This is a really fun experience. I think it's reasonably priced for the experience + quality. We…read morealways have a good time.

I first came here for my birthday with a big group and had a great time doing the full…read moreall-you-can-eat. This time I came back by myself and tried the noodle bar instead, and it's a completely different experience but still worth it. The noodle bar is set up like a small Korean grocery store station. Shelves of instant ramen to choose from, you grab your bowl, add your noodles and seasoning, then use one of the machines to cook it. There are three settings and I used M1, which came out just right. The broth was hot and the noodles had a good texture, not mushy. This is a basic setup. No fresh toppings, no eggs, no extras to dress it up. Some places offer that, but this one keeps it simple. If you go in expecting a full ramen bar you might be disappointed, but if you understand what they're going for, it works. And don't break your noodles. Leave them long so you can slurp them the way you're supposed to. If you watch Korean dramas, you've seen this a hundred times. Slurp the noodles and drink the broth after. I also ordered the Cajun tiger roll, 10 pieces, and that plus the noodles was more than enough food. The roll had tempura shrimp and cucumber inside, topped with spicy crab salad, spicy mayonnaise, and flame-seared salmon. The sushi chef used a handheld torch to sear the salmon right in front of me, and that added a nice finish. Between the noodles and sushi, I was full. This is a good option if you don't want to do the full all-you-can-eat. It's quick, easy, and you still get a good experience without committing to grilling at the table. I'd still recommend this place for groups, but now I'd also tell people not to overlook the bar if you're by yourself or just want something lighter. Must order: Instant ramen (use M1) and the Cajun tiger roll Heads up: Noodle bar is basic with no fresh toppings, manage expectations accordingly

Two visits in the last few months after a LONG time not visiting and I can't remember why. We…read moredecided to venture out of the office and decided to eat here since it was close my veggie sandwich had thick pieces of avocado and just a little mayo which made it so creamy in the healthiest way. It was packed full of veggies which usually need a little salt and LOTS of pepper, making it the perfect sandwich. I have to join their rewards program since this will likely be one of my new go to lunch spots.

It's been several years since I've been in this restaurant. I really wanted to eat elsewhere but…read morethis was too convenient and we didn't have a lot of time for lunch. The restaurant was very busy but the line moved quickly. My husband ordered the Reuben with a side of broccoli and I ordered a club with a side of potato salad. The last time we were here our meal was okay... not great. This time we were both blown away by the flavors and quality of the meats. The potato salad was absolutely amazingly delicious! I was also impressed with the quality and competence of the staff. Clearly they have a great management team in place at this location. The staff can make or break the dining experience and the team on duty this day was fantastic. I have to be in High Point again next week and am excited to eat here again. Highly recommend.

Food and service are good. They also have a little spot…read moreoutside you can eat at. It's clean.

Really good high quality food! I heard the chef was formally with a high end dining establishment…read morein town. The food supported this statement. It definitely wanted just the same old thing served the same old way! Our waitress was really attentive and very knowledgeable about how each dish was prepared. No ambience in the decor, but clean and functional. They offer catering service which judging by the food will be something I will explore!

Very disappointing. The chicken in the salad and casserole is so chopped up (pulverized) that it…read moreis like eating baby food. The cheese dip was different. Might be liked by others but not us. The actual taste of the chicken wasn't bad but the consistency was intolerable for my family. The French toast casserole was not a hit. Grandchildren refused to eat.

I received some of their food when I was recovering from my surgery from a friend. Everything that…read morethey brought me was excellent. When I got better, I went back myself and continue to buy things from them to this date.

Food was amazing , well cooked and something new to me loved the combo…read more Service was great it got busy once we got in but overall took care us of The ambiance of the restaurant was peaceful and vibrant it was a bit chilly but the once the food arrived i forgot all about it!

3 ate for $61.84 before tip (and no - tip was not on ticket) Okay - dive atmosphere - burgers &…read morefries with a chef's flair - all sauces are amazing - Burger is just Crazy good all sauces and meat and bun all mixed together perfectly - pasta salad to die for (cold) - sweet potato hash amazing - Seriously solid food!

My wife and I went here for an early Valentine's Day dinner. We were there on a Saturday night…read morearound 5:30 and there was only one other couple there. I'll tell you wait, this place is a hidden gem though. The place itself is an old Pizza Hut located between High Point and Jamestown. It's a small building with a drive through and quite a bit of parking for a small establishment. Nothing incredibly fancy but they had some nice touches such as homemade wicker decorations and traditional sauces on the tables. The lighting was not overly bright but was a nice ambiance setter. Our waitress was phenomenal. Very polite and explained everything to us. She reviewed the items we ordered and made sure we understood what everything was. She even explained to us how traditional Vietnamese people ate some of the dishes which added to the experience. We ordered 3 appetizers to split and get a taste of different things and it was nice as she brought out each one separately so we could enjoy what was just served. As for the food, we had the following: Rice Paper Rolls - all the ingredients were fresh and the vegetables were crisp. The peanut dipping sauce was to die for and could have been eaten by itself. Pulled Pork Sliders - a more modern take on pork buns. These were one of our favorite dishes . The cilantro was a little heavy but a minor complaint. Chicken Satay - absolutely delicious and cooked to perfection. The peanut sauce was glazed on and not too heavy. For our main course my wife had the House Pho and I had Beef Shortrib Banh Hoi. My wife really enjoyed her Pho although the tendon and tripe were chewy and not to her liking. The Banh Hoi was absolutely delicious and a fun way to eat dinner. For those who haven't had it, it's almost a make your own lettuce wrap with meat, a sheet of noodles, cucumber, and carrots. You then dip it in a broth. All of the flavors meld nicely and it was delicious! I had the short rib which were seasoned and cooked perfectly. Highly recommend this little gem for a fun night out or to try something different.

