What a true Irish pub! Loved the atmosphere and the friendly staff!…read more Brussel sprouts were unique and delicious! Sweet savory combo bacon, fig jam, apples and crispy sprouts. The flavors danced on your tongue. Wished we had a few more sprouts. The Cuban Ruben was also a delicious flavor combo. I expected the sandwich to be warm but it was cold. The house made corned beef was perfection (lean, no fat and super flavorful)(wished for a tad more) slaw, fresh homemade pickles all very fresh and delicious! Don't pass on the house made chips, salt & vinegar. These were a delight! We loved it there and will definitely be back. The place had a great crowd and clearly a favorite for many locals. Many local options but this one did not disappoint!

We were staying in the area and found the hare and the hound on Yelp. Then menu looked good and the…read morereviews were good. So we made a reservation and came for dinner. The food was awesome, I definitely recommend the pound town wings. They were cooked perfectly and the sauce was delicious. The staff were friendly and it is a cool place inside. I am not sure if I'll be in this area any time soon, but if I am, I would definitely stop back in.

Used to like going to this bar but will never go there again after the owner pulled the plug on bad…read morebunny's halftime performance, saying "We're not listening to this shit!" and refusing to put it back on. the bar was packed and many patrons left. absolutely weird behavior.

This is a wonderful sports bar, pool table, juke box, cozy and fun! All the games are on at this…read morebar, 7 or 8 TVs. Packed during football season

Nice Irish bar serving up some very good pub grub. I stopped by for a quick burger around 1:15…read moreyesterday as I had an appointment and couldn't linger, I ordered a cheeseburger medium with coleslaw and a beer. My cheeseburger arrived in a matter of minutes from the kitchen delivered by the cook; It was cooked perfectly just as I had ordered and could not have been cooked any better. The burger cheese combo was juicy and flavorful on its own but with the addition of a slice of ripened tomato and onion this burger was well on its way to the cheeseburger Hall of Fame. The coleslaw was not an after thought but was nicely done too with a hearty zesty spicy tang. Good job Brennan's that was a dang good burger!

I wasn't sure what to expect walking into a pub in the middle of downtown nowhere, Massachusetts…read more It was Friday after 5pm, the streets were pretty dead (as is generally the case as I understand it), and I expected to see nothing but factory rejects of some wannabe Hell's Angels club. Yes, it was a buttock-cringing moment as I walked into the place....... ..... and then...... I noticed the very easy-on-the-eyes brunette bartender.... she was a dead-ringer for Lara Flynn Boyle, but much hotter. The crowd was a pleasant, Cheers-esque group of regulars that laughed and drank the day away. It could have been a pub in any-city USA. The great part? Among the beers on tap were the only 2 types I drink: guiness and weiss beers.... LOTS of them. AND..... the bartender was actually nice. She was totally cool. None of the yes-I-know-I-am-hot attitude you find in big-city bitches. The food was awesome too. I had a buffalo-wing salad, while my gimpy pal-recovering-from-gout had a reuben sandwhich. We were surprised to discover that the place does not serve any processed foods, and everything, despite the pub-grub stigma, was pretty damn good quality food. 2 beers, 2 large entrees set us back about $17-ish, which I thought was a miscalculation because I pretty much pay double that in the city..... and did I mention the cute bartender with no attitude? Maybe not a diamond, but perhaps a sapphire or ruby in the rough. And yes, I'll be back.

Everything was soo good here. I good not stop eating the onion rings even though I was stuffed. The…read moresirloin steak was so delicious. Service was friendly and professional.

Stopped in for a quick lunch on Sunday afternoon quite surprised by the quick service, friendly…read moreatmosphere, and a real quiet place to have a lunch. The sandwiches were excellent. The BLT was phenomenal as well as their haddock fish sandwich. Look forward to our next visit here.

I got the opportunity to attend the grand opening of Audacity in Manchester, CT and here's how it…read morewent! (Sorry this is so late. Lol.) Atmosphere/Appearance: Set right downtown Manchester on Main Street is this gem where Lucky Taco once stood. It echoes the standard British pubs and taverns from across the pond with deep yellow lighting, woods, exposed brick walls and open floorplan kind of vibe. It was lively, energetic and welcoming! Service: Lara took excellent care of us and she was very helpful! I had no issues at all. Food/Drinks: On the table when we arrived was an Irn Bru which is a SUPER popular drink sold in Scotland, often beating Coca-Cola in sales. It tasted like orange licorice, but it was actually pretty decent. Our first appetizer was an order of Crisps which were like thick cut potato chips with some garlic parmesan seasonings which I actually enjoyed! There was plenty of flavor from each component involved. Next up was the 007 which was their spin on the martini James Bond orders! In it is Wheatley Vodka, Bombay Gin, and English Tea Infused Lillet Blanc. It tasted like a dirty martini and was pretty strong! Smooth as well. I enjoyed it. Next up was a dish called Toad In The Hole which is Yorkshire pudding stuffed with smoked sausage then topped with caramelized onions and gravy. I have never seen anything like this before, but it was so strange, but pretty decent! The Yorkshire pudding was a bit eggy and dense. The gravy was a must though, since the other components of the dish lacked the salt that I was seeking. Next up was the Cloth Of Gold Old which is an Old Fashion with a twist which contained Old Forester, fresh lemon and honey. I enjoyed it, but I'm not sure why the mention of Old Fashion was on the menu unless this is supposed to differ from an "Old Fashioned". No matter, moving on. Next up were the Potato Pom Pom which are fired potato balls served with a house-made cheddar cheese sauce. It sounds like a simple dish. The cheese was thick, majorly cheddar-y. I really, really liked these! They tasted like a fancy tater tot. The potato inside was so soft and tender and the exterior was so crispy. My last drink of the night was the Bramble On Rose which is their take on a 1980's classic created in Soho, London. In it is Bombay Gin, fresh lemon, rose water and blackberry syrup. This was my favorite drink of the night. It was fresh, had some herbal flavors and the rose flavor made itself known. I really, really liked this drink and would certainly order it again. Lastly, the quintessential Fish & Chips! It's Atlantic cod in a brown ale batter, served with musky peas, chips, tartar sauce and a curry sauce. The curry sauce was surprisingly fantastic. I was blown away and absolutely needed more of it. The mushy peas resembled guacamole, but I had no idea how I was supposed to eat them. Lol. Were they a sauce? I don't know, but they tasted exactly how you'd think they'd taste. The fish was also fantastic. It was light, yet greasy and crispy. Value: The most expensive thing on the menu is $22.00. This place is not expensive at all so you certainly won't break the bank. Portions are decent size too. In conclusion, I absolutely enjoyed myself here and highly recommend you (reading this) to check it out! British food is... unpredictable if I must throw a word on it. Lol. Like, I almost couldn't predict what some of this stuff would taste like because I had never had anything like it before! Now, I'm a believer!

