Draft beer and cocktails. Service was friendly and fast. Bourbon selection is top notch.read more

Great service, ambiance and fun selection of wine, bourbon and cocktails! Beer and seltzers…read moreavailable as well. Live music most Friday nights for a fun night out. Best gathering place in Tomah!

The service was excellent and the gluten free cod was very good (but overpriced)…read more We also had the tenderloin tips, they were okay and extremely overpriced based on the portion size. The salad bar was depressing- end of life salad (starting to turn brown) and the soup had separated in the pot and even with mixing, was not coming back together. On the good side the dining room atmosphere is nice and was clean.

This experience was so unique in how terrible it is that I spent hours reading the Google reviews…read more What do I find out? The owner was the mayor of Tomah! A conspiracy abounds! I legit thought I was being pranked by a kitchen nightmares spin-off. I had to look up the owner and learn more. Who is the man who thought coleslaw should go on nachos? Who is brave enough to offer high end prices and put out frozen boxed food with insane flavor combinations nobody asked for? Who thought a driving instructor turned mayor should be the town chef? There are three things that should have given us red flags and the sense to leave 1. A ridiculously large menu you can't do everything well and if you sell everything from a poke bowl to Mexican to Italian you cannot execute on 100's of menu items well 2. An empty restaurant during lunch rush time 3. A newer build without any character I cannot explain to you how surprised I was when Mexican street corn nachos came out with brown dollops with a kernel or two of corn? No shredded cheese and questionably no cheese at all? The orange liquid on top could be cheese. I asked the server what the brown substance was and she said she had no idea and looked very embarrassed. Thankfully they took it away and removed it from my bill. The presentation was similar to nachos I have served after drinking for 8 hours in college and putting whatever I had in the fridge on some yellow corn tortilla chips. As a side note, the coleslaw was fluorescent green. I ordered a broasted chicken sandwich (because of course they offer full broasted chicken meals next to pizzas, pastas, steaks, lobster, Asian bowls, and egg rolls) The sweet potato fries looked like they ran off the Cisco truck and dropped themselves into the dirtiest fryer I have ever seen. The fries were inedible. It was toxic and I feared for what the state of my stomach was going to be in several hours. The chicken tasted of the same dirty taste like their grill hasn't been cleaned since the mayoral election was lost. My poor server couldn't bear to ask me how the food was when she saw the one bite out of the sandwich and the plate pushed to the end of the table. I fear she hit her quota of comped food for the day and couldn't take yet another plate back to the kitchen. The French dip had the same "off" taste and I started to rack my brain as to what is happening back there. Could their freezer have broken and the food spoiled? But no, they really served those nachos without blinking an eye. Maybe they could taste like that for real? I saw a male going in and out of the kitchen. Could it have been our esteemed former mayor? If he knew about the returned appetizer he certainly didn't come to inquire which may indicate that complaints are more of an every day fare. Our barely touched food sat on the table as I hastily drank another beer to cure my rumbling tummy. Our server asked if we wanted to go boxes and seemed unsurprised when we said no. She didn't seem to dare ask how things were for fear we would give a real answer. Another unsuspecting family from out of town showed up and out of 200 available seating options they were seated next to us in the eerily empty dining room. We could hear their gasp when the nachos were dropped like a bomb on their table. I only wish I could have warned them... Soon they too left a table full of untouched food and quietly declined to go boxes. I felt so bad for our server that I didn't complain again about the sandwich after the nacho fiasco. After my Google review investigation and in depth search of the political history of Tomah, WI, I realized this whole restaurant is a scam. Foolish out of towners stop by off the interstate for food and are too polite to complain. The owner charges 50 percent more than the food is worth to cover those who do complain. The servers get paid well because the guests feel so bad for them. Now Mr. Mayor can impress his citizens with his fancy restaurant. I can only guess political bribes are traded for 5 star reviews.

Really neat, clean, and classy looking place. Nice soft jazz music in the background. Exposed…read morebrick interior.

Not a fan. Nice cocktails with measured pours. (as a previous bartender, don't like that) Went to…read morewhite wine, very warm. Needed to add ice, soooo watered down. Service slow, more interested in talking to friends than bartending. ( Nine people at bar, 2 bartenders ) Liked the music. Not going back.

ambiance was elegant dessert and drinks were great and…read moreservice was very friendly. The pianist/singer performed the majority of our requests!

