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Pacifica Del Mar

3.9 (1.3k reviews)
Open 11:00 am - 8:30 pm

Pacifica Del Mar New American Restaurant Photos

Business Info

PACIFICA DEL MAR ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for kids
Happy hour specials

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Recommended Reviews - Pacifica Del Mar

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Jennifer A.

Date night perfection at @pacificadelmar Del Mar From the butternut squash ravioli with poached lobster to the salmon over green beans, crispy calamari, and flavorful crab cakes--every bite was a win. Paired with a beautiful bottle of wine and finished strong with key lime pie and peanut butter pie A must for a special night out. Love the service it is soo amazing and love the atmosphere.

Bowl of fruit
Jeannie B.

Usually enjoy this place for its location and casual dining. Girl at counter was great. However, wait over 30 minutes for a bowl of fruit and Açaí bowl that we had to ask about seems like an issue with communication. When food came out, seems pretty rushed in putting together.

Crème brûlée
Norma D.

I've been wanting to try this restaurant and finally made it to Del Mar. Food & drinks were delicious. We had the halibut plate & glazed salmon plates. For appetizers we enjoyed the Ahi Tuna Poke. Portion sizes were good. The atmosphere and view from the restaurant is so awesome. Before dark you can see the ocean. Make a reservation they get busy. We happened to stop here during Restaurant Week. Good specials. I wasn't crazy about the Cesar salad. But everything else was so good. If you're looking for fresh seafood, you have to try this restaurant it's so good.

Sharon B.

We had the place to ourselves on a Saturday for brunch. It was sort of sad to see because Monarch next door was packed. We were seated out on their covered patio with a beautiful view of the ocean. Our waitress was good though we did have to track her down a few times. The food was hit or miss. I thought the salmon hash was mediocre and the portion was on the small side. The Banana Foster French toast was good and was a huge portion.

Poke Nachos
Heather D.

We came here during restaurant week and were excited to try something new. The restaurant week menu was a great deal and gave us a chance to try something a variety of items. The salmon was fantastic! Cooked and seasoned perfectly. Another item we ordered was the Halibut. The sauce had a little kick to it and came on a bed of rice and bok choy. For appetizers, I recommend starting with the poke nachos. For drinks, I loved both the spicy watermelon margarita and the watermelon martini. Try getting a reservation during sunset because you'll have a great view how of the ocean!

Amazing dinner views
Danielle G.

We arrived a little before our reservation and yet we're promptly seated at the most beautiful small table with spectacular ocean views. Minutes later during a sorbet- colored sunset, we were served our drinks and toasted while watching whales breech off in the distance. Our server Lindsey was amazing, super friendly, accommodating, gave great recommendations, and was super swift with refilling drinks, bringing sides, and in general was very attentive! We enjoyed fresh oysters, a lemongrass infused shrimp cocktail, spicy Fra Divola shrimp linguine pasta, roasted chicken breast with garlic mashed potatoes and crispy brussels sprouts, and for dessert, Keylime pie and chocolate lava cake. Everything was spectacular! Next time we are in Del Mar, we will definitely return! ** parking was the only issue, we had to circle around quite a few different lots within a five minute walk to finally find a parking spot.

American Breakfast
Sohrob H.

Very decent spot. The food is consistently good. With the Poke nachos being a clear standout, after being jaded from a nearby experience with Poke this was much better and good quality fish. Every dish we got was tasty and flavorful. The service is pretty swift, kind and professional. If you sit outside there are nice views of the water in the distance.

Outside patio seating
Taura G.

