The new location was quietly opened on 11/19/2025 - thank you Olive Tree Greek Grill for finally…read moregiving the city a restaurant that has enough seats where many can sit and enjoy the fresh air, in just about every configuration one could need. It was inspired by the experience of coming upon and through the components of a Greek village and eventually making it into the big city of Athens. You can definitely feel that, but especially in the evening. The quality of the food and the space in which it is prepared and served in, are now commensurate. If you liked their family recipes from the original Old Olive Tree sit-down restaurant in Long Island, which were tweaked only slightly for the fast-casual The Avenue Viera location in Florida - then you should love how their new executive chef - Chef Andres, and his team, with their new equipment, have refined them with the family even more. Old favorites, and new dishes coming soon. The Beer & Wine of their original location has expanded into a full bar with robust beer & wine options. And...when the fine-dining restaurant opens upstairs, that will be next level - as the chef consultant from Greece has a 2* Michelin pedigree and Chef Andres (who also has a DC Michelin-level pedigree) studied with him in Athens last year to develop the new menu. I've been blessed to work on projects with Michelin chefs, we are very lucky to have that level of talent in Brevard again. The mixologist Tori has been concocting some amazing creations and sourcing brilliant spirits from Greece to build them. I can see drinks on the lawn being a popular thing there. It has its own 'entrance' so will be perfect for private events as well. And there will be the Greek bakaliko Market too - with beautiful products sourced from the familial homeland. Viera is lucky to have this and other new venues. For years we have come from Beachside south, and I know people that make the drive from south of Palm Bay and Vero Beach. To the north, from Titusville. Prices have always been fair for the quality of ingredients and the portions. I have never walked away hungry, ever. I personally am not bothered by the card processing fees if I choose to use a card. These card processing fees are exorbitant to the merchant, and although they too do not like them, they are to be expected nowadays to be passed on. Some of the POS systems embed them in your bill and others line-item them. This new system is line-iteming them, so I don't fault the restaurant for that. I am willing to pay a little extra for an outside seat and a pleasant space, as opposed to being claustrophobic. And the service? The staff has been increased greatly with additional front-of-house staff being added into the mix. We are always greeted by name when we go, and if it's someone we don't know, we are greeted with a smile. You can tell that the staff love their new environs. Robots speaking Greek with English translations replaced runners - and the runners were then retrained as attendants in the dining room, counter and expo. Total upgrade for everyone. It's quite pleasant having a dining attendant as opposed to a server. They never made you feel rushed but always made sure discreetly that you had what you needed. Very interesting way to reinvent fast-casual! If you don't enjoy the place, even just nursing a frappe and eating your way through layers of baklava, or you're enjoying one of Tori's cocktails with some delicious mezethes - you are really missing out! Kali Orexi!

I didn't get pictures of this place cause it was kind of on a whim to stop here. However, the food…read morewas well proportioned and very tasty. I got the chicken dinner with Tazaki and rice. Service was good and the people were nice. It's in a really nice outdoor demolish type environment and the ambience is nice surrounding. Whatever is lacking from the side of a fast food place makes up in the deliciousness of the food and the amount they give you. One plate can definitely feed two people

This place is a hidden gem! I wish they were open longer hours. My husband used to live around this…read morearea and he discovered this place. Now we're in Orlando, but if we swing by the area during their open hours, it's a must on our list! Our go-to order is their chicken salad; it's curry flavored with golden raisins on top of rye. My husband also loves their Mac salad. I added a peanut butter and chocolate cupcake on our last visit and the staff even stopped by to make it pretty with a sprinkle of powdered sugar. Wonderful service!

How is this not a 5 star? Never had a bad meal. Help is wonderful…read more My #1 Lunch spot. And if you have not tried the desserts, shame on you.

SoFresh near Melbourne did exactly what I needed it to do, which was deliver a quick, protein…read morepacked meal that actually fits the way I like to eat without making it complicated. I ordered a bowl loaded with roasted sweet potatoes, which I love, along with sirloin steak and citrus chicken thigh, black beans, brown rice, carrots, red onions, baby spinach, green peppers, cucumbers, and egg. Basically, all the ingredients I would normally build for myself at home, just assembled efficiently and handed to me without the cleanup. The setup is cafeteria style, and I am perfectly fine with that. I actually prefer it over the help yourself buffet model where hygiene becomes a shared community experiment. Here, everything is controlled, assembled behind the counter, and moved along quickly. That gives me peace of mind, especially when you never quite know how mindful the person next to you is about washing their hands. What stood out is that the food was not just convenient, it was genuinely good. Fresh ingredients. Balanced flavors. Filling without feeling heavy. The dressing tied everything together and was honestly scrumptious. It elevated what could have been a standard health bowl into something I would happily go back for. If you need something healthy, customizable, and fast, especially when you are on the go, SoFresh delivers exactly that. It checks the boxes for clean ingredients, solid protein, and real flavor without overcomplicating the experience.

