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    Brick Sip Haus

    5.0 (4 reviews)
    Open • 11:00 am - 5:00 pm

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    4 months ago

    Draft beer and cocktails. Service was friendly and fast. Bourbon selection is top notch.

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    1 year ago

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    4 years ago

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    Sagra Food And Wine - Risotto (with short ribs)

    Sagra Food And Wine

    4.6(35 reviews)
    39.2 mi

    A Chromatic Feast: The Warm Embrace of Sagra in La Crosse…read more To dine at Sagra in La Crosse, Wisconsin, is to be reminded that genuine culinary warmth can be found far from the traditional epicenters of Italian gastronomy. Guided by an exceptionally attentive and gracious staff, the experience unfolds with a well-paced rhythm that immediately puts the diner at ease. It is an establishment that clearly understands the intersection of great service and great food. The meal begins with a study in subtle elevation: olives presented with a gentle, deliberate warming. It is a small but vital touch that awakens their natural oils and briny depth, setting a welcoming tone for the table. The meatballs follow suit, boasting a robust, comforting heft. They are deeply hearty and undeniably tasty, anchored by a rustic authenticity that demands a proper piece of bread to chase the remaining sauce. However, the quiet star of the evening was a sweet potato dish that essentially stole the stage. It was a vibrant, chromatic triumph--an absolute masterclass in both visual palette and culinary palate. The kitchen managed to coax an astonishing spectrum of colorful flavors from the root vegetable, elevating a humble ingredient into something genuinely amazing. "Life is a combination of magic and pasta." -- Federico Fellini The pasta course, often the crucible by which an Italian kitchen is judged, was a remarkably pleasant affair. While it may not have possessed the sheer, surprising theater of the sweet potatoes, it remained a fundamentally nice, deeply satisfying plate of food that grounded the meal in tradition. Ultimately, Sagra delivers an unequivocally great dining experience. It is a restaurant that balances hearty comfort with vibrant execution, proving that a well-crafted Italian menu in the heart of Wisconsin is a journey well worth taking. If this dispatch from the La Crosse culinary scene was useful to you, please leave a like or comment below so I can keep writing these reviews for your education, preparation, and enjoyment.

    The best Italian food in the Lacrosse region!!! Homemade noodles & bread, fabulous spinach…read moreartichoke dip, and cocktails to die for! Worth every penny. Reservations recommended. I went for my birthday with my husband and it was perfect.

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    Sagra Food And Wine
    Sagra Food And Wine - Alla Vodka

    Alla Vodka

    Sagra Food And Wine - Bianco

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    Bianco

    The Del-bar - The flourless chocolate cake pairs perfectly with an after dinner pair of coffees.

    The Del-bar

    4.3(608 reviews)
    44.1 mi
    •$$$

    Recently had my first experience at The Del-bar and so enjoyed it!…read more The Del-bar is a supper club type spot in Lake Delton mixing up great classic cocktails and supper club fare in a chic dining room. For my cocktail, I got a classic bourbon Manhattan served up. It was pitch perfect. For my dinner, I got the scallops where were saucy and seared to absolute perfection (not something everyone gets right--they do). For dessert, my dining companion and I shared a slice of their peanut butter cream pie, which was, of course--a delight. Chocolate crust meets rich peanut buttery cream pie with chocolate sauce and chopped peanuts on top. Truly, what's not to love? Our server was kind and attentive throughout. Get to it!

    We made a reservation for our 25th wedding anniversary and it was definitely needed, the place was…read morepacked! Our table for two was not relaxing (and yes, we stated the special occasion for our visit when booking). There were constantly people brushing against our table whilst trying to get between our table and the next and around the servers. We didn't order any apps as we were hoping to save room for dessert. For entrees I went with the 8 oz filet mignon with béarnaise sauce, cooked medium-rare, creamy mashed potatoes, and clam chowder soup. My husband selected the 14 oz boneless ribeye with hash browns, and a salad with hot bacon dressing. My steak was phenomenal--cooked and seasoned perfectly, and so extremely tender--while the clam chowder and creamy mashed potatoes were nothing to write home about. My hubby loved his steak and was so happy to dine somewhere that properly cooks and seasons a steak, and he also raved about his salad and hash browns (he especially loved the crispy top of the hash browns). We did order a purple mouse dessert drink which was also yummy. Our server was very mechanical. The staff clearing the table and re-setting between courses cared a lot more and were way more personable than she was, but I get everyone has an off night and last night must have been hers. Will we come back? We'll see . . . we're off to Ishnala next.

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    The Del-bar - Group picture

    Group picture

    The Del-bar - Filet Mignon (6 oz) Chef's Butter hash browns mushrooms

    Filet Mignon (6 oz) Chef's Butter hash browns mushrooms

    The Del-bar - Manhattan

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    Manhattan

    Brick Sip Haus - wine_bars - Updated October 2026

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