Casual dining area with good food. Staff is friendly and the food does not have too much msg taste…read moreeither. Am able to finish the entire broth without mouth being too salty. The price is decent too especially the bahn mis

Excellent Vietnamese cuisine! Prepared nicely and generous. Food came out fast. I didn't try the…read morepho. But I sure will when the weather turns cooler and I like a hot soup! They have vegan broth as well. Good to know if you're vegetarian or you don't prefer chicken or beef or pork broth. They have some tofu choices as well. Very nice server. Casual and clean restaurant. We will be back!

me and my mom went there it was outstanding. they keep it veryclean and,the food was delicious! i'd…read morerecommend the buffalo chicken ramen and any rice bowl!

greatest ramen i have ever had big portions and decently…read morepriced great place would recommend

My go to Pho spot when I'm in Buffalo. Parking is hit or miss, the neighborhood is not the newest,…read morebut I'm here for the food. They're always consistent and the food is delicious. The price is reasonable as well. I always order the pho. If you come on a weekday, they'll have some daily specials, and sometimes I'll order that as well. I love their pho and while I want to be adventurous and try something else on their huge menu, their pho is just so good.

there were few diners when i was there (post lunch time), but during the time I was there, several…read moretakeout orders were picked up. service was pleasant, the waitress was knowledgable and was kind enough to honor a restaurant.com certificate, even tho they no longer participate. Cleaned up the noodle bowl although at first it seemed too large for me to eat. Love mango, so couldn't resist the dessert. thankfully, i didn't have to search for the mango flavor as so often is the case. the chocolate sauce didn't go well with it, so i enjoyed that separately.

Yum! Steamed soup dumplings. Soup, of course, and ramen. My order was taken by a very pleasant man…read moreat the counter. There is a small seating area. I think this place will be great for pickup & delivery. You can order the soup dumplings by themselves without soup, which is what I did and I took them home and cooked them in my own chicken soup base. They were smooth and delicious with a pork filliing.

I arrived at the restaurant and placed a to-go order with the waitress, but she ended up charging…read moreme twice for my meal. She seemed distracted and never repeated my order to confirm it. As I was leaving, I paused by the door for a moment, and I overheard her making incoherent comments because I hadn't left a tip. I'm very disappointed with this place and the service I received. I won't be coming back.

AMAZING food and service. The atmosphere was lackluster. Very dated in the seating area but I…read moreunderstand most of their business is to-go. They had a very large doorbell that went off anytime someone opened the front door. So with people going in and out for their to-go order , it was extremely irritating and I couldn't wait to leave... BUT! The waiter was so friendly and offered to explain any dish we needed to know more about and gave us a warning anytime we chose something really spicy. Great selection on the menu between curries, noodles, soups and rice dishes. I ended up with the Shrimp Dopiaza which ranks in one of my top favorite 5 dishes I have ever had. The flavor was amazing and SPICY, served with long grain rice, curry and lots of huge shrimp! My husband got the Special Beef khichiri which was delicious, lots of bones in there though so be prepared if you aren't expecting it. We also ordered 2 garlic naan because we were expecting a small idk, 6 in diameter disc? NO. You get 4 huge pieces per naan, practically the size of a full pizza. We should have split one but if you like garlic, this has about 2 cloves per slice. Its delicious! For dessert we ordered Gulan Jamun and Rasgulla. Oh my, it's like spongy donuts in sugar syrup. So good! Will definitely get takeout again! P s. You have you pay $1 for a bottle water if sitting down.

Over the last several months I've been traveling by, waiting in anticipation for this establishment…read moreto open. While I was unable to get the dine in experience/take out... here's a quick hot take. Staff.. extremely welcoming and friendly. I was greeted when I walked in and my first impression was the place is very clean. Dated. But very clean. Food. A little disappointed in the Mongolian chicken. The photo shows all kind of peppers and vegetables, my dish was just chicken. Flavor was great though, not as spicy as I have hoped but good. Chicken w/ broccoli, great of amount flavor, spot on dish! Spring rolls... absolutely amazing! Huge flavor! Garlicky naan. Not pictured but again fantastic. I'll be back, for sure. Welcome to Sloan Bismillah team!

Kumo is one of my favorite spots for sushi! It's a little out of the way but well worth it. Every…read moretime I go, it's busy. Their rolls are always super fresh. My favorite is the Caterpillar roll which consists of shrimp tempura, spicy tuna, and avocado on top.