They have a ton of gluten free and dairy free options…read more I am from out of state but was recommended this place by many locals for healthy and sensitivity friendly meals. They have many different types of bowls and other options like wraps. They also have great smoothies and juices. I highly recommend this place for a healthy lunch.

We had friends in town over the holidays and had great food and great time at Tuscany Grill!…read moreWaitress was so friendly and made sure we had a great time. Chicken Parm was the best we have had in Viera since moving here in August. Highly recommend.

When we walked in no one was available to greet us or seat us, waited about 3 - 4 minutes, looked…read morearound, almost ready to walk out when finally a woman showed up and greeted us, she seemed to be bussing tables. 1st bad sign but I assumed they may be short staffed so I shrugged it off. We were shown to our table. My wife ordered a dinner salad, she was told the dressing was garlic ranch. Since it was the only option she asked to bring olive oil. That was fine, but halfway through our meal I overheard a different waiter at another table say the choice of dressing for the salad was garlic ranch or vinegarette. Another "oversight". The waiter seemed nice. Later we realized when our food arrived that all of the tables seated after us were served bread with herb butter. I didn't complain but thought it was an oversight on the part of the waiter. I asked if the spaghetti and meatballs were good, the waiter said yes, very good. I decided to give it a try, the spaghetti was ok, but hadn't been properly sauced, it was as though the sauce was just dumped in the center with two meatballs. The sauce tasted like garlic and tomatoes, hardly any other flavor such as oregano or basil. The meatballs had far too much Italian flavored breadcrumbs and tasted like a meat-bread ball. The house salad my wife received and my side salad were pretty sad. Lettuce, 2 slices of cucumber, a small slice of tomato, and some shredded carrots. For a house salad at an Italian restaurant, it seemed pretty sparse. I expected an olive maybe, and / or a slice of onion, maybe a slice of green pepper, or a cruton or two? Go figure. Overall was disappointed, eveything about the restaurant decor gave me the first impression that it would be better. Coming from an Italian American family I know good Italian food when I taste. I know flavorful sauce and I know what a real homemade meatball should taste like. Perhaps other dishes and perhaps other wait staff are better. IMO there are better choices for Italian food in the area, doubtful I will be back to try something different.

Nature's Table is a solid go-to spot, especially for lunch breaks. It's reliable, quick, and easy-…read moreespecially when you order ahead. They have really good sandwiches that always hit the spot when you need something fast but still fresh. I'm definitely looking forward to trying one of their smoothies next time!

Great tasting Mediterranean salad with chicken, big portions for the price. Delicious three bean…read moresalad. Happy hour smoothies, buy one get a second for $1.00 between 3-6 PM every day.

I am a big believer in the power of user reviews. I take the reviews I leave seriously and I check…read morereviews before I try any place new. HOWEVER I am also a big believer in that fact that we all have different tastes and opinions so reviews should be taken in that context. Unfortunately I let some negative reviews keep me from trying Urban Prime. It was well worth the wait. We visited today to celebrate our 26th wedding anniversary. We went right before dinner service started so we were able to enjoy ourselves at their 'Prime Hour' with discounted appetizers and drinks. We splurged on the bourbon flight, the prime old fashioned and the blossom old fashioned- they were incredible! We shared the wedge salad - it was ginormous! We also had the mushroom Chardonnay soup- we enjoyed that so much we went over to the market to buy some to take home. Husband had the mushroom ravioli (he's pescatarian) and I had the 16oz Waygu Ribeye. I have had Waygu at other high end restaurants and felt it wasn't worth the hype... this was incredible! It cut like butter. Oh and I almost forgot we had the blue crab artichoke dip... that was easily the runner up for the best of the night. The place was decorated cutely with fun art from what I am guessing is local artists. It was definitely a vibe and the pictures on the website do not do it justice. Our server Karsyn, was great. She put up with our old people humor and treated us like we were her only patrons. We will definitely be back. We can't wait to try the sushi!

Our college student was back home and first thing she said was that she wanted to eat here. I was…read moreskeptical because every time we go the bartender Kayla - is rude and seems not to be able to handle stress very well. Rainey - was our good server and we even put her at ease when a former co-worker and his table of 6 plus complained about her and gave her a couple dollar tip. I let her know he was a bad person on the job so don't mind him. I actually gave her a good tip. Now, as we live in Viera and heard the rumor from servers who were mass fired. In my opinion the older manager should have been fired. He came to our table grabbed my plate to clear the table and asked. "How was everything?" As I proceeded to let him know the food wasn't that great and my burger bread was soggy, My daughter had her sushi sent back; he walked away from me in mid-sentence. Even my daughter who doesn't like conflict mentioned that I need to yelp him. Food still not that great. We actually sat at the bar for about eight minutes before the guy bartender acknowledged us and that's even after I got pissy and asked them what kind of beers they have. Oh, above that they ran out of mic ultra and brought me a Miller which I sent back.

