Stopped in for a quick bite…read more The restaurant wasn't too busy yet, so we had our choice of seating. They have the "seat up high" style and the normal table size seats. Both were comfortable. The food was delicious. We ordered a salad and a pizza. I'm not used to this type of pizza. It's almost like the fine dining style of eating a pizza pie. I enjoyed my time here.

This is a great place to get flavorful pizza. Crust was perfect as well. We ordered to go and it…read moretook about 15minutes.

Loved every bite of it!…read more Super fast service, happy it was open later on a Sunday, and we loved the sauce available to add to the top of the pizza, Great place and would definitely recommend.

We ate here twice on our last trip to Vancouver, it was just that good. Service was friendly and…read morespeedy. Can't wait to go back.

Simon is very kind and made some really good pizza. He served me at my table and really focused at…read morework.

Staying in Vancouver for a week, and on this very rainy evening, we were looking for takeout close…read moreto our hotel and this looked like a good choice. You order online, but somehow there is a disconnect from what you order and pay for and what you get. We ordered a pepperoni pizza - the good stuff that curls up when heated and collects all that greasy goodness, and two bottles of sparkling water. When the hubby went to pick up our order the counter person insisted we didn't order or pay for the water. I placed the order and my Apple Pay indicated I did in fact pay for it. So we ended up double paying, but it wasn't worth heading back out in the rain to clear things up. I will say the pizza was delicious, so maybe worth it? Just be sure to take a screenshot of your order so they don't unintentionally rip you off.

We discovered AJ's while trying to find deep dish or Detroit pizza in Vancouver and all I want to…read moresay is that it is one of the best Detroit pizzas I have had, ever. It checks all of the boxes: thick, chewy, crispy, cheesy, saucy. One of my favorite pizzas is Detroit style pizza, which I actually discovered in Los Angeles, where I tried at no less than five different places. Most were really good, but AJ's Detroit pizza humbled all of the ones that are still there. I could have eaten half of it by myself. (The leftovers re-heated great and were just as satisfying the next day.) Note that AJ's regular pizza is great as well, but don't pass up the opportunity to enjoy their Detroit style.

This style of deep pizza is not common in Vancouver so if that is your thing, this will be your…read morehappy place. The pizza is HEAVY, dense and worthy of at least 2 big bathroom dumps the next day. Not cheap, but if you think about the amount of quality ingredients involved and car made to "do it right", well worth what you pay for a special night out. Interesting memorabilia on the walls - NYC and baseball themed.

Ambiance & setting: A+ Service: excellent…read more Food: amazing We ordered: 1. Beef tartare ($28) 2. Brussel sprouts ($18) 3. Truffle mushroom pizza ($28) 4. Fried chicken ($24) surprisingly really good, and probably one of the best fried chicken I've ever had. It sounds basic, but the honey glazed flavor was amazing. 5. Lobster spaghetti ($65) 6. Wagyu steak ($65) 7. Lemon tart ($16) 8. Pot de crème ($14) Everything was worth getting, but I'd probably skip the tartare next time. Overall, great food at a cute dinner spot with beautiful high ceilings, candlelight's, and a nice bar.

Nightingale is from the owners of Hawksworth, which I thought was a very good but not necessarily…read moregreat restaurant, but I really like Nightingale. It's a two-story space off of Hastings with a bar downstairs that has table seating and a somewhat quieter upstairs dining area where the kitchen is. I prefer the upstairs area, but both are fine. Don't be misled by the fact that reservations for the bar don't mean that you have to sit at the bar. It could mean anywhere in the downstairs area. The menu is a combination of surprisingly upscale food and straightforward dishes such as pizza, but the pizza is just not ordinary pizza, even though it's reasonably priced. In fact, it's one of the best pizzas in Vancouver. The appetizers are varied and extraordinary. We had the hamachi, which let the fish shine through, and the kanpachi, which was a complex preparation that we particularly enjoyed. Another surprise was the cauliflower hummus, which was much more layered and intricate than you might expect. Service was excellent, and there is a thoughtful wine list plus an enormous selection of liquors such as whiskies and even Amaro. In fact, they have tasting flights of different whiskies and Amaro, which I always particularly appreciate.

We love this pizza spot. I love coming here with my kids. The staff is always friendly and the…read morepizza tastes to good- lots of flavour I love that they also offer promotions and deals!!