I'm back! The restaurant is located on 829 Main St. in Manchester. Audacity British Style Pub is a…read moregastropub in Manchester, CT, offering authentic British cuisine like Fish n' Chips, Cottage Pie, and Bangers and Mash, alongside a selection of ales and cocktails in a cozy atmosphere. It's known for its friendly service, generous portions, and events like live music and karaoke, aiming to provide a unique UK pub experience.  They bring a huge pitcher and a few really small (8 oz) glasses. These complimentary chips are the best! Homemade and seasoned! For my first drink, I'm having the Cloth of Gold. This is an Old Fashioned recipe allegedly dating back to the 1600's. It is made with Old Forester, fresh lemon and honey (no bitters). This is nicely garnished and tastes good. I do think these glasses are only 10ox but I could be wrong. For my first item, I'm having the Chicken soup with rice and vegetables. This is steaming hot. The spoon is definitely oversized. It is very thick. Definitely a lot of chicken! This is real good! For my entree, I'm having the Atlantic Cod topped with buttery breadcrumbs and lemon bourre blanc sauce.Atlantic cod is a major commercial fish species found in the cold waters of the North Atlantic, ranging from North Carolina to the Barents Sea, and is renowned for its mild, flaky white meat. Lemon beurre blanc is a classic, rich French emulsified butter sauce brightened with lemon juice, white wine, and shallots, ideal for fish, seafood, or vegetables. It is made by reducing wine, lemon juice, and shallots, then whisking in cold, cubed butter off-heat to create a creamy, velvety texture. I'm having sides of cole slaw and a Caesar salad. This looks nice! That's a huge mound of cole slaw! That Caesar salad is huge (for a side dish)! This cod is steaming hot and tastes great! I love that sauce! For my last drink, I'm having an Obi Wan Negroni (which, just like the Jedi Master), is "out of this world." It is made with cold brewed infused Campari, Bombay gin and Carpano Antica Vermouth. You gotta love the light saber! This tastes like a coffee-infused Negroni. It's real good! For dessert, we are having the Blueberry Lemon Crumble Cake. Nice presentation! This is good! What a great meal here!

I've been here twice now and they have very low standards. The first time I got the chicken cali…read moresandwich and it was cut in half. The piece of rubbery chicken was so small it was only on one half. The other half had none! Fries are great. The next time I ordered the southwestern salad with no Jalapeño. It's was a pile of freezing cold iceberg lettuce with black beans and corn on it. It was pathetic. I asked for at least some cheese to put on. She brought out a cup of tasteless cheese and charged me $1.00 for. Geez, throw some diced tomatoes, good cheese and avocado on there. Have some pride in what you put out! Two tries is enough! But again, the fries and service are good!

My wife picked up buffalo wings this week. They were the worst wings I've ever had. I have no…read moreidea why they would bread bone in wings except to mask that they were clearly poor quality chicken to begin with. Stick with the drinks here.

Food was great! And nice Bartender on a Wednesday Night!…read moreTotal sweetheart. .nuf said

Food was just ok. Bartender was very nice. If your not a regular the owner won't give you the…read moretime of day. We won't go back

I'm a college student UMass Amherst, and the Hanger keeps me alive. I order through Grubhub and…read morethere isn't always an option to add a side of ranch or seasoning on my fries. I believe that these cost extra on the real menu. In the order notes, I requested an extra thing of ranch and additional seasoning as it's hard to go through 24 wings without the side of ranch, and what do you know, they provided with no additional charge. Great food, great service, OK price for a broke college student. Will be ordering again next week when I'm hung over in bed rot.

When I first moved to the area 10 years ago, The Hangar was my favorite restaurant. Everything was…read moreperfect. Recently, though, the quality has gone way down. If you order boneless wings and get large tenders- they will be full of gristle and hard to eat. We've gotten food poisoning before. The restaurant itself is...fine...very bar focused and can be noisy but that's what a wing place is supposed to be. Service has always been good. It might be time for the proprietors to switch chicken suppliers, though. This could be so much better than it is.