We were heading through town and needed a dinner stop. Primarily bar food here so don't be looking…read morefor anything too healthy. The beer is cold, the burgers juicy, and the fries crispy. I had the basic burger (no cheese) and asked for sauted onions which they accommodated. The burger also came with lettuce and tomato if you desired (and pickle which I would never). I chose the crinkle fries as my side but batter fried fries, onion rings and tots were also available. The bartender was the cook and she did a great job. Perfect quick stop.

We were looking for a fish fry in the area... this one kept popping up with good reviews and this…read morelocal bar and grill kept popping up... and Shazam, we're glad we ventured into Tuesday's on a Friday evening. We both had the two piece haddock, one with a baked potato and one with potato pancakes. Fish was great with what seemed to be a cracker and or cornmeal crust... very nice. You don't see home made potato pancakes on a lot of menus, it's a really nice change up. Btw the 2-piece fish fry was $9... there was also a three and four piece option as well as a Blue Gill and a couple of shrimp specials. I also had a small bowl of the house made clam chowder - wowza. The clam chowder often runs out by 5PM or so we were told. You've been warned! Also did I mention, clearly not yet, but the $5 old fashioneds - giant sized. One of the owners, Sue greeted us. She was so friendly, as were the rest of staff. Check out the local joints... when you do you'll find joints like Tuesday's.

Idk about Amy because she wasn't working when we stopped but Brandy has the best attitude! Food…read morewas amazing and great service! Will definitely stop again next time I'm near Tomah!

Food took a long time, fries were room temp not enough pickles to cover burger all in all not…read moresatisfied.

Good Gravy - Shazam... We came for the fish fry... packed at 4:30 with the tables constantly…read moreturning over. This said, the service was just fine. Old Fashioneds were delightful, hand muddled! We all had the cod fish fry and throughly enjoyed it. The standout was the side of corn fritters. So good we ordered an additional appetizer portion of these delicious morsels. Fresh out of the fryer, served with honey butter... it's a carnival in your freaking mouth. It's a tad off the beaten path but, I'd come back for the corn fritters alone ... and the fish fry :)

The place was recently purchased by the owners of the garage bar. We stopped here for lunch and sat…read moreat the bar. The mushrooms, onion rings, cheese curds are all hand breaded with great flavor. You can tell when a restaurant uses frozen pre breaded vegetables and they don't. Ranch dressing is also from scratch so I can properly dunk my mushrooms. We all got different sides so we could try them all. You can upgrade to onion rings, mushrooms or cheese curds for an extra price. I got the fried chicken wrap and it was delicious. The bun I'm the build your own burger wasn't high end so I would get the patty melt. Friend had the hot mess and she said it's not that spicy. I really like that the food is from scratch and we definitely will be back when they start serving prime rib

Meat raffle, bucket drinks, great burgers, even better staff and a view of the lake. What else do…read moreyou need. Come play...

The 3 best things about Pine Cove is the view on the lake, the food, and probably most importantly,…read moreMark! He does it all, serve you a drink, take your order, bring your food, but most importantly....he is the most genuine guy that will take the time to get to know you .... If he doesn't have 500 smash burger orders (which is truly the best burger on the

We were passing near Mauston and needed a place to eat a quick dinner. I found High Steak Bar and…read moreGrill only a couple of miles off the freeway. It's definitely a small town bar but the menu was better than typical bar food. I chose the pick your own sandwich of which I chose grilled chicken, bacon, lettuce, and tomato. Veggies and bread were nice and fresh. Chicken was delicious, nice and tender. It came with kettle chips. I opted out of the French onion dip but I ate half of Husband's so I should have gotten it. Service was excellent. Lots of beers on tap but I had an IPA in a can from a local brewer. Good stop.

Looks like a basic bar but the food was really good! I really Enjoyed the cod and sweet potato…read morefries. My family said the wings and burgers were great!

My buddy and I went in for breakfast, and I had biscuits and gravy of which I rarely ever get…read moreanywhere. I was amazed that the biscuits were homemade and had a tiny touch of maple flavoring to them with sausage in between the two biscuits. The gravy was very tasty, nice and thick and done to perfection. I've never had biscuits and gravy that I liked in the past, but this I loved! I would have it again over and over. Thanks Bill! Fantastic job. And our waitress Kendall was very attentive, professional, and sweet. Thanks for a very positive breakfast experience.

