I didn't do any research before going, other than seeing some 5-star reviews. I was so surprised to find out that, their dishes and presentation were actually pretty sophisticated, especially given how casual the atmosphere felt. This was definitely one of the few Asian/Korean fusion places I actually enjoyed. We got the following for three people: - yellowtail with gochujang in ice form - sorry I don't remember the official name of this, but see photo. They made this sauce/ice thingy of gochujang, and it was an explosion of flavors and textures in your mouth. It was so innovative and interesting! - bulgogi - I thought this was nothing too special. A bit too sweet for me. I did like the added texture of the crispy quinoa - pork belly - must get!!! Soooo good. The aioli was so unique, and the pork belly was cooked perfectly. - pancake - delicious, but nothing special - panna cotta - perfect consistency, and I loved the honey ginger and grapefruit. Very unexpected but refreshing notes I'm hoping they rotate some items regularly so that I have an excuse to go back often! read more

The restaurant was very relaxed and there was more seating inside than expected. We wanted to try everything on their very limited menu, but opted instead for the truffle bulgogi, crispy pancake, and chicken wings. The truffle bulgogi ended up being my favorite of the three, but the honey garlic chicken wings came in a close second. The pancake needed a bit more flavor, but appreciated that it was topped with mayo and tonkatsu sauce, similar to an okonomiyaki. Parking is limited to street parking and can be difficult to find depending on the time of day since it's in a very touristy location. I would go back to try some of their other items. read more

Food are absolutely delicious. We tried all the dishes on the menu during our last two visits & like them all.

Not a huge fan of the flavors. Nothing particularly unacceptable, just subjectively not super delicious. read more

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Paju has been on my list of restaurants to try for a long time and I finally got a chance to try it for my birthday. Overall the food was really good, but definitely pricey for how small the portions were. If you're looking for a filling meal, I wouldn't recommend this place, but if you want something light or a snack, this place is great. My party ordered basically everything on the menu and the most standout dishes for me were the pancake and fried rice. read more

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Quick description: Korean fusion = no banchan Taste = hit and miss Service = poor Ambiance = bland Cost = reasonable for fusion Overall experience = sour The wait time: We went around 6:15pm on a Friday night. I used the Yelp waitlist around 6pm to add my party and it told me 6-16min wait. So we got there right when it told us to be there. Now, I'm not positive on this, but I believe the restaurant controls the accuracy of the Yelp waitlist. So, if the restaurant doesn't maintain the flow/resolve on the app, it will be inaccurate for its patrons. Boy, was it off. We didn't get seated until close to 7. The host went back and forth from maintaining the Yelp to writing people's names on a notepad. Lots of people came and went and those who waited were salty. Right off the bat, our host wasn't very skilled in customer service. He was brash and dismissive because he was running around trying to manage the wait and serve in the hall at the same time. He did not work well under pressure. After we got seated, a different server came to take our order. We ordered 5 items: 1) Endive salad 2) Mushrooms 3) Seafood jun (pancake) 4) Seafood ramen 5) Chicken wings We had someone who didn't eat seafood with us so we asked if half of the pancake could be done without seafood. I knew it probably wouldn't be likely, but my friend wanted to ask so she did. Most seasoned servers would say something polite like, " I will ask the chef" or "I'm sorry, the way it's prepared, I'm afraid that's not possible." Instead, he gave us a very condescending look like we were asking for the moon and said "Uh, no. That's not how we do it." After that, I knew we were heading downhill, but another friend who is sensitive to salt asked if they could go light on the chicken wing sauce or put it on the side. Again, the server looked at us weirdly and said there's a reason why the chef does what he does and they could not make any accommodations. The final straw was when we asked if the seafood jun (pancake) was the thin or thick style. A friend had not seen the pictures online and she was craving the thin, more traditionally Korean jun. The server said, "Have you ever had jun? It's not thin or thick. It's the usual." So condescending. As a person of Korean descent, I felt sorry for the way my non-Korean friends were getting treated. I wanted to give him a piece of my mind, but I didn't want them to spit in our food. I'll try to be objective on the food cuz I don't want to penalize the chef with people in the hall. Of the five items, the only two we enjoyed were the endive salad and mushrooms. We left most of the jun uneaten. It was on the extra-thick side, btw. More like a okonomiyaki. I didn't dig the BBQ sauce and the thickness made it taste doughy and was slightly uncooked in the middle. And as expected, the wings were salty and the seafood ramen was just ok. I think there may only be one chef in the kitchen. Surprisingly, the food comes out pretty quickly. I think that explains why they can't accommodate ANYTHING. Don't they know it's not all about the speed? The whole dining experience is important. The nicest person on the whole restaurant team was the lady pouring water for everyone. One star is for her. The second is for the two dishes we liked. Consider this a generous review. read more

