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    Panda Pavilion

    3.0 (26 reviews)
    InexpensiveCantonese

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    Triple delight with shrimp, beef, and chicken.
    Kevin S.

    Well the food was typical Chinese. It was a good lunch. Plenty of food for 10 bucks. There was plenty of meat and veggies and the pork fried rice was good. Lacked flavor unless it was covered in the sauce then I could taste the spice and garlic. I've had better Chinese food but for 10 bucks I'm not complaining.

    Honey boneless ribs, white rice and iced green tea!

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    1 year ago

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    5 years ago

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    14 years ago

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    9 years ago

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    13 years ago

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    8 years ago

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    8 years ago

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    7 years ago

    Food is amazing!! I love going there for carry out and the pricees is very affordable

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    6 years ago

    Great food and fair prices. A family owned establishment in the community for over 25yrs .

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    4 years ago

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    7 years ago

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    9 years ago

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    11 years ago

    This is my go-to for quick Chinese. It's right up the street and they consistently deliver solid food.

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    11 years ago

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    8 years ago

    This is my go to Chinese place. I love their food and it's quick and not too expensive.

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    12 years ago

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    Canton Palace Chinese Restaurant

    Canton Palace Chinese Restaurant

    3.8
    (298 reviews)
    37.6 mi
    $$

    Canton Palace offers authentic dim sum like the kind you'd find in Flushing, but right here in…read moredowntown Somerville, NJ! I went on a weekday for lunch. Both the dim sum menu and a lunch menu with standard Chinese restaurant fare were available. My party got the general tso's chicken from the lunch menu, and it was exceptional. Good-quality white meat with just enough spice. Heads up, though, the lunch dishes don't come with rice, so order that separately. From the dim sum menu, we ordered braised tripe with ginger & scallion, fried shrimp rolls, shrimp dumplings, steamed chicken buns, and crab meat soup dumplings. The braised tripe was a standout. It was cooked in a light yet flavorful sauce of ginger and scallion with the tripe's own broth. The delicateness of the sauce worked perfectly with the tripe. The dumplings were all great, especially the soup dumplings. The steamed chicken bun was the only thing I'd skip. It was on the heavier side, and the filling was just okay. The bill came out to about what I expected for the amount of food we ordered--$65 before tip. The service was friendly, and taking our order and getting the food was quick. After the food arrived, though, it was a little difficult to flag down a server to order more and later to get the check. Still, it was understandable given how busy they were, constantly collecting orders and putting out food. Overall, Canton Palace is a great find for anyone looking for this style of Chinese food outside of the usual New York neighborhoods.

    Been back many times since my last review. Still as good as ever. Pricing is competitive. Takeout…read moreorders are prepared quickly. Oh and most importantly the food is delicious. You really cannot go wrong with any of the standard dim sum items or American-Chinese classics, but they have a huge array of authentic Cantonese items. If you're not sure where to start, go with the assorted dim sum, soup dumplings, and the spicy salted pork chop.

    Photos
    Seating
    Seating
    King crab fried rice
    King crab fried rice
    Peking Pork Chop

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    Peking Pork Chop
    Lau Kee Restaurant

    Lau Kee Restaurant

    4.4
    (168 reviews)
    15.9 mi

    Still determined to try new places, when I want a "sure thing" I head to Lau Kee. I really like…read morethis five-table restaurant. I'm writing this update, really as a reminder to me: **-- vegetable wonton soup is consistently delicious. But when I saw folks at another table order hot & sour I said, 'next time let's try it.' It was chock full of ingredients and with most of their clientele Asian, I suspect it's very good. **-- two years ago we ordered a dish with chicken, beef, shrimp and vegetables. It's what sold me on Lau Kee. Until today, I didn't know the name. "Triple Delight," our server said. **-- Mapo Tofu. (I neglected to take a photo.) Certainly good, but no different than other restaurants. I realized we had it here before. Next time, something else. But if YOU get it, and don't want it super hot, do tell the server. Staff speaks English, and despite being excessively busy, they've got everything under control. If you want steamed rice, ask for it. No charge, but not automatic. Good-sized portions, fair prices -- and YAY! Leftovers for me tomorrow.

    This has become a go to place for Chinese food in Philly - for roast pork, roast duck and soy sauce…read morechicken. They are always freshly made, juicy, and meaty. Occasionally, will get the simple dishes - chow fun, fried rice, etc. that has that wok hey that makes these places so good, that you cannot replicate at home. Service is quick and efficient. We've not actually eaten there - always had take out.

    Photos
    Front window
    Front window
    3 meats
    3 meats
    Duck and pork

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    Duck and pork
    U & Tea

    U & Tea

    4.4
    (216 reviews)
    32.6 mi
    $$

    Simply amazing…read more.. While most people were indulging in Sunday brunch, my girlfriend wanted Chinese food. As we drove, she read the description for U & TEA and we knew we had to go. The place is clean with plenty of room and great lighting -- and the entire establishment is food focused. Our server helped with teas and plates and we placed our orders. My girlfriend got sweet and sour chicken for her main meal. It was obvious the food was fresh and the dish had been cooked in fresh oil (and only for a short amount of time). The sauce was delicate and subtle, which allowed the flavor of the tender chicken to shine through. And what a plate! She ended up having leftovers for two days. Although I normally order seafood, I love duck and have it once or twice a year. From the menu, their duck dishes looked fantastic. Our server recommended the Peking Duck, which I had always wanted to try. That dish brought Alice Gatsch with it. She is kind and engaging and introduced how I should properly eat Peking Duck. She walked be through the steps of how to prepare the buns with scallion, cilantro, and sauce. I wish I could convey how tender the duck was and how crispy the skin had been. It was incredible and I somehow cleared my plate (and didn't eat for the rest of the day). We cannot wait to return. Alice said she'd be happy to walk me through ordering a truly traditional meal and I look forward to that experience. The staff and food are too fantastic to pass up. I highly recommend you make a visit of your own!

    Service was good. Bubble tea and food was fine. It was a good meal but it wasn't standing out for…read moreme. Very homestyle or at least what I ordered seemed that way. I didn't realize there were many styles of hot pot- definitely prefer the Korean style rice crunchiness.

    Photos
    Dining area
    Dining area
    Shrimp dumpling, hot pepper pork.. Both were amazing!!
    Shrimp dumpling, hot pepper pork.. Both were amazing!!
    Lamb Skewers

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    Lamb Skewers

    Panda Pavilion - cantonese - Updated August 2026

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