Had a team bonding event for work here and we had seven people who were participating in the Asian…read morecuisine cooking class. The three dishes that we made were pork baos, dan dan noodles, and wontons with chilli sauce. These were all staple foods that I grew up eating in a Chinese family but it was quite interesting to make them with a western fusion twist. If you don't know how to cook, do not worry because I certainly don't either. Dan, the owner, led our class with his assistant Kait. Both were very helpful, engaging in conversation, and accommodating. Dan did a really good job of explaining the origins of each dish, bringing in his own experiences and life stories with his family which I really appreciate as this added a personal touch. He stresses the use of organic ingredients and often shared with us where to buy these common items. Once you walk in, you store your personal items in the cupboard provided. Then you write your name on an erasable name tag and put your apron on. Everyone is involved in the cooking process, from washing vegetables to chopping garlic and green onions. There was just a right amount of time to cook but also socialize with one another. You can also consume alcohol while cooking. I found that the assistant often prepared most of the meat, so some of the hardest parts of the recipes were already accounted for. The pork bao, for example, only required us to make the bun part but I do not recall preparing the pork or marinating it. Everything tasted delicious and looked so colourful that the plating easily looked like restaurant quality, even if you just tossed them all together on a dish. We used a lot of garlic though so a lot of us still came to work with garlic breath the next day! Still, I think my favourite dish must have been the dan dan noodles because of the peanut sauce. Feeling very lucky to have tried my first cooking class through work and hope to be back another time to cook another cuisine!

Outstanding Gluten Free Buckwheat Crepe for $8. Unusual marriage of beet walnut hummus cheddar…read more(mature bite as I asked for lite chz and it definitely present, drlish) omelet with raddichio greens salad. Silk Road Early Grey loose tea $3 in single pot, love how Nourish treats tea right. Hubby chowed on a beet lemon muffin which he happily devoured with his cappacino. Decor is clean white walls with suspended vintage window frames, kiddie cooking play station, open kitchen cooking school concept, to food presentation, and fresh, quality ingredients, this is a new Favorite Yum while across the Border. Oh and there's a sunny patio out back where we dined al fresco. Must Return soon!

I hosted our leadership team's very first offsite in Vancouver and I was on the hunt for an evening…read moreteam-building activity for our group of 13 that felt inclusive, engaging, and genuinely enjoyable for everyone. After a lot of research, The Dirty Apron stood out as the clear winner. I reached out nearly two months in advance only to find they were fully booked on our one available evening. I moved on and kept searching, but about a week later they contacted me to say they had a cancellation. I jumped on it immediately! From start to finish, the process was seamless. They offered a very wide variety of menu options, which made it easy to find choices that accommodated several dietary restrictions and varying preferences across our group. Communication was straightforward and stress-free. Day of, the location was easy to find and they were completely set up and ready when I arrived a few minutes early. The onsite team, Monica, our servers, and our chef were all outstanding. The structure of the experience was perfect for a team event: the chef would teach us one course, we'd break out to make it together, then sit down and eat what we'd just prepared before heading back to learn the next one. The pacing was spot-on. Our chef was engaging, educational, and fun without being over the top. Throughout the evening and through the next day, my entire team raved about the food quality, the hands-on instruction, and the overall atmosphere. After dessert, none of us wanted to leave, even after four full hours together. For a leadership team that had never done an offsite before, this was the ideal bonding experience. Highly, highly recommend The Dirty Apron for corporate team events. We got lucky with that cancellation, and it ended up being the highlight of our trip to Vancouver!

What a great night learning how to prepare and cook in a real hands on atmosphere by a professional…read morechef. We did the Thai class and made shrimp spring rolls, beef satay skewers, and green curry chicken. It was so much fun and it tasted amazing. Our instructor Raf would demonstrate the prep and then the cooking of the dish while we watched him cook and gave tips and teach things like proper cutting technique, to heating the oil correctly and when to add to maximize things like flavour and not to overcook things. Once he finished it was our turn to prepare and cook the dish (while being supervised and given tips and guidance while we cooked)and then when we finished we went and sat in the dining room and got to taste our creation. Each course we did one at a time then ate it and then proceeded to the next course. If you want to learn cooking techniques and some pointers from a real pro and have some fun I highly recommend this. Great for couples, parent& child, friends or on your own to have some fun and prepare a really delicious meal. Class size was 20 people.