My friend took me here and it was like nothing I've ever had before. It is a very cute cafe style restaurant look. The flavors were so amazing and unique. The fried rice had squid ink and sometimes that can be overbearing but this was perfect. Everything else was perfectly balanced. I wish there were cocktails here because I'm sure they'd perfect that too. But it is such a great place to eat and I highly recommend everyone considering to go for it. read more

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I came here based on Yelp's suggestion and I am really glad I have came here. I would have not found this place on my own! Like: not crowded seating arrangement, creative dishes, friendly and fast service, clean Dislike: none I only managed to try kimchi fried rice and the hwe dop bap, loved both of them and would love to come back to try something else! read more

Paju - Fried rice - tasty - Korean Near Me - Seattle, Washington

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Very nice dining experience, the dining room is cozy with great ambiance. The food was delicious and beautifully plated. Attention to detail is something that Paju excels at with many of the dishes on their menu being extremely unique and flavorful. My favorite dish by far was the pork belly which had an amazing numbing sensation atop the Daikon Radish from the peppercorns. The pork belly was juicy and tasty and the tuna beneath was high quality and flavorful. I highly recommend placing a reservation ahead of time, as the dining room definitely fills up during dinner times. read more

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On their website they call their food "Progressive Korean" and it fits perfectly what they are doing. It has been some time since I had their food and we had takeout last night. Every time I eat their food I immediately think I need to make it a regular spot. The food is great. From now on, I'll be ordering often. Paju Fried Rice: Delicious. It has a great texture and the smoked quail egg adds some depth to it. Paju Crispy Pancake: Delicious. It was lighter and fluffy yet crispy. The first time I had this I wasn't sure about the bonito flakes but they have grown on me. Spicy Pork: They tweak this by using cilantro and poblano peppers for a different take. read more

Came here on a Sunday night at around 6:45. There were three empty tables but we weren't seated right away as there were only two servers in the dining room and they were both busy taking orders. Not too bad though, we were seated after around five min wait. When we ordered we were told that since they were pretty packed, all main dishes would take a little longer ~15min but all of our dishes came out after around 8-10 min wait. We got: Beef Tartare 3.5/5 - It's good but not that impressive. It was also on the sweeter side, a little too sweet for my taste. Paju Fried Rice 5/5 - My favorite dish out of the three dishes we ordered. It was smoky and savory and has a very light kimchi taste. Truffle Bulgogi 4/5 - This reminded me more of Japanese gyudon with thicker slice of beef rather than regular bulgogi, probably due to the lack of sesame oil flavor which is not a bad thing. Truffle flavor was not that strong. read more

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Please support this small business by ordering take-out! Even for orders to-go, the dishes look as amazing as they taste. Online ordering was easy, order was ready perfectly on time for my pre-arranged pickup, plenty of places on Mercer St to park quickly for a pick-up. Ordered: Seafood ramen and squid ink kimchi fried rice. Can't wait to try more dishes! read more

Paju - Kimchi bacon squid ink fried rice with quail egg - Korean Near Me - Seattle, Washington

I loved the food there and the truffle beef bulgogi and Paju fried rice are a must-try. However, I gave two stars because I'm really disappointed at how they tricked customers to double tip. My friend and I split the bill ($70), so it was $35 per person + 18% tips = $42. But when they gave us the ipad to sign, they charged each person the split amount + 18% of the whole bill as the tip. So we ended up double tipping them (tipped 36%). Even though the final amount was not a lot, the way they tricked us was just quite upsetting. I guess I'm not going back again. read more

The info was not updated that it was closed. It's still pulling up as open when we searched for korean food today 6/27/2024

Stylish restaurant with great food. In particular the mushrooms and the bulgogi were tremendous.

