Good breakfast sandwiches but generic
Came here on a whim, saw they were open so I went inside. Guy at the counter stated they were in soft open and the menu was limited. Opted for the sausage egg and cheese on their signature bread.
The inside is decorated sparsely. Space is small but not crowded. The guy at the counter had some difficulty with the register, mentioning that they use a different pos system from creamy rolls. Implying either he was the owner or was in the employ of the creamy rolls location.
The sandwich itself was okay. Good crispy grilled bread, egg was cooked, sausage was nuked, cheese was melted American. Nothing about the sandwich was exciting or amazing, it was basic but functional.
Price wise is reasonable for the portion. The biggest issue is location. There's 3-4 solid breakfast spots in that stretch of road alone, and 7-8 within a short drive. To compete, you need to offer something either as good as, better than, or different enough to drive home the sales. It's functional but is kinda lacking in any unique offerings.
My recommendations would be to add some imagery of a pan sobao outside so those who don't know what it is can figure it out at a glance on the street. From my google searching, looks like it's usually served on its own with a strong cup of cafe con leche. Make that a combo on the menu. Make sure to display your breads by the counter once business starts to pick up, always offer to warm up breads before serving, and maybe consider branching out to arepas or pan de Mallorca to capture more of the market.
As of right now, it's good but isn't unique and doesn't quite shine enough to overthrow the other breakfast spots. If you want a deli sandwich, they make a good bread. But there's still some tweaks to be made read more