Welcome to Mealmitra .ca, your destination for authentic, home-style Indian vegetarian tiffin…read moreservice in Burnaby, British Columbia. We bring the taste of home to you, with a diverse menu that changes daily. Enjoy delicious and convenient meals, 7 days a week. No boring menu

From the owner: Welcome to Mealmitra .ca, your destination for authentic, home-style Indian vegetarian tiffin…read moreservice in Burnaby, British Columbia. We bring the taste of home to you, with a diverse menu that changes daily. Enjoy delicious and convenient meals, 7 days a week. No boring menu

If you are craving for dim sum but hate the crowd, you must check out 852 Kitchen…read more The tastes were definitely authentic and portion sizes were generous. The black truffle siu mai and shrimp dumplings had plenty of filling and were seasoned wonderfully. The HK style beef balls were bouncy and velvety smooth on the palate and the accompanying water chestnuts and cilantro accenting the meatiness to another level. We also had a great time baking the pineapple buns. From proofing to baking, it was exhilarating to watch the dough rise and their instructions were super easy to follow. Definitely the perfect breakfast item.

This is an awesome dim sum outlet, it offers more dim sum varieties than most dim sum restaurants…read morein town. Prices are reasonable and the quality of the dim sum is of restaurant grade.Service is self served but the payment is efficient. Ambiance is clean and the stocks are plentiful. Love this place.

This hannam has a lunch special daily from 11am-2pm: $7.99 for 1 item with rice, a small side and a…read morepop. I think it was $8.99 for 2 item? You can choose betwene spicy pork or bulgogi beef. The amount is smaller but the price is lower. At the time I went, the side was a small shrimp tempura. The taste of the meat dishes arent that great but it's a filling meal for a low price. Right outside the entrance there is a bungeobbang shop. You have to go inside order via the cashier first and then come out to tell the person to make it. Comes out piping hot and delicious.

It's great to see another Korean grocery store in Royal Oak area. It's a few blocks from Market…read moreRibbon (aka Assi Market), giving it serious competition. If H-Mart opens in the area too, then people do not have to go all the way to North Road for Korean sundries and food. The parking can be tight, especially those facing the store entrance. Street parking is also available. It closes at 10 pm, later than Club Ribbon, so it's great for those late night snack. The service is ok. A staff member mumbled twice to me in Korean. I didn't realized she was talking to me until I clued in that maybe she was. I said I don't speak Korean and she said no pictures. There was no signage stating no photography. Frankly in today's age, taking photos is akin to breathing. It's useful to send pictures to people, asking if they want the item or ask what that's used for. It's not only to post online. She was pretty rude about it too. The opening promotion has good discounts with some items at 50% off. Sign up for the membership and get extra 5000 points.

We love discovering new cuisines, and we have realized that every culture's food has something that…read morefeels familiar.  Our first time trying Andhra Telangana food, which is known for being rich, spicy, and rice-based.  Annapurna Ruchulu in Burnaby gave us such a special experience. The restaurant is tucked away in a hidden spot, just a few minutes' walk from the Hindu Temple, but we found it worth the visit.  The food was full of flavours, spicy, and very filling -- the kind of comfort food we were hoping for. Punugulu - We enjoyed these little fried bites that looked like mini donuts.  They were crispy on the outside, fluffy on the inside, and reminded us of street snacks. Masala Dosa - We thought of this as a giant Chinese crepe with a perfect mix of crunch and softness.  The potato filling gave it a warm and savoury comfort that we loved. Goat Dum Biryani - We felt like this was the spiced-up cousin of clay pot rice.  The goat meat was tender, the rice was fragrant, and the portion was hearty and delicious. My top favourite! Mirchi Bajji - We immediately thought of Sichuan stuffed peppers, but this version was on a whole new level of spice.  Every bite was bold and addictive -- we definitely needed a drink refill! Puri with Aloo Curry - We enjoyed the puffed, airy bread that reminded us of Chinese fried dough.  It paired beautifully with the potato curry, which tasted homemade. Gulab Jamun - We ended on a sweet dessert with the syrup-soaked fried doughball.  They reminded us of sweet glutinous rice balls.  A must if you have a sweet tooth. Overall, we had such a unique and memorable dining experience at Annapurna Ruchulu.  The dishes were spicy and bold. `  Food: Should Try! Service: ‍‍‍‍‍ Kids: A-OK for kids. (there are non-spicy food available). Presentation: Parking: - have limited spots beside the corner store, so plan ahead. Tips: Serve Indian brunch on weekends.   Provide free delivery within a certain distance.   Specialize in classic South Indian village food -- full of spice and herbs. Would I Return: Yes ‍

Worst service . When I asked about the halal certification ,Mr.rajesh started vulgar behavior.read more