It may have been because we did COVID time delivery but it was just ok. The spicy pork was good. The squid ink fried rice not amazing so perhaps due to delivery. The fried chicken legs were good but wings were less good. It is also expensive for what you can get from k town but closer in and better location. read more

Family style shared meals. Great service. Kid friendly. Spices dancing on your taste buds. read more

Paju - Pork tacos - Korean Near Me - Seattle, Washington

What an exquisite meal. Everything was so meticulously executed, and the flavors were impeccable. I especially loved the hamachi crudo, grilled octopus, and yuzu pana cotta. The wait staff was also so warm, and knowledgeable. (Btw, the truffle bulgogi that they're famous for -- it's good, but honestly the more seasonal dishes were really much more interesting!) FYI, it can be hard to get a reservation, but I was able to get a table right when they opened. This place is a winner. read more

TLDR: Get the panna cotta. FIRST IMPRESSIONS: Came here around 1:30 on a weekday with a foodie friend and it was pretty empty. This place can be a bit hard to find but parking wasn't too bad for a weekday lunch! FOOD: I ordered the kimchi, squid ink fried rice which came with a quail egg! Our waiter recommended it since he saw our cameras and said this dish has really nice presentation. He wasn't wrong! That said, it tasted solid but I don't think I'd pay $15 for it behind trying it once. However, the panna cotta was what really stole the show! Super creamy, used fish gelatin (for all you non-pork eaters), and the honey ginger was there but not overpowering. An absolute must here! SERVICE: Spot on! They made sure to check on us, make recommendations, and explain the stories behind some of their menu. OVERALL: I enjoyed it! The restaurant is set up nicely and the menu is interesting (even though small), what's not to love? read more

Paju - Honey Ginger Panna Cotta @sweetspicesalt - Korean Near Me - Seattle, Washington

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Wish I could leave less than a star. When I arrived there the restaurant was empty. They asked me to sign in on some wait list and said they wouldn't seat me until my friend arrived. While I'm waiting, two white women enter (I am a PoC and so is my friend). We are all standing in the front and my friend enters so four of us are there. The server goes to help the white women first, and they even say they weren't here first. Still they are helped first and even seated first, despite not having a reservation AND despite the fact that their entire party was not present. I asked why they were allowed to be seated ahead of us with an incomplete party and was told it's because the third in their party was parking the car. Absolutely ridiculous gaslighting. So we left. Such unfair and racist treatment is unacceptable in 2024. Do NOT go here. read more

Portion were small as pricy. They advice you to order 'more' when ordering. I spend the money still feeling hungry!

It's great that the food all tastes good, the service is always satisfactory or above, and it is a nice dining experience in a quaint little space. The portions being so small, on top of the menu being so small, on top of the prices being so high, is why I just don't see it as this spectacular unforgettable spot that lands accolades as one of the greatest restaurants available. Certainly worth a try if you're interested though after two trips we are planning to shelve it at least until they move to SLU, at which point we might be willing to see if the move came with any other changes. read more

I came here on a rainy Sunday after seeing this restaurant on NYTimes Restaurant list. The store is very small but so cute. The restaurant follows Covid protocols very well. I ordered the steak bulgogi and the panna cotta. The steak bulgogi came with enoki mushroooms, crispy quinoa, and rice. I had never tried crispy quinoa before and suffice to say it's become my new favorite thing. It paired so well with the entire dish, helping provide a new texture. I got hints of kimchi in this dish as well. The bulgogi was cooked to perfection. I'm a huge fan of enoki mushrooms, I just with that there was more in the dish. Overall I was so impressed by the nuances of flavor and texture in this dish. For dessert I got the yuzu tea panna cotta with a meringue on top. The panna cotta also featured freeze dried blueberries. Yuzu has a flavor similar to lemon but it's more subtle and distinct. The desert was so well balanced, it felt like the perfect way to end the meal. It wasn't too sweet and the yuzu provided a nice sourness. The meringue was very light and fluffy and the freeze dried blueberries provided a nice crunch and hint of sweetness. I loved my experience at Paju, from the ambience, to the attentive servers, and the amazing food. read more

Paju - Steak Bulgogi - Korean Near Me - Seattle, Washington

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The food was good enough but definitely didn't live up to the hype or my expectations. The environment and service were good though.