I took a one-night cooking (Oshi Sushi) class here for a team building event. We were quickly…read morechecked-in, grabbed our aprons, and walked into the classroom/kitchen area. It's much bigger than it looks from the outside. The classroom/kitchen area was well laid-out, and each area could probably accommodate around 24 attendees at a time. We had a 2 hour class, and the first hour was dedicated to learning understanding what was being made, learning techniques, and a live demonstration on how to make it. The last hour was reserved for attendees to prepare their dishes and eat it. The instructor and helpers were all very friendly. I found some of the pre-made ingredients not optimal - the rice seemed overcooked and a bit mushy, and questioned the use sweet potato for the maki rolls, and use of okonomiyaki to drizzle on sushi. But some ingredients were perfectly good - specifically the fish. This meal included a plum wine/sake cocktail. Overall, I quite enjoyed the class. The 2 hours goes by really quick, but it was informative and fun. At $89, it was very affordable. I'd definitely consider taking another class.

What a fun date night. Went with hubby and made Pad Thai with green papaya salad. It also came with…read morea glass of wine. Will definitely come back again to try the other cooking menus.

If anyone out there wants to be a chef, baker or anything in the field of food cooking please do…read moreyourself a good favour and invest your money in this school. Since 1997, the school has graduated many wonderful talented students who not only learned from the high quality teachers but also learn to survive in the competitive hospitality field. The school is not just a school but also a full fledged restaurant and cafe overlooking the ships,yachts and boats parked from its big glass window. What a view and so I didn't miss a chance to grab a coffee with yummy in house baked goodies. Lets talk about the school itself. Massive kitchens/classrooms, small size classrooms , student study room with apple macbook desktops and full fledge change rooms are just some of the features. Very spacious and clean especially during covid time. All precautions and safety measurements are taken before you go further from reception. Friendly staff and career advisors are very knowledgeable and helpful. Check in with "seane " the admission guy for all ur program related queries.

Chef Lianne provided an excellent menu and professional instruction for a 3 course cooking class…read more Yummy orange/fennel salad, creamy mushroom/asparagus risotto, perfecrly cooked Ling Cod and a tasty berry crumble. All fabulous and repeatable at home.

I took their online course and couldn't keep up with their system, it was clunky and hard to…read morefollow. Sometimes you were listening through an audio recording and other times it was totally different. When I emailed for support I'd got an email back that didn't fully make sense. And there was never anyone available to talk to! When the course was over I was behind due to life issues and lack of comprehension of the online system. I was given a little extension but it wasn't enough time. There was nothing else the school was willing to provide me with for compensation. It feels like I spent $750 on an e-book...which now has disappeared from my Dropbox! I've taken IIN online and it was so user friendly compared to this course. We were also given a year to review our work...since we paid for it! I am sure their cooking school is amazing and informative, but the online course is not worth it in my opinion.

'Posh Pantry' was a interesting first-time, drop in & browse stop, while in the 'Burnaby Heights'…read morearea doing a walkabout before lunch yesterday. The find: a small and very colourful shop, offering a lovely setup / selection of well-arranged, neat, tidy, and easily-accessible, shelf and table layouts of a wide range of various kitchen / pantry wares and accessories -- from major brands, like 'Scanpan' and 'Le Creuset' -- to many others, and so much more. Wow, I was impressed! I saw just little of the area at back where cooking classes are held, and it looked 'cool'. Service while there was very friendly and cordial. I am glad to have found 'Posh Pantry', and much-enjoyed the look-around.

Finally got to try their cooking class. The theme today was Flavours of Fall. Chef Glenys prepared…read morea 4 course meal. This class includes: Smoked Ham and Pea Soup, Salad with greens, endive, and roasted squash, Individual turkey pot pie with root veggies and Spiced cranberry upside down cake. The class size is small, 10 people. This is a demo only class so we could take notes, enjoy some drinks with friends and ask about cooking tips, and eating. Chef Glenys shared a lot of useful tips, also all the right tools to use for different cooking methods, ie the pressure cooker and different types of whisks. I really enjoyed how the chef shares where she gets her local meat and produce so if we liked how it tastes, we can have more options to shop locally. She was very approachable and encourages questions. The food was tasty and I had to pack my leftovers home. I would come back for another class. Free street parking everywhere! #lovecookingclasses

We were delighted to receive a gift certificate for Well Fed to help out with meals while…read morerecovering from surgery. Portion sizes were great and the meals we tried were very tasty. We like their seasonally changing menu. Delivery was also easy to arrange. We have been so pleased with this service that we have given gift certificates to other friends/family in need of meal support. It's a great North Vancouver business we're happy to support.

From the owner: We are a boutique food studio nestled in the heart of the beautiful North Vancouver Mountains. Our…read moreintent is to provide you with meal solutions and inspiration for the time starved who still want to eat well. We offer frozen meals-to-go, kids and teen cooking camps, elementary school and child care center hot lunch program, private meal assembly classes and private cooking classes.