I have been coming to this restaurant my entire life. My family has held countless events here, my…read moregrandparents live right down the road, and I have the unique perspective of having worked for both the previous owners, the Plattenbergs, and the current owner, Bill. To be clear, my time as an employee was over 15 years ago; I am writing this as a lifelong patron and neighbor who has watched this establishment decline firsthand over multiple decades. The Chapparal has changed drastically over the last thirty years. Under the Plattenbergs, the restaurant was meticulously maintained. Today, the lack of hygiene is staggering. You walk in and it smells like a urinal. The bathrooms are absolutely disgusting--horrendous smells and filth that make porta-potties look clean by comparison. This extends to the kitchen. When I worked there, I saw dead rats pulled out of pots on rarely used shelves and a dead mouse in the bottom of a cooking pot. I have even been served sodas with bugs in the glass that I had to pick out myself. The food handling is just as concerning. On buffet nights, the food often sits out for 4 to 5 hours without being replaced. It is well known that Bill reuses buffet food for multiple days; if it isn't used, it gets covered, refrigerated, and put back out the next night. I have personally seen the same tray of food on the buffet Friday, Saturday, and Sunday because Bill refused to throw it away. Countless people, myself included, have complained of getting sick every time they eat here. Beyond the physical state of the restaurant, the management is unprofessional. Bill has a history of screaming at and belittling female employees in front of guests. Most recently, he did this to my mother, who is an independent contractor, screaming at her in front of the clients she brought into his establishment. He seems to enjoy screaming at women, though I doubt he has the balls to do the same to a man. Furthermore, if you book an event here, be wary of the pricing. Bill charges by the physical plate used rather than the person. If a child goes up and puts a single scoop of pudding on a plate, you are charged the full meal price (e.g., $13.99). If they do that four times, you are paying for four full adult meals for one child. This isn't a "one-time bad experience"--it is a documented, long-term decline of a place I once cared about. For your health and your wallet, please take your business elsewhere. People need to know what is actually happening behind the scenes at the Chapparal.

It was our first time back in years and it didn't disappoint. There was a line outside before they…read moreopened and once in, a short wait for the table. The owner Sue was hard at work setting up the buffet, not too busy for a quick chat. My lovely bride opted for the buffet and salad bar, while I went for an end cut of the prime rib and salad bar. There were many options at the salad bar, all fresh and plentiful along with homemade soup. The buffet offered bbq ribs, prime rib, chicken and sausage. My wife raved how good it was. The end cut was a more than generous portion of meat, along with a huge baked potato. The prime rib was tender and flavorful. We highly recommend visiting the Woodbine for dinners.

So service was great. Place was hopping for a Thursday night. Had a great back room for large…read moregroups. Positives. Liked the salad bar, and people who got the soup (cheese and potato soup) liked it overall but they ran out of it. Brother in law like smothered pork chop, fried pork chop was ok, fried perch was good. People who had grilled shrimp liked it as well as rib eye was well cooked. Grandmother liked her fried cod fish. Spaghetti and meatballs was ok. Cons: Unfortunately the people who ordered walleye did not care for it- was too fishy. We did like the fried mushroom appetizers and cheese curds. Overall felt it was 3.5 but given some of the positives 4 leaning is good. The salad bar was a great hit. Great place to try but stay away from Walleye.

Not open on a Saturday at 12:50 PM. We actually weren't the only people in the parking lot looking…read moreto have food either. 6 other customers were there on UTVs. Great spot for someone to have a restaurant if it was open.

Wednesday night wings 50 cents each. And they are the best I've ever had by far! Lots of sauce…read morechoices, I go with naked wings and sauce on the side - Buffalo, Blue Cheese, Mango Habanero, Caribbean Jerk, Honey Garlic, Ranch, Honey Mustard. Jess and Heather both make great Bloody Mary's. Also, I don't think the overall star rating is fair since some of those reviews are from a prior ownership.