Finally, a destination restaurant in Queen Anne. And, it is Korean. This restaurant makes me proud of my Korean heritages. I have been to many Korean fusion restaurants, and often, disappointed by their lack of side dishes and/or strange spice combos. I have been to Paju three times, and each time, it has managed to elevate well-known Korean dishes and modernize them beautifully. For example, when I saw "bulgogi", I instantly thought it was such a cliche; a waste of money. I just assumed it would beef heavily marinated in sugar and soy sauce. Well, I am so glad I gave it a try. The chef added smoky depth to the dish, and it was almost unrecognizable. A pleasant surprise. Same with squid ink fried rice. I had squid ink pasta many times, but never with rice. I could taste bits of white napa kimchi, and it gave the dish great textures and flavors. All the dishes on the menu complement each other so well that I did not miss or crave side dishes. Each dish was outstanding and did not need any side dish to complete my meal. A bonus factor: Asian restaurants are usually not big on desserts. I get it. I did not grow up eating a lot of desserts. Mostly, seasonal fruits. Well, you know where this is going......Paju makes amazing desserts. Do yourself a favor and order one, if not two. I am a big fangirl and hope it stays in QA for a very long time. read more

Start with the Endive salad then order anything else and end with the Pannacotta and I'm telling you ... you will not just be happy but it will make an impression ... so much so I had to go back the next day to see if it really was that good and it was! read more

This is a special place in LQA. Tucked away on Queen Anne Ave and Mercer St. small but amazing menu. I prefer places with smaller menus, ingredients are the fresh and so much care goes into making each dish perfection. I picked up shrimp pineapple fried rice. Was the most gourmet and mouthwatering fried rice I've ever had. Looking forward to when they open back up for in-house seating, modern chic and simple vibe. I'll be a regular read more

Paju - Pineapple shrimp fried rice to-go - Korean Near Me - Seattle, Washington

Good food, reasonably priced. Good ambiance. Small portion. Perfect if you want to try multiple dishes.

Summary: great food, great service, good wait times Paju is now my favorite Korean restaurant (if not my fav restaurant period) in Seattle. We came here at 6 with a group of 7 and were seated almost immediately upon arrival. Their menu is not very extensive, with only 11 items, and we ordered nearly their entire selection. All the dishes were extremely tasty but here were a few that stood out: - the endive salad was super fresh and the burrata added a tangy kick - mackerel (highlight of the night) had a light seafoody tasty and was just slightly fatty. Paired perfectly on top of a bed of seaweed rice - mushrooms that were super creamy and showcased a variety of flavors as some were seared and crispy while parts were still chewy - the truffle bulgogi that was slightly sweet from the caramelized onions and thankfully the truffle taste was not overpowering I recommend you come here with a larger group and eat family style. You're doing yourself a disservice if you don't get to taste the entire menu. The service here was very friendly and the dishes came very quickly. Definitely coming back soon read more

I don't usually write reviews but THIS PLACE IS SO BOMB! I love Korean food with such a passion and this is the best I have had on the west coast. Great environment for dates and nicer get-togethers, wait staff was super nice, and the food had me wanting to go back even before I got the check! Parking could be a bit hard, but metropolitan market is right across the street and has a garage, I would pick up some flowers or groceries on the same trip. read more

Came here on a Thursday night - you can only do walk in reservations. Waited about 20 minutes a table for two. Ordered 3 dishes: - Squid ink fried rice with bacon and mushroom - delicious - Mushroom dish: Delicious af - mushroom was the star of the dish and they cooked it really well! Would order this again. - Bulgogi quinoa rice but they served white rice instead of quinoa - would have loved it if they had quinoa as they mentioned in the menu as it would have been healthier/nicer combination because we had already ordered the fried rice. When I mentioned that we got rice, the waitress pretended not to know that it was supposed to be quinoa even though it was on their menu. Would have preferred them to be a bit more transparent and said they ran out instead of pretending. Would come here again! read more

The most terrible customer service I've ever seen in my whole life! They kept people waiting like almost 2 hours outside and told us they can't take guests anymore and let people leave regardless how long people have been waiting. They argued arrogantly that there is nothing they can do and no way they can foresee the situation. There are many better ways to manage the waitlist, customer service and the arrangement for this situation but they just chose the worst... I am simply shocked by the management here and how arrogant they are ... read more

