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    Panda House

    3.1 (148 reviews)
    InexpensiveChinese
    Closed 10:30 am - 9:00 pm

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    PANDA HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Spaghetti noodle

    I always order the lunch special of beef lo mein and it was always good. Not today, the noodles were spaghetti noodles NOT LO MEIN with 4 small pieces of beef. It was bad. I don't know if they have a new owner or a new cook, but it will be a long time before I return. The hot & sour soup was good though

    House Special Duck Dinner
    Heino P.

    We visited on a Wednesday evening at about 5:30 pm. This restaurant occupies the space of two stores in a shopping strip mall. The front door opens into a space with a few tables and a counter for ordering and picking up take out orders. The kitchen area is behind the counter. You then enter the second space which is filled with tables for dining. Nothing fancy, minimally decorated with an Asian influence. During the prime dinner time, their take out business was hopping. The dining room did get pretty full, but never to the point where diners were waiting. Our server promptly delivered menus and took our drink order. There are plenty of drink options - sodas, beers, tea, etc. The menu consists of every imaginable oriental dish, and lunch and dinner specials. There are many dishes labeled as spicy and as we found out, every dish can be spiced up to your preference. My wife ordered the House Special Duck entree and an Egg Roll appetizer. I opted for the Shrimp With Vegetables Dinner Special. The Dinner Specials include an option of two appetizers from a long list. I chose the Hot and Sour Soup and an Egg Roll. The soup was brought out quickly and was quite tasty with a rich broth slightly sour and a little spicy, loaded with veggies and tofu. Our egg rolls came out next and were delicious, hefty in size loaded with veggies and pork, served with a sweet dipping sauce. I used some of the chili crisp sauce with the sweet sauce to add a little spice to my egg roll. Other hot sauces are available. Our entrees came out shortly thereafter. My wife's duck was probably a half duck, chopped into pieces, served over a bed of mixed vegetables tossed in a rich brown orangey gravy and a side bowl of white rice. The duck was cooked perfectly, juicy inside, crispy outside with a great flavor. My shrimp dish had six good size shrimp, tossed with a light sauce and a mix of vegetables, served with fried rice. I did ask for them to spice it up which they did, but I could have used a little more spice. Excellent shrimp flavor and cooked perfectly. The veggies were crisp tender. The fried rice was tasty. The portion sizes are quite large and we brought home enough for lunch the next day. We will definitely return to try some of their other dishes.

    Business front
    Mike G.

    Stopped by for a quick dinner, had never been here. Seating was very fast, although there weren't a lot of people there. They seemed busy with a lot of take outs. I ordered the moo shu chicken, with the dinner specials you get two sides. Service was very fast. The staff was very friendly. Would come back again.

    One of the lunch specials.

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    2 months ago

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    1 month ago

    Business owner information

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    Lina L.

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    3 months ago

    Great tasting and fast service I ate the chicken with cashews and vegetables added pork fried rice

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    4 months ago

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    9 months ago

    Service was excellent. Panda Express has better food. I'll try again. Hopefully better next time.

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    1 year ago

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    1 year ago

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    9 months ago

    The service was good to match the good food. Have been there twice - friendly people.

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    3 years ago

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    10 months ago

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    2 years ago

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    1 year ago

    Quality ingredients and nice service. A clean dining room and open kitchen (food prep areas also clean & organized)

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    2 years ago

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    6 years ago

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    4 years ago

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    4 years ago

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    8 years ago

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    3 years ago

    A piece of wire was in the food. Not good! And the other food was SO SALTY! Also not good. Will not be back.

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    7 years ago

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    7 years ago

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    6 years ago

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    3 years ago

    Sometimes good, sometimes awful. You never know. One thing, its expensive for what you get.

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    3 years ago

    Food's good .. fast & affordable... I especially liked the walnut shrimp... my fav‼One of the better places to eat in Sahuarita...

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    Page 1 of 4

    Ask the Community - Panda House

    Anyone on a gluten free diet eaten here?

    Yes, we have a lot of customers are on gluten free diet eater and weight loss diet plan here. 85% of our food are gluten free. We have a lot of vegetables, tofu, and steamed dish you can choose from they are very healthy and all gluten free and we… Read more