I really enjoyed my pho! The only thing I would say is I wish the broth was a little hotter, but…read morethe flavor was really good. This is my best friend's favorite restaurant in the area, and I can see why. I love that their seafood options have different varieties of seafood. The waiter took his time to understand what we were asking for and made sure everything was correct before walking away, which I really appreciated. I was a little nervous about the chili oil but it was actually delicious and went perfectly with my food. Overall, I had a great experience and would definitely come back!

MB is a Gem. We have been patrons over the last 3 years and the Drinks, Food, Service and…read moreAtmosphere is always consistent. We thoroughly enjoyed the live music on Friday 1/16/2025, keep bringing this artist back. Lastly, GM Luke Martin is the heart and soul of this place...he works very hard and goes out of his way to make sure his customers are well taken care of. One of the most proactive GM's I have ever seen. Keep up the great work. James and Chrissy

Magnolia Blue was one of my favorite High Point eateries. Whether I went for weekend brunch or New…read moreYear's Eve dinner, I never had a bad meal there. It closed in early February for what were supposed to be renovations, only to reopen months later with a new name and a new concept, trading slightly upscale Southern for more upscale Italian. In some regards, this makes sense - it fills a void created by the closure of Lulu and Blu - but in other ways, it's a massive gamble. My wife and I went for our anniversary dinner, and while it was an overall pleasant experience, it also made us miss Magnolia. The higher price point is the chief culprit. Otto and Blue offers pastas in the $20s and entrees starting in the $30s, bread and olive oil not included. While we were celebrating an occasion that merited such a splurge, it's hard to imagine the restaurant remaining competitive at those prices once the sheen of newness wears off. Look past that, however, and Otto and Blue shines in both ambiance and service. It's classy without being stuffy, and the dark turquoise tones suit it well. Allison, a Magnolia Blue mainstay, was personable and attentive and provided excellent service throughout the meal. Otto and Blue's menu offers apps, salads, pastas, and entrees. It's predominantly Italian albeit with a few options for the steak-and-potatoes crowd. The dishes range from recognizably classic (rigatoni Bolognese) to conspicuously elevated (halibut piccatta). After mulling over several offerings, we went with the bread service, tagliatelle, and duck cacciatore. The food ranged from fairly good to outstanding. While $9 for bread is a tough pill to swallow, they executed it as well as they possibly could have: a hot, fresh ciabatta with tasty herb butter, olive relish, and a quality olive oil-balsamic combo as accompaniments. The cacciatore boasted a pair of duck legs confit, and while I'm usually no fan of dark meat poultry, these were prepared well with crispy skin and plenty of meat. For a typically hearty dish, the sauce seemed light (and a bit subdued), but that could be a consequence of serving atop polenta (more absorbent) rather than pasta. Speaking of pastas and sauces, the tagliatelle hit a nice balance of creamy and zesty without swimming in its white wine lemon sauce. Surprisingly, the highlight of the meal ended up being the dessert that Otto and Blue kindly offered as an anniversary gift. A scoop of vanilla bean gelato came adorned with a Biscoff cookie, a drizzle of olive oil, and a dash of salt. If salt and especially olive oil on ice cream seem vaguely blasphemous, don't knock it until you try it. Each bite was thoroughly delicious. It's a given that good food doesn't come cheap, but even so, Otto and Blue has no margin for error to justify what it charges. On food alone, it was close but not quite there. However, the overall experience made it worthwhile, and I have no regrets about dining here.

Had a team lunch catered in for a work meeting last week, as a group we picked Bistro 1605. Food…read morewas ready when we went to pick it up, everything prepared as ordered, each meal paired with the requested side. I got the Kayden sandwich with house salad. Just like dining in, they don't skimp. They pack the sandwich and the to go box full, it was more than enough for a filling and healthy lunch. Their house dressing for the salad is fantastic, maybe some sort of deviation of thousand islands(?), tasty with just a little sweetness. Highly recommend for dine in or take out!

Bistro 1605 is a result of Alexandria's Hamilton Street Bistro moving into the former Cork and…read moreGrind location. While I never got to try the old restaurant, I was curious about the new. I stopped by a little before noon on a Friday to find the establishment very busy, a testament to Alexandria's loyal following. As much as I wanted to like this place, however, it just didn't strike me as anything special. Positives first: Alesha is a friendly and welcoming presence, and the staff here seem hard-working and personable. Though the menu is fairly limited, several items - a crostini and a spinach/hummus/red pepper/quinoa wrap - held appeal. I ultimately went with the day's special, an Italian sandwich. It took a while to arrive, but given how busy - and new - the bistro was, I'm inclined to cut them some slack. While the sandwich featured a good amount of meat, it was oddly sweet due to the choice of pepper. Banana peppers and a dash of oregano would have been a welcome remedy. Like a few of the other sandwich offerings, the Italian clocked in at $12 with a bag of chips included. Some of the salads reached ambitiously into the teens. I may need to give Bistro 1605 another shot after they are fully up to speed at their new location, but initial impressions suggest a place that will serve you neither a bad lunch (and there is something to be said for that consistency alone) nor a particularly memorable one.