Lovely spare dining room, beautiful food. We had the mushroom dumplings with daikon radish broth, a bit dainty but oh-so-good! Also the squid ink fried rice (rich and decadent) and seafood pancake. Enjoyed every bite with a Korean beer and local IPA. There's a few wines on the drink menu as well as Mucca read more

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A place that mixes korean comfort food with the elegance of modern cuisine. You can taste the passion that the chef cooks with and see how much thought they put into the menu. I got the fried rice and the bossam. Good modern twists on both. The squid ink was a nice aesthetic touch, and the kimchi was there but not overpowering. The ssamjang aioli was the stuff of genius. So, so impressed and was an awesome experience. Will no doubt be taking my friends here read more

As you'll see from my history I'm not a big Yelp reviewer, but I do rely on the wisdom of the masses to help me make my decisions and my dinner at Paju the other night was such a standout experience that I've been motivated to come share it here with all of you, dearest fellow denizens of this world wide web. As others have suggested, Paju appears rather unassuming from Mercer Street. There's no sign out front to advertise its existence beyond the menu and health department inspection sign in the window, though I was assured that it's not meant to be a speakeasy - they're just soft opening and the sign was on its way. My party of three arrived around 7pm on a Friday, and were immediately greeted and seated by the waiter. Only one other table was occupied, which coupled with the simple decor of the restaurant emphasized the feel of having discovered something brand new. While we perused the menu the chef brought out some food to the other table - which smelled amazing - and conversed with them in Korean for a moment. He then came over to introduce himself to us and tell us about the menu. This is Chef Bill's first restaurant after working for a decade in San Francisco, New York, and Seattle. He named it for his hometown of Paju in South Korea, where he lived as a child before emigrating with his parents. He was charming and his story was delightful, and before I'd tasted any of the food I already REALLY wanted him to succeed. On to the food! Everything is made scratch in house from premium ingredients, and Chef Bill told us they really strive to source locally from farmers markets. At his suggestion, and based on the early reviews I'd read here, we ordered several dishes to share: Both flavors of the chicken wings, the spicy seafood ramen, and the truffle bulgogi. The food came out quickly, plated beautifully, and we immediately dove in. For as unassuming as Paju is from the outside, the food is anything but. The wings were plump, juicy, and (as I'm probably going to say for every dish) seasoned perfectly. The soy garlic was neither overwhelmingly salty or garlicky, but featured both balanced with a nice umami undertone. As much as I liked the soy garlic, the Korean sweet chili was by far my favorite of the two. I was expecting something akin to Thai sweet chili sauce, but this wasn't it. The sweetness was subtle and anything but cloying, the spice smoky but not overpowering, and the overall flavor of the wing just an explosion of happy in my mouth. We then moved on to the ramen, which was topped with a healthy portion of mussels, and had a rice cake garnish sticking out of the fragrant broth. Being a shellfish fan I attacked the mussels, but Chef Bill popped back over to gently suggest we start with the rice cake before it got soggy in the broth. Smart man! It was crunchy and nutty, and not at all the bland hunk of puffy rice Quaker has conditioned my taste buds to expect. Back to the mussels, which were fresh, tasty, and cooked perfectly, then we dove into the noodles which were on par with - if not better than - what I'd expect from Kizuki or another specialty ramen place. They were sturdy and slightly al dente, despite having sat in the broth long enough to soak up its exceptional flavor, which like the wings was spicy but not offensively so, and balanced many flavors perfectly. It was rich and hearty, and I had to excuse myself to the rest of my party as I greedily drank down the last drops straight from the bowl. Our last dish was the truffle bulgogi. I wasn't really sure what to expect here but after the first three dishes I was sure I'd like it - and I did. The truffle is present but not dominant, while the beef, mushrooms, and scallions added multiple layers of complementary flavor bliss. The real kicker here though was the crispy quinoa: It gave the dish a depth of texture that really pushed it over the top. Already full, we were enticed into dessert, which was another great choice. The panna cotta was exceptional, with rich, flavorful cream topped off by fresh berries, grapefruit, nuts, and a sweet fruit puree. Also outstanding was the creme brulee, which had a decadent hazelnut flavor that I couldn't get enough of. From the service to the food, everything about our visit to Paju was top-notch. We'll definitely be back again soon - and I can't wait to see how this restaurant evolves as it solidifies its footing. Chef Bill suggested they'd like to try and shuffle up the menu as often as monthly, but I'm not sure I'll be able to wait that long. Prices: $10-13 "apps" $15-18 "mains" and $8-9 desserts. One couple would do well with an app, two mains, and a dessert for ~$50, though as a group we really enjoyed experiencing the menu tapas style. read more

