Thomas Haas and and any of the Asian bakeries have a bit of competition.
Especially for the 法式腸仔包. The staple of HK baking, IMHO, is the wiener bun. So bastardized, it's an instant classic. See my pic! The French version is here.
This is the brick and mortar outpost of their commissary bakery from Burnaby in the Still Creek area. I'm glad they're out here. They replaced another French bakery that was the former occupant.
First impressions: They're new, clean and quaint inside. Coffee is available along with all the baked goodness. The pastries are quite good. Thomas Haas has a bit of competition, but these guys are further west. I'll have to give Thomas Haas the edge interms of overall flakiness. Ca Croustille is a close second.
I should have gotten that weenie bun. It'd be interesting to see how that stacks up against Annas or any other Asian bakery. Next time. read more