Had a slice of the Misto (Meat Lovers) -- very salty!! The Garlic Dip was pretty light/no flavor,…read morebut the Truffle Aioli was great!

Stopped in while exploring downtown for pizza by the slice. This restaurant is no frills and truly…read morefelt like I was in Brooklyn. Service was great.

Great place for a quick bite while strolling along Gastown area. I like how the pie is thin and can…read moreeasily fold to eat, has a crispy crust, I don't normally eat the crust but this one wow you'll literally can eat the whole thing. So flavourful. Friendly staff and quick service. Small clean place with few tables and chairs.

Stopped by Nook on Denman Street for a casual Italian comfort food dinner…read more The Food The kitchen turns out straightforward, well-executed classics. We shared a pizza and the Rigatoni Boscaiola. The pizza crust had great leopard-spotting and a chewy, blistered edge, with the tomato sauce tasting bright and fresh rather than sugary. The rigatoni was cooked properly al dente, catching plenty of that savory, creamy mushroom-and-sausage sauce. It's thoroughly satisfying, though like many rich pasta dishes, the sauce leans on the heavier, saltier side toward the last few bites. We finished with a slice of their house tiramisu, which was airy, nicely soaked with espresso, and not overly sweet. The Service Lively, attentive, and down-to-earth. The staff handled the dinner rush smoothly, we were greeted warmly, menus were dropped right away, and wine recommendations were casual and honest. Even with a queue forming near the door, we never felt aggressively pushed out, though the pacing of the plates is definitely brisk. The Ambiance Snug, energetic, and very much a classic West End neighborhood joint. It's a tight room with warm lighting, rustic wood accents, and a bustling open kitchen/bar area that fills the space with good cooking aromas. Because tables are packed closely together, the noise level climbs quickly once the room fills up, so it feels more vibrant and buzz-y than quiet and intimate.

Great little place, aptly named. We loved the arugula salad. They left the meat…read moreout of the eggplant pasta at our request and it was perfect. Pizza rocked and so did the deserts. Everyone was so nice.

Woefully sub-average. It is best I can describe this place…read more Entered the place on a Monday afternoon whilst three East Indian men chillaxing in the dining area. They quickly jumped at my presence and returned to their stations as if they're caught slacking off. First idea was to order a deep dish but a few moments later upon entry I decided otherwise. I opted for 2 slices and a pop. Meatloaf and cheese. The sever didn't bother to warm them. They were dry and like old pizzas. Taste is okay/sub/average considering the price but very unlikely I will return.

Ordered two pizzas from here on Uber Eats…read more My friend and I wanted to check out the local deep dish scene, and this seemed to be one of the few places that offered it, so we decided to give it a try. I didn't have very high expectations, but I was pleasantly surprised by the pizzas here. They offer a variety of veggie and meat pizzas that can be made with regular crust or deep dish style. We ordered a small deep dish margharita ($19.99) and a medium deep dish butter chicken ($23.99) pizza. Both weren't true deep dish pizzas, but the crust was nice and thick. I'd recommend the pizzas here to anyone who likes a breadier crust. My only minor complaint is that the pizzas didn't have enough sauce to complement the thick crust. The pizzas kept well for leftovers too. They tasted just as good the next day heated up in our toaster oven.

The server was super friendly and nice but the restaurant was way too loud to really hear each…read moreother without feeling like you're yelling.. the food is delicious - belly bite has great texture - soft and smooth - and taste - salty with a sweet sauce. The pizzas were delicious with the stone oven crust but hands down the honey I'm home over rogi. Honey I'm home is sweet and salty just right. I'm not a particular fan of potato on pizza. And the pizza all came in 6 pieces. Reservation is easy to get but no parking.

Just amazing food--probably the best breakfast I've had in a long time. I used to come here all the…read moretime for Pizza! My favorite is Gold Member! This time for my friend's birthday, we had brunch! The potatoes were buttery and perfectly cooked--crispy on the outside, soft and fluffy inside. The short ribs were full of flavor and paired beautifully with the truffle hollandaise sauce on the egg. We also shared the short rib and lobster roll appetizers--both were absolutely delicious. And for the birthday celebration, and they made it extra special by bringing out a bubble machine and fun lighting for videos. It was such a cute, celebratory touch! I also loved the overall vibe! Can't wait to try more brunch menus.