I wouldn't have known about this place if it wasn't for my dad. In fact, he would be a great yelper since he knows where all the good food is at, especially those well hidden places. My case in point here at Panaderia Susy.
There are three items I recommend here: the cake, the watermelon juice, and the atole. Now the cake is the real star of the show. My dad raves about this cake all the time. Now if I only knew the name. But I'll try my best to describe it. It's kind of like a chocolate cake crossed with a tres leches cake. If I ever figure out this difficult name, I'll edit this. But point being, it's so good and nothing I've ever tried before. They sell it by the slice in the refrigerated section. Now the watermelon juice is pretty good too. The first time I had it it was freshly made watermelon juice with apple and chunks of fruit floating in it. The second time I had it, it was watermelon infused with strawberries. They are about a dollar and are in cups ready to go in the refrigerated section as well. And the atole...you gotta ask them for it and they'll make it for you right behind the counter. A medium was about a $1.50. The atole has a nice mexican chocolate flavor (of course!), cinnamon flavor and the corn meal they mix in it is very soft and fine. MMmmmmmm
Tips:
-Try the watermelon juice
-Definitely try the tres leches/chocolate cake
-You can speak English and Spanish here read more