Setting: Very small, quaint place. Seating are all located outside. Nice area with parking lot, which is a plus. Very clean. Food: Very yummy. We tried all their sandwiches and they were all good. I especially liked the tuna...highly recommended. And all the drinks are unique. Service: We came practically at closing time. They only had a few breads left, and they accommodated our group of 6 just fine. Very nice folks. read more

Who cares what they put on it-that bread is amazing! It's fresh baked and chewy and delicious. The mozzarella sandwich is delicious too. Somehow the tomatoes are ripe and fresh year round. I love the little caramels they throw in with every order, as well. What I don't like is that it's a little pricey for what you get. I understand the complaints that there's nowhere to sit and very little beverage options, but it's set up to be a takeout place. It's a decent trade-off. I haven't ventured over to the pizza place yet, as I can't fathom any meal worth waiting over 3 hours for. The quality of this place, though, makes me believe that it's gotta be pretty tasty. read more

This place is definitely the jewel of Bianco's reign of terror. Skip the overrated 6-hour pizza date and come here. Despite the fact that the sandwiches here are all priced $2 more than they probably should be, the ingredients are all fresh and the bread is high quality munching. I stop by here fairly often and I've only had one or two iffy sandwiches, but nothing that ever stopped me from finishing them. read more

Ok, you have all heard it before, but I am going to say it anyway. I love this place. I always get the mozzarella sandwich and it is one of my favorite sandwiches, ever. The homemade mozzarella is delicious, especially when they make it extra salty. The bread is wonderful, always. It is a very large sandwich, you can easily save half for later if you want. Lux next door has awesome lemonade, very sour. read more

This was supposed to be my trip to have the best pizza in America. So imagine my disappointment that they don't even serve it at lunch. What human who eats pizza thinks it should only be served at dinner? Whaaat? I have since been kindly corrected by another yelper that this restaurant isn't the pizzeria. My party was confused, since the server said they DO serve pizza...at dinner. The soprassata focaccia sandwich was fine, but overpriced by about $3. I don't live here to try it again, so the first impression is the only impression. I'll leave it to all you foodie hipsters to prop up the rating. read more

Just as rustic, authentic, and tasty as you would expect from any other Bianco eatery. Been coming here for years, one of my favorite lunch spots in town. read more

I've heard this place is delicious and has clean food which I do enjoy. Eating healthy has now becoming a part of my lifestyle. I was told this place was a sister company of another restaurant. It's kinda hidden when we first pulled up next to a bicycle shop. They had a patio out front which was a nice option if you didn't want to eat inside. I didn't know what to expect before entering but when I entered the place, it seemed as if I was taken back in time. I was a little confused at what I've heard and the mental thought I already had, and the incorporation that was now in front of me. It was like an old, vintage, antique-ish, theme. (Maybe this shop is like those in Italy?) One side was to-go and other side was dine in with tables. It wasn't a busy lunch day but maybe half the tables were filled with people during this time. It was quiet, no music, and the sounds of your table neighbors. I like this for the fact that you can actually talk and hear your lunch dates. The tables were already set with fork, knife, napkin, and menu. Presented a nice clean atmosphere. They had a chalkboard up against the wall that noted the all the daily special, in this case lunch specials including meals and drinks. Our waitress was so kind to read and tell us the daily special. Looking through the menu, it wasn't so detailed with descriptions of what was inside each sandwhich or salad. Since it was a new place for me to try, I was all game for what the surprise would be. They had their sandwhich and salads and veggie soup in the front and drinks in the back. I heard their sandwhiches are pretty scrumptious but I was in the mood for eating like a rabbit, so I opted for a salad. I ended up getting the 2 wash ranch salad I believe is the name? As far as my date, he had the special pulled beef sandwhich and their square pieces of appetizer pizza. To my surprise my salad was loaded. It came with a piece of bread wrapped in brown paper that reminded me that you would wrap fish if you were to get from a market. The salad had lots of dark mixed greens which had already been tossed in their dressing (delicious, but i cant figure out exactly what is in it!) and they had sliced one fresh tomato in half (which still had the vines on it) and a scoop of what looked like their version of chicken salad. Inside their chicken salad was tiny chops of chicken with red onion, celery, quinoa, and possibly minced parsely or basil? It was very delicous, light, refreshing, and made my tummy full and satisfied. Also, food came out quick. I think after ordering, it literally might have came out 7 min later. That was quite impressing. I would def recommend for people to try and I am definitely coming back for seconds another day, next time I'll try their sandwhiches. read more

