate my dietary needs. Their salad bar is included in every meal and it had a wonderful selection. I had the bacon jam burger which was very tasty. If you are in the Lake George area, I highly recommend you check them out!

Food was amazing. Legit went back two days in a row. The staff was super friendly as well!read more

I'm new to the area and looking for some good food spots. Got an Italian Stallion (with no onions…read moreand mayo as I asked) and was SO GOOD!! Thank you so much!!!

Good food and friendly atmosphere. Nice space and not overcrowded and noisy. Reasonable prices!read more

I think I may have ordered the wrong item. Usually, taco places don't disappoint but I was…read moresurprised by the taco i ordered. Sauce and the meat were weird, like they did not taste good. My boyfriend ordered something else but said he liked. I'm thinking it might just be what I ordered. Not much service, plenty of dining areas with cool murals

We had an incredible meal here during Downtown Glens Falls Restaurant Week 2026! We sat at the…read morecounter and love watching owner, Shannon Hart-Hume RULE the kitchen while her husband Philip Hume mixes magic cocktails -- definitely sit at the bar if you can. The open kitchen makes the whole experience so fun, and you will feel the passion from everyone working there... We started with the lumpia, which was simple and delicious, with a dipping sauce that had the perfect spicy kick. For entrees, hubby had his favorite, short ribs with frenched onion and I had my fav, Pad Thai -- both were bursting with flavor and beautifully balanced. Dessert was Asian crème brûlée, which was creamy, light, and a perfect finish. Our cocktails hand made by Phil were delicious, the food was outstanding, and the atmosphere they have created is warm, upbeat, and genuine. Every dish felt thoughtfully made, and the staff there truly seems happy to be doing what they do and told us so. They love working with Shannon and Phil. This is our #1 favorite dining experiences in downtown Glens Falls. Pictures show Shannon hard at work!

Bastard was recommended by a friend of mine several times and I finally got there when friends were…read morevisiting from out of town. I loved everything that I tasted and ordered. These folks know what they're doing. Korean wings were spicy as advertised, but hit the mark on crunch, savoriness and just the right level of sweetness. I could have made a meal out of these, but I was nice and shared 'em. We also had a Mediterranean dip sampler that was outstanding. I then had a fabulous salad with Thai-inspired mango shrimp. Others at the table had steak, homemade pappardelle pasta and a version of a wedge salad. Rave reviews all around. Dessert? We almost declined. Instead, we all shared a piece of the gigantic, insanely good slice of baklava cheesecake. Our server was the bomb. Wish I could remember her name. I look forward to going back as the menu changes with the seasons.

Food was okay. Beer was also okay. Vibe was just all right…read more.. However the ice cream is pretty delish, and we've returned for scoops after our first visit.

Fun cozy atmosphere. Pops said he'd drive an hour and a half tmr to eat that burger again. Wings…read morewere very good. Club was underwhelming but thr "cave fries" are proper pub fries! Pretty expensive spot compared to what's around.

Lake George, NY - with 16 craft beer selections on tap plus an extensive list of bottles and cans…read more(many niche labels I've never heard of), this is the spot to hit up if you like beers. We stumbled in for a late bite on a quiet winter carnival weekend and there were only a handful of patrons, mostly locals sitting at the bar. The bartender (and our server) Edward was friendly and kept an eye on us and made sure we had what we needed. The food is solidly average pub fare, not bad and perfectly serviceable, but it shouldn't be your primary objective if you're a foodie hunter like me. But on a main drag littered mostly with mediocre bar-restaurants charging tourist prices for tourist indifference, I'll take "just fine" as a win. I'm not much of a drinker but my husband liked his can of Copper Legend lager so much that he ordered another one to go. The location is conveniently central especially if you're staying on Canada St. or doing activities at the lake.

Stopped here on our way home from Quebec, and they welcomed us with a warm smile, great food and…read moreamazing service. Vladimir is great, if you're in Lake George give them a try! We had Burgers, Wings, Chicken Sandwich, Fries & Tacos.