On Saturday, 3/28, we celebrated my brother Bill's 84th Birthday…read more His daughter Kim, her husband Berto, their son Christian, Ruth Lynch, Larry & I and niece Grace enjoyed the 'Chef's choice', a meal fit for royalty. We ate past the point of comfort and savored every bite. Our waiter was exceptional. He was able and willing to educate us about each dish, and after the meal shared stories of his immigration and work experiences. I woke to family calling to compliment the meal and the gathering. We highly recommend Ming's of Hatboro.

I've been eating at Ming's since the early 2000's. The food…read morewas never fantastic- but it was good. Not anymore. My friends and I recently stopped in for lunch. It was pretty bad. So much has changed. The prices have increased considerably- by as much as $3 an item. The boneless ribs were loaded with fat. I would honestly say that one rib was made up of more than 50% fat. The combo plates now come with just an ice cream scoop-size of rice, even plain white rice. The meals are about two small palmfuls. I remember when the plate was covered with food. What did I learn from my recent dining experience at Ming's? The food is subpar, the amount is smaller and the prices are higher. If you like Chinese/Asian food as much as I do, skip Ming's.

The absolute best Chinese food in the area. Mr. Lee is a delight and the food is consistently good…read more Their fried rice is always hit.

Tonight not impressed! I called to place an order for take out closed. However placed an order on…read moreGrubHub will be here soon! I get it! Greedy but hopefully good! Order from here all the time! Just saying!

Nice atmosphere. I was skeptical about the place seeing some negative reviews. But decided to go…read morewith safe bet. Like dimsum and general tso chicken... they didn't give us soup spoon for dimsum but kinda late to ask for it and some dimsum was already tore in the bottom so soup was leaking through...which defeat the purpose of soup dumpling. And general tso chicken was average but the sauce was watery in the bottom. And weird fishy smell in water cup. I had to get different cup for it. Then it was better. Robot serving machine was serving food but the waiting staff put it on table for us. So i don't really know the purpose for the robot but it was fun. I've seen it in other restaurants Overall not bad experience but idk if I will visit again.

We really enjoyed our dinner and there was a lot to choose from but don't come here if you're…read moreexpecting a traditional Dim Sum experience. Usually there isn't a menu and numerous servers are pushing carts throughout the restaurant and explaining what they are offering. That's half the fun. You have a chance to sample all kinds of dishes, usually small bites and can order as many or as little as you like. Here you are ordering off a menu like any other restaurant. It's not a bad thing but it's really not Dim Sum. The menu is large with many great sounding dishes. They had Peking Duck that you don't see on many menus and it was delicious. Well worth a try for an above average Chinese restaurant. BYO

Love the wonton noodle soup. The duck is awesome. I really love the dumplings as well. Great…read moreservice. Love going here.

Usually, we go to the Sang Kee Asian restaurant in Wynnewood PA. However, on this trip, we were…read moreplanning to head over to Elkins Park so we picked this location and this was our first trip here. We already knew that the menu was going to be different from our experience at the other location however we learned again not to judge a book by its cover. In this case, it's nothing like what we experienced over the years again at the other location. The area was a little dicey and the restaurant looks honestly it looks tired inside. However, I will say that we were very surprised with quality of our food. We make a couple changes on some dishes, but in the end, we were very, very surprised. We started off with the steam juicy buns in our case soup dumplings , next we had to shui mai and the dish that we did make adjustments to was the tofu mushroom bok choy instead of tofu we asked them to put in beef, leaving everything else the way it is intended and a wound up being an outstanding dish. Hence we recommended the owners to consider adding a beef mushroom bok choy dish to the menu.

The golden lava bun is amazing. Y ou should get it as a…read moredessert. (There are glowing lights on the ceiling that change colors too!)

It's a bit of a drive from Bucks County (Lower Makefield), but it's worth the time in gas for a…read moregood meal. As many others have written, there are no standout Chinese and Japanese restaurants in Lower Bucks and NE Philly. We tried the Dim Sum Factory in Horsham a few times years ago, and good meals each time, but over time it had gotten more crowded, parking became a pain, and due to the crowding, it was louder and not a relaxed atmosphere; so we stopped. Didn't realize until last night while searching for a place for dinner that Dim Sum Factory had other locations. As other Yelpers wrote, this Dim Sum Factory on Krewstown Rd was nowhere as busy hence, a quieter more relaxed environment, with ample off-street parking. We came early, arrived at 5 PM and the place was surprisingly empty but shortly after we arrived others came and by the time we left, I'd say 1/2 the tables were occupied; did notice they do a fair amount of takeout. This is a far smaller-sized restaurant and perhaps the larger share of the business is takeout. That said there was only 1 server handling tables as takeout and she was terrific; cool, calm, and friendly. We did not feel as though we waited a long time between dishes as we didn't order everything at once; we like to pace out our meals. This comes with that negative feel of other places that want the full order, and claim to pace but don't; hence feel as though they need to turn the table on a timer. Nuff about this stuff, let's get to the food it was fresh, beautifully plated, and very tasty. We were very much pleased and will be back now that we have found a suitable place. Just a longer drive, hence we drive for our good meals. We opened with the pork soup dumplings, 6 pieces, we long ago learned how to properly enjoy soup dumplings. Made with care and no skimping on meat or broth in the dumpling. Next, we had the HK-style Shumai, 4 pieces, big pieces at that. We prefer smaller more delicate dumplings. These per the photo are large and the meat is more packed, and more solid than we like; nonetheless, it was a good dish, especially with the dumpling sauce, which gave them a sweater flavor. Next, we had the spring roll, 2 pieces, not usually my favorite, is my wife's, but I will say it was not over-fried and not greasy; all pluses in my book. We then shared the chicken with garlic sauce and added eggplant- this was a hit. All the fresh and interesting vegetables, the textures, and the peppers gave it flavor.... the eggplant was a nice addition. The best dish we had this evening. We also had the Yang Chow Fried Rice, not my thing, more my wife's. I picked out the veggies, pork, egg, and the huge clean tasty shrimp. See our photos. Will be back again.