Pane Bianco - Central - Sandwiches Near Me - Phoenix, Arizona

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Very delicious little sandwich shop. They do not have very much variety but what they do offer is made with fresh local ingredients. Portions are small so it's better for a quick lunch, but definitely worth a try. Their balsamic is really good and they import it from Italy... I asked to purchase some but the denied me. Jerks! Haha just kidding read more

I came here last Saturday and it was truly one of the most amazing food experiences in my life! The mozzarella sandwich and the marinated olives blew my mind!! What a quiet and welcoming area to dine in! I love all of Bianco's restaurants but this one has a special place in my heart! read more

OK, I understand some of the complaints voiced by some of the previous reviews--- limited menu, crowded at lunch, very limited hours, closed Monday, sometimes a long wait, $8.00 sandwich... BUT-- I could eat a Pane Bianco tomato/mozzarella sandwich EVERY DAY and be supremely happy. Why? Let me tell you~! - that homemade bread!- fresh out of the oven, crisp and fresh -freshly made mozzarella, so delish -basil out of Chris Bianco's gardens -fresh real tomatoes The combination of flavors make it worth every bit of my $8.00 plus tax. I occasionally will split with a friend the soprasetta and the tomato-mozz. Ask for the soprasetta with basil leaves- they will gladly oblige. Here's a hint-- order your sandwich in advance-- call it in. You can just run in and grab it. The employees do get to know you- when I call a couple of them know who I am by voice, know my order and name. I only call 1-2 times a month, so I'd say they are pretty good. I wish they carried freshly brewed iced tea. My pattern is to grab my sandwich, lead over to Lux for my iced tea, and sit by myself to savor the perfect sandwich. This restorative ritual can smooth out a crummy day. read more

I've been bouncing back and forth between 3 and 4 stars for this place based on my first experience at Pane. In the end, I settled on three though its probably closer to 3.5 stars. There's plenty to like about this spot, though I wouldn't say it has the wow factor. Though in the interest of full disclosure you should know that Pizzeria Bianco doesn't have a wow factor for me either. If you're a big Pizzeria Bianco fan, you'll probably love this place. If you're sorta meh about Pizzeria Bianco as I am, you'll probably have some of the same gripes as I do about Pane. I've been to Pizzeria Bianco a number of times, but I've never tried Pane despite driving past it thousands of times over the years. Finally on a Wednesday mid afternoon I made the journey here. My timing was perfect as I arrived right in between the end of the lunch rush and prior to the dinner brigade. However despite my good timing, finding a parking spot was still a chore as I had to park about two blocks away. I couldn't even imagine how brutal parking would be when its busy (especially since Lux, another wildly popular establishment, is right next door). I got a little confused walking inside as you've got two entrances. The left door gets you into the restaurant while the right door gets you to the take out counter. You guessed it, walked into the wrong door. No matter, as I detoured straight to the bar area. The aesthetics here are somewhat hard to describe, though the numerous Yelp photos of the interior pretty much paint an accurate picture. A small place with a hipster vibe, though perhaps with a hint of elegance in the decor. Not unlike the setup you'd find at Chris Bianco's other establishments, though I'd say this one is a little more laid back. The bar area is pretty small, though they had a decent number of craft beers and wines to choose from. They also feature a number of daily dish specials in addition to the regular menu they advertise (including a number of dessert options). For starters I went with the Four Peaks Sunbru for my beverage of choice as it was on tap for the day. For my main dish, it seemed like the Sopressata sandwich with provolone and red peppers is a huge hit based on Yelper reviews so I went with that. The sandwich comes with what I suppose is a side salad, though its so small it could basically be a garnish. First off, no complaints about the foccacia bread. Cooked perfectly for the right amount of crunch while soft on the inside. But the sandwich itself was a little disappointing to be honest. The seasoning of the red peppers was such that it basically overpowered the texture of the meat and the cheese, to the point where the red pepper was pretty much all I could taste. Perhaps swapping provolone for mozzarella would've mellowed out the red peppers just enough to balance it out. The portion size was about right and the side salad (what little there was) was good so the dish wasn't a total disappointment. For dessert, I asked for a piece of their tres leches cake, but they had just run out. So instead I went with their flourless chocolate cake (which I've had before at Pizzeria Bianco). Just as I expected, it was outstanding. Super moist and decadent with a light vanilla creme sauce as an accompaniment. Every bit as good as the one they serve at Pizzeria Bianco and a perfect cap on any meal. Total cost for the beer, sandwich, cake, tax and tip came to about $28. Pretty pricey (especially the sandwich), though to Chris Bianco's credit he and his staff do take great pains to source their ingredients locally which I appreciate. Still, the markup seems a little steep. Much like Sam Fox, Chris Bianco's strong brand identity probably drives the prices higher. So like I said, if you think everything Chris Bianco touches turns to gold, you'll love this place. And better still, they also serve Chris's famous pizzas at Pane as well. I'd come back if asked by a friend or family member, but overall I feel like Chris Bianco's original pizzeria in Heritage Square is still a preferable experience to his CenPho concept. read more