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    Panda House Continental

    Panda House Continental

    3.3
    (117 reviews)
    4.0 mi
    $

    Ambiance, not busy.Incredibly inconsistent, poor service due to the ineptness of the cook. I would…read morenot call him a chef because he did not make the meal according to how it was supposed to be made. On my last visit, I ordered the Thai noodles with shrimp. I received the noodles, the meal was hot and deliciously seasoned and garnished. This visit I received Singapore style noodles, cold, overcooked, very dry, unseasoned, and instead of garnishing with peanuts it was garnished with cilantro. I tried adding soy sauce just to get the clumps of dry noodles to separate. The noodles broke apart when I took a forkful. The proper noodles at my last visit were long flat and could be twirled like spaghetti. They were cooked properly and seasoned well , nice soupy noodles. Yesterday's noodles were the wrong ones for Thai noodles and so dry That I had to sprinkle soy sauce on them to get them to be edible. NOTE TO DAVID, MANAGER, FIND OUT WHO THE CHEF WAS YESTERDAY AT 5 O'CLOCK, AND HAVE HIM TRAIN WITH THE CHEF WHO PREPARED MY FIRST MEAL OF THAI NOODLES. My meal yesterday was unacceptable. The wasn't busy and we put our order in as soon as we sat down. My husband ordered soup, fried rice and a couple appetizers. The soup came out when my Thai noodle dish came out, but the rest order never came out. Finally, we went up to the register and asked them to take it off the bill , we paid and left. During our time there, the waitress only came to take the order and deliver it. Never came back to see how everything was. Training of kitchen staff and wait staff need to be addressed. They are serving inconsistent meals with inconsistent service. If you could advise me of the name of the first chef, I will be sure to return when he is working. His cooking of both our mea was so delicious. It made me want to come back yesterday. Unfortunately I did not receive the same meal at all. After my husband paid the waitress she disappeared into the kitchen before he could ask for a to go box. So he had to grab a large beverage cup with a cover as she didn't come out of the kitchen while he was standing there waiting. As I said, I would really love to return when the chef who prepared my first Thai noodle meal is back in the kitchen. Let me know his name so when I I can be sure he's working. Compare the two dishes in my photos.

    My last two visits have been progressively bad. Egg rolls not completely cooked and cool to the…read moretouch. Fried rice sticky, clumpy and cold. I even found a piece of paper in my food. It looked like the paper that seals the top of spice jars. My husband ordered the spicy calamari stir fry. He said the calamari was like chewing on a rubber hose. Not sure if we will be back. Makes me sad because the waitresses are so sweet.

    Photos
    Mongolian Triple and fried rice
    Mongolian Triple and fried rice
    Panda House Continental
    Chicken wings

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    Chicken wings
    Golden House

    Golden House

    4.2
    (391 reviews)
    23.5 mi
    $$

    Another update! Today we went nuts and ordered the Meat Combo Appetizer AND our own entrees. The…read moreappetizer was so much fun: 2 Egg Rolls, 2 Crab Puffs, 2 Shrimp Tempura, 2 Beef Kabobs, 2 BBQ Ribs. The egg rolls are huge, crispy, and not the least bit greasy. The shrimp tempura is light and crisp. The beef kabobs are well flavored and cooked crispy, which is an interesting and yummy presentation, The ribs are large and flavorful. The crab puffs are amazing! We could have eaten ten of them; a crisp outside is stuffed with a melting cheesy crab mixture. Divine! House -made Chinese mustard (so good and really clears out the sinuses!) and sweet dipping sauces completed the appetizers. I've reviewed our entrees before and they are as delicious as always. I had the Three Delight Moo Shu, a platter filled with fresh vegetables, shrimp, and chicken; accompanied by sauce (hoisin?) and rice pancakes. I enjoy making my little "burrito" bites! My dining friend had the Mongolian Three Delight; shrimp, chicken, and beef prepared with at least three kinds of onions and a mildly spicy sauce, and a large bowl of rice. My friend has a spice-loving palate, and was brought a bowl of hot chili sauce. Visible pepper flakes floated in the sauce and it was pronounced perfect. I love being greeted by name and the food is scrumptious. Golden House is immaculate throughout and it is a pleasure to visit and enjoy their food. See you next month, Ming!

    BROWN RICE lives here, YAY! AND no upcharge to swap for white, already grabbing points here! Golden…read moreHouse also touts No MSG too if that bothers you. (ramen, Doritos occasionally and hidden in so many other seasonings, it's overly criticized, and did you know, made from natural ingredients molasses, sugar beets, starch & sugar) . 2 std dishes Kung Pao Chicken $14.95 and Beef Snow Peas $16.95 were both tasty. KP was a tad too sweet and would make that adjustment in future, had mid level heat as served-- overall 4/5 hubby enjoyed. Snow Peas were a bit tough, chewy vs tender and snappy. Maybe a parboil to tenderize before quick wok hit ? and velveted beef had decent texture and flavor 3.75/5 a bit chewy and garlicky brown sauce aok. Portions are fair, you may have leftovers if you aren't really hungry but hubby easily ate his KP but only 1/3 of a heaped rice bowl. $3.50 for a small single pot of black tea (oolong?) was a bit stee, they got too busy to ask for more H20, but the free upgrade on brown rice more than makes par haha Overall a 3.8/5 for flavor and quality, Golden House is good. But still searching for a Go-to on SE side... Chef Wang still shines brighter for us: authenticity, wok hei, fresh bamboo shoots, tofu skin wraps, clay pot with Chinese dried mushrooms, variety on menu... although, alas no brown rice :/ Thankful though for this family Chinese restaurant, a quickly iconic mainstay of US dining, nearing extinction in many towns. So truly am thankful for GH preparations today!