Been back many times since my last review. Still as good as ever. Pricing is competitive. Takeout…read moreorders are prepared quickly. Oh and most importantly the food is delicious. You really cannot go wrong with any of the standard dim sum items or American-Chinese classics, but they have a huge array of authentic Cantonese items. If you're not sure where to start, go with the assorted dim sum, soup dumplings, and the spicy salted pork chop.

Celebrating Lunar New Year 2026 with my sister and also celebrating her two month anniversary post…read moreop! Food was excellent and plentiful! No rolling carts today but lots of options to celebrate the new year!

Visited with a friend for a meal, and I thought it was really good. Great prices for good quality…read moretraditional food, and tastes pretty authentic. We shared an order of scallion pancakes and each got a bowl of noodle soup - mine was roast pork with wonton noodle soup. Everything tasted great - scallion pancakes were nice and crispy, and the soup had great flavor. Service was easy and quick, and server seemed pretty friendly. My friend did most of the talking, as he's fluent in Cantonese, but everyone seemed pretty smart. Not a huge space in there, and didn't look quite as "popular" as some of the other restaurants nearby, but great for what it is, a traditional Chinese spot with good reliable selections.

Best roast duck in the City. Not fattening meat like other establishments. Same with roast pig too…read more Always get ginger sauce & extra duck juice for dipping. My fav is duck,roast pork, add wontons w/ Thick rice noodle soup. Game Changer with that option instead of Egg Noodles. Slurps broth more easily. And add side roast pig. Oh yea! Leftovers for home who cares only live once.

TLDR: It's a Chinese restaurant that you can trust. The english menu won't tell you everything they…read moremake, and you will be rewarded by knowing certain foods in Chinese. Tofu and Fish hotpot: Fried white fish, fried tofu, string beans, bell peppers in a sauce that is probably reduced chicken stock. I'm biased since it's one of my favorite chinese dishes. I don't know when this specific dish is amazing, but I can tell you when it's bad. Green Lake's version is anything but bad. Shrimp Stuffed Tofu: We were given a sample since they were trying something new. The sauce is similar to the tofu hotpot but has a porkier feel because of the ground pork within the dish. The tofu is the same, but the way they fried it is different, so it took a step up. The shrimp was fine, and I think they should have this on their menu. Whole Fried Chicken: It's fine. Didn't love it. There's no batter to speak of at all, and you're reliant on the spicy sauce and ginger sauce provided. Stir Fried French Beans w/ Salted Fish: Crunchy French Beans, and very salty salted fish. Not my favorite, but it keeps things different. Hot prawn salad with broccoli: The broccoli was just boiled. Nothing to talk about. The pawn was fried and bathed in mayonnaise. What's not to like? Pork Chop: This is another Chinese restaurant staple. 85% of the chinese porkchops that you eat will taste the same. This one is no different. Hokkien Fried Rice: My chinese restaurant guilty pleasure. How else can you get a shrimp fried rice bathed in an umami sauce? The restaurant did a really good job with this and I'm glad that I asked if they had it (in chinese). Service: It was a slow night, so we had all the attention that our table needed. Ambiance: The location is big and can support small families to larger gatherings. They have a private area that fits 30+ people, so they look like the go-to spot for parties.

Went for Dim Sum on Christmas Day. Luckily we had a reservation since the restaurant was packed and…read morethere were lots of big families waiting. This is authentic Dim Sum. They roll the carts through the restaurant offering lots of dumplings, soups, noodle dishes and more. We loved everything except the Turnip Cake was way too salty. Someone dumped salt or too much soy sauce onto this dish. Also we were offered vegetarian dumplings that had some greens in it, but was mostly pork. Be sure to ask about the ingredients if you don't want pork or meat in a dish. We've been here before and all other dishes were great...Chinese broccoli sautéed, dumplings with shrimp, eggplant with shrimp, sautéed wide noodles with some veggies, soup dumplings, etc. finally tried the mango dessert. It was yummy.

Simply amazing…read more.. While most people were indulging in Sunday brunch, my girlfriend wanted Chinese food. As we drove, she read the description for U & TEA and we knew we had to go. The place is clean with plenty of room and great lighting -- and the entire establishment is food focused. Our server helped with teas and plates and we placed our orders. My girlfriend got sweet and sour chicken for her main meal. It was obvious the food was fresh and the dish had been cooked in fresh oil (and only for a short amount of time). The sauce was delicate and subtle, which allowed the flavor of the tender chicken to shine through. And what a plate! She ended up having leftovers for two days. Although I normally order seafood, I love duck and have it once or twice a year. From the menu, their duck dishes looked fantastic. Our server recommended the Peking Duck, which I had always wanted to try. That dish brought Alice Gatsch with it. She is kind and engaging and introduced how I should properly eat Peking Duck. She walked be through the steps of how to prepare the buns with scallion, cilantro, and sauce. I wish I could convey how tender the duck was and how crispy the skin had been. It was incredible and I somehow cleared my plate (and didn't eat for the rest of the day). We cannot wait to return. Alice said she'd be happy to walk me through ordering a truly traditional meal and I look forward to that experience. The staff and food are too fantastic to pass up. I highly recommend you make a visit of your own!

Service was good. Bubble tea and food was fine. It was a good meal but it wasn't standing out for…read moreme. Very homestyle or at least what I ordered seemed that way. I didn't realize there were many styles of hot pot- definitely prefer the Korean style rice crunchiness.