Pane Bianco - Central - Sopressata sandwich (with a teeny tiny salad) and a Four Peaks Sunbru - Sandwiches Near Me - Phoenix, Arizona

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Chris Bianco has the Midas touch. Pane is one of my favorite spots in town. I love Bianco pizza, so in the evening, this place can satiate my continual need for his pizza. It's usually never packed, and they have always have a good tap going for the 5 beers they can accommodate. The sandwiches here are as close to authentic as I have ever had stateside. In fact, the first time I ate here, I got the Sopressata, and it triggered a deep laden memory of a sandwich I had in Rome. It was the same memory trigger like you have when some smell causes it. It stopped me right in my tracks, as, I expected it to be good, but I didn't expect it to be so spot on it would cause that. Since then I have tried everything in the daily rotation and many of the special offerings and have never been dissatisfied... ever. The food exudes perfection in simplicity and craftsmanship. The ingredients are top notch and nothing is cluttered or haphazard. Did I mention I ate the best meatball I have ever had here? Well, I did. A lot of the items are cross-pollinated between here and his pizza spots, especially on the dinner menu, which serves all the pizzas available at the other locations, so get a Margherita and a Rosa if you desire, you won't be disappointing. Even the simplest things here are swinging for the fences. I could subside on the bread and olive oil alone much like Paul the Baptist did on locusts and wild honey, with beer of course! The Mozzarella here will ruin any other fresh Mozzarella you have had. It's salt content is in the money zone, and being made fresh daily, the milky lusciousness of it is unmatched. Pro-tip: Depending on the time of day they will sell you a ball of the Mozzarella... Do it! Anytime I think about where I should eat and I am within 5 miles of here, I have trouble fighting it off with any other option. Do yourself a favor and go here. read more

Best sandwich in Phoenix, and possibly Arizona. When I go, I order two sandwiches. One for now, one for later. Half a sandwich is plenty, so it usually becomes a Pane Bianco-for-every-meal day, which is the way I like it. There are about five sandwiches on the menu, with one that changes periodically. Some of the sandwiches are reminicient of Pizzaria Bianco's fare, which again, is grrreat. All of the breads are made on site in the wood fired oven, and all of the sandwices are served in paper sacks to-go, however there is some communal seating out front. Pane Bianco shares a patio with Lux Coffee, so it is possible to have a very nice cup of coffee with the best sandwich of your life. Every sandwich on the menu is amazing. Use your personal prejudices to guide you. Go forth and experience this greatness. It is an eay place to access. Wait times are short, and quality is unsurpassed. read more

The lunch pizza slices here are sooo good! Different than the typical Bianco pizza at night which is also amazing. Everything here is so fresh and the bread is quite good. read more

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I was not excited to dine here. I was soured on anything that Chris Bianco could come up with after the absolute pain in the ass it was to eat at Pizzeria Bianco. However, aside from the pain in the ass parking, them not taking reservations, being herded into his cramped almost non-air conditioned bar for overpriced drinks for hours, then being made to sit at the bar instead of a table; the food was very good. NOT worth the hassle, NOT worth the time, NOT worth the money. The man does know how to cook though. The grilled vegetable platter and pizzas are amazing. However, this is not about his pizza joint. This is about his sandwich joint. Pane Bianco is in a tiny building attached to a trendy coffee shop (shocker) and needless to say the parking situation is horrible (another shocker). The menu is very limited with only 4 sandwiches and 2 salads. And don't even think about ordering a regular water or soda because there is none to be found. You will be stuck with a bottle of designer water and the same for the soda. Anyway, after receiving our meals we opted out of sitting at one of their many community picnic tables due to overcrowding and ate in the car. There is of course no seating in the actual restaurant and the coffee house next door was filled as well. But in his defense it does say "take out only" on the website. Our party of 3 each ordered one of their sandwiches. The market (I forget the name), Mozzarella, and Soppressata. They were all excellent and very tasty. The bread he uses is fresh, hand-made and some of the best I've had. Everything was about $30 so it was a bit pricey for 3 sandwiches and a water, but I guess that is the price you pay to have one of Chris Bianco's creations. I can honestly say that the food was top notch, but the only way I will eat food from one of Chris Bianco's restaurants again is if somebody went and got it for me. read more

