Awesome!! All scratch kitchen.. The Soup Bar brings back yesterday.. to perfection!!…read moreAll the best and freshest ingredients. You can see why they were voted Best of the Best in south jersey!!! Thank you SOUP BAR.

Great food and service. Just a quick stop over the bridge from Philly, this is a cute little spot…read moreto pop in for a quick lunch

Great food, service, atmosphere…read more Definitely a place I would return to. Get the Salmon dish. Perfect place for a date, friends, business, or solo at the bar. Friendly staff.

This was really good. I got the fried chicken and my wife got the salmon…read more The cookie with ice cream dessert was phenomenal.

I love Jewish Delis. So I concluded my World Cup weekend with lunch at 4th Street. It was as good…read moreas can be. I had the extra sized pastrami Rueben on toasted rye. Massive. The meat was moist, tasty, properly salted, with a discernible bark. The amount of cheese, sauerkraut, & dressing accentuated the pastrami, although so much meat would be hard to impact! It needed the long spear to stay together. But yet I could cut & shave & make mini sandwiches. The potato salad was a great refresher. Not too tart, with carrots, celery, & I could taste onion. The pickle was not too acidic. Great crunch. A nice interlude between bites of the sandwich & potato salad. I took my time. It went into overtime. Washing it down with coke. My taste buds won. Great service. A nice diner like vibe. Incredible menu. We don't have this level of Jewish Deli in the Bay Area. I'd go every week. $36.18 is with it! I threw in a $10 tip for a great meal & nice waitress.

My favorite food group. (Don't tell my MD)…read more Historical deli, great environment, extensive menu, great servers that are knowledgeable. What else could there be. PastramiCorned beef Reuben, salami and eggs, side of sable fish; that's what we ordered. If I lived near here I'd eat here everyday. Everything is shareable. Thanks for the memories and experience.

On this cold January day I was delighted to find this comfy spot to grab some soup to warm me up…read more Simply Soups & A Little More is a quant spot on the corner of E. Atlantic Ave near the train tracks in Audubon. Their menu drew me in as they offer a wide selection of soups by the day as well as sandwiches, wraps, grilled cheese, burgers and hot dogs. Just think cozy comfort food. The inside has ample seating if you plan to dine in and a small counter in the rear to order out. I was greeted by a friendly young lady who was patient with me as I looked over the menu. I decided on a grilled cheese and green split pea soup. It was hard to decide because there were so many yummy looking choices. Service was quick and efficient. I was in and out in about 10 minutes. Everyone was very pleasant. The grilled cheese was perfect! So delicious! The split pea soup w/ homemade croutons and tiny bits of ham throughout sure hit the spot on this cold winter day. The place was very clean and cozy and there was a bit of a lunch rush so they definitely have a good reputation. Would love to see them expand their footprint. We could use more places that offer simple comfort food at affordable prices in South Jersey. Can't wait to return to try another one of their soups...and a grilled cheese. ***Oh! This is a CASH ONLY establishment. Apparently they also accept Venmo.***

The three of us stopped for lunch recently. The soups that we had were excellent. And the…read moremeatloaf dinner that we took with us for dinner was soooo good, and a good price too. Will certainly will be back.

This is a great Korean restaurant in Center City. Great selection and everything we tried was…read morereally good. I really like the bibimbop, perfect crispy rice on the bottom! The bon chin was fresh and flavorful, which set the right mood for the rest of the meal.

Came here around 5p on a Saturday and no one was there yet so got seated immediately. Did have…read moreanother party show up and also have walked by several times seeing more people inside. They also can be found on DoorDash and other delivery services and had some orders people came to pick up. Food was tasty and good portions and had enough for a full other meal. Didn't get an appetizer or anything (though Banchan they give with meals feels like one) and was so full. They also have an alcohol menu. No non-alcoholic beers though.

Been multiple times. Hands down our favorite ramen in the city…read more It's easier to get a seat for one or two at the bar. But if you go with a bigger group you can always sign onto the waitlist and walk around Chinatown until your table is ready. I like the spicy ramen with shredded pork. But all are really good. I usually get the takoyaki balls but their buns are good too. Service is usually pretty timely and you're in and out. Stomach full. Give it a try. You won't be disappointed.

