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    Paganini Ristorante

    2.7 (245 reviews)
    ModerateItalian
    Open • 11:30 am - 9:00 pm

    Paganini Ristorante Photos

    Business Info

    PAGANINI RISTORANTE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Outdoor seating

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    Lisa R.

    If I could give zero stars, I would. We reserved Paganini Ristorante in Doylestown for a rehearsal dinner.. 30 guests, three tables, and what should've been a special, celebratory evening. Our reservation was for 7:00 p.m., and by 8:00 p.m., not a single bite of food had been served. People were tired, hungry and confused. Upstairs, drinks were flowing but food? Nowhere to be found. When we asked for just bread, we were told they wouldn't serve it until everyone was seated. The bartender (who doubled as the server) and the manager were rude, defensive, dismissive, repeating, "We've been in the business 35 years." You'd never guess it. We didn't start eating until 9:00 p.m., and honestly, it would've been better if we hadn't: - Frozen, boiled chicken with soggy canned tomatoes - Veal so tough you couldn't cut it - Watery, flavorless fish / "Family-style" pasta dumped on individual plates: reheated, cold, overly garlicky (and we like garlic), with zero balance or seasoning When the bread did finally arrive, they handed out one roll per person--and some of us are convinced they were from Costco. No butter, just a bottle of off-brand olive oil at the table. It was comical--until it wasn't. To top it off: - My mom found a bug in her salad - My brother spotted one crawling on the wall - A quarter of our group left early to feed their kids elsewhere, and staff still tried to serve food to their empty seats Meanwhile, every other restaurant in Doylestown was packed (thanks to a nearby game), yet people looked happy and well-fed. Paganini only had four tables to manage and still couldn't get it right. Then came the final insult: a surprise 20% mandatory gratuity on drink tabs. No signage, no heads-up. Just quietly added. When we pushed back, we were told, "That's just how we do things." Not only unethical, it's probably illegal in PA when undisclosed. My mother paid over $2,000 for this dinner. We wouldn't have paid $5 on the street for this food. Nothing was homemade. Nothing was Italian. And nothing about this experience reflected care, competence or customer service. Save yourself the heartbreak and go literally anywhere else.

    Wheelchair accessible seating on main level
    Maryellen K.

    The cozy space and authentic Italian comfort food made Paganini the perfect spot for a late lunch on a crisp winter's day. Everything is scratch-made with attention to detail, so settle in and allow time for a leisurely meal. My vegetarian lasagna was well worth the wait (30 minutes, which our server explained in advance) and my husband got two meals out of his bountiful bowl of pasta with mussels and shrimp. Next time we want to save room for the cannoli, which looked delicious. Our only hiccup was an accessibility issue, which probably has more to do with the city than the restaurant. There is a wheelchair ramp at the back, however, the sidewalk leading to the ramp doesn't have a cutout (meaning a wheelchair user would have to be able to stand with assistance, get out of their chair, and step down off the curb before returning to the chair). Fortunately my husband could do this, but just a heads up to other potential diners who may have mobility issues. There is a small outdoor patio that looks to be fully accessible for dining in warmer weather.

    Dry mediocre pizza
    Adam K.

    I love Italian food but this was a horrible experience. The food was like a 5/10 and the service was a 1/10. Nobody checked on us, ever. A different person took our drinks order, food order, and brought the food. It took about 45 minutes for 2 pizzas and 2 pastas to come out. One pasta was inedible (the zucchini flower pasta without zucchini flowers); the other was bolognese (meat sauce) without meat. The pizzas were super thin and cracker-consistency. The caprese appetizer was 4 quarter-sized slices of tomatoes with mozzarella for $12. For the price I would have expected much more, although it was good. I was also served broken cookware. We sent back an inedible pasta and nobody ever came to check on us about it.

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    2 years ago

    Food was amazing and wait staff was great. Our waiter knew everything about what they serve. Will definitely be back

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    3 years ago

    Amazing house made pastas and dishes. Very dedicated staff. Quaint and warm space and ambiance.

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