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Palmisano's

2.7 (41 reviews)
InexpensiveDelis, Pizza
Open 6:00 am - 4:00 pm
Updated 3 months ago

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a meat and vegetable sandwich
Jon R.

First time costumer from this place, I don't write a lot of reviews but this is one worth writing. Item 1: pizza cheese steak hoagie - paid $16.10 for a foot long sub, the bun had a stale test and was soggy (like it was dunked in a glass of water). The steak was cheap and overcooked and had no taste plus the portion size was for an 8 year old. Peppers onions mushrooms again not very tasty. Overall I want to just throw up this sub and go get Subway for $5 because that would blow this sub out of the water. Item 2: French fries - $3 for a small tub of about 23 total fries fresh out of the freezer bag and dry. Item 3: $10 small pizza. Might as well stop at the 7-11 and grab one from the freezer because that's what this pizza was like. Clearly obvious this pizza was previously frozen and tasted like fresh cardboard. Item 4: chicken parmesan sub - $13.50 for the same type sub as above. The chicken was fresh from the Tyson chicken fingers bag. Two chicken tenders laid on a stale tasteless bun with some sauce and slices of cheese on top. Thankfully Tyson makes good chicken fingers or this sub would of been fed to my dogs. Overall: next time I'll just make myself a peanut butter and jelly because that would be much more enjoyable. I apologize to the management when you read this, but step up your game. I'll spend my money up the road at Accapella, Basta Pasta, Savory Deli, or Baldwin Meals.

palmisans of baldwin since 1947
Michael M.

Not a lot to say here but OH MY GOD?! It's taken this long for Yelp to find its way to the door step of Palmisano's?! REALLY????????? Ok this place has been making subs and sandwich's and VERY GOOD home style Italian food as long as I've been around. The clam sauce the salads, the pizza's, etc... doesn't matter what your poison they make it and its fresh and tasty! I have been going here longer than I care to admit, it's a true neighborhood or well hard to call it a neighborhood place being that it's in the middle of the country! Yet when you walk in you have the feeling of walking into a sub shop in Lil Italy! Make your way out here for lunch on a Saturday or to stock up for a game day either way you are leaving happy!!!

a sandwich with shrimp and lettuce

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11 years ago

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Brookside Market

Brookside Market

3.6(98 reviews)
5.0 mi

This place is great for anything Italian on their menu - cold cuts , pasta dishes , pizza - all top…read morenotch . Deli sandwiches are great , huge portions of everything . The reason I gave it 4 instead of 5 stars is for 2 reasons . The fries are always little itty bitty broken greesy bits . Like they are giving you the bottom of the fryer - but they are always like this . The flavor would be good if it was a full fry and larger cut , but they use skinny fries that absorb too much grease and fall apart in the fryer . The 2nd reason for 4 stars is they do not know how to cook a soft shell crab. These people know Italian and how to put seafood in pasta , but they don't know Baltimore style seafood at all . I ordered a soft shell sandwich as a special and it was the worst soft shell I have ever attempted to eat. The saddest thing is I could tell they started with a good size heavy soft shell crab. But then they proceeded to ruin it by dipping it in some horrible thick doughy hush puppy batter and flash deep frying it ! Absolute crying shame what they did to that poor crab . I couldn't even eat it - it was this gargantuan hush puppy of fried batter dough on a little flimsy hamburger bun . It was such a mess and falling apart , I abandoned trying to eat it as a sandwich and went in with knife and fork . . When I peeled away the disgusting peppery batter so I could hopefully find the soft crab down in there somewhere - I still. couldn't eat it because the shell was so tough I couldn't even chew and swallow it . This is because it is deep fried at too high a temp and too fast for the poor crab buried in the huge dough ball to have time to cook properly. When a soft shell isn't cooked at low heat for a long time , it doesnt develop its flavor , the shell doesn't get crisp and papery . You might as well eat it raw .. to rub salt in the wound , they put it on a bun instead of just white bread and slathered it in aioli !! Gah ! Don't go trying to put an Italian sauce on a Baltimore dish !! Stay in your lane with the Italian food .. it doesn't belong on a soft shell crab. Neither does any kind of batter ! The ONLY way to cook a soft shell crab is sautéed LOW and SLOW naked in just butter on a cast iron until the shell is flakey crisp . Maybe just a light toss in plain flour if you have to cuz that's the way your momma did it , but no flour is better . Flour holds the grease flavor and takes away from the delicate flavor of the crab . It should only be served on plain untoasted white bread . White bread is best because it is flavorless - you don't want Italian bread or a roll or bun , because they have some flavor and you don't want anything , even the flavor of bread competing with the delicate crab flavor . Tomato and lettuce and mayo or tartar should be served on the side because again , not everyone wants those competing with the crab flavor. Honestly , what was done to this crab should be illegal in Maryland . The dough coating was inedible because the flavor of it was so bad and so full of greese . . So disappointing. If you need an example of a decent soft crab , order one at Pappas. Even though they toss in a little flour , they still sautee it correctly . And serve it correctly . I hope the Brookside owners read this and learn from it , because I do like the rest of their menu . From now on , I will remember where I am and stick to the caprese sub and prisciutto and mozzarella sub and save the Baltimore delicacies for places where I know it will be done right .

Good food. Great staff. Sell wine by the bottle. Nothing…read moreexcept pizza and salad. for vegetarians .

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Palmisano's - delis - Updated May 2026

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