Went to the Dells on a weekday during the summer, and for adult time we came here for some drinks…read more I liked that they offered NA beers, and I had the Upside Dawn Golden Ale & it was perfect since I personally do not like IPA's. Our bartender Carlos was on his game during our time there. Rose was the pianist for the night and she played all the songs everyone requested, she was super delightful and made the night fun to enjoy. I would come here again :)

We tried this establishment on a Tuesday night. Service was extremely slow on drinks and water…read more Ordered two medium rare ribeyes and one fillet medium rare. The so called ribeyes were super tough. The noise that it made as you cut through it with the serrated knife was a definite giveaway.They were sirloins not ribeyes. If you want to order anything slightly decent from here for steak, I would recommend ordering the fillet rare because if you order it medium rare, it will definitely be gray on the bottom . I would recommend going to the Pines or the County line in Warrens over this. Too bad. I was hoping that Tomah would finally get a decent steak restaurant.

Perfect small town dinner. Prime rib great. Wait staff friend. Very clean. Bar area with TV's and…read moreclean.

I had the absolute pleasure of being served by Kim at Tap House twenty recently, and let me tell…read moreyou, this woman deserves a medal--or at least a trophy the size of my appetizer platter! From the moment we sat down, Kim burst onto the scene like a superhero in a "Restaurant Rescue" movie. Her menu knowledge is impressive. I asked her for recommendations, and she made suggestions like she was guiding me through a culinary choose-your-own-adventure book. "You could go with the salmon, or you could take a walk on the wild side and try the fish tacos," she said, winking like she was sharing a state secret. Guess which option I went with? That's right, the spicy tacos! Throughout the meal, Kim was like an ever-vigilant waiter ninja--appearing just when we needed her, whether it was for more condiments, a drink refill, or a much-needed pep talk about our life choices (which, yes, she absolutely gave)! Her humor (she's hilarious with a great laugh and smile) and wit made for such delightful banter; if I had a dollar for every laugh she gave us, I'd be able to pay for my next five meals. And let's not forget her ability to balance all the plates like she's in a circus act--seriously, someone get this woman a show on Broadway! She even expertly dodged a rogue pretzel that my friend attempted to throw across the table (don't ask) without missing a beat. So, if you find yourself at Tap house Twenty , do yourself a favor and ask for Kim. Not only will you get fantastic food, but you'll also leave with a stomach sore from laughing! Kim, you're a culinary queen and a comedy legend--thank you for making our night unforgettable!

The Service was decent. The sirloin steak and potato was absolutely terrible. Ordered medium rare…read moreand got well done. Also, ordered onions and mushrooms on top .... Don't do it. Onions are a sloppy mess and only received maybe one mushroom cut into pieces. Furthermore the baked potato was burnt and totally dry. After I was asked how my food was I told the waitress it was way overcooked and all I was told was she didn't cook it and sorry. Very disappointed so if you read this don't eat here, by the way this is my 2nd review on a restauran.

Friendly bartenders, cold beer, a classic dive bar with great ambiance. It has not changed much is…read more45 years.

This place is a must see, very cool vintage barn bar , drinks are very well poured and great…read moreprices. Get out and enjoy the drive and make sure you stop here for a quick beer or cocktail! Must see!

Really wanted to like this place. Tge look is great! Love the bar and ceiling...but we were there…read morefor almost 2 hours and the bartender didnt socialize at all and never even said thank you when we paid our bill or said 'see you again' or anything! Drinks were ok but I won't go back because I would rather have a friendly bartender!

The food was AMAZING. EVERONE at our table loved it. The Wisconsin cheese curds were hot and…read moredelicious. The fish and chips were hot with plump haddock and unbelievable hand made fries. The Toad in a Hole was so tasty - delicious sausage and surprising wonderful onion gravy. Such great Scottish fare. Owner was very friendly and great service. It's a must! The new remodel is beautifully done.

Conversational bartender & friendly service! Love the music & open space around the bar.read more

Truly, the only thing that deserves this place more than one star is the karaoke guy Drew on…read moreTuesday or Sunday. First time here on a Saturday. Not impressed. It was fairly slow(compared to Tuesdays) and the bartenders were rude, slow, and continuously leaving the bar for 10s of minutes. Seems they serve their friends or whomever they're talking to at the bar before anyone else regardless of "first come first serve." Not so much "classic cocktails" as it is a dive bar.

I really enjoyed my quick stop in. The slushie was delicious and the chat with the bartenders made…read moreme feel at home. This place is cute, clean, and has a great spirit selection.

Pay with cash or massively incompetent and "not able to read words good" bartenders will hand your…read morecard off to someone else and then play it off like it's not a big deal because again, they can't read words and just give anyone with the same type of credit card your credit card and then pretend it's not a big deal or a massive inconvenience to cancel and reissue a credit card. This place used to train and produce talent. Now it's not functionally literate. Totally pathetic. Won't ever return. Will tell them at tales and Portland what's happening in Madison. Total losers.