I was in Phoenix for a day and found this place for lunch using Yelp. I must say that I really liked it. The place has a very laid back feel and has a very rustic and antiquated atmosphere. When we sat down, we were served immediately. Our server was really good. He was enthusiastic and was knowledgable about the menu. What we got: *Mozzarella Sandwich: This was really good. Fresh mozzarella served with tomato and fresh basil on split foccacia sandwiches and dressed lightly with olive oil. Extremely fresh, refreshing and light. *Chicken Salad: Fresh, juicy chicken and the dressing was refreshing. One small gripe: Cutlery was placed on the left instead of the right. Definitely will be back if I'm in the area! read more

Pane Bianco is firing all cylinders from the top to bottom! Best Rice Pudding on the planet!!!! I'm read more

I visited this restaurant because of the reputation of it's parent restaurant, Pizzeria Bianco. The Sandwich I had was excellent, mostly because of the fresh bread they used but also the high quality cheese. They lose one star only because of the limited menu, particularly for vegetarians. read more

Cute hipster spot for sandwiches with just little bistro seating in the shop and group seating outside. The staff mentioned they were going to be opening a full service restaurant next door. My friend and I got different sandwiches (salami and vegetarian) and they were very good. The bread is freshly made at the shop and you can see them pull them out of the oven. I liked it a lot and thought the vegetable soup was good (more of a stew really). read more

Decent place, stopped by for dinner for a friends birthday. Food was good, but the real winner here is the service! read more

Great sandwiches but a bit pricey. Still definitely worth it. PROS: -- AC and I had prosciutto, tomato, mozzarella, and basil sandwiches and each individual ingredient was extremely tasty and fresh and melded together beautifully. -- The bread was excellent - nice and chewy. -- The basil in the sandwich was the best basil I've ever had. I've grown basil at home myself and never had anything with such bright flavors. CONS: -- Very limited outdoor seating so you may be stuck eating outside in the blazing sun (or cold) or forced to take your food with you. -- $8-10 for a takeout sandwich means this isn't really a good budget option. read more

Pane Bianco should be viewed as a treasure in a city like Phoenix that is completely overrun with chains on every corner. Although, I think it's so amazing that it would be viewed as a treasure in almost any city. It's not every day....or any day really...where the bread to your sandwich is baked in a wood fired oven right in front of your eyes only mere feet from where you stand. From the locally grown produce, to the homemade mozzarella, to the absolutely amazing bread, Pane Bianco is truly a prize for anyone's palette. Don't be afraid to stray from their classic mozzarella sandwich to try the daily special...you won't be disappointed! read more

I have dreams about the mozzarella on the Caprese style sandwich. Seriously. And the Soppressata is the PERFECT compliment...if you're coming as a twosome order both and share. YUM. read more

QUALITY QUALITY QUALITY! That is what makes this place great! They understand that good quality ingredients don't need too much to be delicious. That is the basic principal of REAL Italian cooking and they get it. The food is simple but delicious. Everything is fresh. My favorite? The Tuna Sandwich with Arugula on fresh bread. Simple. Delicious. Perfect. read more

Pros: cool atmosphere, good service, good location, quality ingredients Cons: limited menu (3 salads, only 4 sandwiches at a place called bread), very frufru More pros than cons on the list, but I didn't like my chicken salad sandwich even though the ingredients were of good quality. There wasn't much chicken but a lot of arugula and apples. I'm okay with some diced apple as a garnishment but there were so many that it overpowered the sandwich and made it too sweet. Not the savory taste I'm looking for with a chicken salad sandwich. Cool atmposhere, but not cool enough to go to and not be satisfied with the food. read more