    Photos
    Crispy noodles
    Crispy noodles
    Golden House
    Dining area

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    Dining area
    Nattha's Bann Thai Asian

    Nattha's Bann Thai Asian

    4.5
    (176 reviews)
    22.0 mi
    $$

    Nattha's Bann Thai Asian is one of the best Thai spots I've found. The Khao Soi was excellent and…read moretasted very authentic, with rich flavor and just the right balance of spice. Their Chinese food selection is also very flavorful and well done. The almond chicken was amazing, and the mango sticky rice was honestly the best I've had outside of Thailand. The service was also great--very welcoming, friendly, and attentive. Definitely worth visiting if you want authentic Thai food and great Chinese dishes in one place.

    Today, I ordered the Mussaman Curry, mild, no spice, and the pineapple red curry, mild, no spice…read more When I got home and tasted them, the Mussaman Curry was mild but the pineapple red curry was very hot- at least a 2-3 on the spice scale. I had ordered mild because my daughter only eats mild curry and loves pineapple. I also don't like spicy food. I called the restaurant and spoke to a male. I explained the problem. He told me that the pineapple red curry cannot be made with no spice. He offered for me to return the curry and they could try to remake it for me. I told him that my husband was eating it so I could not return it. I shared that I've gotten red curry at other Thai restaurants and they are able to make it mild with it tasting spicy. The man said to me, "I don't know what other Thai restaurants make red mild curry, but we don't." I asked to speak to the owner. He told me the owner was not there and asked if I wanted to speak to the Chef. I declined and ended the call. First of all, he was not really apologetic about the issue. Secondly, while he initially tried to rectify the situation, he ended up escalating it by arguing with me. My family will no longer be dining/getting take out from this establishment and will start recommending other Thai restaurants to our friends/family.

    Photos
    Seating area
    Seating area
    Green Curry with Beef ($17) 4/2026
    Green Curry with Beef ($17) 4/2026
    Eggplant Thai Basil with beef ($17) 4/2026

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    Eggplant Thai Basil with beef ($17) 4/2026
    Jun Dynasty Chinese Restaurant

    Jun Dynasty Chinese Restaurant

    4.2
    (628 reviews)
    23.8 mi
    $$

    Another fabulous meal at Jun Dynasty. Tried the moo shu for the first time here. Added tofu. Very…read moregood. For vegans- tell them no egg in the moo shu. Eggplant is always good and so beautiful. The homestyle tofu is our go to. The woods ear mushroom is so delicious. Service is always good.

    A solid four star establishment! I wanted to take my wife to a recent discovery, a Chinese…read morerestaurant in Tucson, but I found out they are closed on Tuesdays. So I searched Yelp and I found this gem, Jun Dynasty. We traveled an hour and forty minutes from Maricopa to try this place. I could've traveled to other Chinese restaurants in half the time in and around Phoenix and Scottsdale, but something just intrigues me about Tucson. Jun is located in an older part of Tucson and its location can be misleading. But trust me, you want to try this place. We were immediately greeted and seated after we entered the establishment. We were handed menus and asked what we'd like to drink and I ordered Oolong tea and water. The menu included several authentic dishes not found at other Chinese restaurants. I kept it simple though and ordered Walnut Shrimp for my wife, Steamed Dumplings in Peppercorn sauce, Salt & Pepper Fried Fish, and Bok Choy. Steamed dumplings were the first dish brought out. I ordered this because my wife can't eat anything spicy. Well this had a kick to it even I wasn't expecting. It was numbing, literally! Some restaurants will even list this type of dish as cooked in numbing oil. Soon after swallowing the dumpling, a numbing sensation enveloped our tongues. Sorry honey; I thought I ordered a mild dish. I ended up eating all of them. It was hard tasting the other dishes because of the numbing effect. The walnut shrimp came out next and I have to say, they were probably the best I had; even better than Fat's in Sacramento who set the bar back in the day. My wife devoured them. Bok choy was brought out next and she also loved them. They were served with I think a garlic sauce and it was very tasty. The Salt & Pepper fried fish were delivered last and they were also good. However, my wife preferred the walnut shrimp. I did have better S & P fish elsewhere, but these were still good. I can't speak enough about the staff. They were the friendliest I ever experienced in a Chinese restaurant. Our server always checked on us to make sure everything was fine. They all even said good-bye when we left. Yeah, I picked a good one!

    Photos
    Jun Dynasty Chinese Restaurant
    Pork Dumplings in Red Chili Oil
    Pork Dumplings in Red Chili Oil
    Jun Dynasty Chinese Restaurant

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    Panda House - chinese - Updated July 2026

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