Waited 45 minute for some of the most disgusting sushi I have ever seen. Straight into the garbage.read more

Ordered takeout. I don't like to rate restaurants on takeout, because it's never as good as…read moresit-down, but here I am anyway. The cashier was a little gruff, but the woman running back and forth between the kitchen and the front had a better business sense about keeping customers happy. She didn't want me to wait long, so I think she rushed the kitchen a little bit, which I appreciated, but also may have led to some of the demerits on the food I mention below. I was happy to see one dish I ordered, the pig intestine with fish, on their picture board above the cash registers. That gave me confidence that they knew what they were doing and it was the best dish by far out of the three I ordered. The intestine was fresh and flavorful, the spice level was high, but also not too salty. It was a lot of food. Only drawback here was the fish (tilapia?) seemed to be heavy on the breading. The other two dishes were disappointing. Penang curry with pork had good vegetables, but the sauce had too little flavor since they went too heavy on the coconut milk. The pork seemed like chicken, not pork. Way too soft and flavorless. The Singapore Chow Mei Fun had good noodles and veggies. But the curry powder was not blended in. Eating it, I could still feel it in powder form. It was also far too oily. Overall, I think they had a lot of options but next time I'd steer more towards classic Chinese, since that seems to be what they do well. I hope next time the flavors will be stronger and blended better (i.e. powders actually stirred in). I'm willing to give them another chance, since they do have a lot of dishes I like. Last note: the online ordering service does not indicate that dishes come with rice. I thought they would have rice by default, but then when I added the penang curry to my cart, it asked whether I wanted rice or noodles or something else. So that made me think I had to order rice separately, which meant I had twice as much rice as I needed. It also said "quart of white rice" was sold out, but "pint of white rice" was not, yet the rice that came with my meal came in a quart container.

Ordered from Mahar Moe to try a new place for Chinese food; it offered Chinese and also Thai food…read more The whole family was extraordinarily impressed with the quality and quantity of food. We ordered takeout and the containers were bursting. Additionally, everything was fantastic. We got sweet/sour chicken, pad thai, General Tso, and egg drop soup and hot&sour soup. Everything was perfect. Additionally, upon pickup of the food, service was prompt and kind. It is a quaint space and I look forward to sitting down for food there in the future.

Kdara is always my number one pick when it comes food. This underground restuarant gives NYC vibes…read morein Buffalo. Amazing staff who are well versed with menu. Lastly, a carefully curated menu with dishes that pack an intense flavor and warm the heart. Oh yes, they have a plethora of both spirited and non-spirited drinks so no one gets left out. They rotate the drinks often to keep things interesting. Everyone I have taken or referred has fell in with this spot. Including my 17 year old nephew and my 4 year son!! So please get there !! Also, my absolute faves right now are the udon noodles and wheat noodles with the black bread ....your welcome.

Absolutely delicious. If you like pasta and stir fry style food - this is the place for you…read more Went here with a group of 8 on a Saturday night. Wasn't super packed. We were seated right away. We did have reservations, but we didn't see anyone waiting all night. We got lots of appetizers to split amongst the table: the mushroom dumplings, cucumber salad, one of each of the fresh rolls, 1000 broccoli, and some type of bread with cheese that I'm actually not sure what it was called and after looking at their menu again I can't find it, but I'm attaching a picture for reference. I would absolutely get the bread and the broccoli again. Those were our tables favorites. Everything else was still delicious. I got the chicken and broccoli lomein, large size, medium spice. The spice level was great. The portion size was very generous and I took home leftovers. I will say they do charge you $3 for the large size to get a mix of chicken and broccoli so be aware of that. The waitress did warn us which I appreciate. I did enjoy the lomein noodles. I tried our friend's hand cut noodles and udon. They were all great and everyone enjoyed their meal. Our waitress was super kind and helpful. With a large group she handled us very well. She even split the bill multiple ways which we appreciated since I know that can be a pain. They forgot our friend's rice dish so she sat there for a while with no meal while the rest of us ate. After a while we notified the staff and they apologized and brought it out quickly and even took it off her bill without her asking which I was very impressed with. Most places would not do that. They did also charge .50 for going up a spice level which was interesting but not a huge deal. Also be prepared to sit for a while. We were a large group so understandable things take a while. We were there for a total of 2 hours and 45 minutes and that was just from the time we sat until we got the check. It seemed like our waitress was in charge of most of the restaurant. Besides those few things that went wrong I thought the service and quality of food made up for it.