Pane Bianco is one of my favorite pizza places in the valley. I know it is the little sister to Pizzeria Bianco, but this was the first restaurant we tried and it has become our favorite. The pizzas are brick oven style. The crust (which is great!) is very thin and perfectly cooked with maybe a slight amount of char. The sauce and topping combinations that they serve are all great. The margerita pizza is our favorite. I also really enjoy their Rosa pizza, and I usually despise onions! The Biancoverde is also great. You really can't go wrong with a pizza. Once, we had an amazing vegetarian lasagna. It was light with lots of veggies in it. More recently, we ordered the lasagna on the menu, but it was much richer with TONS of cheese. It was good, but not as good as what we had previously had. Great place to eat on Central & I've never had to wait. Thanks! read more

I protested going to this place. The thought of a restaurant with only three sandwich choices and no substitutions; to a picky eater this is a recipe for disaster. However, when a colleague offered to take me there for my birthday I decided to give it a try and all I have to say is WOW! I had the tomato mozzarella sandwich and until that exact moment I did not like mozzarella cheese. The combination of ripe tomatoes, cheese and basil was like heaven in my mouth. The bread was a perfect combination of crisp but not hard to bit into. I also loved the different drink options besides soda. It loses a star for seating issues, the place was packed and seating is at picnic tables outside only. We had to wait for a place to squeeze in between two parties on a picnic table. I guess that's the price you pay for reasonably priced, fresh, delicious food. Next time, I'll take it back to my office. read more

My girlfriend took me here when I came to visit from LA, promising me a world class sandwich experience. Now, I'm not TRYING to be condescending (although I undoubtedly will come off that way), but the place was MEH. The selection of sandwiches from the menu was pathetic (I counted 3 or 4 varieties in total), the decor screamed 'we're trying to be hip, modern, and upscale yet can't conceal the pathetic, unattractive, and disorganized environment behind the counter', and the employees took far too much pride for what I got: A yummy, average sandwich. The bread was freshly made and good (nothing to rave about coming from LA), the mozarella/basil/tomato were all good (the best part), and the couple bucks extra for added meat was wholly unworth it, as it detracted from the delicious elements (cheese and veggies) and was a pathetic portion. The bottom line: Good sandwich, bad selection, overly pretentious/hyped. I can name 20 places in LA off the top of my head that match and EXCEED, on all fronts, this bastion of pretend. That being said, when in Phoenix I'd gladly pony up 9 bucks for the plain ol' mozzarella-tomato-basil sandwich (sans meat), though I'd rather stop by Delux (fantastic burgers and fries at great prices) and avoid feeling annoyed/perturbed by this place's smugness. read more

It is simple. The best ingredients put together in the best possible way. The menu is very limited so don't take a picky eater here. The bread is amazing. Love to go there for lunch to get a sandwich, and now they are open for dinner where you can get a pizza without having to brave the craziness of Pizzeria Bianco. read more

On the whole, Pane Bianco was worth the trip. I highly recommend that you get there via the brand-spanking-new Phoenix Light Rail (Campbell & Central Ave stop)! Amazing fresh bread from a glorious oven.I arrived just before 2PM and they had just changed the market sandwich ($10- yikes!) I chose the no-mayo tuna. Good tasting and moist, but not great. For an $8 sandwich, I'd have liked a bit more tuna. The picnic table seating outdoors next to the street and the railroad tracks - really not so great in the middle of a warm afternoon. After savoring my lunch, I did go to Lux and was extremely happy to cool down with an iced espresso. The ice and the caffeine picked me up I before heading back to a conference in downtown Phoenix. read more

Based on a strong recommendation, Pane Bianco was one of the few spots I hit on a quick Arizona trip. Great little spot for simple sandwiches and a nice, fulfilling lunch which won't leave you feeling like junk afterwards. The fresh mozzarella is spot on what it should have tasted like, fresh, clean, and delicious. Not even a huge fan of basil or tomatoes, but you could tell they were very fresh and the entire thing just worked. The huge wood-fired oven was pushing out hot bread like no one's business, and the entire experience was really great. What a lunch place should be. Plus, a nice little caramel in the bag to finish your meal. Would have liked to see some small pizza options on the menu, but then again, if you want pizza, there's always his other little restaurant.. read more

I've heard so many good things about this place. It seemed like it may be a favorite Phoenix lunch joint for cuisine aficionados and it looks like it is for some, but was only a-ok to me. There was nothing gross or disgusting to me about the food. It was made with quality ingredients and had a decent taste...I guess I just felt that the food wasn't worth the price. Especially because I've had better tasting food for lesser or equal value at other places (such as La Grande Orange or La Boca). Overall, this place isn't bad. I just feel it's been hyped up and is the "trendy" place to eat. read more