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Food. It's what's been missing from my life for the past year. I'm not saying I'm starving myself by any means, but living to eat again has been a wonderful reawakening for me. A couple of our good friends came by a couple of weeks ago and told us about this little restaurant sitting in Queen Anne somewhat unknown. Fortunately for those who DO know have experienced the wonderful food here at Paju, a modern Korean food experiment that really just blew our mind. No idea when this place opened but I am glad that I got in while I still could with making a reservation the day before. This little shop sits about 30 folks in there and appropriately has been taking care to keeping their patrons safe. The unassuming store front makes it easy for people to pass by, but when you finally stare at the store front, the simplicity is an homage to the food and the experience you're about to find inside. Reservations are encouraged but I don't believe are required. I'm sure they have busier days than the early Sunday evening meal we had so if you're thinking about coming by, I encourage you to reach out and get a place on their reservation list. Their menu is straightforward and to the point. There about 10 dishes on the menu that by the looks of it changes frequently and offer a variety of foods covering all sorts of protein. Since it was our first time we decide to explore the dishes a bit by starting out with the Crispy Octopus and Salmon Carpaccio. The octopus was brilliantly cooked, nicely fried on the outside and careful not to overcook the inside. A beautiful sauce covers the plate that should be used to cover each bite you take. The salmon is artistically arranged on a place covered in a lemon dashi and what they refer to as Kimchi caviar. I'm not sure if I tasted the kimchi but the combined flavor profile was light, refreshing and a great way to start the meal. Next we moved on to the slightly larger dishes including the Paju fried rice which was topped off was a smoked quail egg. The rice is colored and flavored by squid ink. For those who are hesitant about ordering this based on the description should realize that there is no "fishiness" taste to this. In fact, an incredible umami flavor comes out when all these ingredients are mixed together. We ordered this with the truffle ribeye steak bulgogi which sat on top of a bed of rice as well. These 4 dishes were enough to fill us up for the evening. How can you leave without dessert though? On the back of the menu, they have a single dish. A panna cotta flavored with grapefruit and a variety of other topping to add some texture. Panna cotta is generally light and the addition of grapefruit added a subtle citrus flavoring to the dish. An excellent palate cleanser for the night. I thought prices were en par with other restaurants of this caliber. Service was fantastic and above all I felt safe to eat in here because the staff wore masks. They sat patrons far apart during the less busy times (can't speak to what their current capacity is) and we were up and done within 40 min. Parking can be a challenge in this area but there is a small 13 lot parking area around the back (yes you have to pay). This is a place that I'm already eager to go back to and explore. You MUST try this food before they become widely known and reservations are impossible to come by. read more

This Modern Korean food restaurant just went to the top of my list of favorite places to eat. Each dish was beautifully presented and one bite is all it took to know that this was going to be a special experience! The Chef owner shared stories and anecdotes for each dish that made it even more enjoyable. The quality of each dish exceeds expectations. The atmosphere is friendly and casual, the menu is reasonably priced! It's a must try in Queen Ann!! read more

Paju is a new Korean restaurant with a modern-Korean menu. All dishes are shareable. Every dish is absolutely delicious. Be sure to save room for the panna cotta. read more

Paju - Desert menu - Korean Near Me - Seattle, Washington

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I discovered this place ordering takeout during the pandemic and I'm glad I gave it a try in person. If you are looking for a dining experience with a bit of a tapas style and curated feel, with a hipster and pleasant atmosphere this is your spot. The food has so much flavor and I've never had a bad meal here. read more

High class ingredients, elevated and innovative dishes with a casual and home-y ambience. The dishes at Paju really showcases the creative ability of Chef Bill, but still also shows his Korean roots. We love supporting upcoming chefs in Seattle, even more so, Korean chefs and are so happy we finally came here! Can't wait to continue to come back to see the seasonal changes in ingredients. It also didn't hurt that service was great, kind people who just wanted to make sure we were comfortable and enjoying everything. One thing I deeply regret is not ordering the panna cotta!!! Guess we are coming back soon! read more

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