Probably the best fried rice I have had in the area in the past few years. Food prepped as ordered-…read morefresh and hot!

Usually I enjoy eating food from here. On a Friday afternoon I ordered meals for 4. I had leftovers…read moreso I decided to have some for breakfast, too lazy to cook. Anyway, I took a bite of an egg roll, something wasn't chewing quite right, so I checked, and there was this little mesh string......ughhh!! I know things happen when cooking, but honestly I don't think I will revisit anytime ever.

The food here is authentic and fresh. The owners actually cook the food and it is tasty …read more Honestly this is one of my favorite spot for Chinese food, and I dont say it lightly. The inner even offered to bring the sauce for my ribs because it wasn't in the bag.

Amazing food, staff is great, restaurant is always great. I love that it's quiet! I cannot express…read morehow amazing the food is!!!

Service was mediocre. The buffet trays weren't being refreshed, so a lot of the food was lukewarm…read moreor dried out. For the price, it already feels overpriced -- and then at checkout they beg for a tip even though it's a self‑serve buffet. I have no problem tipping, but it wasn't tip worthy. Overall, not an experience I'd repeat.

I'm not really sure what the negative reviews are talking about, but this place is good. It's a…read moreChinese Buffet, don't go here expecting the most extravagant thing ever because it's only purpose is for you to get your money's worth. For one adult person, it's about 15 dollars and 17 dollars with a drink. With that, there's a huge food selection that's bound to have something you like. Yes, sometimes there's cold food out because they are trying to cook 8 things at once, but that's one of the only downsides. The service is friendly and attentive if you act with basic human decency, so I'd say that's nice. The biggest downside is the ambiance, but I'm here to eat, not to admire the scenery. (about all of the bad service reviews, I've only seen customers yelling at the staff and the staff politely asking them to leave, forgive me if i'm wrong)

Good food, I have been to Thailand 4 times as my wife is Thai I can attest to its authenticity…read more Great speedy service in a nice, relaxed atmosphere.

Best restaurant in Enterprise. I always get the cream cheese wontons bc they are the best I've ever…read morefound. Most recently tried the Pad Woon Sen with beef and it was delicious. My daughter loves to always get the Three Flavors Chicken. Everything I've had here is very good and flavorful. The curry's are wonderful too. The staff are all so friendly and the atmosphere is cozy. I only wish they were open between lunch and dinner bc we often go out for late lunch or early dinners.

Authentic Vietnamese food right in the heart of the Deep South! I am so glad I decided to stop by…read morePho Time for a quick dinner. As soon as you open the door, you are welcomed by a variety of freshly made Vietnamese snacks. You already know the food will be great! On this particular visit, I tried the combination crispy noodles. The delicious crispy noodles are topped with a heaping portion of fresh protein and vegetables. It is covered with the most delicious brown sauce. Every bite is packed with flavor. I haven't had noodles this tasty since my last trip to Vietnam! The food is fresh and delicious. The staff are very friendly and welcoming. Best Vietnamese food in Alabama!

Authentic Vietnamese food. Lots of varieties and they are very accommodating in making us spring…read morerolls with veggies only.

My housemate and I caught a late evening meal there tonight. I have been to several Mongolian…read moregrills across the states. This one is beautiful inside and decorated with a variety of lovely ceramic tiles. The foyer, I simply loved. Very eye catching. The restrooms did not get upgraded in the remodel but, are now clean and sanitary. The odor that previously resided in the restrooms, is all gone! It was quiet and pleasant in the dining area. No dishes banging around or staff and guests talking loudly. Totally, non-rushing and most relaxing environment. There are several ways to get your meal and the time of day you eat matters. It matters in pricing and ingredients. There are take-out and dine-in options. You can order from 7 or 8 predesigned bowls which are cooked and packaged for you. The staff delivers the boxes to you. You can also personally select the ingredients of your bowl . The staff will assist you in selecting the sauces if desired. It's okay to sample a sauce before selecting which goes on your bowl. Just be cautions of the peppery heat some sauces contain. Some can be rather hot, especially if you don't care for that after burn. Once the sauce is selected, your ingredients are cooked together in the sauce of choice by the grill master and then brought tableside. You and your bowl have met up again via the number sign method. A large number plague is placed on your table. Your bowl gets the same number and magically, you get your own personal bowl back after it's properly cooking. The ingredients are all raw and displayed on a cold buffet maintained below 40 degrees F to prevent growth of bacteria. Tonight's buffet presented lamb, beef, white chicken, mixed chicken, shrimp, various crab-like meats, bay scallops, calamari, and squid. Accompaniments were standard veggies consisting of onions, scallions, mushrooms, carrots, red and green sweet bell peppers, zucchinis, celery, water chestnuts, ginger, and several others. A staff member assisted me with the selection of my sauce as I was clueless about the proper use of the sauces. I am not certain to what extent the whole proteins, aromatics, and sauces have to compliment each other to derive a tasty bowl. thus, I requested a lesson in sauce selection. Surprisingly, despite having ingredients I don't particularly care for in the sauce, the bowl, when finished, was rather yummy. I did eat a small slice of cheese cake similar to a New York Style but with a graham cracker crust. The slice was small as the price. It was just the prefect amount to finish my dinner pleasantly. The restaurant is child accommodating but there is ceramic tile everywhere. Caution needs to be employed so your little ones have no problems. At the food bar, the children should have an adult serve the ingredients to their bowl. This addresses less contamination of the raw ingredients. Dirty hands, sneezing, coughing, and those awful runny noses have no place at the food bar. Let the servers help with the children. The prices are reasonable. Two of us for dinner during the weekdays paid $35.00, including tip. I enjoyed my meal, the environment, and meeting the staff. The staff is polite and helpful. The staff has good command of English. Definitely, more than I in their languages. Go, eat, have a great time. Take friends. Chef Garfie

I was told this place had decent food, but ended up walking out before even ordering. The staff was…read moreextremely rude when asking to clarify menu prices and food content. I'm not willing to do business with an establishment that isn't clear and extremely patronizing when asking simple questions. I will continue to visit other great options in the area!

Lee's Buffet has been here on 231 in Ozark, Alabama for years now and gives a pleasant reminder of…read morethe old-school Chinese buffet. Pretty much a no-frills ambiance and the service was friendly enough. If you are in the area, go give them a try.

This place is gross both outside and inside. We only stopped in because the roadside sign…read moreadvertised "catfish," but once inside we found out it wasn't catfish at all. It was swai fish from Asia, which is misleading, and it's actually illegal to advertise swai as catfish. The buffet itself is extremely small with very limited selection, and it's pretty pricey for what little you get. Overall, the misleading advertising, poor cleanliness, and lack of value made this a disappointing stop. I wouldn't recommend it.

Extremely rude. Hard to understand the cashier. He acted as though I annoyed him when I had to ask…read morehim to repeat himself. I asked him if I could get some chop sticks. He reached under the counter and through it into my bag and turned around to talk an employee. I was the only customer in the restaurant. No where near like the previous owners. Neither was the food as tasty as the previous owners.

These people take their craft seriously. Quick service, large servings, and the food is great…read morequality. Get the crab Rangoons, a couple orders of them. They make the best ones in the area. Just an FYI, a lot of the items on their menu aren't shown online.