I HIGHLY RECOMMEND THIS wonderful brunch spot with an amazing view of the ocean. I reserved using Open Table. They have a very nice brunch on Sundays. Our reservation was for 5 and then 3 others in our group decided that they wanted to participate. I couldn't change the reservation on open table so I called the restaurant. The gentleman who answered the phone was super understanding and added to our reservation and made it 8. Fast forward to the day of brunch and 2 people could not make it, so the manager was very kind enough to change our seating to fit 6. OUR TABLE WAS IN THE PERFECT SPOT! The view was ABSOLUTELY STUNNING AND EVERYTHING! Our server was Gabby, and she was amazing. She has these really cute earrings and she took great care of us. Her customer service was FIRST CLASS! Our party is used to bottomless mimosas and they do not have that here so we were able to ask the chef for two bottles of prosecco and sides of mimosa juices, a la carte. This worked out very well as we were able to pour how we wanted and not bother the staff for refills. The FOOD IS AMAZING HERE! The Chef definitely is top tier. Everyone really enjoyed their meals. We ordered: FOR THE TABLE: Brussels Sprouts in a honey glaze sauce with feta -FREAKING DELICIOUS! MEALS: Short Rib Hash over potatoes with a fried egg on top, Chicken Fries Steak Benedict (best meal ever), American Breakfast, and a Traditional Hash. One of our ladies was not hungry after the Brussels Sprouts appetizer. I ABSOLUTELY recommend this restaurant for brunch. There is also a Pacifica Café below with a nice view and patio seating. This is probably my new fave brunch spot. Gabby was wonderful, the manager was super customer service oriented, and the whole staff was First Class!

Mulligatawny soup. Very-well made with the perfect seasoning
Patty C.

I've been to Pacifica many times, especially pre-COVID and have always enjoyed their happy hour options. This visit, though, was extra special because we came for Restaurant Week lunch and were treated to the full menu. I was thrilled to see their Mulligatawny soup included. I love the flavor, and the portion size was generous enough that one serving left me completely satisfied. From the moment my mom and I were seated by the hostess, Lily, I knew it was going to be a fun and memorable day. She was incredibly kind and accommodating with our seating request and placed us on the patio with the perfect ocean view. Absolutely beautiful. Our waitress, Isela, was equally wonderful. She was friendly, professional, and very attentive, especially when my mom needed some menu modifications due to dietary restrictions. Isela made sure everything could be adjusted, which made my mom feel truly taken care of. My mom ordered the salmon and said it was cooked perfectly. Thank you, Isela, for being so warm and hospitable. Daniel also deserves a shout-out. He was constantly checking on us, refilling water, clearing plates, and keeping our table neat without ever being intrusive. The entire staff worked seamlessly together. Overall, fantastic food, great service, and an unbeatable view. I highly recommend Pacifica for happy hour, Restaurant Week, or a relaxing night out by the ocean

Surf and turf
Christina C.

Food is delicious! Service is expeditious and friendly. The restaurant is nice. The location of the restaurant is close to the beach with many shops around it. I've been here a few times already and will be back!

Crispy Calamari
Jillian C.

If you are looking for the perfect date night spot that not only serves the freshest seafood and craft cocktails , but that also has incredible service and a view that will blow your mind, Pacifica Del Mar must be added to your list! They have it all, plus some, and the views from their rooftop during sunset hour is just the cherry on top! Everything we ate was so fresh and super delicious from the spicy ahi poke, to the flakey halibut and perfectly seared scallops, to the peanut butter cheesecake... just WOW! We ordered: Grapefruit Martini (on the rocks) Crispy Calamari Poke Bowl Alaskan Halibut Scallops Old Fashion Peanut Butter Cheese Cake Lava Cake Follow @allthingsfoodinsandiego for more must try San Diego restaurants, date night ideas, food experiences, kid friendly spots, with a sprinkling of home-cooking!

Sweet Salmon on mashed potatoes and green beans.
Lou B.

Came for Restaurant Week SD. I didn't know what to expect and was so in Awe on the view overlooking the water if Del Mar beach. We ordered the special menu for SDRW, Sweet Salmon, mixed Greens and Chardonnay the food was delicious, properly cooked and freshly prepared. Staff were friendly, prompt serving, and spacious. I will recommend to my friends.