I now know where the hipsters are in Phoenix. An easy ordering menu like In-N-Out, but with fresh rustic sandwiches. Only four different sandwiches, four different salads, and a small variety of sodas in a bottle makes life easy to decide. I liked the quick service, the banter between the staff and regulars, and bench seating. I don't like that it's only open for lunch on the weekdays. Whatever they are doing though, they are doing it right, because I think about eating there a lot and their other restaurant Pizzeria Bianco. read more

As you walk in, the aroma of freshly baked bread gets you. We had the Tuna Sandwich, and the salad version of it. Not THAT good, but just right. The wait can be up to 15 minutes though...apparently they kid you not when they say everything is made FRESH. read more

Pane Bianco - Central - Sandwiches Near Me - Phoenix, Arizona

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The majority of the reviews are glowing, I wish we had the same experience. I went with the sandwich of the day which was eggplant parm. which was mostly bread and arugula. The sandwiches all come with a side salad. I kid you not, the side salad was no more than 2 tablespoons. I enjoyed the salad but would have liked more of it. This sandwich costs $10.00. I liked the sandwich, I wish there was more of it. My husband got some sort of meat & cheese sandwich. Two thinly sliced pieces of meat, 2 flimsy slices of cheese and roasted bell pepper does not equal a sandwich. This sandwich costs $12.00. I feel like we were ripped off. read more

Tried this place for the first time today. Was looking for a good place to grab lunch before dropping some friends off at the airport. Like a lot of the places in the Central/downtown area the building is nothing to look at but is well decorated inside. The menu was really simple but the waiter let us know of a few ways to mix it up and I ended up with a Mozzarella sandwich with Soppressata on Focaccia. It was really, really good. The Mozzarella and the Focaccia are made in house which was an added bonus. The staff were friendly and helpful. The menu and bar was limited but the quality was high. It was no surprise to figure out this place is affiliated with Pizzeria Bianco. One downside is that it is on the pricy side, but considering how fresh the food was it was just about acceptable. I will be returning. read more

I'm a big fan of Chris Bianco's food and this place is really good! I had a soup and a sandwich and left pretty pleased with a full belly, a smile in my face and my wallet didn't suffer. I will have to go back to try more items of the menu! Cheers. read more

Always a pleasure eating here. I don't live in Phoenix anymore, but made a point to stop by during my work trip while in town. This time I had the chicken salad sandwich and it was glorious! Everything is fresh and delish!! read more

This place is unbelievable! The man and I were out and about and stopped off at Lux for some coffee. While we were outside enjoying the GORGEOUS weather we finally have, he noticed the sign that they had margherita pizza, so we decided to give it a try. And we're so glad we did!! This place is i.n.c.r.e.d.i.b.l.e. for the following reasons: 1: She spoke to the chef in italian when she told him our order. 2: Our order came quickly and she offered to bring it outside instead of us having to wait for it. 3: We got a Coke and a Sprite, which was actually Mexican Coke and Sprite in the bottles made with actual sugar instead of high fructose corn syrup and they were cold and delicious! 4: Everything she brought us from the plates to the silverware is environmentally friendly. 5: She brought two little pieces of homemade chocolate with toffee in it. 6: Now what you've been waiting for... The pizza. We were a little hesitant about the crust just by looking at it, but one bite in, we were in love. The crust was flavorful and light and crispy but not too crispy with a hint of sweetness and that glorious wood-stone oven flavor. You could tell that the marinara sauce was homemade and it tasted like they'd picked the tomatoes fresh from their garden that morning. The mozzarella had just enough pull to melt in your mouth instead of getting caught in your throat and the basil was fresh and glorious. It was seriously the best pizza I've ever had. If you're in the mood for something authentic, fresh and AMAZING, go to Pane Bianco. Support this locally owned business. You won't be disappointed. read more

Pane Bianco - Central - The margherita pizza. It's incredible. - Sandwiches Near Me - Phoenix, Arizona

The food is GREAT! I love the tomato and basil sandwich, so fresh - I think the bread is amazing! You can see them in back making it - old school style and it makes a difference. Also, they make a great tuna sandwich, it isn't on the menu but you can ask for it and it is also worth a try :0) Only downside, the place gets packed - because it is good! and the seating is limited, get there early and consider take-out b/c they may not have a place to sit. Its all about the food! read more