The "million dollar bacon", is well, worth a million dollars! It was our breakfast appetizer. Not…read moremany people order an app for breakfast, trust me though, this is worth it. Breakfast itself, my daughter for the lemon risotto pancakes which were delicious. I waited for crispier potatoes and well done sausage but it just took to long so I ate my eggs. Would definitely go again and order correctly.

Honestly, really frustrating experience from start to finish. We even called ahead twice--once…read moreearly to try to reserve and were told to call back closer to the time... which we did--so we expected things to be somewhat organized. They weren't. First, they wouldn't seat our group together inside, which already made things awkward. Then the tables they did give us were ridiculously small--clearly not meant for a group with kids. They told us to move outside, so we did, trying to make the best of it. One umbrella was already open, and we opened another ourselves. Then staff came over, grabbed both umbrellas, and said they "didn't work" and needed to take them back--while being completely over the kids as they were closing them. It felt chaotic and inconsiderate. What made it worse? They had no problem leaving another family sitting comfortably with an umbrella. So clearly, it wasn't actually an issue. Overall, disorganized, poor communication, and not very accommodating--especially when you're dining with kids. Definitely not the experience we expected after calling ahead, and not somewhere I'd go back to or recommend.

Honestly who's to know if the food here is good or not? Not me. The service was so bad I could t…read moreafford to wait to find out. Came in for lunch today, and was quickly sat as we were in between normal meal times (3pm). There were about 4-5 servers and only 2 tables with people at them. But after waiting for over 10 minutes for someone to bring us water or ask what we wanted I had to leave. I even took the time to sit halfway on my booth so that I was visible to the staff that were joking and rolling silverware (and couldn't be bothered to actually take our order) so we got up and left. They didn't seem to notice, as not a single person said a word as we walked out. It's very possible the food is really good here. I don't know that ever bother to come back and find out. Also there was a smell in this restaurant I couldn't place but was not great.

First of all - a lot of options to choose from and HUGE portions. No one could finish their food…read more Second, it seemed very hit or miss on what people liked. I appreciated my pho had a ton of meat and noodles in it, but the meat leaned brisket heavy and the broth was a very rich beef flavor. It was almost too heavy of a meal for what I was wanting from pho. Spring rolls were very lettuce heavy but the peanut sauce was good. People who ordered sushi seemed to really like their dishes, so that might be the thing to prioritize getting. Staff was really friendly and the inside is a nice vibe. Total was $59 for spring rolls and pho for one person.

This was our first time in Melbourne and wow this shopping center is gorgeous! Restaurant is…read moreconveniently located right in the center. Smaller than other Paris Banh Mi locations that we've been to but quality is certainly here. Made to order, fresh and delicious. Vietnamese ice coffee 10/10. Pho broth was outstanding. This was the beginning leg of our 17hr road trip so I always get nervous to eat but this place is 10/10. The Vietnamese gentleman behind the counter was so kind and resourceful. We'll most certainly return next time we're local

I was looking for something different and this place popped up on Yelp. I love a Bahn Mi and this…read moreplace doesn't disappoint! The service was terrific! The young lady at the counter was knowledgeable and helpful. The shop has lots of extra items you can buy and pastries too, I didn't expect that and dang!!! They looked fantastic. I got the beef Bahn Mi and an order of the egg rolls which was more like a large lumpia. Everything was so tasty and the sandwich is huge. Don't miss an opportunity to try this place

Catching up on reviews and have eaten here several times over 3 years…read more Love that I can customize my pizza for my mandatory extreme low sodium vegetarian meals. The four of us are able to order what we want! I replicate an ole pizza from one of your old menus. Original crust, EVOO, lil shredded mozzarella, fresh mozzarella, ricotta, oregano, fresh basil, spinach, sometimes grape tomatoes if they're not by (bas allergy), one & broccoli. And another very similar to mine and the other 2 tomato sauce one spicy and a bunch of veggies! 2 that love the Mexican Coke and 2 of the pink Aqua Fresca. The restaurant is always clean the delivery staff do an amazing job keeping it clean and immediately delivering the pizza right out of the oven and sliced! They also check in if we need anything else, check if boxes are needed etc! Thank you everyone for an amazing quick dinner out!

I was really hoping things would get better. Don't sell build your own and then make comments like…read more"hurting the business by using too much product" when someone asks for cheese to cover the red sauce. Staff seemed a little disjointed and it was 630pm. Ordered up three build your owns and some cheesy bread. Pies were good. As was the cheesy bread. My pie was a little flaccid when you grabbed a slice. All the toppings slid off. Dining room staff were very friendly and helpful. Although they didn't take the number thing when they dropped off the food. Took up some space on the table. Small issue. The blood orange lemonade is a favorite of mine. The three stars are for the attitude of the staff actually making the pies and the floppy slice.