SUGAR SPICED SALMON
Didi A.

Beautiful view Service great My sugars glazed salmon was good Easy to book online located in delmar mall Parking was not bad My husband says the burger was good

Outside seating

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8 years ago

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4 years ago

Good food great ambiance ! Service was excellent also! Poke bowl shrimp dumplings with port reduction fantastic !

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6 years ago

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3 years ago

Great food and service with a nice view. The ahi is very good as is the sea bass entree.

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5 years ago

The view is beautiful and the short rib is absolutely delicious. Staff is friendly and attentive. I highly recommend you try it.

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6 years ago

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3 years ago

I always eat here every time in Del Mar. Highly recommend for great food, ocean views and excellent service!

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7 years ago

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9 years ago

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3 years ago

Beautiful dining area, and great service and view. The food is cooked really well but it could use more seasoning/flavor.

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Page 9 of 33

Pacifica Del Mar Reviews in Other Languages

Ask the Community - Pacifica Del Mar

Allow dogs for outside seating?

Hi Andrew, our bar patio is dog friendly!

Do they still have happy hour?

Yes they do, at least M-Th and I believe it goes until 6:30pm. We went on a Wednesday a few weeks ago

Do they offer outside seating?

Typically , yes! Not sure now due to COVID restrictions.

How much does someone spend here if it's for 2 people?

Right now, nothing, and we hope they re-open and succeed as soon as COVID is under control.

What are the hours of happy hour?

Everyday 4-6:30; All night Sunday & Monday

Do they still offer the early bird menu?

Hello, yes we are currently offering a new 3 for $30 tasting menu in celebration of our 30 year anniversary for our early bird menu. It is on our website if you'd like to preview it.

This restaurant showed up on a list for vegan options. Where are the vegan options? ...I do not see anything on the menu that specifies this

I wasn't looking for vegan options but if they have some, they are few. It's primarily a seafood restaurant.

Thank you Sanjiv for your invite. We will surely stop by next time we are in town. We appreciate you for commenting on our review. When is the best time to come in for Shrimp? Or is that all year round?

All year round!

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Coya Peruvian Secret - awards

Coya Peruvian Secret

4.3(825 reviews)
0.3 mi
$$

This place is 100% fab-u-lous. I had no idea that Peruvian food would taste THIS good. I've had…read morecuisine from Peru before, but c'mon. . . we left this lovely restaurant with HUGE smiles on our faces. Talk about customer satisfaction. It's guaranteed at Coya. Everyone who waited on us were attentive and personable. Coya Peruvian Secret lives up to precisely what their name suggests. . . so let's keep it a secret of on the down low. Shhhhh, it's better that way.