Inside- Is a warm place, amazing music, soft feeling when walking in and the color theme is cute…read more Service was amazing from start to finish and recommended to anyone visiting. 10/10 The Gyoza (Price $6)- Was nice crispy on the outside, taste is sweet and tangy. The TERAKAWA (SIGNATURE) Review- (price $15) Ramen- soup is amazing, salt, sweet, warm and gives you a warm feeling- 8/10 The sauce is an amazing touch to them. Chicken flavor is amazing gives the dish an aroma- 8/10 Noodles- are a long, thin noodle but a lot of flavor- 9/10 with a little crunch Pork- amazing flavor, thick pork and amazing with the dish. 7/10 Egg- the egg is amazing whatever they did do it never change- 10/10

We've been coming here for a number of years and enjoy it consistently. The menu is extensive from…read morenoodle dishes, to Sechuan, and Taiwanese selections. The homemade DanDan noodles were our favorite, which are served with ground pork in a spicy peanut sauce. We also got the three cup chicken which was so good, with a sweet, licorice-like glaze. Some other favorites were the black pepper chicken and the long hot chicken, if you enjoy spice. We had the ginger and scallion dish and was not our favorite, as the chicken had a unique consistency and was quite limp. Overall, good service and a relaxing ambiance in a bustling city.

The spouse had a great meal here in the past, so it was one less place I had to research for…read moredinner. ATMOSPHERE: Intimate spot with a small loft, soft music and big windows for people watching. Takeout and deliveries seemed to be the majority of the business. RESERVATIONS: Not needed on this particular Monday night. PARKING: Street or garage. MENU: Sichuan & Taiwanese dishes. No dim sum. BEVERAGE: Lychee Martini Perfectly chilled and balanced, complete with a whole lychee garnish. FOOD: Dan Dan Noodles We got it plain but proteins were available. Thicker noodles coated in a thick peanut-flavored sauce with a little kick of heat. Very good but I'd definitely add either chicken or tofu to break up the carbs. Dry Pot Dish Served in a steel wok, we opted for chicken which was super tender. Very flavorful dish but it wasn't presented sizzling as the menu stated. Taiwanese Beef Noodle Soup If you're a ramen fan and want something different, I think you'll love this as much as I did. A generous amount of thick noodles (available hand-ripped flat noodles are a $1 option), chunky slices of tender and fatty beef swimming in a savory and slightly sour dark-hued broth. Forgot to nix the cilantro but it wasn't overly loaded. Total yum. SERVICE: Greeting was immediate and friendly. Male server was knowledgeable but there was no follow up. OVERALL: A very enjoyable alternative to traditional Asian cuisine.

During a busy summer of sporting events we were concerned we would need reservations but we walked…read morein and were seated right away. Our server apologized for a delay in taking our drink orders. She was attentive the rest of our meal. I ordered a Charles deGaulle whiskey cocktail. Lemon, aperol and simple syrup added a refreshing twist. For entrees, my wife ordered the pacherri; a simple pork ragu with tender broccoli rabe, Parmesan, stracciatello and basil. The dish was delicious. I enjoyed my plate of sea-inspired tonnarelli nero. Bay scallops in crab ragu with fennel sofrito. Served with squid ink pasta that imparted a slight brininess. The pasta was cooked pangrattato style-- coated in panko bread crumbs and garlic. The dish had many flavors but they all came back to the theme. Cocktail prices and entree prices were very reasonable. They offer happy hour drinks and specials. Certainly a very good choice if you're in the area.

None of us had eaten there before so we just ordered a bunch of stuff to split. The whipped ricotta…read moreand grilled bread was gone almost immediately, barely got a second piece. The short rib over polenta was probably my favorite thing on the table - it fell apart easily and the polenta underneath wasn't as heavy as I expected it to be. We got the salted caramel budino for dessert too, and I was glad it wasn't one of those desserts that's so sweet you can only handle two bites. Would go back honestly. Probably order something different next time just to try more of the menu, but I'm getting that ricotta again no matter what.