Service was great! I called ahead because most Peruvian restaurants are closed on Mondays. They are…read moreopen Mondays! Yay. 4:30-5 chef takes a break so no major dishes at that time. So we took the coast and enjoyed the long way to the restaurant so we could get there at the right time. No issues parking, but we went during a slow time. It's off steet parking, there's not a parking lot, but again we found plenty of spots right in front of the restaurant. They have pretty and colorful decor. Fun lights and beautiful flowering tree coverage. Seating is outdoors so dress accordingly. I knew this because we've enjoyed dining here a few times, so I actually used my little throw blanket. It's causal but some Couples dress up and eat here too. Server was great. He was tentative and nice. I knew I wanted the shrimp causa and my daughter's favorite Peruvian dish is Lomo saltado, so thatd what she ordered. He told us about the specials so we went with trying the baked scallops. I'd asked for 2 and he accidentally brought 4 but immediately realized and without us having to even ask, he offered to take the extra two off. So grateful he caught that. My daughter doesn't like scallops and I just wanted to try them. I like sea scallops but these were bay scallops. I never asked so I shouldn't have assumed. It was a tasty appetizer, talked my daughter into trying it but she wasn't interested to try more. She loves Parmesan cheese and there was a lot but she wouldn't attempt the scallops. They were not under nor over cooked. I'm not sure what made it taste so unique but we both agreed we've never tasted anything like it. The shrimp causa wasnt the same flavor as months months ago. We don't live near so it's been a while since we've tried it. The alioli was a lot spicier than ever but still had good flavor but the causa was dry. But I had a side of alioli to help with that. Shrimp was tasty. Several other restaurants shrimp has been tasting off for months but this place shrimp tasted better. The Inca and chicha were delicious. I miss the cut up apple they use to put in it but still tastes fresh. Lomo Saltado was just two huge potato wedges and very few rice. Look at the photo. We did not eat any of it yet. This is the portion. It had good amount of jugó but the flavor wasnt like anything we'd tasted in Peru. BUT there's many many areas in Peru and we've only lived in a few and have only visited a handful more so just because it's not like any lomo we've tasted, doesn't mean it's not Peruvian. My daughter still liked it. It was high soy sauce and high vinegar taste. Lomo has both, but it was missing the cumin and flame flavor for me. We don't like potato wedges at all but she cut it up and made due with it. We were sooooo hungry from all day at the zoo so we almost finished all of it. None of the dishes are repeats for us but again, they taste good, just not the flavors we are use to, it's been a while so maybe that's why the causa and lomo tasted different. The server asked how is everything, im sure if we had said something he'd probably sought to help, but really it is what it is. I just think they cook differently then what we have had living in Peru. My husband had the seco here time ago, it's was incredibly delicious. He loves lamb. It was cooked perfectly and the frijoles were delicious as well. I hope the decide to put that dish back on the menu. Please. Not every visit is gonna go perfectly, that's not possible. Still a fun colorful restaurant with great service. Plates had great presentation. Not long at all ago I enjoyed the ceviche. I was just too cold to get it this time. Gonna got for it next time. Another couple got a huge salad. It looked so good, imma look for it on the menu next time.

Photos
Coya Peruvian Secret
Coya Peruvian Secret - Octopus

Octopus

Coya Peruvian Secret - Our excellent Short Rib with roasted sweet potatoes and tart cherries on spinach bed

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Our excellent Short Rib with roasted sweet potatoes and tart cherries on spinach bed

Poseidon On The Beach - Ahi Tuna Tataki

Poseidon On The Beach

3.6(2k reviews)
0.2 mi
$$

Service was 10/10, absolutely no notes! Special shoutout to…read morethe hostess & valet for being so helpful and kind while we were in town for a work event.

Went here to celebrate my birthday and it was amazing. First of all the view is 10/10, it is right…read moreby the beach and it's the perfect spot to go for a sunset dinner. Absolutely stunning. We came at 7pm and didn't have to wait too long to be seated inside, I imagine outside seating would require a reservation (which we didn't have). The food was great! Cooked perfectly and the chef had a really refined taste. The portion was perfect. Not super filling where my stomach is bursting but enough to be satisfied. The only negative was the truffle fries were mid, you can't really taste the truffle flavor it needed more. Our waiter was the best! He was so funny and making jokes with us, it really helped lighten the atmosphere. He was also very informative on the food, giving us great details and recommendations! He was always prompt to refill water without being asked! They also have me a free dessert for my birthday! I also like that they didn't sing (it's always so embarrassing) so that's a plus for me! There's valet parking for $10, or you can park on the street, or there's meter parking in the same parking lot, so you have a lot of options. Price was on the expensive end for the price. I understand it's fine dining but, $40+ dollars for 3 scallops is a bit much.. Overall, a great spot for a date, to celebrate a special occasion, would not come too often unless I'm rich.

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Poseidon On The Beach - Partial view of the dining area

Partial view of the dining area

Poseidon On The Beach - Lobster Tacos

Lobster Tacos

Poseidon On The Beach - Ahi entree

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Ahi entree

Pacifica Del Mar - newamerican - Updated May 2026

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